706 CASE SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S): TOTAL 706 CASES OF FROZEN INGREDIENTS: 585 CASES OF NGM NY CHEESECAKE PIECES(HONEY FREE&NON-GMO) #30606486.BR2(HS CODE: 1905.90.1041) 43 CASES OF TFF CHOCOLATE COOKIE W/CREME #03-4150K.PBG(HS CODE: 1905.31.0049) 74 PAILS OF FRENCH TOAST FLAVOR BASE #4892-SMI-P(HS CODE: 2106.90.229) 4 PAILS OF LEMON JUICE CONCENTRATE-400 GPL #1-0244-205(HS CODE: 2009.39.211) NATURAL VANILLA FLAVOR OR VANILLA EXTRACT USED IN THIS PRODUCTS IS MADE FROM CULTIVATED SPECIES. IT COMPLIES WITH WASHINGTON CONVENTION(CITES). GROSS WEIGHT: 25 830.00LBS MEASUREMENT: 1 412.56 CFT ORIGIN U.S.A. TERM: CNF CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS VENTS CLOSED GENSET REQUIRED AES ITN X20200423286178
706 CASE SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S): TOTAL 706 CASES OF FROZEN INGREDIENTS: 585 CASES OF NGM NY CHEESECAKE PIECES(HONEY FREE&NON-GMO) #30606486.BR2(HS CODE: 1905.90.1041) 43 CASES OF TFF CHOCOLATE COOKIE W/CREME #03-4150K.PBG(HS CODE: 1905.31.0049) 74 PAILS OF FRENCH TOAST FLAVOR BASE #4892-SMI-P(HS CODE: 2106.90.229) 4 PAILS OF LEMON JUICE CONCENTRATE-400 GPL #1-0244-205(HS CODE: 2009.39.211) NATURAL VANILLA FLAVOR OR VANILLA EXTRACT USED IN THIS PRODUCTS IS MADE FROM CULTIVATED SPECIES. IT COMPLIES WITH WASHINGTON CONVENTION(CITES). GROSS WEIGHT: 25 830.00LBS MEASUREMENT: 1 412.56 CFT ORIGIN U.S.A. TERM: CNF CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS VENTS CLOSED GENSET REQUIRED AES ITN X20200423286178
15-April-2020
190531
1000 CASE(S) OF CHOCOLATE COOKIE CREAM FILLED NON GM HS CODE 1905.31.0000(HARMONIZED CODE: 190531) 1000 CASE(S) OF COOKIES HS CODE: 1905.31.0000 FREIGHT COLLECT(HARMONIZED CODE: 190531)
1000 CASE(S) OF CHOCOLATE COOKIE CREAM FILLED NON GM HS CODE 1905.31.0000(HARMONIZED CODE: 190531) 1000 CASE(S) OF COOKIES HS CODE: 1905.31.0000 FREIGHT COLLECT(HARMONIZED CODE: 190531)
12-May-2020
190531
680 CASE SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S) : DETAILS ARE AS PER ATTACHED INVOICE TOTAL 680 CASES OF FROZEN INGREDIENTS: 680 CASES OF TFF CHOCOLATE COOKIE W/CREME #03-4150K.PBG(HS CODE: 1905.31.0049) ACCORDING TO SHIPPER NATURAL VANILLA FLAVOR OR VANILLA EXTRACT USED IN THIS PRODUCTS IS MADE FROM CULTIVATED SPECIES. IT COMPLIES WITH WASHINGTON CONVENTION(CITES). FREIGHT PREPAID GW: 18 720.01 LBS / 1 412.56 CFT CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS / GENSET / VENTS CLOSED ORIGIN U.S.A. AES ITN NO: X20200430563855
680 CASE SHIPPER'S LOAD AND COUNT 1X40HR CONTAINER(S) : DETAILS ARE AS PER ATTACHED INVOICE TOTAL 680 CASES OF FROZEN INGREDIENTS: 680 CASES OF TFF CHOCOLATE COOKIE W/CREME #03-4150K.PBG(HS CODE: 1905.31.0049) ACCORDING TO SHIPPER NATURAL VANILLA FLAVOR OR VANILLA EXTRACT USED IN THIS PRODUCTS IS MADE FROM CULTIVATED SPECIES. IT COMPLIES WITH WASHINGTON CONVENTION(CITES). FREIGHT PREPAID GW: 18 720.01 LBS / 1 412.56 CFT CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS / GENSET / VENTS CLOSED ORIGIN U.S.A. AES ITN NO: X20200430563855
14-May-2020
190531
ONE 20 X 8 X 8'6 GENERAL PU SLAC 10 PALLET(001) CHOCOLATE MICRO COOKIE GEMS HS CODE : 190531
ONE 20 X 8 X 8'6 GENERAL PU SLAC 10 PALLET(001) CHOCOLATE MICRO COOKIE GEMS HS CODE : 190531