HS Code List of Chapter 17 - sugars and sugar confectionery

Last update: 4/23/2024
1701Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form

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1702Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel

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1703Molasses Resulting From The Extraction Or Refining Of Sugar

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1704Sugar Confectionery (Including White Chocolate), Not Containing Cocoa

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