HS-Code
Products
68021000
MARBLE TILR
68021000
MARBLE
68021000
MARBLE
HS-Code
Products
1517909999
1. FOOD COMPOSITE PRODUCT: - NETHERLANDS (BAR) (TM MOLIS) -2000KG. - RUSSIAN (BRUSS) (TM MOLIS) -2000KG. - RUSSIAN (CIRCLE) (TM MOLIS) -1 500KG. - TILSITE (BAR) (TM MOLIS) -2000KG. - HETMAN (BRUCE) (TM MOLIS) -2000KG. - SLAVIC (BRUCE) (TM MOLIS) -1 000 KG. - VYAZYZ (BRUS) (TM MOLIS) -3000KG. - MARBLE (BAR) (TM MOLIS) -500KG. - HEATED (BAR) (TM MOLIS) -1 500KG. - GAUDA (BRUSS) (TM MOLIS) -3000KG. THIS FOOD CONSISTS OF WATER SCALDED SUBSTITUTES MOLOCHNOHOZHYRU HERBAL PROTEINS MILK BACTERIAL CULTURE FERMENTNOHOPREPARATU SALT CALCIUM CHLORIDE NATURAL FOOD BARVNYKAANNATO. THE WEIGHT OF THE MILK FAT IS NO MORE THAN 1 5% OF THE TOTAL FAT CONTENT. TU U 0. 0. 4-32835306-009: 201 9 PRODUCT CARBON-FATTY MELTED BLOCK: - TOASTER MASS FRACTION OF FAT IN DRY MATTER 50% (TM MOLIS) - 500KG. TU U1 0. 8-32835306-003: 201 4 PRODUCT OF CARBON-FAT IS PRODUCED FROM THE SUBSTITUTE OF MILK FAT OF VEGETABLE FOOD AND PROTEIN-FAT PRODUCTS
1517909999
1. PRODUCT FOOD COMPOSITE: - RUSSIAN (BAR) (TM MOLIS) -6000KG. - NETHERLANDS (BRUSS) (TM MOLIS) -2000KG. - HETMAN (BRUCE) (TM MOLIS) -2000KG. - GAUDA (BRUSS) (TM MOLIS) -1 200KG. - KNIGHT (BRUSS) (TM MOLIS) -4500KG. - MARBLE (BAR) (TM MOLIS) -400KG. - SLAVIC (BRUCE) (TM MOLIS) -1 000 KG. - CREAM (CUBE) (TM MOLIS) -1 200KG. - CREAM (CUBE) (TM MOLIS) -1 200KG. THIS CONSISTS FOOD PRODUCT REDUCES PASTEURIZED MILK FAT SUBSTITUTES HERBAL BILKAMOLOCHNOHO BACTERIAL CULTURES ENZYMES SALT CALCIUM CHLORIDE NATURAL FOOD COLORING ANNATTO. THE WEIGHT OF THE PART OF MILK FAT IS NOT MORE THAN 1 5% OF THE TOTAL FAT CONTENT. TU U1 0. 4-32835306-009: 201 9 FOR RETAIL TRADE. MANUFACTURER: MANUFACTURING MANUFACTURING LTD. MANUFACTURING COUNTRY: UA.
