1. TASTE-AROMATIC MIXTURE - RAW MATERIALS USED IN THE FOOD INDUSTRY TO GIVE A CHARACTERISTIC TASTE AND AROMA TO PRODUCTS IN POWDER FORM: FOR THE FOOD INDUSTRY IN THE PRODUCTION OF MEAT PRODUCTS. SAMPLES OF PRODUCTS FOR RESEARCH IN THE LABORATORY NOT FOR SALE NOT FOR CONSUMPTION. FLAVORING ADDITIVES FOR GIVING FOOD DIFFERENT FLAVORS AND AROMAS: 101017 -DENFLAVOR MM 10.777-A MIXTURE OF FLAVORS WITH GLUCOSE MALTODEXTRIN SALT AND VEGETABLE OIL TO REPRODUCE THE AROMA M IN THE PRODUCTION OF VEGETARIAN DISHES.-0.2 KG; 101023 -DENFLAVOR ROAST MIX 10.915-A MIXTURE OF YEAST EXTRACT WITH FLAVORINGS MALTODEXTRIN SALT AND RAPESEED OIL TO ENHANCE THE AROMA OF MEAT IN THE PRODUCTION OF MEAT PRODUCTS.-0.2 KG; 102877 -D GM 11.446-MIXTURE OF DRIED VEGETABLES SPICES FLAVORINGS EXTRACTS WITH MONOSODIUM GLUTAMATE GLUCOSE SALT TRICALCIUM PHOSPHATE AND SILICON DIOXIDE FOR USE IN THE MANUFACTURE OF MEAT PRODUCTS AS A FLAVORING ADDITIVE
1. TASTE-AROMATIC MIXTURE - RAW MATERIALS USED IN THE FOOD INDUSTRY TO GIVE A CHARACTERISTIC TASTE AND AROMA TO PRODUCTS IN POWDER FORM: FOR THE FOOD INDUSTRY IN THE PRODUCTION OF MEAT PRODUCTS. SAMPLES OF PRODUCTS FOR RESEARCH IN THE LABORATORY NOT FOR SALE NOT FOR CONSUMPTION. FLAVORING ADDITIVES FOR GIVING FOOD DIFFERENT FLAVORS AND AROMAS: 101017 -DENFLAVOR MM 10.777-A MIXTURE OF FLAVORS WITH GLUCOSE MALTODEXTRIN SALT AND VEGETABLE OIL TO REPRODUCE THE AROMA M IN THE PRODUCTION OF VEGETARIAN DISHES.-0.2 KG; 101023 -DENFLAVOR ROAST MIX 10.915-A MIXTURE OF YEAST EXTRACT WITH FLAVORINGS MALTODEXTRIN SALT AND RAPESEED OIL TO ENHANCE THE AROMA OF MEAT IN THE PRODUCTION OF MEAT PRODUCTS.-0.2 KG; 102877 -D GM 11.446-MIXTURE OF DRIED VEGETABLES SPICES FLAVORINGS EXTRACTS WITH MONOSODIUM GLUTAMATE GLUCOSE SALT TRICALCIUM PHOSPHATE AND SILICON DIOXIDE FOR USE IN THE MANUFACTURE OF MEAT PRODUCTS AS A FLAVORING ADDITIVE
23-April-2021
2103909000
1. FOOD ADDITIVE USED IN THE PRODUCTION OF SAUSAGES MEAT PRODUCTS SMOKED PRODUCTS GMO-FREE.-ART.DILETTO-0010 TASTE STAROPOLSKY - 20 PACKAGES OF 2.5 KG.-50 KG. INGREDIENTS: DEXTROSE FLAVOR ENHANCER AND AROMA MONOSODIUM GLUTAMATE (E621) AROMAS AND EXTRACTS OF SPICES (ALLSPICE BLACK PEPPER GARLIC NUTMEG) ANTI-CAKING AGENT AMORPHOUS SILICON DIOXIDE (E551) CARRIER: TABLE SALT.-ART.0537 CHERRY DYE - 10 PACKAGES OF 2.5 KG.-25 KG. COMPOSITION: SUGAR COLOR (E150 D) SPECIAL RED AG (E129) AZORUBIN (E122) ACIDITY REGULATORS: SODIUM ACETATE (E262) CARRIERS: SALT MALTODEXTRIN.