HS Code List of Chapter 19 - preparations of cereals flour

Last update: 4/23/2024
1901Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included; Food Preparations Of Goods Of Headings 0401 To 0404, Not Containing Cocoa Or Containing Less Than 5% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included

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1902Pasta, Whether Or Not Cooked Or Stuffed (With Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether Or Not Prepared

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1904Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (For Example, Corn Flakes); Cereals [Other Than Maize (Corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (Except Flour, Groats And Meal), Pre-Cooked Or Otherwise Prepared, Not Elsewhere Specified Or Included

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1905Bread, Pastry, Cakes, Biscuits And Other Baker'S Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper And Similar Products

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