1. FUNCTIONAL MIXTURE INTENDED FOR THE PRODUCTION OF BRINES USED IN THE MEAT INDUSTRY FOR THE PRODUCTION OF FOOD PRODUCTS WITHOUT MILK FATS SUCROSE ISOGLUCOSE AND GLUCOSE LESS THAN 5%: - ARTICLE 86-KSP515 / 20 FUNCTIONAL MIXTURE PROMASOL SMART UM - 500KG COMPOSITION: THICKENER - E407A STABILIZER E451 (P205 MAXIMUM 23.5%) ANTIOXIDANT - E316 (MAXIMUM 5%) GLUCOSE FLAVOR ENHANCER - E621 (MAXIMUM 2%) FLAVORS INCLUDING SMOKE FLAVOR CONTAINS CELERY ) SALT.- ARTICLE 86-KSP596 / 20 MIX FUNCTIONAL PROMASOL SMART MAX - 100 KG. STRUCTURE: THICKENER (JELLY AGENT) - E407A STABILIZER E451 (P205 MAX. 19 8%) GLUCOSE SOY PROTEIN WHEAT FIBER ANTIOXIDANT - E316 (MAX. 3.7%) ANIMAL PROTEIN (PORK) FLAVOR ENHANCER - E621 (MAX. 1.5%) FLAVORS SPICES MALTODEXTRIN SALT - ARTICLE 85-MPR141 TASTE-AROMATIC MIXTURE PROAROMA WHITE SPECIAL - 20 KG. INGREDIENTS: SPICES (GARLIC) AND SPICE EXTRACTS; GLUCOSE FLAVOR ENHANCER - E621 (MAX 8%) RAPESEED OIL
1. FUNCTIONAL MIXTURE INTENDED FOR THE PRODUCTION OF BRINES USED IN THE MEAT INDUSTRY FOR THE PRODUCTION OF FOOD PRODUCTS WITHOUT MILK FATS SUCROSE ISOGLUCOSE AND GLUCOSE LESS THAN 5%: - ARTICLE 86-KSP515 / 20 FUNCTIONAL MIXTURE PROMASOL SMART UM - 500KG COMPOSITION: THICKENER - E407A STABILIZER E451 (P205 MAXIMUM 23.5%) ANTIOXIDANT - E316 (MAXIMUM 5%) GLUCOSE FLAVOR ENHANCER - E621 (MAXIMUM 2%) FLAVORS INCLUDING SMOKE FLAVOR CONTAINS CELERY ) SALT.- ARTICLE 86-KSP596 / 20 MIX FUNCTIONAL PROMASOL SMART MAX - 100 KG. STRUCTURE: THICKENER (JELLY AGENT) - E407A STABILIZER E451 (P205 MAX. 19 8%) GLUCOSE SOY PROTEIN WHEAT FIBER ANTIOXIDANT - E316 (MAX. 3.7%) ANIMAL PROTEIN (PORK) FLAVOR ENHANCER - E621 (MAX. 1.5%) FLAVORS SPICES MALTODEXTRIN SALT - ARTICLE 85-MPR141 TASTE-AROMATIC MIXTURE PROAROMA WHITE SPECIAL - 20 KG. INGREDIENTS: SPICES (GARLIC) AND SPICE EXTRACTS; GLUCOSE FLAVOR ENHANCER - E621 (MAX 8%) RAPESEED OIL
01-August-2019
2103909000
1. FUNCTIONAL MIXTURE INTENDED FOR THE PRODUCTION OF BRINES USED IN THE MEAT INDUSTRY FOR THE PRODUCTION OF FOOD PRODUCTS WITHOUT MILK FATS SUCROSE ISOGLUCOSE AND GLUCOSE LESS THAN 5%: - ARTICLE 86-KSP515 / 20 FUNCTIONAL MIXTURE PROMASOL SMART UM - 500KG COMPOSITION: THICKENER - E407A STABILIZER E451 (P205 MAXIMUM 23.5%) ANTIOXIDANT - E316 (MAXIMUM 5%) GLUCOSE FLAVOR ENHANCER - E621 (MAXIMUM 2%) FLAVORS INCLUDING SMOKE FLAVOR CONTAINS CELERY ) SALT.