REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1062 CASE(S) OF FOODSTUFF AND RESTURANT SUPPLIES MUSHROOM SAUCE CHOCOLATE CHIP COOKIETREE 2103909090 1905310000 FREIGHT PREPAID(HARMONIZED CODE: 210390)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1062 CASE(S) OF FOODSTUFF AND RESTURANT SUPPLIES MUSHROOM SAUCE CHOCOLATE CHIP COOKIETREE 2103909090 1905310000 FREIGHT PREPAID(HARMONIZED CODE: 210390)
446 CASE(S) OF POTATO CHIPS(HARMONIZED CODE: 200520) 1257 CASE(S) OF CHOCOLATE CHIP COOKIES(HARMONIZED CODE: 190531) 597 CASE(S) OF SALAD DRESSING FREIGHT PREPAID(HARMONIZED CODE: 21039090)
446 CASE(S) OF POTATO CHIPS(HARMONIZED CODE: 200520) 1257 CASE(S) OF CHOCOLATE CHIP COOKIES(HARMONIZED CODE: 190531) 597 CASE(S) OF SALAD DRESSING FREIGHT PREPAID(HARMONIZED CODE: 21039090)
02-November-2020
190531
1X20RF CONTAINER: CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 10 DEGREES FAHRENHEIT PALLETS 600 CASES OF 30202 REGULAR CHOCOLATE COOKIES CREME FILLED CRUSHED(NH OILS) HS CODE : 1905 31 SHIP AT TEMP : 23 33 DEGREES CELSIUS USA FDA REGISTRATION # : 1382 0165 674
1X20RF CONTAINER: CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 10 DEGREES FAHRENHEIT PALLETS 600 CASES OF 30202 REGULAR CHOCOLATE COOKIES CREME FILLED CRUSHED(NH OILS) HS CODE : 1905 31 SHIP AT TEMP : 23 33 DEGREES CELSIUS USA FDA REGISTRATION # : 1382 0165 674
03-May-2020
190531190590200939210690
910 CASE SHIPPER'S LOAD AND COUNT 1X20RF 1X40HR CONTAINER(S): TOTAL 910 CASES OF FROZEN INGREDIENTS: 715 CASES OF NGM NY CHEESECAKE PIECES(HONEY FREE&NON-GMO) #30606486.BR2(HS CODE: 1905.90.1041) 84 CASES OF TFF CHOCOLATE COOKIE W/CREME #03-4150K.PBG(HS CODE: 1905.31.0049) 106 PAILS OF FRENCH TOAST FLAVOR BASE #4892-SMI-P(HS CODE: 2106.90.229) 5 PAILS OF LEMON JUICE CONCENTRATE-400 GPL #1-0244-205(HS CODE: 2009.39.211) NATURAL VANILLA FLAVOR OR VANILLA EXTRACT USED IN THIS PRODUCTS IS MADE FROM CULTIVATED SPECIES. IT COMPLIES WITH WASHINGTON CONVENTION(CITES). FREIGHT PREPAID GROSS WEIGHT: 35 226.00 LBS MEASUREMENT: 1 412.56 CFT ORIGIN U.S.A. TERM: CNF CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS VENT: CLOSED GENSET AES ITN X20200423285386
910 CASE SHIPPER'S LOAD AND COUNT 1X20RF 1X40HR CONTAINER(S): TOTAL 910 CASES OF FROZEN INGREDIENTS: 715 CASES OF NGM NY CHEESECAKE PIECES(HONEY FREE&NON-GMO) #30606486.BR2(HS CODE: 1905.90.1041) 84 CASES OF TFF CHOCOLATE COOKIE W/CREME #03-4150K.PBG(HS CODE: 1905.31.0049) 106 PAILS OF FRENCH TOAST FLAVOR BASE #4892-SMI-P(HS CODE: 2106.90.229) 5 PAILS OF LEMON JUICE CONCENTRATE-400 GPL #1-0244-205(HS CODE: 2009.39.211) NATURAL VANILLA FLAVOR OR VANILLA EXTRACT USED IN THIS PRODUCTS IS MADE FROM CULTIVATED SPECIES. IT COMPLIES WITH WASHINGTON CONVENTION(CITES). FREIGHT PREPAID GROSS WEIGHT: 35 226.00 LBS MEASUREMENT: 1 412.56 CFT ORIGIN U.S.A. TERM: CNF CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGREES CELSIUS VENT: CLOSED GENSET AES ITN X20200423285386
01-February-2022
190531
2X20ST CONTAINERS:CASESHS CODE:190531ON 10 PALLETSA110P CHOCOLATE WAFER 4OZAND XB501P COOKIES BROKENNO TFAHS CODE: 19053114 DAYS FREE TIME MERGED ATDESTINATIONCASESHS CODE:190531ON 10 PALLETSA110P CHOCOLATE WAFER 4OZAND XB501P COOKIES BROKENNO TFAHS CODE: 19053114 DAYS FREE TIME MERGED ATDESTINATION
2X20ST CONTAINERS:CASESHS CODE:190531ON 10 PALLETSA110P CHOCOLATE WAFER 4OZAND XB501P COOKIES BROKENNO TFAHS CODE: 19053114 DAYS FREE TIME MERGED ATDESTINATIONCASESHS CODE:190531ON 10 PALLETSA110P CHOCOLATE WAFER 4OZAND XB501P COOKIES BROKENNO TFAHS CODE: 19053114 DAYS FREE TIME MERGED ATDESTINATION