HS Code List of Chapter 03 - fish and crustaceans molluscs

Last update: 4/23/2024
0301Live Fish

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0302Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304

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0303Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 0304

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0304Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen

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0305Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption

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0306Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Crustaceans, In Shell, Cooked By Steaming Or By Boiling In Water, Whether Or Not Chilled, Frozen, Dried,

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0307Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Aquatic Invertebrates Other Than Crustaceans And Molluscs, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Flours, Meals And Pellets Of Aquatic Invertebrates Other Than Crustaceans, Fit For Human Consumption

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0308Aquatic Invertebrates Other Than Crustaceans And Molluscs, Live, Fresh, Chilled, Dried, Salted Or In Brine; Smoked Aquatic Invertebrates Other Than Crustaceans And Molluscs, Whether Or Not Cooked Before Or Duing The Smoking Process; Flours, Meals And Pellets Of Aquatic Intertebrates Other Than Crustaceans And Molluscs, Fit For Human Consumption

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