1. TROUT BELLY (ONCORHYNCHUS MYKISS) (TROUT BELLY FLAPS) WITH SKIN AND SCALES WITH VENTRAL FINS WITHOUT RIBS AND SMALL BONES NOT SUBJECTED TO HEAT TREATMENT WITHOUT SALT AND SPICES AROMATIC SUBSTANCES NOT IN PRIMARY PACKAGING. : 04.12.2019-03.01.2020R SHELF LIFE: 12 MONTHS. MANUFACTURER: LEROY SEAFOOD AS (H55 H72) SIZE: 1-3 CM. NET WEIGHT - 2814.96 KG. COUNTRY OF PRODUCTION - NO.
1. TROUT BELLY (ONCORHYNCHUS MYKISS) (TROUT BELLY FLAPS) WITH SKIN AND SCALES WITH VENTRAL FINS WITHOUT RIBS AND SMALL BONES NOT SUBJECTED TO HEAT TREATMENT WITHOUT SALT AND SPICES AROMATIC SUBSTANCES NOT IN PRIMARY PACKAGING. : 04.12.2019-03.01.2020R SHELF LIFE: 12 MONTHS. MANUFACTURER: LEROY SEAFOOD AS (H55 H72) SIZE: 1-3 CM. NET WEIGHT - 2814.96 KG. COUNTRY OF PRODUCTION - NO.
1. PARTS OF FROZEN SALMON FISH: (SALMOSALAR): - SALMON BELLY FROZEN HEAT-FREE WITHOUT FOOD IMPURITIES AQUACULTURE PRODUCT WITH FIN BONES WITH SKIN AND SCALES (SALMONBELLY FLAPS). SIZE: 1-3 CM 3 + CM. NET WEIGHT - 5748 KG PACKED 479 CARD BOXES ON PALLETS. MARKING IN THE STATE LANGUAGE IS PRESENT. DATE OF MANUFACTURE: 03-04 / 2021. IMPLEMENTATION PERIOD: 18 MONTHS. MARKING IN THE STATE LANGUAGE IS PRESENT. MANUFACTURER: JANDIS SEAFOOD AS (ST204). COUNTRY OF MANUFACTURE: NO.
1. PARTS OF FROZEN SALMON FISH: (SALMOSALAR): - SALMON BELLY FROZEN HEAT-FREE WITHOUT FOOD IMPURITIES AQUACULTURE PRODUCT WITH FIN BONES WITH SKIN AND SCALES (SALMONBELLY FLAPS). SIZE: 1-3 CM 3 + CM. NET WEIGHT - 5748 KG PACKED 479 CARD BOXES ON PALLETS. MARKING IN THE STATE LANGUAGE IS PRESENT. DATE OF MANUFACTURE: 03-04 / 2021. IMPLEMENTATION PERIOD: 18 MONTHS. MARKING IN THE STATE LANGUAGE IS PRESENT. MANUFACTURER: JANDIS SEAFOOD AS (ST204). COUNTRY OF MANUFACTURE: NO.
07-October-2020
0304992300
1. MEAT OF HERRING IS ICE CREAMED ON THE SKIN IN THE FORM OF CARCASES CUT FROM THE BELLY WITHOUT BONES SPINE AND HEAD. COMMERCIAL NAME: HERRING FILLET (BUTTERFLY). FOOD SPICES AND ADDITIVES ARE ABSENT WITHOUT HEAT CULINARY TREATMENT SURFACE IS CLEAN SPECIES: CLUPEA HARENGUS SIZE RANGE: 5-8 PCS / PCS. IN CARDBOARD BOXES OF 26 KG. DATE OF MANUFACTURE SEPTEMBER 2020 MANUFACTURER: ICE FRESH SEAFOOD A615 SILDARVINNSLAN HF. NO. 750 BOXES CARDBOARD BOXES ON WOODEN PALLETS.
1. MEAT OF HERRING IS ICE CREAMED ON THE SKIN IN THE FORM OF CARCASES CUT FROM THE BELLY WITHOUT BONES SPINE AND HEAD. COMMERCIAL NAME: HERRING FILLET (BUTTERFLY). FOOD SPICES AND ADDITIVES ARE ABSENT WITHOUT HEAT CULINARY TREATMENT SURFACE IS CLEAN SPECIES: CLUPEA HARENGUS SIZE RANGE: 5-8 PCS / PCS. IN CARDBOARD BOXES OF 26 KG. DATE OF MANUFACTURE SEPTEMBER 2020 MANUFACTURER: ICE FRESH SEAFOOD A615 SILDARVINNSLAN HF. NO. 750 BOXES CARDBOARD BOXES ON WOODEN PALLETS.