- ARTICLE 86-KSP596 / 20 MIX FUNCTIONAL PROMASOL SMART MAX - 100 KG. STRUCTURE: THICKENER (JELLY AGENT) - E407A STABILIZER E451 (P205 MAX. 19 8%) GLUCOSE SOY PROTEIN WHEAT FIBER ANTIOXIDANT - E316 (MAX. 3.7%) ANIMAL PROTEIN (PORK) FLAVOR ENHANCER - E621 (MAX. 1.5%) FLAVORS SPICES MALTODEXTRIN SALT - ARTICLE 85-MPR141 TASTE-AROMATIC MIXTURE PROAROMA WHITE SPECIAL - 20 KG. INGREDIENTS: SPICES (GARLIC) AND SPICE EXTRACTS; GLUCOSE FLAVOR ENHANCER - E621 (MAX 8%) RAPESEED OIL
1. FUNCTIONAL MIXTURE INTENDED FOR THE PRODUCTION OF BRINES USED IN THE MEAT INDUSTRY FOR THE PRODUCTION OF FOOD PRODUCTS WITHOUT MILK FATS SUCROSE ISOGLUCOSE AND GLUCOSE LESS THAN 5%: - ARTICLE 86-KSP515 / 20 FUNCTIONAL MIXTURE PROMASOL SMART UM - 500KG COMPOSITION: THICKENER - E407A STABILIZER E451 (P205 MAXIMUM 23.5%) ANTIOXIDANT - E316 (MAXIMUM 5%) GLUCOSE FLAVOR ENHANCER - E621 (MAXIMUM 2%) FLAVORS INCLUDING SMOKE FLAVOR CONTAINS CELERY ) SALT.- ARTICLE 86-KSP596 / 20 MIX FUNCTIONAL PROMASOL SMART MAX - 100 KG. STRUCTURE: THICKENER (JELLY AGENT) - E407A STABILIZER E451 (P205 MAX. 19 8%) GLUCOSE SOY PROTEIN WHEAT FIBER ANTIOXIDANT - E316 (MAX. 3.7%) ANIMAL PROTEIN (PORK) FLAVOR ENHANCER - E621 (MAX. 1.5%) FLAVORS SPICES MALTODEXTRIN SALT - ARTICLE 85-MPR141 TASTE-AROMATIC MIXTURE PROAROMA WHITE SPECIAL - 20 KG. INGREDIENTS: SPICES (GARLIC) AND SPICE EXTRACTS; GLUCOSE FLAVOR ENHANCER - E621 (MAX 8%) RAPESEED OIL
01-August-2019
2103909000
1. FUNCTIONAL MIXTURE INTENDED FOR THE PRODUCTION OF BRINES USED IN THE MEAT INDUSTRY FOR THE PRODUCTION OF FOOD PRODUCTS WITHOUT MILK FATS SUCROSE ISOGLUCOSE AND GLUCOSE LESS THAN 5%: - ARTICLE 86-KSP515 / 20 FUNCTIONAL MIXTURE PROMASOL SMART UM - 500KG COMPOSITION: THICKENER - E407A STABILIZER E451 (P205 MAXIMUM 23.5%) ANTIOXIDANT - E316 (MAXIMUM 5%) GLUCOSE FLAVOR ENHANCER - E621 (MAXIMUM 2%) FLAVORS INCLUDING SMOKE FLAVOR CONTAINS CELERY ) SALT.- ARTICLE 86-KSP596 / 20 MIX FUNCTIONAL PROMASOL SMART MAX - 100 KG. STRUCTURE: THICKENER (JELLY AGENT) - E407A STABILIZER E451 (P205 MAX. 19 8%) GLUCOSE SOY PROTEIN WHEAT FIBER ANTIOXIDANT - E316 (MAX. 3.7%) ANIMAL PROTEIN (PORK) FLAVOR ENHANCER - E621 (MAX. 1.5%) FLAVORS SPICES MALTODEXTRIN SALT - ARTICLE 85-MPR141 TASTE-AROMATIC MIXTURE PROAROMA WHITE SPECIAL - 20 KG. INGREDIENTS: SPICES (GARLIC) AND SPICE EXTRACTS; GLUCOSE FLAVOR ENHANCER - E621 (MAX 8%) RAPESEED OIL
