40 REEFER CONTAINER STC: TEMP: 65 F 2883 CASES STC REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTION WGT CU FT 0712 90 21 DRIED VEGETABLE S INCLUDING THOSE CUT INTO PIECES OR SLICES OR T 51 01 9 44 0713 33 12 DRIED LEGUMINOU S VEGETABLES SHELLED EVEN IF SKINNED OR SPLIT 29 14 5 39 0801 19 21 FRESH COCONUTS 51 01 9 44 0802 32 7 WALNUTS WITHOUT SHELLS 17 00 3 15 0813 50 10 MIXTURES OF FRU ITS OR OTHER DRIED FRUITS OR NUTS OF THIS CHAPTER 24 29 4 49 1008 50 10 QUINOA(QUINOA)(CHENOPODIUM QUINOA) 24 29 4 49 1101 00 43 WHEAT OR MESLIN FLOUR(QUIET) 104 44 ### 1102 90 237 THE OTHER FLOU RS 575 63 ### 1103 11 20 WHEAT GROATS AN D SEMOLINA 48 58 8 99 1104 22 250 OTHER WORKED G RAINS(FOR EXAMPLE: HULLED PEARLED CHOPPED OR BR 607 20 ### 1106 10 10 FLOUR MEAL AND POWDER OF THE VEGETABLES OF HEADING 07 13 24 29 4 49 1106 30 39 FLOUR SEMOLINA AND POWDER OF THE VEGETABLES OF THE PRODUCTS OF 94 72 ### 1207 99 40 OTHER OIL SEEDS AND OLEAGINOUS FRUITS WHOLE OR BROKEN 97 15 ### 1208 90 17 FLOUR OF OILSEE DS OR OLEAGINOUS FRUITS EXCEPT MUSTARD FLOUR 41 29 7 64 1604 13 36 WHOLE FISH OR P IECES EXCEPT MINCED FISH SARDINES SARDINES AND 87 43 ### 1702 20 26 SUGAR AND MAPLE SYRUP 63 14 ### 1702 90 40 OTHER INCLUDIN G INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS 97 15 ### 1704 90 93 COCOA FREE CONFECTIONERY(INCLUDING WHITE CHOCOLATE) 225 88 ### 1806 10 20 COCOA POWDER WI TH ADDED SUGAR OR OTHER SWEETENER 48 58 8 99 1806 32 23 UNFILLED 55 86 ### 1806 90 85 OTHERS 206 44 # ## 1901 20 262 MIXES AND PAST ES FOR THE PREPARATION OF BAKERY PASTRY OR BISCUI 636 34 ### 1902 19 107 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 259 89 ### 1902 30 53 OTHER PASTA 128 73 ### 1902 40 61 COUSCOUS 148 16 ### 1904 10 177 CEREAL BASED PRODUCTS OBTAINED BY PUFFING OR ROASTING 429 89 ### 1904 30 54 BULGUR WHEAT 13 1 15 ### 1904 90 368 OTHER CEREAL B ASED PRODUCTS OBTAINED BY PUFFING OR ROASTING 893 79 ### 1905 31 324 SWEET COOKIES(WITH ADDED SWEETENER) 786 94 ### 1905 32 318 WAFERS AND WAF ERS WHETHER OR NOT FILLED(GAUFRETTES WAFERS) WA 772 34 ### 1905 90 5 OTHER BAKERY PA STRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 12 14 2 25 2005 20 53 POTATOES(POTAT OES) 128 73 ### 2005 51 7 BEANS(BEANS KI DNEY BEANS BEANS)(VIGNA SPP PHASEOLUS SPP ) 17 00 3 15 2005 70 30 OLIVES 72 87 ## # 2005 99 19 THE OTHER VEGET ABLES 46 15 8 54 2007 99 88 OTHERS 213 74 # ## 2008 11 23 PEANUTS(PEANUT S GROUNDNUTS) 55 86 ### 2008 19 60 OTHER SEEDS W HETHER OR NOT MIXED TOGETHER 145 73 ### 2008 99 10 OTHERS 24 29 4 49 2102 30 25 POWDERS PREPARE D TO SPONGE MASSES 60 72 ### 2103 20 4 KETCHUP AND OTHE R TOMATO SAUCES 9 72 1 80 2103 90 59 OTHER PREPARATI ONS FOR SAUCES 143 29 ### 2106 10 7 PROTEIN CONCENTR ATES AND TEXTURED PROTEIN SUBSTANCES 17 06 3 15 2106 90 120 OTHER FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED 291 45 ### 2202 99 6 OTHER NON ALCOHO LIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 14 57 2 70