-ART. 205511 MEDICINAL - 120 PACKAGES OF 2.5 KG.-300 KG. COMPOSITION: STABILIZERS TRIPHOSPHATES E451 PROFESSIONAL PHOSPHATES E450 A MIXTURE OF NATURAL SPICES AND THEIR EXTRACTS (BLACK PEPPER GARLIC CARDAMOM); FLAVOR ENHANCERS: MONOSODIUM GLUTAMATE E621 VEGETABLE PROTEIN HYDROLYZATE (RAPESEED CORN) ANTIOXIDANT: SODIUM ISO-ASCORBATE (E361) ASCORBIC ACID (E300); CARRIERS: TABLE SALT. -ART. 0745 AROMA LIBRA - 80 PACKAGES OF 2.5 KG.-200 KG .; COMPOSITION: ENHANCER OF TASTE AND AROMA MONOSODIUM GLUTAMATE (E621) FLAVOR M CLEAR ANTI-CAKING AGENT SILICA AMOPHORIC (E551) .-ART. 1070 SALTISONEK - 80 PACKAGES OF 2.5 KG.-200 KG .; COMPOSITION: DRIED VEGETABLES: GARLIC (CONTAINS SO2) PARSNIPS CARROTS CELERY ONIONS NATURAL SPICES: BLACK PEPPER PARSLEY TURMERIC SUCROSE BLACK PEPPER FLAVORS GARLIC HYDROLYZATE OF VEGETABLE PROTEIN (NOT GMO) AMPLIFIER OF TASTE AND AROMA MONOSODIUM GLUTAMATE (E621) CARRIERS: TABLE SALT.-ART. 0746 KRAKOW - 10 PACKAGES OF 2.5 KG.-25 KG .; COMPOSITION: FLAVOR ENHANCER MONOSODIUM GLUTAMATE (E621) GLUCOSE MUSTARD FLAVOR ANTIFOULING SILICON DIOXIDE AMMOPHORIC (E551) .- ART. 6010 EMULGARD - 10 PACKAGES OF 2.5 KG.-25 KG .; COMPOSITION: MONO- AND DIGLYCERIDES OF FATTY ACIDS (E471) .- ART. MS-1028-1 PODVAVELSKAYA - 40 PACKAGES OF 2.5 KG.-100 KG .; COMPOSITION: LACTOSE (FROM MILK) SALT FLAVORS VEGETABLES: GARLIC (CONTAINS SO2) CELERY PARSLEY FLAVOR ENHANCERS E621 (15 86%) E635 (0.09%) HYDROLYZATE OF RUM PROTEIN ANTI-STICKING AGENT E551 SPICES: FENUGREEK WHITE PEPPER.-ART.0900 VEGETABLE GELATIN - 20 PACKAGES OF 10 KG.-200 KG .; COMPOSITION: PORK GELATIN COLLAGEN SUITABLE FOR HUMAN CONSUMPTION FLAVOR ENHANCER: (E621) HYDROLYZED VEGETABLE PROTEIN (RAPESEED OIL) SUGAR DRIED VEGETABLES: ONIONS CARROTS CELERY PARSLEY ACIDITY REGULATOR: E330 DYE: TURMERIC CARRIERS: TABLE SALT.-ART. 2654 BACON FLAVOR - 40 PACKAGES OF 2.5 KG.-100 KG .; COMPOSITION: SUGARS FLAVOR ENHANCER GLUTAMATE SODIUM (E621) FLAVORINGS OF SMOKE AND BACON VEGETABLE PROTEIN HYDROLYZATE (NON-GMO) CARRIERS: TABLE SALT MALTODEXTRIN.-ART. 5944 BIND 60 - 40 PACKAGES OF 5 KG.-200 KG .; COMPOSITION: SOY PROTEIN ISOLATE (NON-GMO) ANIMAL PROTEIN MILK PROTEIN STABILIZER TRIPHOSPHATE (E451) THICKENERS: CARRAGEENAN (E407 ) XANTHE GUM (E415) ANTIOXIDANT SODIUM ISO-ASCORBATE (E316) CARRIERS: MALTODEXTRIN.-ART. 2367 AROMOMIX HAM MAZOWIECKA - 2 PACKAGES OF 25 KG.-50 KG.
