1. STABILIZERS FOR FOOD HAMULSION RRH15 - 5000 KG STABILIZATION SYSTEM FOR VEGETABLE CREAM CONTAINING MIXTURES OF STABILIZERS-THICKENERS AND GLUCOSE (9.64% + 0.13%) MILK FATS SUCROSE ISOGLUCOSE NATURAL STARCH AND FLAVORING NO SPICESHAMPLE HAMULSIONMANUFACTURER GC HAHN & COCOUNTRY OF PRODUCTION GB
1. STABILIZERS FOR FOOD HAMULSION RRH15 - 5000 KG STABILIZATION SYSTEM FOR VEGETABLE CREAM CONTAINING MIXTURES OF STABILIZERS-THICKENERS AND GLUCOSE (9.64% + 0.13%) MILK FATS SUCROSE ISOGLUCOSE NATURAL STARCH AND FLAVORING NO SPICESHAMPLE HAMULSIONMANUFACTURER GC HAHN & COCOUNTRY OF PRODUCTION GB
1. FLAVORING MIXTURE IN COMBINATION WITH CARRIERS - RAW MATERIALS USED IN THE FOOD INDUSTRY TO GIVE SNACKS A CHARACTERISTIC AROMA AND TASTE: CRAB / LOBSTER FLAVOR DH-905-339-8 COMPOSITION ACCORDING TO EU REGULATION ? 1334/2008: LIST OF FLAVORING CATEGORIES (IN DESCENDING ORDER OF MASS FRACTION): FLAVORING SUBSTANCES NATURAL FLAVORING SUBSTANCES THERMAL TECHNOLOGICAL FLAVORING FLAVORING PREPARATIONS LIST OF OTHER INGREDIENTS (IN DESCENDING ORDER OF MASS FRACTION): WHEY POWDER - 26% SALT (NACL) - 22% SUGAR - 20% MONOSODIUM GLUTAMATE E621 - 6% DEXTROSE - 6% HYDROGENATED COCONUT OIL - 4% POTATO MALTODEXTRIN - 3% TOMATO - 2% SKIM MILK POWDER - 1.6% SILICON DIOXIDE E551 - 0.8% SPICES - 0.5% SODIUM GUANYLATE 2-SUBSTITUTED E627 - 0.4% SODIUM INOSINATE 2-SUBSTITUTED E631 - 0.4% CALCIUM PHOSPHATE E341 - 0.2% EXTRACT PAPRIKA CAPSANTHIN E160S - 0 2%; ALPHA-TOCOPHEROL E307 - <0 01%. PACKING: BOXES FROM THE FIBROUS CARDBOARD. ON
1. FLAVORING MIXTURE IN COMBINATION WITH CARRIERS - RAW MATERIALS USED IN THE FOOD INDUSTRY TO GIVE SNACKS A CHARACTERISTIC AROMA AND TASTE: CRAB / LOBSTER FLAVOR DH-905-339-8 COMPOSITION ACCORDING TO EU REGULATION ? 1334/2008: LIST OF FLAVORING CATEGORIES (IN DESCENDING ORDER OF MASS FRACTION): FLAVORING SUBSTANCES NATURAL FLAVORING SUBSTANCES THERMAL TECHNOLOGICAL FLAVORING FLAVORING PREPARATIONS LIST OF OTHER INGREDIENTS (IN DESCENDING ORDER OF MASS FRACTION): WHEY POWDER - 26% SALT (NACL) - 22% SUGAR - 20% MONOSODIUM GLUTAMATE E621 - 6% DEXTROSE - 6% HYDROGENATED COCONUT OIL - 4% POTATO MALTODEXTRIN - 3% TOMATO - 2% SKIM MILK POWDER - 1.6% SILICON DIOXIDE E551 - 0.8% SPICES - 0.5% SODIUM GUANYLATE 2-SUBSTITUTED E627 - 0.4% SODIUM INOSINATE 2-SUBSTITUTED E631 - 0.4% CALCIUM PHOSPHATE E341 - 0.2% EXTRACT PAPRIKA CAPSANTHIN E160S - 0 2%; ALPHA-TOCOPHEROL E307 - <0 01%. PACKING: BOXES FROM THE FIBROUS CARDBOARD. ON
26-December-2019
2106909890
1. POWDER MIXTURE FOR USE IN THE FOOD INDUSTRY: 43445029 FLAVOR EVERFRESH 1 00 CARAMEL MOU FLAVOR - 60 KG. INGREDIENTS: MALTODEXTRINE OF WAXED CORN - 78% STARCH OF WAXED CORN MODIFIED E1 450 - 8% PROPYLENIC GLYCOLATE 6 DOES NOT CONTAIN MILK FAT SUGAR SPICES.