40 REEFER CONTAINER STC: TEMP: 65 F 2883 CASES STC REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTION WGT CU FT 0712 90 21 DRIED VEGETABLE S INCLUDING THOSE CUT INTO PIECES OR SLICES OR T 51 01 9 44 0713 33 12 DRIED LEGUMINOU S VEGETABLES SHELLED EVEN IF SKINNED OR SPLIT 29 14 5 39 0801 19 21 FRESH COCONUTS 51 01 9 44 0802 32 7 WALNUTS WITHOUT SHELLS 17 00 3 15 0813 50 10 MIXTURES OF FRU ITS OR OTHER DRIED FRUITS OR NUTS OF THIS CHAPTER 24 29 4 49 1008 50 10 QUINOA(QUINOA)(CHENOPODIUM QUINOA) 24 29 4 49 1101 00 43 WHEAT OR MESLIN FLOUR(QUIET) 104 44 ### 1102 90 237 THE OTHER FLOU RS 575 63 ### 1103 11 20 WHEAT GROATS AN D SEMOLINA 48 58 8 99 1104 22 250 OTHER WORKED G RAINS(FOR EXAMPLE: HULLED PEARLED CHOPPED OR BR 607 20 ### 1106 10 10 FLOUR MEAL AND POWDER OF THE VEGETABLES OF HEADING 07 13 24 29 4 49 1106 30 39 FLOUR SEMOLINA AND POWDER OF THE VEGETABLES OF THE PRODUCTS OF 94 72 ### 1207 99 40 OTHER OIL SEEDS AND OLEAGINOUS FRUITS WHOLE OR BROKEN 97 15 ### 1208 90 17 FLOUR OF OILSEE DS OR OLEAGINOUS FRUITS EXCEPT MUSTARD FLOUR 41 29 7 64 1604 13 36 WHOLE FISH OR P IECES EXCEPT MINCED FISH SARDINES SARDINES AND 87 43 ### 1702 20 26 SUGAR AND MAPLE SYRUP 63 14 ### 1702 90 40 OTHER INCLUDIN G INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS 97 15 ### 1704 90 93 COCOA FREE CONFECTIONERY(INCLUDING WHITE CHOCOLATE) 225 88 ### 1806 10 20 COCOA POWDER WI TH ADDED SUGAR OR OTHER SWEETENER 48 58 8 99 1806 32 23 UNFILLED 55 86 ### 1806 90 85 OTHERS 206 44 # ## 1901 20 262 MIXES AND PAST ES FOR THE PREPARATION OF BAKERY PASTRY OR BISCUI 636 34 ### 1902 19 107 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 259 89 ### 1902 30 53 OTHER PASTA 128 73 ### 1902 40 61 COUSCOUS 148 16 ### 1904 10 177 CEREAL BASED PRODUCTS OBTAINED BY PUFFING OR ROASTING 429 89 ### 1904 30 54 BULGUR WHEAT 13 1 15 ### 1904 90 368 OTHER CEREAL B ASED PRODUCTS OBTAINED BY PUFFING OR ROASTING 893 79 ### 1905 31 324 SWEET COOKIES(WITH ADDED SWEETENER) 786 94 ### 1905 32 318 WAFERS AND WAF ERS WHETHER OR NOT FILLED(GAUFRETTES WAFERS) WA 772 34 ### 1905 90 5 OTHER BAKERY PA STRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 12 14 2 25 2005 20 53 POTATOES(POTAT OES) 128 73 ### 2005 51 7 BEANS(BEANS KI DNEY BEANS BEANS)(VIGNA SPP PHASEOLUS SPP ) 17 00 3 15 2005 70 30 OLIVES 72 87 ## # 2005 99 19 THE OTHER VEGET ABLES 46 15 8 54 2007 99 88 OTHERS 213 74 # ## 2008 11 23 PEANUTS(PEANUT S GROUNDNUTS) 55 86 ### 2008 19 60 OTHER SEEDS W HETHER OR NOT MIXED TOGETHER 145 73 ### 2008 99 10 OTHERS 24 29 4 49 2102 30 25 POWDERS PREPARE D TO SPONGE MASSES 60 72 ### 2103 20 4 KETCHUP AND OTHE R TOMATO SAUCES 9 72 1 80 2103 90 59 OTHER PREPARATI ONS FOR SAUCES 143 29 ### 2106 10 7 PROTEIN CONCENTR ATES AND TEXTURED PROTEIN SUBSTANCES 17 06 3 15 2106 90 120 OTHER FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED 291 45 ### 2202 99 6 OTHER NON ALCOHO LIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 14 57 2 70