1517909999
1. FOOD COMPOSITE PRODUCT: - RUSSIAN (BAR) (TM MOLIS) -2000KG.- RUSSIAN (CUBE) (TM MOLIS) -2500KG.- HETMAN (BAR) (TM MOLIS) -4000KG.- CREAMY (BAR) (TM MOLIS) -500KG.- CREAMY (CUBE) (TM MOLIS) -500KG.- CREAMY (BAR) (TM MOLIS) -500KG.- CREAMY (CUBE) (TM MOLIS) -500KG.- KNIGHT (BAR) (TM MOLIS) -1500KG.- KNIGHT (CUBE) (TM MOLIS) -1000KG .- SLAVIC (BAR) (TM MOLIS) -500KG.- TILSIT (BAR) (TM MOLIS) -1000KG.- DUTCH (BAR) (TM MOLIS) -1000KG.- DUTCH (CUBE) (TM MOLIS) -500KG.- GOUDA (BAR) (TM MOLIS) -1500KG.- MARBLE (BAR) (TM MOLIS) -1000KG.- BAKED (BAR) (TM MOLIS) -500KG.- GHEE (CUBE) (TM MOLYS) -500KG. ANNATTO FOOD COLORING: MASS FRACTION OF MILK FAT NOT MORE THAN 1.5% OF THE TOTAL FAT CONTENT. TU U 10.4-32835306-009: 2019 FOR
HS-Code
Products
1517909999
1. PRODUCT FOOD COMPOSITE: - RUSSIAN (BAR) (TM MOLIS) -3000KG. - HETMAN (BRUCE) (TM MOLIS) -3000KG. - CREAM (BRUSH) (TM MOLIS) -2000KG. - CREAM (BAR) (TM MOLIS) -3000KG. - HEATED (BAR) (TM MOLIS) -1 000KG. - VYAZYZ (BRUS) (TM MOLIS) -3000KG. - NETHERLANDS (BRUSS) (TM MOLIS) -2000KG. - GOUDA (BRUCE) (TM MOLIS) -1 000KG. - MARBLE (BAR) (TM MOLIS) -500KG. THIS FOOD CONSISTS OF VODYPASTERYZOVANOYI MILK FAT SUBSTITUTES VEGETABLE ORIGIN PROTEINS MILK BACTERIAL CULTURES ENZYMES SALT CALCIUM CHLORIDE NATURAL FOOD COLORING ANNATTO. THE WEIGHT OF THE MILK FAT IS NO MORE THAN 1% 5% OF THE TOTAL FAT CONTENT. TU 1 0. 4-32835306-009: 201 9 PRODUCT CARBON-FATTY MELTED BLOCK: - TOWER MASSAGE OF FAT IN DRY SUBSTANCE 50% (TM MOLIS) - 500KG. TU U1 0. 8-32835306-003: 201 4 PRODUCT OF CARBON-FAT IS PRODUCED FROM THE SUBSTITUTE OF MILK FAT OF VEGETABLE FAT PRODUCTS OF PROTEIN FAT AND FAT
1517909999
1. PRODUCT FOOD COMPOSITE: - RUSSIAN (BAR) (TM MOLIS) -5000KG. - HETMAN (BRUCE) (TM MOLIS) -5000KG. - CREAM (BAR) (TM MOLIS) -500KG. - CREAM (BAR) (TM MOLIS) -1 000KG. - KNIGHT (BRUSS) (TM MOLIS) -2000KG. - SLAVIC (BRUCE) (TM MOLIS) -500KG. - TILSITE (BRUS) (TM MOLIS) -1 000KG. - NETHERLANDS (BRUSS) (TM MOLIS) -1 500KG. - GOUDA (BRUCE) (TM MOLIS) -1 500KG. - MARBLE (BAR) (TM MOLIS) -1 500KG. THIS FOOD CONSISTS OF VODYPASTERYZOVANOYI MILK FAT SUBSTITUTES VEGETABLE ORIGIN PROTEINS MILK BACTERIAL CULTURES ENZYMES SALT CALCIUM CHLORIDE NATURAL FOOD COLORING ANNATTO. THE WEIGHT OF THE MILK FAT IS NO MORE1 5% OF THE TOTAL FAT CONTENT. TU U 0. 0. 4-32835306-009: 201 9 FOR RETAIL TRADE. MANUFACTURER: MANUFACTURING MANUFACTURING LTD. MANUFACTURING COUNTRY: UA.
1901909100
1. PRODUCT PROTEIN SOLID: - RUSSIAN MASS FRACTION OF FAT IN THE DRY MATTER 50% (BAR) (TM MOLIS) -4200KG. - HETMAN MASS FRACTION OF FAT IN DRY MATTER 50% (BRUSH) (TM MOLIS) -2500KG. - TILSITE BY THE WEIGHT OF THE FAT IN THE DRY SUBSTANCE 50% (BRUSH) (TM MOLIS) -2500KG. - EXTRACTION OF THE WEIGHT OF THE FAT IN THE DRY SUBSTANCE 50% (BAR) (TM MOLIS) -2500KG. - GAUDA MASS FRACTION OF FAT IN DRY MATTER 50% (BAR) (TM MOLIS) -2000KG. - CREAMY MASS FRACTION OF FAT IN THE DRY MATTER 50% (CUB) (TM MOLIS) -2000KG. - CREAMY MASS FRACTION OF FAT IN THE DRY SUBSTANCE 50% (CUBE) (TM MOLIS) -2000KG. - MARBLE MASS FRACTION OF FAT IN DRY MATTER 50% (BRUSH) (TM MOLIS) -1 300KG. - NET DOLLISH FAT IN THE DRY SUBSTANCE 50% (BAR) (TM MOLIS) -500KG. CONTENT MILK FAT - 0 9-1 1% TU 1 0 8-32835306-004: 201 6 PRODUKTBILKOVO FAT MADE FROM VOSTANOVLENOHO CONCENTRATE DAIRY BILKOVOHOSUHOHO VOSTANOVLENNOHO SKIMMED MILK POWDER MILK FAT SUBSTITUTES WITHTHE ADDITION OF BACTERIAL CULTURES ENZYMES PREPARATION CHL
HS-Code
Products
1901909100
1. PREPARED FOODS FROM RAW MATERIALS OF HEADINGS 0401-0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: - FOOD PROTEIN-FAT DUTCH SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN THE DRY MATTER 45% NET WEIGHT - 3000KG - PRODUCT OF FOOD PROTEIN-FAT MARBLE SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45% NET WEIGHT - 1000KG.- PRODUCT OF FOOD PROTEIN-FAT MONSTERS HALF-BAR WITH A VEGETABLE FAT CONTENT IN THE DRY MATTER OF 50% NET WEIGHT - 1000 KG - A FOOD PROTEIN PRODUCT FAT RUSSIAN HALF-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER OF 50%. NET WEIGHT - 1000 KG. - A PRODUCT OF FOOD PROTEIN-FAT SLAVIC PLUS HALF-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER OF 50%. NET WEIGHT - 6000 KG. - PRODUCT FOOD PROTEIN-FAT KNIGHT SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER OF 50%. NET WEIGHT - 1000 KG.- PRODUCT FOOD PROTEIN-FAT TILSIT
1901909100
1. FOOD PRODUCTS FROM RAW MATERIALS HEADING 0401 -0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: - FOOD AND PROTEIN-FAT DUTCHMAN NAPIVBRUS WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45%. NET WEIGHT - 2500KG. - PRODUCT OF PROTEIN-PROTEIN-FATTY MARBLE HALF-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN THE DRY MATTER OF 45%. NET WEIGHT - 1 500KG. - PRODUCT OF PROTEIN-PROTEIN-FATTY INSTALLERS BY WEIGHT BY WEIGHT OF VEGETABLE VEGETABLE FAT 50%. NET WEIGHT - 1 500KG. - PRODUCT OF PROTEIN-PROTEIN-FAT RUSSIAN BRUSSELS BY WEIGHT OF VEGETABLE FATS IN THE DRY SUBSTANCE 50%. NET WEIGHT - 1 500KG. - PRODUCT FOOD PROTEIN-FATS SLAVIC PLUS SEMI-BRUSSES BY WEIGHT OF PLANT VEGETABLE FAT IN DRY SUBSTANCE 50%. NET WEIGHT - 7000KG. - PRODUCT OF PROTEIN PROTEIN-FATTY EXTRACTION SEMI-BRUSH BY WEIGHT BY WEIGHT OF VEGETABLE FAT IN THE DRY SUBSTANCE 50%. NET WEIGHT - 1 500KG. - PRODUCT PROTEIN-FATTY CREAM BREAKFAST
1901909100
1. FOOD PRODUCTS FROM RAW MATERIALS HEADING 0401 -0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: - FOOD AND PROTEIN-FAT DUTCHMAN BEAMS WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45% - 1 500KG. - PRODUCT FOOD PROTEIN-FAT DEMONSTRATE NETWORK BY WEIGHT OF VEGETABLE FAT IN DRY SUBSTANCE 45% - 3000KG. - PRODUCT OF PROTEIN-FATTY TILSITE SILVER BY WEIGHT OF PLANT FAT IN THE DRY SUBSTANCE 50% - 2000 KG. - PRODUCT OF PROTEIN-PROTEIN-FATTY INSTALLERS BY WEIGHT BY WEIGHT OF PLANT FAT IN THE DRY SUBSTANCE 50% - 2000 KG. - PRODUCT FOOD PROTEIN-FATTY MARBLE DRIVE CONTENTS BY WEIGHT OF VEGETABLE FAT IN DRY SUBSTANCE 45% - 1 200 KG. - PRODUCT OF PROTEIN PROTEIN-FAT RUSSIAN BAR BY WEIGHT OF VEGETABLE FAT IN THE DRY SUBSTANCE 50% - 1 500 KG. - PRODUCT OF PROTEIN-PROTEIN-FAT RUSSIAN BRUSSELS BY WEIGHT OF VEGETABLE FAT 50% - 3500KG. - FOOD PROTEIN PRODUCT
