1. MEAT SAUSAGES (NOT DRY NOT RAW) CHILLED READY TO EAT IN AN AIRTIGHT VACUUM PACKAGE. GMO-FREE: BRATWURST SAUSAGE PORK SAUSAGE MINCED MEAT SCALDED. INGREDIENTS: PORK 70% WATER LARD WHEAT FIBER SALT MALTODEXTRIN ANTIOXIDANT: SODIUM ISOASCROBINATE SODIUM CITRATE CITRIC ACID STABILIZER: TRIPHOSPHATES YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMINE EXTRACTS OF SPICES MARJORAM CELERY SOY LACTOSE GLUTEN.THE DATE OF USE IS THE BATCH NUMBER.STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG.SAUSAGE WITH CHEESE GRILLOWA Z SEREM PORK SAUSAGE MINCED MEAT STEAMED.COMPOSITION: PORK 68% WATER LARD (MILK). STABILIZER: CALCIUM CHLORIDE. MICROBIAL ABOMASUM OF LACTIC ACID BACTERIA ANATO DYES); SALT WHEAT FIBER BLACK PEPPER MALTODEXTRIN ANTIOXIDANTS: SODIUM ISOASCROBINATE SODIUM CITRATE CITRATE CITROPHOSPHATE LEMON YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMATE EXTRACTS OF PEPPER AND PAPRIKA SPICES GLUCOSE FLAVOR PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN CELERY MUSTARD SEEDS LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 200 KG; POLISH SAUSAGE KIELIASA POLSKA PORK SAUSAGE MINCED MEAT SMOKED STEAMED. INGREDIENTS: PORK 75% LARD 8% BEEF WATER SALT WHEAT FIBER PORK PROTEIN AND SOY STABILIZERS: SODIUM DIPHOSPHATES TRIPHOSPHATES AND POLYPHOSPHATES. ACIDITY REGULATOR: SODIUM CITRATE AND PHOSPHATE; FLAVOR ENHANCER: SODIUM GLUTAMATE DISODIUM LACTATE DISODIUM; GLUCOSE) FLAVORS ANTIOXIDANT: SODIUM ISOASCORBATE; THICKENER: CARRAGEENAN HYDROLYZED SOY PROTEIN; PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN MUSTARD SEEDS CELERY SOY LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG. BRAND: HK KOLDRAS. MANUFACTURER: ZAKLAD PRZETWORSTWA MIESNEGO HENRYK KOLDRAS. COUNTRY OF MANUFACTURE: PL.
1. MEAT SAUSAGES (NOT DRY NOT RAW) CHILLED READY TO EAT IN AN AIRTIGHT VACUUM PACKAGE. GMO-FREE: BRATWURST SAUSAGE PORK SAUSAGE MINCED MEAT SCALDED. INGREDIENTS: PORK 70% WATER LARD WHEAT FIBER SALT MALTODEXTRIN ANTIOXIDANT: SODIUM ISOASCROBINATE SODIUM CITRATE CITRIC ACID STABILIZER: TRIPHOSPHATES YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMINE EXTRACTS OF SPICES MARJORAM CELERY SOY LACTOSE GLUTEN.THE DATE OF USE IS THE BATCH NUMBER.STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG.SAUSAGE WITH CHEESE GRILLOWA Z SEREM PORK SAUSAGE MINCED MEAT STEAMED.COMPOSITION: PORK 68% WATER LARD (MILK). STABILIZER: CALCIUM CHLORIDE. MICROBIAL ABOMASUM OF LACTIC ACID BACTERIA ANATO DYES); SALT WHEAT FIBER BLACK PEPPER MALTODEXTRIN ANTIOXIDANTS: SODIUM ISOASCROBINATE SODIUM CITRATE CITRATE CITROPHOSPHATE LEMON YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMATE EXTRACTS OF PEPPER AND PAPRIKA SPICES GLUCOSE FLAVOR PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN CELERY MUSTARD SEEDS LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 200 KG; POLISH SAUSAGE KIELIASA POLSKA PORK SAUSAGE MINCED MEAT SMOKED STEAMED. INGREDIENTS: PORK 75% LARD 8% BEEF WATER SALT WHEAT FIBER PORK PROTEIN AND SOY STABILIZERS: SODIUM DIPHOSPHATES TRIPHOSPHATES AND POLYPHOSPHATES. ACIDITY REGULATOR: SODIUM CITRATE AND PHOSPHATE; FLAVOR ENHANCER: SODIUM GLUTAMATE DISODIUM LACTATE DISODIUM; GLUCOSE) FLAVORS ANTIOXIDANT: SODIUM ISOASCORBATE; THICKENER: CARRAGEENAN HYDROLYZED SOY PROTEIN; PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN MUSTARD SEEDS CELERY SOY LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG. BRAND: HK KOLDRAS. MANUFACTURER: ZAKLAD PRZETWORSTWA MIESNEGO HENRYK KOLDRAS. COUNTRY OF MANUFACTURE: PL.