1. FOOD ADDITIVE USED IN THE PRODUCTION OF SAUSAGES MEAT PRODUCTS SMOKED PRODUCTS GMO-FREE.-ART.DILETTO-0010 TASTE STAROPOLSKY - 20 PACKAGES OF 2.5 KG.-50 KG. INGREDIENTS: DEXTROSE FLAVOR ENHANCER AND AROMA MONOSODIUM GLUTAMATE (E621) AROMAS AND EXTRACTS OF SPICES (ALLSPICE BLACK PEPPER GARLIC NUTMEG) ANTI-CAKING AGENT AMORPHOUS SILICON DIOXIDE (E551) CARRIER: TABLE SALT.-ART.0537 CHERRY DYE - 10 PACKAGES OF 2.5 KG.-25 KG. COMPOSITION: SUGAR COLOR (E150 D) SPECIAL RED AG (E129) AZORUBIN (E122) ACIDITY REGULATORS: SODIUM ACETATE (E262) CARRIERS: SALT MALTODEXTRIN.-ART. 205511 MEDICINAL - 120 PACKAGES OF 2.5 KG.-300 KG. COMPOSITION: STABILIZERS TRIPHOSPHATES E451 PROFESSIONAL PHOSPHATES E450 A MIXTURE OF NATURAL SPICES AND THEIR EXTRACTS (BLACK PEPPER GARLIC CARDAMOM); FLAVOR ENHANCERS: MONOSODIUM GLUTAMATE E621 VEGETABLE PROTEIN HYDROLYZATE (RAPESEED CORN) ANTIOXIDANT: SODIUM ISO-ASCORBATE (E361) ASCORBIC ACID (E300); CARRIERS: TABLE SALT. -ART. 0745 AROMA LIBRA - 80 PACKAGES OF 2.5 KG.-200 KG .; COMPOSITION: ENHANCER OF TASTE AND AROMA MONOSODIUM GLUTAMATE (E621) FLAVOR M CLEAR ANTI-CAKING AGENT SILICA AMOPHORIC (E551) .-ART. 1070 SALTISONEK - 80 PACKAGES OF 2.5 KG.-200 KG .; COMPOSITION: DRIED VEGETABLES: GARLIC (CONTAINS SO2) PARSNIPS CARROTS CELERY ONIONS NATURAL SPICES: BLACK PEPPER PARSLEY TURMERIC SUCROSE BLACK PEPPER FLAVORS GARLIC HYDROLYZATE OF VEGETABLE PROTEIN (NOT GMO) AMPLIFIER OF TASTE AND AROMA MONOSODIUM GLUTAMATE (E621) CARRIERS: TABLE SALT.-ART. 0746 KRAKOW - 10 PACKAGES OF 2.5 KG.-25 KG .; COMPOSITION: FLAVOR ENHANCER MONOSODIUM GLUTAMATE (E621) GLUCOSE MUSTARD FLAVOR ANTIFOULING SILICON DIOXIDE AMMOPHORIC (E551) .- ART. 6010 EMULGARD - 10 PACKAGES OF 2.5 KG.-25 KG .; COMPOSITION: MONO- AND DIGLYCERIDES OF FATTY ACIDS (E471) .- ART. MS-1028-1 PODVAVELSKAYA - 40 PACKAGES OF 2.5 KG.-100 KG .; COMPOSITION: LACTOSE (FROM MILK) SALT FLAVORS VEGETABLES: GARLIC (CONTAINS SO2) CELERY PARSLEY FLAVOR ENHANCERS E621 (15 86%) E635 (0.09%) HYDROLYZATE OF RUM PROTEIN ANTI-STICKING AGENT E551 SPICES: FENUGREEK WHITE PEPPER.-ART.0900 VEGETABLE GELATIN - 20 PACKAGES OF 10 KG.