HS-Code
Products
1517909999
1. FOOD COMPOSITE PRODUCT: - NETHERLANDS (BAR) (TM MOLIS) -2000KG. - RUSSIAN (BRUSS) (TM MOLIS) -2000KG. - RUSSIAN (CIRCLE) (TM MOLIS) -1 500KG. - TILSITE (BAR) (TM MOLIS) -2000KG. - HETMAN (BRUCE) (TM MOLIS) -2000KG. - SLAVIC (BRUCE) (TM MOLIS) -1 000 KG. - VYAZYZ (BRUS) (TM MOLIS) -3000KG. - MARBLE (BAR) (TM MOLIS) -500KG. - HEATED (BAR) (TM MOLIS) -1 500KG. - GAUDA (BRUSS) (TM MOLIS) -3000KG. THIS FOOD CONSISTS OF WATER SCALDED SUBSTITUTES MOLOCHNOHOZHYRU HERBAL PROTEINS MILK BACTERIAL CULTURE FERMENTNOHOPREPARATU SALT CALCIUM CHLORIDE NATURAL FOOD BARVNYKAANNATO. THE WEIGHT OF THE MILK FAT IS NO MORE THAN 1 5% OF THE TOTAL FAT CONTENT. TU U 0. 0. 4-32835306-009: 201 9 PRODUCT CARBON-FATTY MELTED BLOCK: - TOASTER MASS FRACTION OF FAT IN DRY MATTER 50% (TM MOLIS) - 500KG. TU U1 0. 8-32835306-003: 201 4 PRODUCT OF CARBON-FAT IS PRODUCED FROM THE SUBSTITUTE OF MILK FAT OF VEGETABLE FOOD AND PROTEIN-FAT PRODUCTS
1517909999
1. PRODUCT FOOD COMPOSITE: - RUSSIAN (BAR) (TM MOLIS) -6000KG. - NETHERLANDS (BRUSS) (TM MOLIS) -2000KG. - HETMAN (BRUCE) (TM MOLIS) -2000KG. - GAUDA (BRUSS) (TM MOLIS) -1 200KG. - KNIGHT (BRUSS) (TM MOLIS) -4500KG. - MARBLE (BAR) (TM MOLIS) -400KG. - SLAVIC (BRUCE) (TM MOLIS) -1 000 KG. - CREAM (CUBE) (TM MOLIS) -1 200KG. - CREAM (CUBE) (TM MOLIS) -1 200KG. THIS CONSISTS FOOD PRODUCT REDUCES PASTEURIZED MILK FAT SUBSTITUTES HERBAL BILKAMOLOCHNOHO BACTERIAL CULTURES ENZYMES SALT CALCIUM CHLORIDE NATURAL FOOD COLORING ANNATTO. THE WEIGHT OF THE PART OF MILK FAT IS NOT MORE THAN 1 5% OF THE TOTAL FAT CONTENT. TU U1 0. 4-32835306-009: 201 9 FOR RETAIL TRADE. MANUFACTURER: MANUFACTURING MANUFACTURING LTD. MANUFACTURING COUNTRY: UA.
1517909999
1. FOOD COMPOSITE PRODUCT: - RUSSIAN (BAR) (TM MOLIS) -2000KG.- RUSSIAN (CUBE) (TM MOLIS) -2500KG.- HETMAN (BAR) (TM MOLIS) -4000KG.- CREAMY (BAR) (TM MOLIS) -500KG.- CREAMY (CUBE) (TM MOLIS) -500KG.- CREAMY (BAR) (TM MOLIS) -500KG.- CREAMY (CUBE) (TM MOLIS) -500KG.- KNIGHT (BAR) (TM MOLIS) -1500KG.- KNIGHT (CUBE) (TM MOLIS) -1000KG .- SLAVIC (BAR) (TM MOLIS) -500KG.- TILSIT (BAR) (TM MOLIS) -1000KG.- DUTCH (BAR) (TM MOLIS) -1000KG.- DUTCH (CUBE) (TM MOLIS) -500KG.- GOUDA (BAR) (TM MOLIS) -1500KG.- MARBLE (BAR) (TM MOLIS) -1000KG.- BAKED (BAR) (TM MOLIS) -500KG.- GHEE (CUBE) (TM MOLYS) -500KG. ANNATTO FOOD COLORING: MASS FRACTION OF MILK FAT NOT MORE THAN 1.5% OF THE TOTAL FAT CONTENT. TU U 10.4-32835306-009: 2019 FOR
HS-Code
Products
