1. PORK SALAMI MINI WITH HAZELNUTS 120G GALIBIER. PRODUCT COMPOSITION: PORK (191 G USED IN 100 G OF THE FINAL PRODUCT) HAZELNUT (9 G USED IN 100 G OF THE FINAL PRODUCT) LACTOSE SALT SUCROSE DEXTROSE SPICES PRESERVATIVE (POTASSIUM NITRATE SODIUM NITRITE) ENZYMES. ORIGIN OF PORK: EUROPEAN UNION. SHELL OF ANIMAL FIBER. USE UNTIL -26.11.2020. PACKED IN -15 000 BOXES TOTAL NET WEIGHT -16 200 KG. PORK SALAMI MINI 120G GALIBIER. PRODUCT COMPOSITION: PORK (200 G USED IN 100 G OF THE FINAL PRODUCT) LACTOSE SALT SUCROSE DEXTROSE SPICES AND CONDIMENTS PRESERVATIVE (POTASSIUM NITRATE SODIUM NITRITE) ENZYMES. ORIGIN OF PORK: EUROPEAN UNION. SHELL OF ANIMAL FIBER. MAY CONTAIN TRACES OF FRUIT AND MILK. USE BEFORE -16/11/202023/11/2020. PACKED IN -15 000 BOXES TOTAL NET WEIGHT -16 200 KG. PORK SALAMI BALLS GALIBIER. PRODUCT COMPOSITION: PORK (200G USED IN 100G OF THE FINAL PRODUCT) LACTOSE SALT SUCROSE DEXTROSE SPICES AND CONDIMENTS PRESERVATIVE (NITRATE
1. PORK SALAMI MINI WITH HAZELNUTS 120G GALIBIER. PRODUCT COMPOSITION: PORK (191 G USED IN 100 G OF THE FINAL PRODUCT) HAZELNUT (9 G USED IN 100 G OF THE FINAL PRODUCT) LACTOSE SALT SUCROSE DEXTROSE SPICES PRESERVATIVE (POTASSIUM NITRATE SODIUM NITRITE) ENZYMES. ORIGIN OF PORK: EUROPEAN UNION. SHELL OF ANIMAL FIBER. USE UNTIL -26.11.2020. PACKED IN -15 000 BOXES TOTAL NET WEIGHT -16 200 KG. PORK SALAMI MINI 120G GALIBIER. PRODUCT COMPOSITION: PORK (200 G USED IN 100 G OF THE FINAL PRODUCT) LACTOSE SALT SUCROSE DEXTROSE SPICES AND CONDIMENTS PRESERVATIVE (POTASSIUM NITRATE SODIUM NITRITE) ENZYMES. ORIGIN OF PORK: EUROPEAN UNION. SHELL OF ANIMAL FIBER. MAY CONTAIN TRACES OF FRUIT AND MILK. USE BEFORE -16/11/202023/11/2020. PACKED IN -15 000 BOXES TOTAL NET WEIGHT -16 200 KG. PORK SALAMI BALLS GALIBIER. PRODUCT COMPOSITION: PORK (200G USED IN 100G OF THE FINAL PRODUCT) LACTOSE SALT SUCROSE DEXTROSE SPICES AND CONDIMENTS PRESERVATIVE (NITRATE
1. READY-MADE PORK FOOD IN INDIVIDUAL VACUUM P / E PACKAGES SAUSAGE CONTAINING PORK SALT DEXTROSE SUCROSE LACTOSE FLAVORINGS SPICES ANTIOXIDANT: E300 PRESERVATIVES: E252 E250: - ART.740590 SALAMI MILANOPO 3KG - 369 891KG.-ART.740587 SALAMI MILANO CUT INTO 80G - 2000PCS 160KG. TRADEMARK: BERETTA . COUNTRY OF MANUFACTURE: IT. MANUFACTURER: SALUMIFICIO FRATELLI BERETTA SPA .
1. READY-MADE PORK FOOD IN INDIVIDUAL VACUUM P / E PACKAGES SAUSAGE CONTAINING PORK SALT DEXTROSE SUCROSE LACTOSE FLAVORINGS SPICES ANTIOXIDANT: E300 PRESERVATIVES: E252 E250: - ART.740590 SALAMI MILANOPO 3KG - 369 891KG.-ART.740587 SALAMI MILANO CUT INTO 80G - 2000PCS 160KG. TRADEMARK: BERETTA . COUNTRY OF MANUFACTURE: IT. MANUFACTURER: SALUMIFICIO FRATELLI BERETTA SPA .