06-February-2020
0304992100
1. PARTS OF FROZEN SALMON WITHOUT THE ADDITION OF FOOD ADDITIVES AND SEASONINGS WITHOUT INGREDIENTS NOT SUBJECTED TO HEAT AND CULINARY PROCESSING NOT PRESERVED: - FROZEN SALMON CUTS / LAT.SALMO SALAR-SALMON TRIMMINGS (PIECES) DIFFERENT IN SHAPE AND SIZE FROM DIFFERENT PARTS OF FISH WITH OR WITHOUT SKIN MAY CONTAIN TRIFLES REMOVE COMPLETELY WHICH IS NOT POSSIBLE.60 CARDS. BOX NET WEIGHT - 1200 KG. THE INSCRIPTIONS CONTAIN VIKENCO AND SEAFOOD FROM NORWAY.; - FROZEN SALMON MEAT TRIMMINGS / LAT. SALMO SALAR- SALMON TRIMMINGS (THIN NARROW ALONG THE LONG STRIPS OF THE SUBCUTANEOUS LAYER OF SALMON MEAT) OF VARIOUS LENGTHS WITHOUT SKIN OF BONES. - 1680 KG.MANUFACTURER: M200 VIKENCO AS DATE OF MANUFACTURE: 01.2020 SHELF LIFE: 24 MONTHS.COUNTRY OF PRODUCTION: NORWAY (NO)
1. PARTS OF FROZEN SALMON WITHOUT THE ADDITION OF FOOD ADDITIVES AND SEASONINGS WITHOUT INGREDIENTS NOT SUBJECTED TO HEAT AND CULINARY PROCESSING NOT PRESERVED: - FROZEN SALMON CUTS / LAT.SALMO SALAR-SALMON TRIMMINGS (PIECES) DIFFERENT IN SHAPE AND SIZE FROM DIFFERENT PARTS OF FISH WITH OR WITHOUT SKIN MAY CONTAIN TRIFLES REMOVE COMPLETELY WHICH IS NOT POSSIBLE.60 CARDS. BOX NET WEIGHT - 1200 KG. THE INSCRIPTIONS CONTAIN VIKENCO AND SEAFOOD FROM NORWAY.; - FROZEN SALMON MEAT TRIMMINGS / LAT. SALMO SALAR- SALMON TRIMMINGS (THIN NARROW ALONG THE LONG STRIPS OF THE SUBCUTANEOUS LAYER OF SALMON MEAT) OF VARIOUS LENGTHS WITHOUT SKIN OF BONES. - 1680 KG.MANUFACTURER: M200 VIKENCO AS DATE OF MANUFACTURE: 01.2020 SHELF LIFE: 24 MONTHS.COUNTRY OF PRODUCTION: NORWAY (NO)
05-August-2020
0304992100
1. SALMON BELLY OF SALMO SALAR SPECIES SIZE 1-3 CM (FROZEN SALMON BELLIES 1-3) FROZEN WITHOUT SPICES SEASONINGS PRESERVATIVES AND OTHER FOOD ADDITIVES DIFFERENT IN SHAPE AND SIZE CUT FROM THE BELLY OF THE FISH WITH SKIN SCALES BONES AND FINS. NET WEIGHT - 2880 KG DATE OF MANUFACTURE: 07.2020 COUNTRY OF MANUFACTURE NO BRAND: VAGEN SEAFOOD MANUFACTURER: H-65 VAGEN SEAFOOD AS
1. SALMON BELLY OF SALMO SALAR SPECIES SIZE 1-3 CM (FROZEN SALMON BELLIES 1-3) FROZEN WITHOUT SPICES SEASONINGS PRESERVATIVES AND OTHER FOOD ADDITIVES DIFFERENT IN SHAPE AND SIZE CUT FROM THE BELLY OF THE FISH WITH SKIN SCALES BONES AND FINS. NET WEIGHT - 2880 KG DATE OF MANUFACTURE: 07.2020 COUNTRY OF MANUFACTURE NO BRAND: VAGEN SEAFOOD MANUFACTURER: H-65 VAGEN SEAFOOD AS