1 X 40 DRY 9'6 CY/CY 2608 CASES SHIPPER'S LOAD STOW WEIGHT AND COUNT FOODSTUFF NON HAZ PEANUT BUTTER(HS CODE: 2008 11) DIPS(HS CODE: 2103 90) SAUCE(HS CODE: 2103 20) PANCAKE SYRUP(HS CODE: 2106 90) CHOCOLATE SYRUP(HS CODE: 1806 90) MUSTARD(HS CODE: 2103 30) VINEGAR(HAS CODE: 2209 00) PARMESAN CHEESE(HS CODE: 4062 00) AES ITN: X20211012174208 THESE COMMODITIES TECHNOLOGY OR SOFTWARE WERE EXPORTED FROM THE UNITED STATES IN ACCORDANCE WITH THE EXPORT ADMINISTRATION REGULATIONS DIVERSION CONTRARY TO UNITED STATES LAW PROHIBITED SHIPPER PROVIDED HS CODE : 200811 PONU8129664 2608 CASES 19906 200 KGS 40 0000 CBM
1 X 40 DRY 9'6 CY/CY 2608 CASES SHIPPER'S LOAD STOW WEIGHT AND COUNT FOODSTUFF NON HAZ PEANUT BUTTER(HS CODE: 2008 11) DIPS(HS CODE: 2103 90) SAUCE(HS CODE: 2103 20) PANCAKE SYRUP(HS CODE: 2106 90) CHOCOLATE SYRUP(HS CODE: 1806 90) MUSTARD(HS CODE: 2103 30) VINEGAR(HAS CODE: 2209 00) PARMESAN CHEESE(HS CODE: 4062 00) AES ITN: X20211012174208 THESE COMMODITIES TECHNOLOGY OR SOFTWARE WERE EXPORTED FROM THE UNITED STATES IN ACCORDANCE WITH THE EXPORT ADMINISTRATION REGULATIONS DIVERSION CONTRARY TO UNITED STATES LAW PROHIBITED SHIPPER PROVIDED HS CODE : 200811 PONU8129664 2608 CASES 19906 200 KGS 40 0000 CBM
01-November-2020
180631180632180690210690
SHIPPER'S LOAD STOW WEIGHT COUNT AND SEAL 1905 CASES CHOCOLATES AND CONFECTIONERY TEMP SET 55 FA VENTS CLOSED RELEASE ORIGINAL B/L AT DESTINATION COMMODITY: 1806310040 18063210 18069000 18069000 21069066 TEMPERATURE(MAX/MIN/REQ) DEG 12 80 C QUARANTINE CODES:
SHIPPER'S LOAD STOW WEIGHT COUNT AND SEAL 1905 CASES CHOCOLATES AND CONFECTIONERY TEMP SET 55 FA VENTS CLOSED RELEASE ORIGINAL B/L AT DESTINATION COMMODITY: 1806310040 18063210 18069000 18069000 21069066 TEMPERATURE(MAX/MIN/REQ) DEG 12 80 C QUARANTINE CODES: