40 REEFER CONTAINER STC: TEMP: 65 F 2563 CASES STC REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTION W GT CU FT 0712 90 15 DRIED VEGETABLE S INCLUDING THOSE CUT INTO P IECES OR SLICES OR T 30 35 6 29 071 3 33 25 DRIED LEGUMINOUS VEGETABLE S SHELLED EVEN IF SKINNED O R SPLIT 50 59 10 49 0801 19 30 FRE SH COCONUTS 60 71 12 59 0802 12 7 SHELLED ALMONDS 14 17 2 94 0813 50 13 MIXTURES OF FRUITS OR O THER DRIED FRUITS OR NUTS OF THIS CHA PTER 26 31 5 45 0902 30 12 BLACK TEA(FERM ENTED) AND PARTIALLY FERMENTED TEA P RESENTED IN 24 29 5 03 1006 20 24 H USKED RICE(CARGO RICE OR BROWN RICE) 48 57 10 07 1008 50 15 QUINOA(Q UINOA)(CHENOPODIUM QUINOA) 30 35 6 29 1101 00 52 WHEAT OR MESLIN FLOUR(QUIET) 105 22 21 81 1102 20 21 CORNMEAL 42 50 8 81 1102 9 0 210 THE OTHER FLOURS 424 97 88 10 1103 11 4 WHEAT GROATS AND SEMOLINA 8 10 1 68 1104 22 242 OTHER WORKED G RAINS(FOR EXAMPLE: HULLED PEARLED CHOPPED OR BR 489 71 101 52 1106 10 1 0 FLOUR MEAL AND POWDER OF THE VEGETABL ES OF HEADING 07 13 20 23 4 20 1106 30 58 FLOUR SEMOLINA AND POWDER OF THE VEGETABLES OF THE PROD UCTS OF 117 37 24 33 1108 14 10 CA SSAVA STARCH(MANIOC) 20 23 4 20 1207 99 40 OTHER OIL SEEDS AND OLE AGINOUS FRUITS WHOLE OR BROKEN 80 94 16 78 1208 90 20 FLOUR OF OILSEE DS OR OLEAGINOUS FRUITS EXCEPT MUSTARD FLOUR 40 48 8 39 1702 20 1 4 SUGAR AND MAPLE SYRUP 28 33 5 87 1702 90 4 OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYR UPS 8 10 1 68 1704 90 115 COCOA FRE E CONFECTIONERY(INCLUDING W HITE CHOCOLATE) 232 72 48 24 18 06 10 7 COCOA POWDER WITH ADDED SU GAR OR OTHER SWEETENER 14 17 2 94 1806 32 15 UNFILLED 30 35 6 29 180 6 90 30 OTHERS 60 71 12 59 1901 20 262 MIXES AND PASTES FOR THE PREPARA TION OF BAKERY PASTRY OR BISCUI 5 30 19 109 91 1901 90 10 OTHERS 2 0 23 4 20 1902 19 90 OTHER PASTA UN COOKED STUFFED OR OTHERWISE PREPA RED: 182 13 37 76 1902 30 57 OT HER PASTA 115 35 23 91 1902 40 31 CO USCOUS 62 73 13 00 1904 10 124 CE REAL BASED PRODUCTS OBTAINED BY PUFF ING OR ROASTING 250 92 52 02 1904 30 63 BULGUR WHEAT 127 50 26 43 1904 90 320 OTHER CEREAL BASED PRO DUCTS OBTAINED BY PUFFING OR ROA STING 647 56 134 24 1905 31 355 SWEET COOKIES(WITH ADDED SWEETENER) 718 39 148 92 1 905 32 392 WAFERS AND WAFERS WHETHER OR NOT FILLED(GAUFRETTES WAFERS) WA 793 25 164 45 1905 90 16 O THER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 32 38 6 71 2005 20 122 POTATOES(POTA TOES) 246 88 51 18 2005 51 1 BEA NS(BEANS KIDNEY BEANS BEANS)(VIGN A SPP PHASEOLUS SPP ) 2 02 0 42 2005 99 27 THE OTHER VEGETABLES 54 64 11 33 2007 99 142 OTHERS 287 36 59 57 2008 19 67 OTHER SE EDS WHETHER OR NOT MIXED TOGET HER 135 58 28 11 2009 39 3 OTHER JUIC E OF ANY OTHER SOUR(CITRUS) 6 07 1 26 2102 30 15 POWDERS PREPARE D TO SPONGE MASSES 30 35 6 29 2 103 90 108 OTHER PREPARATIONS FOR SAU CES 218 55 45 31 2104 10 10 PREPARATI ONS FOR SOUPS STEWS OR BROTHS; SO UPS STEWS OR BROTHS 20 23 4 20 2106 10 15 PROTEIN CONCENTRATES AND T EXTURED PROTEIN SUBSTANCES 30 35 6 29 2106 90 71 OTHER FOOD PREP ARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED 143 68 29 78 2202 10 10 WA TER INCLUDING MINERAL WATER AN D AERATED WATER WITH ADDED SUG 20 2 3 4 20 2836 30 15 DISODIUM CARBON ATE 30 35 6 29