1517909999
1. PRODUCT FOOD COMPOSITE: - RUSSIAN (BAR) (TM MOLIS) -3000KG. - HETMAN (BRUCE) (TM MOLIS) -3000KG. - CREAM (BRUSH) (TM MOLIS) -2000KG. - CREAM (BAR) (TM MOLIS) -3000KG. - HEATED (BAR) (TM MOLIS) -1 000KG. - VYAZYZ (BRUS) (TM MOLIS) -3000KG. - NETHERLANDS (BRUSS) (TM MOLIS) -2000KG. - GOUDA (BRUCE) (TM MOLIS) -1 000KG. - MARBLE (BAR) (TM MOLIS) -500KG. THIS FOOD CONSISTS OF VODYPASTERYZOVANOYI MILK FAT SUBSTITUTES VEGETABLE ORIGIN PROTEINS MILK BACTERIAL CULTURES ENZYMES SALT CALCIUM CHLORIDE NATURAL FOOD COLORING ANNATTO. THE WEIGHT OF THE MILK FAT IS NO MORE THAN 1% 5% OF THE TOTAL FAT CONTENT. TU 1 0. 4-32835306-009: 201 9 PRODUCT CARBON-FATTY MELTED BLOCK: - TOWER MASSAGE OF FAT IN DRY SUBSTANCE 50% (TM MOLIS) - 500KG. TU U1 0. 8-32835306-003: 201 4 PRODUCT OF CARBON-FAT IS PRODUCED FROM THE SUBSTITUTE OF MILK FAT OF VEGETABLE FAT PRODUCTS OF PROTEIN FAT AND FAT
1517909999
1. PRODUCT FOOD COMPOSITE: - RUSSIAN (BAR) (TM MOLIS) -5000KG. - HETMAN (BRUCE) (TM MOLIS) -5000KG. - CREAM (BAR) (TM MOLIS) -500KG. - CREAM (BAR) (TM MOLIS) -1 000KG. - KNIGHT (BRUSS) (TM MOLIS) -2000KG. - SLAVIC (BRUCE) (TM MOLIS) -500KG. - TILSITE (BRUS) (TM MOLIS) -1 000KG. - NETHERLANDS (BRUSS) (TM MOLIS) -1 500KG. - GOUDA (BRUCE) (TM MOLIS) -1 500KG. - MARBLE (BAR) (TM MOLIS) -1 500KG. THIS FOOD CONSISTS OF VODYPASTERYZOVANOYI MILK FAT SUBSTITUTES VEGETABLE ORIGIN PROTEINS MILK BACTERIAL CULTURES ENZYMES SALT CALCIUM CHLORIDE NATURAL FOOD COLORING ANNATTO. THE WEIGHT OF THE MILK FAT IS NO MORE1 5% OF THE TOTAL FAT CONTENT. TU U 0. 0. 4-32835306-009: 201 9 FOR RETAIL TRADE. MANUFACTURER: MANUFACTURING MANUFACTURING LTD. MANUFACTURING COUNTRY: UA.
1517909999
1. COMPOSITE FOOD PRODUCT: - RUSSIAN (BAR) (TM MOLIS) -2000KG.- RUSSIAN (CUBE) (TM MOLIS) -3000KG.- HETMAN (BAR) (TM MOLIS) -5000KG.- CREAMY (CUBE) (TM MOLIS) -1000KG.- CREAMY (CUBE) (TM MOLIS) -1000KG.- KNIGHT (CUBE) (TM MOLIS) -2000KG.- SLAVIC (BAR) (TM MOLIS) -500KG.- TILSIT (BAR) (TM MOLIS) -500KG.- DUTCH (CUBE) (TM MOLIS) -2000KG .- GOUDA (BAR) (TM MOLYS) -2000KG.- MARBLE (BAR) (TM MOLYS) -500KG. THIS FOOD PRODUCT CONSISTS OF WATER PASTEURIZED MILK FAT SUBSTITUTE OF VEGETABLE ORIGIN MILK PROTEIN BACTERIAL CULTURES ENZYME OF THE PREPARATION FOOD SALT CALCIUM CHLORIDE NATURAL FOOD DYE ANNATO. MASS FRACTION OF MILK FAT NOT MORE THAN 1.5% OF THE TOTAL FAT CONTENT. TU 10.4-32835306-009: 2019 FOR RETAIL TRADE.MANUFACTURER: PRODUCTION ASSOCIATION LLC MOLIS PRODUCTION COUNTRY: UA.
HS-Code
Products
1517909999
1. PRODUCTS OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS OF FATTY FATS OILS OILS AND THEIR FRACTIONS OF COMMERCIAL POSITION 1 51 6 OUTSIDE PRODUCT READY FROM RAW MILK WITH A MASS FRACTION OF FAT IN DRY MATTER 50% MADE FROM DRIED MILK POWDER MILK FAT SUBSTITUTES SALT SODIUM FOOD WATER PASTEURIZED CONCENTRATES PROTEINS MILK USING SOURDOUGH PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA ENZYMES MICROBIAL ORIGIN: BATTERY WITH TASTE OF MILK 50% FAT IN DRY SUBSTANCE TU 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -1 000KG; MARBLE 50% FAT IN DRY MATTER IN 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -500KG; RUSSIAN 50% FAT IN DRY SUBSTANCE TU 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -2000KG; CREAMY 50% FAT IN DRY MATTER TU 1 0. 8-00445720-007: 201 6 (HEAD SHAPE - BAR) -1 1 000 KG; CREAM 50% FAT IN DRY SUBSTANCE TU 1 0. 8-00445720-007: 201 6 (FORM
1517909999
1.PRODUCT OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS IN ADDITION TO EDIBLE FATS OILS OILS AND THEIR FRACTIONS OF HEADING 1516 SUITABLE FOR USE IN FOOD. FROM SKIMMED MILK POWDER MILK FAT SUBSTITUTE COOKED SALT PASTEURIZED WATER MILK PROTEIN CONCENTRATE USING PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA MICROBIAL ENZYME PREPARATION: RUSSIAN 50% FAT IN DRY MATTER TU U 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -9500KG# GOUDA OF 45% OF FAT IN DRY MATTER TU U 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -6000KG# MARBLE 50% FAT IN DRY MATTER TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -1000KG# MARQUIS DE CHEESE WITH THE AROMA OF MELTED MILK AND VANILLA 50% FAT IN DRY MATTER TU U 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -3000KG.
1517909999
1.PRODUCT OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS IN ADDITION TO EDIBLE FATS OILS OILS AND THEIR FRACTIONS OF HEADING 1516 SUITABLE FOR USE IN FOOD. OF SKIMMED MILK POWDER MILK FAT SUBSTITUTE COOKED SALT PASTEURIZED WATER MILK PROTEIN CONCENTRATE USING PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA MICROBIAL ENZYME PREPARATION: CREAMY 50% FAT IN DRY MATTER INI TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -15500KG# MARBLE 50% FAT IN DRY MATTER TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -4000KG# PRODUCER: ZOLOTONISK OIL AND GAS MILL. TRADEMARK: PRINCESS DECENT CHOICE .
HS-Code
Products
1517909999
1. COMPOSITE FOOD PRODUCT: - RUSSIAN (BAR) (TM MOLIS) -2000KG- CREAMY (BAR) (TM MOLIS) -2000KG - HETMAN (BAR) (TM MOLIS) -2000KG.- TILSIT (BAR) (TM MOLIS) -2000KG.- KNIGHT (BAR) (TM MOLIS) -3000KG.- DUTCH (BAR) (TM MOLIS) -2000KG.- GOUDA (BAR) (TM MOLIS) -3000KG.- MARBLE (BAR) (TM MOLIS) -1000KG.- CREAM (BAR) (TM MOLIS) -2000KG .THIS FOOD PRODUCT CONSISTS OF THE PASTEURIZED SUBSTITUTES FOR MILK FAT OF VEGETABLE ORIGIN MILK PROTEIN BACTERIAL CULTURES ENZYME PREPARATION EDIBLE SALT CALCIUM CHLORIDE NATURAL ANATO FOOD COLORING MATTER MASS FRACTION OF MILK FAT NOT MORE THAN 1.5% OF TOTAL FAT CONTENT TU U10.4-32835306-009: 2019 FOR RETAIL TRADE.MANUFACTURER: MOLIS PRODUCTION ASSOCIATION LLC. COUNTRY OF PRODUCTION : UA.
HS-Code
Products
1517909999
1.PRODUCT OF ANIMAL AND VEGETABLE FATS OILS OILS OR THEIR FRACTIONS IN ADDITION TO EDIBLE FATS OILS OILS AND THEIR FRACTIONS OF HEADING 1516 SUITABLE FOR USE IN FOOD. MILK FAT SUBSTITUTE COOKED SALT WATER PASTEURIZED MILK PROTEIN CONCENTRATE USING PURE CULTURES OF MESOPHILIC LACTIC ACID BACTERIA MICROBIAL ENZYME PREPARATION: RUSSIAN 50% FAT IN DRY MATTER TU IN 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -1000KG# CREAMY 50% FAT IN DRY MATTER TU IN 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -6000KG# CREAMY 50% FAT IN DRY MATTER TU 10.8-00445720-007: 2016 (HEAD SHAPE - BAR) -9000KG# HEAT WITH TASTE AND AROMA OF MELTED MILK 50% FAT IN DRY MATTER TU 10.8 -00445720-007: 2016 (HEAD SHAPE - BAR) -2000KG# MARBLE 50% FAT IN DRY MATTER TU 10.8-00445720-007: 2016 (FORM
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