HS-Code
Products
1517909999
1. PRODUCTS OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS OF FATTY FATS OILS OILS AND THEIR FRACTIONS OF COMMERCIAL POSITION 1 51 6 OUTSIDE PRODUCT READY FROM RAW MILK WITH A MASS FRACTION OF FAT IN DRY MATTER 50% MADE FROM DRIED MILK POWDER MILK FAT SUBSTITUTES SALT SODIUM FOOD WATER PASTEURIZED CONCENTRATES PROTEINS MILK USING SOURDOUGH PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA ENZYMES MICROBIAL ORIGIN: BATTERY WITH TASTE OF MILK 50% FAT IN DRY SUBSTANCE TU 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -1 000KG; MARBLE 50% FAT IN DRY MATTER IN 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -500KG; RUSSIAN 50% FAT IN DRY SUBSTANCE TU 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -2000KG; CREAMY 50% FAT IN DRY MATTER TU 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -1 1 000 KG; CREAM 50% FAT IN DRY SUBSTANCE TU 1 0. 8-00445720-007: 201 6 (FORM
1517909999
1.PRODUCT OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS IN ADDITION TO EDIBLE FATS OILS OILS AND THEIR FRACTIONS OF HEADING 1516 SUITABLE FOR USE IN FOOD. FROM SKIMMED MILK POWDER MILK FAT SUBSTITUTE COOKED SALT PASTEURIZED WATER MILK PROTEIN CONCENTRATE USING PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA MICROBIAL ENZYME PREPARATION: RUSSIAN 50% FAT IN DRY MATTER TU U 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -9500KG# GOUDA OF 45% OF FAT IN DRY MATTER TU U 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -6000KG# MARBLE 50% FAT IN DRY MATTER TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -1000KG# MARQUIS DE CHEESE WITH THE AROMA OF MELTED MILK AND VANILLA 50% FAT IN DRY MATTER TU U 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -3000KG.
1517909999
1.PRODUCT OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS IN ADDITION TO EDIBLE FATS OILS OILS AND THEIR FRACTIONS OF HEADING 1516 SUITABLE FOR USE IN FOOD. OF SKIMMED MILK POWDER MILK FAT SUBSTITUTE COOKED SALT PASTEURIZED WATER MILK PROTEIN CONCENTRATE USING PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA MICROBIAL ENZYME PREPARATION: CREAMY 50% FAT IN DRY MATTER INI TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -15500KG# MARBLE 50% FAT IN DRY MATTER TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -4000KG# PRODUCER: ZOLOTONISK OIL AND GAS MILL. TRADEMARK: PRINCESS DECENT CHOICE .
HS-Code
Products
1901909100
1. PREPARED FOODS FROM RAW MATERIALS OF HEADING 0401-0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: -PRODUCT OF PROTEIN-FAT MARBLE BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45 % .YOU
1901909100
1. PREPARED FOODS FROM RAW MATERIALS OF HEADING 0401-0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: -PRODUCT OF PROTEIN-FAT MARBLE BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45 % .YOU
1901909100
1. PREPARED FOODS FROM RAW MATERIALS OF HEADING 0401-0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: -PRODUCT OF PROTEIN-FAT MARBLE BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45 % .YOU
HS-Code
Products
6802210000
1. MARBLE SLABS FOR DECORATION OF RESIDENTIAL PREMISES IN THE AMOUNT OF 11 9 SQUARE METERS. - 1K-KT. THEY ARE MARBLE SLABS FOR THE DECORATION OF FLOORS AND WALLS OF LIVING QUARTERS.