1.CHEESE-DRIED SAUSAGE CHORIZO ??VELA COMPOSITION: PORK 91.25% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327950-264PCS; CHEESE SAUSAGE SALCHICHON SLICED COMPOSITION: PORK 91.45% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327951-264PCS; SET OF DRIED MEAT PRODUCTS CUT INTO SLICES (HAMON SERRANO 50 G (G) CHORIZO SAUSAGE 50 G (G) SALCHICHON SAUSAGE 50 G (G).) NET WEIGHT 150G ART.13057-1100PCS; MANUFACTURER CARNICAS GALAR SL 10.03176 / NA; GALAR; COUNTRY OF MANUFACTURE ES
1.CHEESE-DRIED SAUSAGE CHORIZO ??VELA COMPOSITION: PORK 91.25% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327950-264PCS; CHEESE SAUSAGE SALCHICHON SLICED COMPOSITION: PORK 91.45% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327951-264PCS; SET OF DRIED MEAT PRODUCTS CUT INTO SLICES (HAMON SERRANO 50 G (G) CHORIZO SAUSAGE 50 G (G) SALCHICHON SAUSAGE 50 G (G).) NET WEIGHT 150G ART.13057-1100PCS; MANUFACTURER CARNICAS GALAR SL 10.03176 / NA; GALAR; COUNTRY OF MANUFACTURE ES
18-November-2020
1601009100
1. READY SAUSAGES FROM PORK DRIED PREPARED WITH ADDITION OF SPICES PRESERVATIVES PACKED UP IN VACUUM PACKING: - CANITAS DE FUET D'OLOT 60G SAUSAGES ART.11450625 10 CARD BOXES 180 PACKS. NET WEIGHT - 10 80 KG; - CANITAS DE CHORIZO 60G SAUSAGES ART.12340625 10 CARD BOXES 180 PACKINGS NET WEIGHT - 10 80 KG; - LONCHAS CULAR 100G / SALCHICHONCULAR SAUSAGE ART. 188410625 160 CARD BOXES 2880 PACKINGS NET WEIGHT - 288.00 KG; - SAUSAGE LONCHAS TRADITIONAL 80G / LONGAN IZA TRADICIONAL / LONGANIZA EXTRA ART.281 70625 120 CARD BOXES 2160 PACKAGES NET WEIGHT - 172.80 KG; - SAUSAGE LONCHAS SALCHICHON KICON 100GR ART.38190625 20 CARD.KOR. 360 PACK. NET WEIGHT - 36 0 KG - LONCHAS CHORIZO SAUSAGE 100GR ARTICLE 18460625 30 CARD. KOR. 540 PACK. VAGANETTO - 54 0 KG. TOTAL NUMBER OF SEATS - 350 BOXES NET WEIGHT - 572.40 KG PLACED ON PALLETS. MANUFACTURER: ESTEBAN ESPUNA SA (ES-10.01699 / GECE ES-10.19480 / TECE ES-10.01945GECE). TRADEMARK: ESPUNA. PRODUCTION: SPAIN (ES).