40 REEFER CONTAINER STC: TEMP: 65 F 2563 CASES STC REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTION W GT CU FT 0712 90 15 DRIED VEGETABLE S INCLUDING THOSE CUT INTO P IECES OR SLICES OR T 30 35 6 29 071 3 33 25 DRIED LEGUMINOUS VEGETABLE S SHELLED EVEN IF SKINNED O R SPLIT 50 59 10 49 0801 19 30 FRE SH COCONUTS 60 71 12 59 0802 12 7 SHELLED ALMONDS 14 17 2 94 0813 50 13 MIXTURES OF FRUITS OR O THER DRIED FRUITS OR NUTS OF THIS CHA PTER 26 31 5 45 0902 30 12 BLACK TEA(FERM ENTED) AND PARTIALLY FERMENTED TEA P RESENTED IN 24 29 5 03 1006 20 24 H USKED RICE(CARGO RICE OR BROWN RICE) 48 57 10 07 1008 50 15 QUINOA(Q UINOA)(CHENOPODIUM QUINOA) 30 35 6 29 1101 00 52 WHEAT OR MESLIN FLOUR(QUIET) 105 22 21 81 1102 20 21 CORNMEAL 42 50 8 81 1102 9 0 210 THE OTHER FLOURS 424 97 88 10 1103 11 4 WHEAT GROATS AND SEMOLINA 8 10 1 68 1104 22 242 OTHER WORKED G RAINS(FOR EXAMPLE: HULLED PEARLED CHOPPED OR BR 489 71 101 52 1106 10 1 0 FLOUR MEAL AND POWDER OF THE VEGETABL ES OF HEADING 07 13 20 23 4 20 1106 30 58 FLOUR SEMOLINA AND POWDER OF THE VEGETABLES OF THE PROD UCTS OF 117 37 24 33 1108 14 10 CA SSAVA STARCH(MANIOC) 20 23 4 20 1207 99 40 OTHER OIL SEEDS AND OLE AGINOUS FRUITS WHOLE OR BROKEN 80 94 16 78 1208 90 20 FLOUR OF OILSEE DS OR OLEAGINOUS FRUITS EXCEPT MUSTARD FLOUR 40 48 8 39 1702 20 1 4 SUGAR AND MAPLE SYRUP 28 33 5 87 1702 90 4 OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYR UPS 8 10 1 68 1704 90 115 COCOA FRE E CONFECTIONERY(INCLUDING W HITE CHOCOLATE) 232 72 48 24 18 06 10 7 COCOA POWDER WITH ADDED SU GAR OR OTHER SWEETENER 14 17 2 94 1806 32 15 UNFILLED 30 35 6 29 180 6 90 30 OTHERS 60 71 12 59 1901 20 262 MIXES AND PASTES FOR THE PREPARA TION OF BAKERY PASTRY OR BISCUI 5 30 19 109 91 1901 90 10 OTHERS 2 0 23 4 20 1902 19 90 OTHER PASTA UN COOKED STUFFED OR OTHERWISE PREPA RED: 182 13 37 76 1902 30 57 OT HER PASTA 115 35 23 91 1902 40 31 CO USCOUS 62 73 13 00 1904 10 124 CE REAL BASED PRODUCTS OBTAINED BY PUFF ING OR ROASTING 250 92 52 02 1904 30 63 BULGUR WHEAT 127 50 26 43 1904 90 320 OTHER CEREAL BASED PRO DUCTS OBTAINED BY PUFFING OR ROA STING 647 56 134 24 1905 31 355 SWEET COOKIES(WITH ADDED SWEETENER) 718 39 148 92 1 905 32 392 WAFERS AND WAFERS WHETHER OR NOT FILLED(GAUFRETTES WAFERS) WA 793 25 164 45 1905 90 16 O THER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 32 38 6 71 2005 20 122 POTATOES(POTA TOES) 246 88 51 18 2005 51 1 BEA NS(BEANS KIDNEY BEANS BEANS)(VIGN A SPP PHASEOLUS SPP ) 2 02 0 42 2005 99 27 THE OTHER VEGETABLES 54 64 11 33 2007 99 142 OTHERS 287 36 59 57 2008 19 67 OTHER SE EDS WHETHER OR NOT MIXED TOGET HER 135 58 28 11 2009 39 3 OTHER JUIC E OF ANY OTHER SOUR(CITRUS) 6 07 1 26 2102 30 15 POWDERS PREPARE D TO SPONGE MASSES 30 35 6 29 2 103 90 108 OTHER PREPARATIONS FOR SAU CES 218 55 45 31 2104 10 10 PREPARATI ONS FOR SOUPS STEWS OR BROTHS; SO UPS STEWS OR BROTHS 20 23 4 20 2106 10 15 PROTEIN CONCENTRATES AND T EXTURED PROTEIN SUBSTANCES 30 35 6 29 2106 90 71 OTHER FOOD PREP ARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED 143 68 29 78 2202 10 10 WA TER INCLUDING MINERAL WATER AN D AERATED WATER WITH ADDED SUG 20 2 3 4 20 2836 30 15 DISODIUM CARBON ATE 30 35 6 29