6802210000
1. MARBLE PLATES FOR DECORATION OF RESIDENTIAL PREMISES IN THE AMOUNT OF 1 0 008M. KV. ARE MARBLE PLATES FOR ARRANGEMENT OF FLOORS AND WALLS OF RESIDENTIAL PREMISES. YEAR OF PRODUCTION 201 8.
HS-Code
Products
1901909100
1. PREPARED FOODS FROM RAW MATERIALS OF HEADING 0401-0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: - DUTCH OR DUTCH FOOD PROTEIN-FAT BAR WITH A VEGETABLE FAT CONTENT BY WEIGHT IN THE DRY MATTER 45% NET WEIGHT - 1400 KG. - PRODUCT FOOD PROTEIN-FAT DUTCH SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45%. NET WEIGHT - 1400 KG. - PRODUCT FOOD PROTEIN-FAT MONSTERS BAR WITH A MASS FRACTION OF VEGETABLE FAT IN THE DRY MATTER OF 50%. NET WEIGHT - 1400 KG. - A FOOD PROTEIN-FAT MONTERI SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN A DRY MATTER OF 50%. NET WEIGHT - 1400 KG. - A PRODUCT FOOD PROTEIN-FAT MARBLE BAR WITH A MASS FRACTION OF VEGETABLE FAT IN A DRY SUBSTANCE OF 45%. 700 KG. - PRODUCT FOOD PROTEIN-FAT MARBLE SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER OF 45%. NET WEIGHT - 700 KG. - PRODUCT FOOD PROTEIN-FAT RUSSIAN CIRCLE WITH A MASS FRACTION OF
1901909100
1. PREPARED FOODS FROM RAW MATERIALS OF HEADING 0401-0404 NOT CONTAINING MILK FAT COCOA SUCROSE ISOGLUCOSE GLUCOSE STARCH: - FOOD PROTEIN-FAT DUTCH SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN THE DRY MATTER 45% NET WEIGHT - 1500KG - PRODUCT OF FOOD PROTEIN-FAT MARBLE SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER 45% NET WEIGHT - 500KG - PRODUCT FOOD PROTEIN-FAT MONSTERS HALF-BAR WITH A WEIGHT FRACTION OF VEGETABLE FAT IN THE DRY MATTER OF 50%. NET WEIGHT - 1000 KG. FAT RUSSIAN HALF-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER OF 50%. NET WEIGHT - 1000 KG. - A PRODUCT OF FOOD PROTEIN-FAT SLAVIC PLUS HALF-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN DRY MATTER OF 50%. NET - 7000 KG.- PRODUCT FOOD PROTEIN-FAT KNIGHT SEMI-BAR WITH A MASS FRACTION OF VEGETABLE FAT IN THE DRY MATTER OF 50%. NET WEIGHT - 1000 KG.- PRODUCT FOOD PROTEIN-FAT
HS-Code
Products
68159910
MARBLE HANDICRAFTS
HS-Code
Products
1517909999
1. COMPOSITE FOOD PRODUCT: - RUSSIAN (BAR) (TM MOLIS) -2000KG- CREAMY (BAR) (TM MOLIS) -2000KG - HETMAN (BAR) (TM MOLIS) -2000KG.- TILSIT (BAR) (TM MOLIS) -2000KG.- KNIGHT (BAR) (TM MOLIS) -3000KG.- DUTCH (BAR) (TM MOLIS) -2000KG.- GOUDA (BAR) (TM MOLIS) -3000KG.- MARBLE (BAR) (TM MOLIS) -1000KG.- CREAM (BAR) (TM MOLIS) -2000KG .THIS FOOD PRODUCT CONSISTS OF THE PASTEURIZED SUBSTITUTES FOR MILK FAT OF VEGETABLE ORIGIN MILK PROTEIN BACTERIAL CULTURES ENZYME PREPARATION EDIBLE SALT CALCIUM CHLORIDE NATURAL ANATO FOOD COLORING MATTER MASS FRACTION OF MILK FAT NOT MORE THAN 1.5% OF TOTAL FAT CONTENT TU U10.4-32835306-009: 2019 FOR RETAIL TRADE.MANUFACTURER: MOLIS PRODUCTION ASSOCIATION LLC. COUNTRY OF PRODUCTION : UA.
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