1. FLAVORING MIXTURE IN COMBINATION WITH CARRIERS - RAW MATERIALS USED IN THE FOOD INDUSTRY TO GIVE SNACKS A CHARACTERISTIC AROMA AND TASTE: CRAB / LOBSTER FLAVOR DH-905-339-8 COMPOSITION ACCORDING TO EU REGULATION ? 1334/2008: LIST OF FLAVORING CATEGORIES (IN DESCENDING ORDER OF MASS FRACTION): FLAVORING SUBSTANCES NATURAL FLAVORING SUBSTANCES THERMAL TECHNOLOGICAL FLAVORING FLAVORING PREPARATIONS LIST OF OTHER INGREDIENTS (IN DESCENDING ORDER OF MASS FRACTION): WHEY POWDER - 26% SALT (NACL) - 22% SUGAR - 20% MONOSODIUM GLUTAMATE E621 - 6% DEXTROSE - 6% HYDROGENATED COCONUT OIL - 4% POTATO MALTODEXTRIN - 3% TOMATO - 2% SKIM MILK POWDER - 1.6% SILICON DIOXIDE E551 - 0.8% SPICES - 0.5% SODIUM GUANYLATE 2-SUBSTITUTED E627 - 0.4% SODIUM INOSINATE 2-SUBSTITUTED E631 - 0.4% CALCIUM PHOSPHATE E341 - 0.2% EXTRACT PAPRIKA CAPSANTHIN E160S - 0 2%; ALPHA-TOCOPHEROL E307 - <0 01%. PACKING: BOXES FROM THE FIBROUS CARDBOARD. ON
1. FLAVORING MIXTURE IN COMBINATION WITH CARRIERS - RAW MATERIALS USED IN THE FOOD INDUSTRY TO GIVE SNACKS A CHARACTERISTIC AROMA AND TASTE: CRAB / LOBSTER FLAVOR DH-905-339-8 COMPOSITION ACCORDING TO EU REGULATION ? 1334/2008: LIST OF FLAVORING CATEGORIES (IN DESCENDING ORDER OF MASS FRACTION): FLAVORING SUBSTANCES NATURAL FLAVORING SUBSTANCES THERMAL TECHNOLOGICAL FLAVORING FLAVORING PREPARATIONS LIST OF OTHER INGREDIENTS (IN DESCENDING ORDER OF MASS FRACTION): WHEY POWDER - 26% SALT (NACL) - 22% SUGAR - 20% MONOSODIUM GLUTAMATE E621 - 6% DEXTROSE - 6% HYDROGENATED COCONUT OIL - 4% POTATO MALTODEXTRIN - 3% TOMATO - 2% SKIM MILK POWDER - 1.6% SILICON DIOXIDE E551 - 0.8% SPICES - 0.5% SODIUM GUANYLATE 2-SUBSTITUTED E627 - 0.4% SODIUM INOSINATE 2-SUBSTITUTED E631 - 0.4% CALCIUM PHOSPHATE E341 - 0.2% EXTRACT PAPRIKA CAPSANTHIN E160S - 0 2%; ALPHA-TOCOPHEROL E307 - <0 01%. PACKING: BOXES FROM THE FIBROUS CARDBOARD. ON
1. POWDER MIXTURE FOR USE IN THE FOOD INDUSTRY: 43445029 FLAVOR EVERFRESH 1 00 CARAMEL MOU FLAVOR - 60 KG. INGREDIENTS: MALTODEXTRINE OF WAXED CORN - 78% STARCH OF WAXED CORN MODIFIED E1 450 - 8% PROPYLENIC GLYCOLATE 6 DOES NOT CONTAIN MILK FAT SUGAR SPICES.
1. POWDER MIXTURE FOR USE IN THE FOOD INDUSTRY: 43445029 FLAVOR EVERFRESH 1 00 CARAMEL MOU FLAVOR - 60 KG. INGREDIENTS: MALTODEXTRINE OF WAXED CORN - 78% STARCH OF WAXED CORN MODIFIED E1 450 - 8% PROPYLENIC GLYCOLATE 6 DOES NOT CONTAIN MILK FAT SUGAR SPICES.
