HS Code 2204 - wine of fresh grapes

Last update: 4/23/2024
22041000Sparkling Wine Of Fresh Grapes

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22042110Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of <= 2 L (Excl. Sparkling Wine) : Port And Other Red Wines

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22042120Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of <= 2 L (Excl. Sparkling Wine) : Sherry And Other White Wines

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22042190Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of <= 2 L (Excl. Sparkling Wine) : Other

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22042210Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 2 L But <= 10 L (Excl. Sparkling Wine) : Port And Other Red Wines

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22042220Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 2 L But <= 10 L (Excl. Sparkling Wine) : Sherry And Other White Wines

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22042290Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 2 L But <= 10 L (Excl. Sparkling Wine) : Other

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22042910Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 10 L (Excl. Sparkling Wine) : Port And Other Red Wines

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22042920Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 10 L (Excl. Sparkling Wine) : Sherry And Other White Wines

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22042990Wine Of Fresh Grapes, Incl. Fortified Wines, And Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol, In Containers Of > 10 L (Excl. Sparkling Wine) : Other

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22043000Grape Must, Of An Actual Alcoholic Strength Of > 0,5% Vol (Excl. Grape Must Whose Fermentation Has Been Arrested By The Addition Of Alcohol)

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