1X40RH CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUREOF 18 DEGREES CELSIUSCASESOF ASSORTED CHOCOLATE AND CONFECTIONERY2216 CASES CHOCOLATE17702.17 KGS 1398.76 CFT132 CASES CONFECTIONERY1580.00 KGS 155.76 CFTCLOSED VENTSGENSET REQUIREDHC CODE: 180631//170490
1X40RH CONTAINER:CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUREOF 18 DEGREES CELSIUSCASESOF ASSORTED CHOCOLATE AND CONFECTIONERY2216 CASES CHOCOLATE17702.17 KGS 1398.76 CFT132 CASES CONFECTIONERY1580.00 KGS 155.76 CFTCLOSED VENTSGENSET REQUIREDHC CODE: 180631//170490
01-June-2020
180631
RH40SEALS:00 1316 18 600.20 KG17106/ PACKAGE TARE:4 600.00RH40(YY)HERSHEY CHOCOLATEPO 20000390SET TO +13 CITN: X20200527563735SWBFREIGHT COLLECTWEIGHT IN KILOS:18600.20KSCHEDULE B#: 1806310041TRANSACTION REFERENCE (ITN):X20200527563735TEMP : SET : 13.00 MIN : MAX :DNG: UN NO : CLASS: NO.: FLASH: EMS :
RH40SEALS:00 1316 18 600.20 KG17106/ PACKAGE TARE:4 600.00RH40(YY)HERSHEY CHOCOLATEPO 20000390SET TO +13 CITN: X20200527563735SWBFREIGHT COLLECTWEIGHT IN KILOS:18600.20KSCHEDULE B#: 1806310041TRANSACTION REFERENCE (ITN):X20200527563735TEMP : SET : 13.00 MIN : MAX :DNG: UN NO : CLASS: NO.: FLASH: EMS :
06-August-2020
180631
2X40RH CONTAINERS: OF ASSORTED CHOCOLATE CLOSED VENTS GENSET REQUIRED HC CODE: 180631 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 18 DEGREES CELSIUS CASES CASES
2X40RH CONTAINERS: OF ASSORTED CHOCOLATE CLOSED VENTS GENSET REQUIRED HC CODE: 180631 CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPPER'S REQUESTED CARRYING TEMPERATURE OF 18 DEGREES CELSIUS CASES CASES
25-January-2020
180631
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1300 CASE(S) OF CHOCOLATES AND CONFECTIONERY
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1300 CASE(S) OF CHOCOLATES AND CONFECTIONERY