1. READY SAUSAGES FROM PORK DRIED PREPARED WITH ADDITION OF SPICES PRESERVATIVES PACKED UP IN VACUUM PACKING: - CANITAS DE FUET D'OLOT 60G SAUSAGES ART.11450625 10 CARD BOXES 180 PACKS. NET WEIGHT - 10 80 KG; - CANITAS DE CHORIZO 60G SAUSAGES ART.12340625 10 CARD BOXES 180 PACKINGS NET WEIGHT - 10 80 KG; - LONCHAS CULAR 100G / SALCHICHONCULAR SAUSAGE ART. 188410625 160 CARD BOXES 2880 PACKINGS NET WEIGHT - 288.00 KG; - SAUSAGE LONCHAS TRADITIONAL 80G / LONGAN IZA TRADICIONAL / LONGANIZA EXTRA ART.281 70625 120 CARD BOXES 2160 PACKAGES NET WEIGHT - 172.80 KG; - SAUSAGE LONCHAS SALCHICHON KICON 100GR ART.38190625 20 CARD.KOR. 360 PACK. NET WEIGHT - 36 0 KG - LONCHAS CHORIZO SAUSAGE 100GR ARTICLE 18460625 30 CARD. KOR. 540 PACK. VAGANETTO - 54 0 KG. TOTAL NUMBER OF SEATS - 350 BOXES NET WEIGHT - 572.40 KG PLACED ON PALLETS. MANUFACTURER: ESTEBAN ESPUNA SA (ES-10.01699 / GECE ES-10.19480 / TECE ES-10.01945GECE). TRADEMARK: ESPUNA. PRODUCTION: SPAIN (ES).
17-November-2020
1601009100
1. SAMPLES OF IMPORTED PRODUCTS (FREE OF CHARGE) FOR LABORATORY TESTS - SAUSAGES MADE OF PORK DRIED PREPARED WITH THE ADDITION OF SPICES PRESERVATIVES PACKAGED IN VACUUM PACKAGING: - WF SALAME NEGRONETTO 75GR?3 NGR ART.G. 40 PIECES NET WEIGHT - 3.00 KG PLACED ON A PALLET - SAL.UNGHERESE TR.SV.KG.2 CRTX2 NGR ART.G3482 1 BOX 2 PIECES NET WEIGHT - 3.74 KG. 5 CARD. CORR. TOTAL NET WEIGHT - 6.74 KG. APPLY UNTIL: 18.01.21 09.03.21. MANUFACTURER: AGRICOLA ITALIANA ALIMENTARE SPA (AIA) -AGRICOLA TRE VALLI SOC.COOP. (CEIT302L). COUNTRY OF PRODUCTION: ITALY (IT).
1. SAMPLES OF IMPORTED PRODUCTS (FREE OF CHARGE) FOR LABORATORY TESTS - SAUSAGES MADE OF PORK DRIED PREPARED WITH THE ADDITION OF SPICES PRESERVATIVES PACKAGED IN VACUUM PACKAGING: - WF SALAME NEGRONETTO 75GR?3 NGR ART.G. 40 PIECES NET WEIGHT - 3.00 KG PLACED ON A PALLET - SAL.UNGHERESE TR.SV.KG.2 CRTX2 NGR ART.G3482 1 BOX 2 PIECES NET WEIGHT - 3.74 KG. 5 CARD. CORR. TOTAL NET WEIGHT - 6.74 KG. APPLY UNTIL: 18.01.21 09.03.21. MANUFACTURER: AGRICOLA ITALIANA ALIMENTARE SPA (AIA) -AGRICOLA TRE VALLI SOC.COOP. (CEIT302L). COUNTRY OF PRODUCTION: ITALY (IT).
10-September-2019
1601009100
1. FINISHED PORK FOOD IN INDIVIDUAL VACUUM P / E PACKAGES SAUSAGE CONTAINING PORK SALT DEXTROSE SUCROSE LACTOSE FLAVORS SPICES ANTIOXIDANT: E300 PRESERVATIVES: E252 E250: ART.022002 SALAMI OF MILAN WEIGHT -309 25 KG; ART.022017 SALAMI OF NAPLES WEIGHT -235 676 KG. TRADEMARK: SIMONINI . MANUFACTURER: INDUSTRIA SALUMI SIMONINI SPA . (CE IT946L) COUNTRY PRODUCTION: IT.
1. FINISHED PORK FOOD IN INDIVIDUAL VACUUM P / E PACKAGES SAUSAGE CONTAINING PORK SALT DEXTROSE SUCROSE LACTOSE FLAVORS SPICES ANTIOXIDANT: E300 PRESERVATIVES: E252 E250: ART.022002 SALAMI OF MILAN WEIGHT -309 25 KG; ART.022017 SALAMI OF NAPLES WEIGHT -235 676 KG. TRADEMARK: SIMONINI . MANUFACTURER: INDUSTRIA SALUMI SIMONINI SPA . (CE IT946L) COUNTRY PRODUCTION: IT.