1. FUNCTIONAL MIXTURE INTENDED FOR THE PRODUCTION OF BRINES USED IN THE MEAT INDUSTRY FOR THE PRODUCTION OF FOOD PRODUCTS WITHOUT MILK FATS SUCROSE ISOGLUCOSE AND GLUCOSE LESS THAN 5%: - ARTICLE 86-KSP515 / 20 FUNCTIONAL MIXTURE PROMASOL SMART UM - 500KG COMPOSITION: THICKENER - E407A STABILIZER E451 (P205 MAXIMUM 23.5%) ANTIOXIDANT - E316 (MAXIMUM 5%) GLUCOSE FLAVOR ENHANCER - E621 (MAXIMUM 2%) FLAVORS INCLUDING SMOKE FLAVOR CONTAINS CELERY ) SALT.- ARTICLE 86-KSP596 / 20 MIX FUNCTIONAL PROMASOL SMART MAX - 100 KG. STRUCTURE: THICKENER (JELLY AGENT) - E407A STABILIZER E451 (P205 MAX. 19 8%) GLUCOSE SOY PROTEIN WHEAT FIBER ANTIOXIDANT - E316 (MAX. 3.7%) ANIMAL PROTEIN (PORK) FLAVOR ENHANCER - E621 (MAX. 1.5%) FLAVORS SPICES MALTODEXTRIN SALT - ARTICLE 85-MPR141 TASTE-AROMATIC MIXTURE PROAROMA WHITE SPECIAL - 20 KG. INGREDIENTS: SPICES (GARLIC) AND SPICE EXTRACTS; GLUCOSE FLAVOR ENHANCER - E621 (MAX 8%) RAPESEED OIL
02-July-2019
2103909000
1. MIXED FOOD FLAVORING - SEASONING WITH VEGETABLES FOR COOKINGFIRST AND SECOND COURSES: - ART.43787078 - UNIVERSAL SEASONING510KG N4 UA (UNIVERSAL SEASONING 510KGN4 UA). NET WEIGHT: 13260KG. PACKED 26 BAGS OF COMBINED MATERIAL IN5KG INGREDIENTS: TABLE SALT FLAVOR ENHANCERS DRIED VEGETABLES 10.6% (CARROTS LEEKS GARLIC PARSLEY LEAVES RED BELL PEPPERS ONIONS PARSNIPS CELERY LEAVES GREEN ONIONS TOMATOES) SUGAR RAPESEED OIL GARLIC EXTRACT SPICE 0 5% (GROUND BLACK PEPPER TURMERIC) DYE (RIBOFLAVIN) VEGETABLE FLAVORING. MANUFACTURER: NESTLE POLSKA SA PL. TRADEMARK: NO DATA
1. MIXED FOOD FLAVORING - SEASONING WITH VEGETABLES FOR COOKINGFIRST AND SECOND COURSES: - ART.43787078 - UNIVERSAL SEASONING510KG N4 UA (UNIVERSAL SEASONING 510KGN4 UA). NET WEIGHT: 13260KG. PACKED 26 BAGS OF COMBINED MATERIAL IN5KG INGREDIENTS: TABLE SALT FLAVOR ENHANCERS DRIED VEGETABLES 10.6% (CARROTS LEEKS GARLIC PARSLEY LEAVES RED BELL PEPPERS ONIONS PARSNIPS CELERY LEAVES GREEN ONIONS TOMATOES) SUGAR RAPESEED OIL GARLIC EXTRACT SPICE 0 5% (GROUND BLACK PEPPER TURMERIC) DYE (RIBOFLAVIN) VEGETABLE FLAVORING. MANUFACTURER: NESTLE POLSKA SA PL. TRADEMARK: NO DATA