17-January-2022
2106909890
1. POWDERED MIXTURE FOR CONFECTIONERY INDUSTRY WITHOUT PRODUCTS OF ANIMAL ORIGIN ETHYL ALCOHOL SPICES AND CONDIMENTS: PRODUCT: BINEX -150 KG. (1X10 KG.) - 15 CARD BOXES CONTAINING SUGAR (31.4% SUCROSE) DEXTROSE (10%) SKIMMED MILK POWDER UP TO 3% MILK FAT LESS THAN 1% LECITHIN VEGETABLE FATS (19%) USED FOR THE PREPARATION OF PRODUCTS SUCH AS KAZINAK .
1. POWDERED MIXTURE FOR CONFECTIONERY INDUSTRY WITHOUT PRODUCTS OF ANIMAL ORIGIN ETHYL ALCOHOL SPICES AND CONDIMENTS: PRODUCT: BINEX -150 KG. (1X10 KG.) - 15 CARD BOXES CONTAINING SUGAR (31.4% SUCROSE) DEXTROSE (10%) SKIMMED MILK POWDER UP TO 3% MILK FAT LESS THAN 1% LECITHIN VEGETABLE FATS (19%) USED FOR THE PREPARATION OF PRODUCTS SUCH AS KAZINAK .
08-May-2020
2106909890
1. CREAM FOR WHIPPING SWEET 26% PROFI CREAM; WHIPPING CREAM SWEET28% PROFI CREAM: FINISHED PRODUCT WHICH INCLUDES: WATER MASS FRACTION OF FAT (HYDROGENATED PALM KERNEL OIL) 26-28 WT.% SUCROSE 11% EMULSIFIERS: E472B SOY LECITHIN E472E STABILIZERS: E460 E466 E331 E340 VANILLA FLAVORING DYE: E160A. CONTAIN MILK PROTEIN. FREE OF MILK FAT GLUCOSE STARCH SPICES ALCOHOL. USED IN THE CONFECTIONERY INDUSTRY FORMANUFACTURE OF FILLINGS AND DECORATIONS FOR CAKES. GMO FREE.
1. CREAM FOR WHIPPING SWEET 26% PROFI CREAM; WHIPPING CREAM SWEET28% PROFI CREAM: FINISHED PRODUCT WHICH INCLUDES: WATER MASS FRACTION OF FAT (HYDROGENATED PALM KERNEL OIL) 26-28 WT.% SUCROSE 11% EMULSIFIERS: E472B SOY LECITHIN E472E STABILIZERS: E460 E466 E331 E340 VANILLA FLAVORING DYE: E160A. CONTAIN MILK PROTEIN. FREE OF MILK FAT GLUCOSE STARCH SPICES ALCOHOL. USED IN THE CONFECTIONERY INDUSTRY FORMANUFACTURE OF FILLINGS AND DECORATIONS FOR CAKES. GMO FREE.
01-December-2021
2106909200
1. FOOD ADDITIVE FOR THE BAKING INDUSTRY WITH SUCROSE ISOGLUCOSE AND STARCH CONTENT LESS THAN 5%: 20210461010 UKR FERMENTO FORTE DRY CONCENTRATED LEAVEN FOR DOUGH (RYE FLOUR WHOLEMEAL FLOUR BARLEY MALT EXTRACT WHEY STARTER CROPS) - 1000 KG. FREE OF ALCOHOL SPICES AND ADDITIVES OF ANIMAL ORIGIN. NET WEIGHT - 1000 KG. DOSAGE 0.5-2%. MANUFACTURER - ZEELANDIA SPOL. S RO CZECH REPUBLIC. COUNTRY OF MANUFACTURE - CZ. TRADEMARK - ZEELANDIA.
1. FOOD ADDITIVE FOR THE BAKING INDUSTRY WITH SUCROSE ISOGLUCOSE AND STARCH CONTENT LESS THAN 5%: 20210461010 UKR FERMENTO FORTE DRY CONCENTRATED LEAVEN FOR DOUGH (RYE FLOUR WHOLEMEAL FLOUR BARLEY MALT EXTRACT WHEY STARTER CROPS) - 1000 KG. FREE OF ALCOHOL SPICES AND ADDITIVES OF ANIMAL ORIGIN. NET WEIGHT - 1000 KG. DOSAGE 0.5-2%. MANUFACTURER - ZEELANDIA SPOL. S RO CZECH REPUBLIC. COUNTRY OF MANUFACTURE - CZ. TRADEMARK - ZEELANDIA.