24-November-2020
1601009900
1. POULTRY MEAT SAUSAGES CONTAINING LESS THAN 65% OF POULTRY MEAT (CHICKENS) NOT DRY NOT RAW STEAMED CHILLED READY TO EAT IN AIRTIGHT VACUUM PACKAGING NOT FIT FOR CONSUMPTION AS BABY FOOD NOT INGREDIENTS: MECHANICALLY SEPARATED CHICKEN MEAT (65%) CHICKEN SKINS WATER POTATO STARCH SOY PROTEIN SALT STABILIZERS: SODIUM CITRATE GLUCOSE POTATO FIBER ANTIOXIDANTS: SODIUM ISOASCORBATE CITRIC ACID ASCORBIC ACID ACIDITY REGULATORS: SODIUM ACETATE SPICES FLAVOR ENHANCER: MONOSODIUM GLUTAMATE CONDIMENT EXTRACTS FLAVORS: SMOKED SMOKE FLAVOR PRESERVATIVE: SODIUM NITRITE THE PRODUCT MAY CONTAIN: CELERY MUSTARD MILK PRODUCTS (MILK LACTOSE) AS WELL AS GRAINS THAT CONTAIN GLUTEN.ENERGY VALUE OF THE PRODUCT PER 100 G OF PRODUCT: ENERGY VALUE: 1108 KJ / 267 KKL; FATS: 23 G WITH SATURATED FATTY ACIDS: 7 7 G CARBOHYDRATES: 2.4 G AT THE SAME SUGAR RY: 1.1 G PROTEIN: 13 G SALT: 2.3 G. COUNTRY OF MANUFACTURE: PL
1. POULTRY MEAT SAUSAGES CONTAINING LESS THAN 65% OF POULTRY MEAT (CHICKENS) NOT DRY NOT RAW STEAMED CHILLED READY TO EAT IN AIRTIGHT VACUUM PACKAGING NOT FIT FOR CONSUMPTION AS BABY FOOD NOT INGREDIENTS: MECHANICALLY SEPARATED CHICKEN MEAT (65%) CHICKEN SKINS WATER POTATO STARCH SOY PROTEIN SALT STABILIZERS: SODIUM CITRATE GLUCOSE POTATO FIBER ANTIOXIDANTS: SODIUM ISOASCORBATE CITRIC ACID ASCORBIC ACID ACIDITY REGULATORS: SODIUM ACETATE SPICES FLAVOR ENHANCER: MONOSODIUM GLUTAMATE CONDIMENT EXTRACTS FLAVORS: SMOKED SMOKE FLAVOR PRESERVATIVE: SODIUM NITRITE THE PRODUCT MAY CONTAIN: CELERY MUSTARD MILK PRODUCTS (MILK LACTOSE) AS WELL AS GRAINS THAT CONTAIN GLUTEN.ENERGY VALUE OF THE PRODUCT PER 100 G OF PRODUCT: ENERGY VALUE: 1108 KJ / 267 KKL; FATS: 23 G WITH SATURATED FATTY ACIDS: 7 7 G CARBOHYDRATES: 2.4 G AT THE SAME SUGAR RY: 1.1 G PROTEIN: 13 G SALT: 2.3 G. COUNTRY OF MANUFACTURE: PL
17-November-2020
1601009100
1. SAMPLES OF IMPORTED PRODUCTS (FREE OF CHARGE) FOR LABORATORY TESTS - SAUSAGES MADE OF PORK DRIED PREPARED WITH THE ADDITION OF SPICES PRESERVATIVES PACKAGED IN VACUUM PACKAGING: - WF SALAME NEGRONETTO 75GR?3 NGR ART.G. 40 PIECES NET WEIGHT - 3.00 KG PLACED ON A PALLET - SAL.UNGHERESE TR.SV.KG.2 CRTX2 NGR ART.G3482 1 BOX 2 PIECES NET WEIGHT - 3.74 KG. 5 CARD. CORR. TOTAL NET WEIGHT - 6.74 KG. APPLY UNTIL: 18.01.21 09.03.21. MANUFACTURER: AGRICOLA ITALIANA ALIMENTARE SPA (AIA) -AGRICOLA TRE VALLI SOC.COOP. (CEIT302L). COUNTRY OF PRODUCTION: ITALY (IT).
1. SAMPLES OF IMPORTED PRODUCTS (FREE OF CHARGE) FOR LABORATORY TESTS - SAUSAGES MADE OF PORK DRIED PREPARED WITH THE ADDITION OF SPICES PRESERVATIVES PACKAGED IN VACUUM PACKAGING: - WF SALAME NEGRONETTO 75GR?3 NGR ART.G. 40 PIECES NET WEIGHT - 3.00 KG PLACED ON A PALLET - SAL.UNGHERESE TR.SV.KG.2 CRTX2 NGR ART.G3482 1 BOX 2 PIECES NET WEIGHT - 3.74 KG. 5 CARD. CORR. TOTAL NET WEIGHT - 6.74 KG. APPLY UNTIL: 18.01.21 09.03.21. MANUFACTURER: AGRICOLA ITALIANA ALIMENTARE SPA (AIA) -AGRICOLA TRE VALLI SOC.COOP. (CEIT302L). COUNTRY OF PRODUCTION: ITALY (IT).
10-September-2019
1601009100
1. FINISHED PORK FOOD IN INDIVIDUAL VACUUM P / E PACKAGES SAUSAGE CONTAINING PORK SALT DEXTROSE SUCROSE LACTOSE FLAVORS SPICES ANTIOXIDANT: E300 PRESERVATIVES: E252 E250: ART.022002 SALAMI OF MILAN WEIGHT -309 25 KG; ART.022017 SALAMI OF NAPLES WEIGHT -235 676 KG. TRADEMARK: SIMONINI . MANUFACTURER: INDUSTRIA SALUMI SIMONINI SPA . (CE IT946L) COUNTRY PRODUCTION: IT.
1. FINISHED PORK FOOD IN INDIVIDUAL VACUUM P / E PACKAGES SAUSAGE CONTAINING PORK SALT DEXTROSE SUCROSE LACTOSE FLAVORS SPICES ANTIOXIDANT: E300 PRESERVATIVES: E252 E250: ART.022002 SALAMI OF MILAN WEIGHT -309 25 KG; ART.022017 SALAMI OF NAPLES WEIGHT -235 676 KG. TRADEMARK: SIMONINI . MANUFACTURER: INDUSTRIA SALUMI SIMONINI SPA . (CE IT946L) COUNTRY PRODUCTION: IT.