HS Code List of Chapter 07 - edible vegetables and certain

Last update: 4/23/2024
0701Potatoes, Fresh Or Chilled

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0703Onions, Shallots, Garlic, Leeks And Other Alliaceous Vegetables, Fresh Or Chilled

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0704Cabbages, Cauliflowers, Kohlrabi, Kale And Similar Edible Brassicas, Fresh Or Chilled

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0705Lettuce (Lactucasativa) And Chicory (Cichorium Spp. ), Fresh Or Chilled

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0706Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled

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0708Leguminous Vegetables, Shelled Or Unshelled, Fresh Or Chilled

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0709Other Vegetables, Fresh Or Chilled

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0710Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen

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0711Vegetables Provisionally Preserved (For Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption

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0712Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared

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0713Dried Leguminous Vegetables, Shelled, Whether Or Not Skinned Or Split

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0714Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith

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