-200 KG .; COMPOSITION: PORK GELATIN COLLAGEN SUITABLE FOR HUMAN CONSUMPTION FLAVOR ENHANCER: (E621) HYDROLYZED VEGETABLE PROTEIN (RAPESEED OIL) SUGAR DRIED VEGETABLES: ONIONS CARROTS CELERY PARSLEY ACIDITY REGULATOR: E330 DYE: TURMERIC CARRIERS: TABLE SALT.-ART. 2654 BACON FLAVOR - 40 PACKAGES OF 2.5 KG.-100 KG .; COMPOSITION: SUGARS FLAVOR ENHANCER GLUTAMATE SODIUM (E621) FLAVORINGS OF SMOKE AND BACON VEGETABLE PROTEIN HYDROLYZATE (NON-GMO) CARRIERS: TABLE SALT MALTODEXTRIN.-ART. 5944 BIND 60 - 40 PACKAGES OF 5 KG.-200 KG .; COMPOSITION: SOY PROTEIN ISOLATE (NON-GMO) ANIMAL PROTEIN MILK PROTEIN STABILIZER TRIPHOSPHATE (E451) THICKENERS: CARRAGEENAN (E407 ) XANTHE GUM (E415) ANTIOXIDANT SODIUM ISO-ASCORBATE (E316) CARRIERS: MALTODEXTRIN.-ART. 2367 AROMOMIX HAM MAZOWIECKA - 2 PACKAGES OF 25 KG.-50 KG.
09-October-2020
2103909000
1. READY-MADE SAUCES: HELLMANN'S MAYONNAISE PACKAGED IN S / B FOR RETAIL TRADE. INGREDIENTS: RAPESEED OIL WATER VINEGAR SUGAR EGG YOLK MUSTARD SPICES FLAVORS DYE NO PRESERVATIVES.
1. READY-MADE SAUCES: HELLMANN'S MAYONNAISE PACKAGED IN S / B FOR RETAIL TRADE. INGREDIENTS: RAPESEED OIL WATER VINEGAR SUGAR EGG YOLK MUSTARD SPICES FLAVORS DYE NO PRESERVATIVES.
25-June-2019
2103909000
1. FOOD FLAVORS FOR USE IN THE FOOD INDUSTRY: CHICKEN FLAVOR IN POWDER FORM PACKED IN PLASTIC BAGS PACKED IN 100 CARDBOARD BOXES OF 20 KG AND 1 PACK OF 1 KG. COMPOSITION - A MIXTURE OF FRAGRANT SUBSTANCES (NATURAL FRAGRANT) SUBSTANCES 10.29% FRAGRANT SUBSTANCES 5% THERMAL PROCESS AROMA 5% FRAGRANT PREPARATIONS 0.7%) MALTODEXTRIN (CARRIER) 66% MODIFIED STARCH E1450 (CARRIER) - 8% COCONUT / RAPESEED OIL (FLAVORING SUBSTANCE CARRIER) 1.8% SILICON DIOXIDE E551 (ANTI-CAKING ADDITIVE) 1.6% CITRIC ACID E330 (ANTIOXIDANT ACIDITY REGULATOR) 1.2% SODIUM CITRATE E331 (FLAVORING STABILIZER) 0.2% GUM ARABIC E414 ( THICKENER TEXTURIZER STABILIZER) 0.2% ALPHA-TOCOPHEROL E307 (ANTIOXIDANT) 0.01% DOES NOT CONTAIN PARTICLES OF PLANT ORIGIN ITEM PV-650-567-3 - 2001 KG. FRIED ONIONS (ONION ROAST FLAVOR) PACKED IN PLASTIC BAGS IN THE FORM OF POWDER PACKED IN 5 CARDBOARD BOXES OF 20 KG AND 1 PACK OF 1 KG.