1. POWDER MIXTURE FOR USE IN THE FOOD INDUSTRY: 43445029 FLAVOR EVERFRESH 1 00 CARAMEL MOU FLAVOR - 60 KG. INGREDIENTS: MALTODEXTRINE OF WAXED CORN - 78% STARCH OF WAXED CORN MODIFIED E1 450 - 8% PROPYLENIC GLYCOLATE 6 DOES NOT CONTAIN MILK FAT SUGAR SPICES.
17-January-2022
2106909890
1. POWDERED MIXTURE FOR CONFECTIONERY INDUSTRY WITHOUT PRODUCTS OF ANIMAL ORIGIN ETHYL ALCOHOL SPICES AND CONDIMENTS: PRODUCT: BINEX -150 KG. (1X10 KG.) - 15 CARD BOXES CONTAINING SUGAR (31.4% SUCROSE) DEXTROSE (10%) SKIMMED MILK POWDER UP TO 3% MILK FAT LESS THAN 1% LECITHIN VEGETABLE FATS (19%) USED FOR THE PREPARATION OF PRODUCTS SUCH AS KAZINAK .
1. POWDERED MIXTURE FOR CONFECTIONERY INDUSTRY WITHOUT PRODUCTS OF ANIMAL ORIGIN ETHYL ALCOHOL SPICES AND CONDIMENTS: PRODUCT: BINEX -150 KG. (1X10 KG.) - 15 CARD BOXES CONTAINING SUGAR (31.4% SUCROSE) DEXTROSE (10%) SKIMMED MILK POWDER UP TO 3% MILK FAT LESS THAN 1% LECITHIN VEGETABLE FATS (19%) USED FOR THE PREPARATION OF PRODUCTS SUCH AS KAZINAK .
01-December-2021
2106909200
1. FOOD ADDITIVE FOR THE BAKING INDUSTRY WITH SUCROSE ISOGLUCOSE AND STARCH CONTENT LESS THAN 5%: 20210461010 UKR FERMENTO FORTE DRY CONCENTRATED LEAVEN FOR DOUGH (RYE FLOUR WHOLEMEAL FLOUR BARLEY MALT EXTRACT WHEY STARTER CROPS) - 1000 KG. FREE OF ALCOHOL SPICES AND ADDITIVES OF ANIMAL ORIGIN. NET WEIGHT - 1000 KG. DOSAGE 0.5-2%. MANUFACTURER - ZEELANDIA SPOL. S RO CZECH REPUBLIC. COUNTRY OF MANUFACTURE - CZ. TRADEMARK - ZEELANDIA.
1. FOOD ADDITIVE FOR THE BAKING INDUSTRY WITH SUCROSE ISOGLUCOSE AND STARCH CONTENT LESS THAN 5%: 20210461010 UKR FERMENTO FORTE DRY CONCENTRATED LEAVEN FOR DOUGH (RYE FLOUR WHOLEMEAL FLOUR BARLEY MALT EXTRACT WHEY STARTER CROPS) - 1000 KG. FREE OF ALCOHOL SPICES AND ADDITIVES OF ANIMAL ORIGIN. NET WEIGHT - 1000 KG. DOSAGE 0.5-2%. MANUFACTURER - ZEELANDIA SPOL. S RO CZECH REPUBLIC. COUNTRY OF MANUFACTURE - CZ. TRADEMARK - ZEELANDIA.