1. PARTS OF FROZEN SALMON FISH: (SALMOSALAR): - SALMON BELLY FROZEN HEAT-FREE WITHOUT FOOD ADDITIVES AQUACULTURE PRODUCT WITH FIN BONES WITH SKIN AND SCALES (SALMONBELLY FLAPS). SIZE RANGE: 1-3 CM NET WEIGHT 48 IN 240 CARDS. BOXES ON PALLETS. MARKING IN THE STATE LANGUAGE IS PRESENT. DATE OF PRODUCTION: 06/2021. IMPLEMENTATION PERIOD: 18 MONTHS. LABELING IN THE STATE LANGUAGE IS PRESENT. MANUFACTURER: LEROY SEAFOOD AS (M190). COUNTRY OF MANUFACTURE: NO.
1. PARTS OF FROZEN SALMON FISH: (SALMOSALAR): - SALMON BELLY FROZEN HEAT-FREE WITHOUT FOOD ADDITIVES AQUACULTURE PRODUCT WITH FIN BONES WITH SKIN AND SCALES (SALMONBELLY FLAPS). SIZE RANGE: 1-3 CM NET WEIGHT 48 IN 240 CARDS. BOXES ON PALLETS. MARKING IN THE STATE LANGUAGE IS PRESENT. DATE OF PRODUCTION: 06/2021. IMPLEMENTATION PERIOD: 18 MONTHS. LABELING IN THE STATE LANGUAGE IS PRESENT. MANUFACTURER: LEROY SEAFOOD AS (M190). COUNTRY OF MANUFACTURE: NO.
1. FILLET OF HERRING (BUTTERFLY) (LAT. CLUPEA HARENGUS) FROZEN WITHOUT BONES AND FINS ON THE SKIN SIZE 4-8 PCS / KG. - 19602 00 KG. PACKED IN 726 CARDBOARD BOXES. REPRESENTS TWO STRIPS OF MEAT CUT PARALLEL TO THE SPINE ON THE RIGHT AND LEFT SIDES OF THE FISH DOUBLED WITHOUT OPENING THE BACK. NO FOOD ADDITIVES CONDIMENTS AND OTHER INGREDIENTS NO INGREDIENTS NO PRESERVATIVES NO HEAT OR COOKING. DATE OF PRODUCTION: 10.2021. SHELF LIFE: 18 MONTHS FROM THE DATE OF MANUFACTURE AT A TEMPERATURE OF -18 DEGREES. DOES NOT CONTAIN GMOS. MANUFACTURER: A439 HAKON EA 148 (GJOGUR HF) ICELAND. TRADEMARK: ISI ICELAND SEAFOOD.
1. FILLET OF HERRING (BUTTERFLY) (LAT. CLUPEA HARENGUS) FROZEN WITHOUT BONES AND FINS ON THE SKIN SIZE 4-8 PCS / KG. - 19602 00 KG. PACKED IN 726 CARDBOARD BOXES. REPRESENTS TWO STRIPS OF MEAT CUT PARALLEL TO THE SPINE ON THE RIGHT AND LEFT SIDES OF THE FISH DOUBLED WITHOUT OPENING THE BACK. NO FOOD ADDITIVES CONDIMENTS AND OTHER INGREDIENTS NO INGREDIENTS NO PRESERVATIVES NO HEAT OR COOKING. DATE OF PRODUCTION: 10.2021. SHELF LIFE: 18 MONTHS FROM THE DATE OF MANUFACTURE AT A TEMPERATURE OF -18 DEGREES. DOES NOT CONTAIN GMOS. MANUFACTURER: A439 HAKON EA 148 (GJOGUR HF) ICELAND. TRADEMARK: ISI ICELAND SEAFOOD.
09-December-2019
0304992100
1. PARTS OF ATLANTIC SALMON (SALMO SALAR). FRESH-FROZEN CIRCULATED FROZEN SALMON NAPES-SKIN ON CONNECTING THE SKIN WITH SCALE WITH BELLY SWIMMERS AND LIQUID BONES. NET WEIGHT: 2520 00 KGDATA MANUFACTURE: 1 1/201 9 R. SHELF LIFE: 1 8 MONTHS. PACKED IN 360 CARDS. COR. ON 7 KG. PRODUCTION COUNTRY: GB MANUFACTURER: UK BB 01 1 EC - YOUNGS SEAFOOD (FRASERBURGH) WATERMILL ROADFRASERBURGH SCOTLAND UK
1. PARTS OF ATLANTIC SALMON (SALMO SALAR). FRESH-FROZEN CIRCULATED FROZEN SALMON NAPES-SKIN ON CONNECTING THE SKIN WITH SCALE WITH BELLY SWIMMERS AND LIQUID BONES. NET WEIGHT: 2520 00 KGDATA MANUFACTURE: 1 1/201 9 R. SHELF LIFE: 1 8 MONTHS. PACKED IN 360 CARDS. COR. ON 7 KG. PRODUCTION COUNTRY: GB MANUFACTURER: UK BB 01 1 EC - YOUNGS SEAFOOD (FRASERBURGH) WATERMILL ROADFRASERBURGH SCOTLAND UK
03-September-2020
0304992100
1. RESIDUES (WASTES) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) FIT FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -VARIOUS IN SHAPE AND SIZE (PIECES) OF SALMON MEAT FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT -22.85 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMINAL PART OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIBS NET WEIGHT - 12.20 KG TOTAL WEIGHT - 35.05 KG PACKED IN INTER-SHOP PACKAGING DATE OF MANUFACTURE: 08 / 2020. MANUFACTURER: FLAGMAN SEAFOOD LTD. TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
1. RESIDUES (WASTES) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) FIT FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -VARIOUS IN SHAPE AND SIZE (PIECES) OF SALMON MEAT FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT -22.85 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMINAL PART OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIBS NET WEIGHT - 12.20 KG TOTAL WEIGHT - 35.05 KG PACKED IN INTER-SHOP PACKAGING DATE OF MANUFACTURE: 08 / 2020. MANUFACTURER: FLAGMAN SEAFOOD LTD. TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
02-August-2021
0304992100
1. RESIDUES (WASTE) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) FIT FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -DIFFERENT IN SHAPE AND SIZE PIECES) MEAT OF SALMON FISH FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT - -199.90 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMEN OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIBS NET WEIGHT - 123.10 KG; TOTAL NET WEIGHT - 323.00 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 07/2021. MANUFACTURER: FLAGMAN SEAFOOD LLC. NO TRADEMARK. COUNTRY OF MANUFACTURE - UA.
1. RESIDUES (WASTE) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) FIT FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -DIFFERENT IN SHAPE AND SIZE PIECES) MEAT OF SALMON FISH FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT - -199.90 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMEN OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIBS NET WEIGHT - 123.10 KG; TOTAL NET WEIGHT - 323.00 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 07/2021. MANUFACTURER: FLAGMAN SEAFOOD LLC. NO TRADEMARK. COUNTRY OF MANUFACTURE - UA.