1. FOOD FLAVORS FOR USE IN THE FOOD INDUSTRY: CHICKEN FLAVOR IN POWDER FORM PACKED IN PLASTIC BAGS PACKED IN 100 CARDBOARD BOXES OF 20 KG AND 1 PACK OF 1 KG. COMPOSITION - A MIXTURE OF FRAGRANT SUBSTANCES (NATURAL FRAGRANT) SUBSTANCES 10.29% FRAGRANT SUBSTANCES 5% THERMAL PROCESS AROMA 5% FRAGRANT PREPARATIONS 0.7%) MALTODEXTRIN (CARRIER) 66% MODIFIED STARCH E1450 (CARRIER) - 8% COCONUT / RAPESEED OIL (FLAVORING SUBSTANCE CARRIER) 1.8% SILICON DIOXIDE E551 (ANTI-CAKING ADDITIVE) 1.6% CITRIC ACID E330 (ANTIOXIDANT ACIDITY REGULATOR) 1.2% SODIUM CITRATE E331 (FLAVORING STABILIZER) 0.2% GUM ARABIC E414 ( THICKENER TEXTURIZER STABILIZER) 0.2% ALPHA-TOCOPHEROL E307 (ANTIOXIDANT) 0.01% DOES NOT CONTAIN PARTICLES OF PLANT ORIGIN ITEM PV-650-567-3 - 2001 KG. FRIED ONIONS (ONION ROAST FLAVOR) PACKED IN PLASTIC BAGS IN THE FORM OF POWDER PACKED IN 5 CARDBOARD BOXES OF 20 KG AND 1 PACK OF 1 KG.
1 . PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 2.5KG*2 PACKAGE 504 KG MANUFACTURER SICHUAN DANDAN PIXIAN BEA
1 . PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 2.5KG*2 PACKAGE 504 KG MANUFACTURER SICHUAN DANDAN PIXIAN BEA
08-November-2023
2103909009
1. PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 - 50 BOXES NET NET WEIGHT 440 KG NET WEIGHT IN PRIMARY PACKAGING 465 KG MANUFACTURER: SICHUAN DANDAN PIXIAN BEAN PASTE GROUP CO. LTD CHINA. - VE
1. PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 - 50 BOXES NET NET WEIGHT 440 KG NET WEIGHT IN PRIMARY PACKAGING 465 KG MANUFACTURER: SICHUAN DANDAN PIXIAN BEAN PASTE GROUP CO. LTD CHINA. - VE
08-November-2023
2103909009
1. PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 10 KG PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 10KG - 100 BOXES NET NET WEIGHT 1000 KG NET WEIGHT IN PRIMARY PACKAGING 1010.50 KG MANUFACTURER SICHUAN DANDAN PIXIAN BEAN PASTE GROUP CO. LTD CHINA . - VE
1. PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 10 KG PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 10KG - 100 BOXES NET NET WEIGHT 1000 KG NET WEIGHT IN PRIMARY PACKAGING 1010.50 KG MANUFACTURER SICHUAN DANDAN PIXIAN BEAN PASTE GROUP CO. LTD CHINA . - VE
08-November-2023
2103909009
1. PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 - 50 BOXES NET NET WEIGHT 440 KG NET WEIGHT IN PRIMARY PACKAGING 465 KG MANUFACTURER: SICHUAN DANDAN PIXIAN BEAN PASTE GROUP CO. LTD CHINA. - VE
1. PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 PIXIAN BROAD BEAN PASTE WITH RAPESEED OIL 1100G*8 - 50 BOXES NET NET WEIGHT 440 KG NET WEIGHT IN PRIMARY PACKAGING 465 KG MANUFACTURER: SICHUAN DANDAN PIXIAN BEAN PASTE GROUP CO. LTD CHINA. - VE
SPICY SEASONING OIL INGREDIENTS: ( RAPESEED OIL (68%) CHILI POWDER... ) PRODUCTION LINE 06.08.2022 HSD 12 MONTHS FROM MANUFACTURE PRODUCTION USE AND INTERNAL CONSUMPTION PRODUCER: SIAS CO. LTD. 100% NEW
SPICY SEASONING OIL INGREDIENTS: ( RAPESEED OIL (68%) CHILI POWDER... ) PRODUCTION LINE 06.08.2022 HSD 12 MONTHS FROM MANUFACTURE PRODUCTION USE AND INTERNAL CONSUMPTION PRODUCER: SIAS CO. LTD. 100% NEW
11-October-2023
2103901300
TRUFFLE AIOLI SAUCE (TRUFFLE AIOLI) CODE 4BAIOLI480 480G/JAR. TRUFFLE HILL BRAND. MAIN INGREDIENTS: RAPESEED OIL LIQUID EGG YOLK TRUFFLE MUSHROOM LEMON JUICE. USED AS A SPICE TO PROCESS TP. EXPIRY DATE: JUNE 2025
TRUFFLE AIOLI SAUCE (TRUFFLE AIOLI) CODE 4BAIOLI480 480G/JAR. TRUFFLE HILL BRAND. MAIN INGREDIENTS: RAPESEED OIL LIQUID EGG YOLK TRUFFLE MUSHROOM LEMON JUICE. USED AS A SPICE TO PROCESS TP. EXPIRY DATE: JUNE 2025
11-October-2023
2103901300
TRUFFLE AIOLI SAUCE (TRUFFLE AIOLI) CODE 4AIOLI95 95G/JAR. TRUFFLE HILL BRAND. MAIN INGREDIENTS: RAPESEED OIL LIQUID EGG YOLK TRUFFLE MUSHROOM LEMON JUICE. USED AS A SPICE TO PROCESS TP. EXPIRY DATE: JULY 2025
TRUFFLE AIOLI SAUCE (TRUFFLE AIOLI) CODE 4AIOLI95 95G/JAR. TRUFFLE HILL BRAND. MAIN INGREDIENTS: RAPESEED OIL LIQUID EGG YOLK TRUFFLE MUSHROOM LEMON JUICE. USED AS A SPICE TO PROCESS TP. EXPIRY DATE: JULY 2025
19-October-2022
2103902900
SPICY SEASONING OIL INGREDIENTS: ( RAPESEED OIL (68%) CHILI POWDER... ) PRODUCTION LINE 06.08.2022 HSD 12 MONTHS FROM MANUFACTURE PRODUCTION USE AND INTERNAL CONSUMPTION PRODUCER: SIAS CO. LTD. 100% NEW
SPICY SEASONING OIL INGREDIENTS: ( RAPESEED OIL (68%) CHILI POWDER... ) PRODUCTION LINE 06.08.2022 HSD 12 MONTHS FROM MANUFACTURE PRODUCTION USE AND INTERNAL CONSUMPTION PRODUCER: SIAS CO. LTD. 100% NEW
TERIYAKI ZERO SAUCE S/M S/M RABEKO PRODUCTS IN POLYETHYLENE BOTTLE FROM 50G TO 500G SAUCE BASED ON STARCH SOY GARLIC VINEGAR AND RAPESEED OIL SANITARY REGISTRY: M8801522ENAMSNT
TERIYAKI ZERO SAUCE S/M S/M RABEKO PRODUCTS IN POLYETHYLENE BOTTLE FROM 50G TO 500G SAUCE BASED ON STARCH SOY GARLIC VINEGAR AND RAPESEED OIL SANITARY REGISTRY: M8801522ENAMSNT