1. SEA SALT OF AVERAGE GRINDING WITH PIECES OF DRIED TRUFFLE OF 5% - 24 PIECES. COMPOSITION: SEA SALT OF AVERAGE GRINDING OF 94 5% DRIED SUMMER TRUFFLE OF 5% (TUBER AESTIVUM VITT) AROMAS. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADE MARK : TARTUFI JIMMY DATE OF PRODUCTION: 18.01.2021 05.05.2021 SHELF LIFE: 18.01.2024 05.05.23 TRUFFLE SAUCE 50 G - 48 PIECES COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 11% EXTRA VIRGIN OLIVE OIL 5% SUMMER TRUFFLE 1% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. DOES NOT CONTAIN GMO. (AGARICUS BISPORUS) SUNFLOWER SEED OIL 11% EXTRA VIRGIN OLIVE OIL 5% SUMMER TRUFFLE 1% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. GMO-FREE. COUNTRY OF MANUFACTURE: IT BRAND: TARTUFI JIMMY DATE OF MANUFACTURE: 24.11 .2020 SHELF LIFE: 24.11.2023 TRUFFLE SAUCE 5% 90 G - 24 COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 10% EXTRA VIRGIN OLIVE OIL 6% SUMMER TRUFFLE 5% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADEMARK : TARTUFI JIMMY DATE OF PRODUCTION: 25.01.2021 SHELF LIFE: 25.01.2024 TRUFFLE SAUCE 5% 130 G - 12 PIECES COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 10% EXTRA VIRGIN OLIVE OIL 6% SUMMER TRUFFLE 5% AESTIVUM VITT) BLACK OLIVES SALT AROMA. GMO-FREE. COUNTRY OF MANUFACTURE: IT TRADEMARK: TARTUFI JIMMY DATE OF MANUFACTURE: 25.01.2021 SUNFLOWER SEED OIL 10% EXTRA VIRGIN OLIVE OIL 6% SUMMER TRUFFLE 5% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. GMO-FREE. COUNTRY OF MANUFACTURE: IT BRAND: TARTUFI JIMMY DATE OF MANUFACTURE: 24.11.2020 24.11.2023 NATURAL SAUCE WITH MUSHROOMS AND TRUFFLES 1 5% 90 G - 24 PCS. INGREDIENTS: CULTIVATED MUSHROOMS 70% (AGARICUS BISPORUS) SUMMER TRUFFLE 15% (TUBER AESTIVUM VITT) SUNFLOWER OIL 9% EXTRA VIRGIN OLIVE OIL 5% BLACK OLIVES SALT NATURAL AROMA. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADEMARK: TARTUFI JIMMY DATE OF PRODUCTION: 17.04.2020 SHELF LIFE: 17.04.2023 WHITE TRUFFLE SAUCE 130 G - 12 PCS. COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) WHITE MUSHROOMS (BOLETUS EDULIS) SUNFLOWER SEEDS 11% EXTRA VIRGIN OLIVE OIL 5% WHITE TRUFFLES 1.1%: BIANQUET TRUFFLE 1% (TUBER BORCHII OR ALBIDUM PICO)) WHITE TRUFFLE 0.1% (TUBER MAGNATUM PICO) SALT AROMA. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADEMARK: TARTUFI JIMMY DATE OF PRODUCTION: 15.01.2021 SHELF LIFE: 15.01.2024 BLACK TRUFFLE SAUCE 90 G - 12 PIECES COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 11% OLIVE OIL 5% EXTRA BLACK OLIVES SALT BLACK TRUFFLES 1.1%: SUMMER TRUFFLE (TUBER AESTIVUM VITT) 1% H
1. SEA SALT OF AVERAGE GRINDING WITH PIECES OF DRIED TRUFFLE OF 5% - 24 PIECES. COMPOSITION: SEA SALT OF AVERAGE GRINDING OF 94 5% DRIED SUMMER TRUFFLE OF 5% (TUBER AESTIVUM VITT) AROMAS. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADE MARK : TARTUFI JIMMY DATE OF PRODUCTION: 18.01.2021 05.05.2021 SHELF LIFE: 18.01.2024 05.05.23 TRUFFLE SAUCE 50 G - 48 PIECES COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 11% EXTRA VIRGIN OLIVE OIL 5% SUMMER TRUFFLE 1% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. DOES NOT CONTAIN GMO. (AGARICUS BISPORUS) SUNFLOWER SEED OIL 11% EXTRA VIRGIN OLIVE OIL 5% SUMMER TRUFFLE 1% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. GMO-FREE. COUNTRY OF MANUFACTURE: IT BRAND: TARTUFI JIMMY DATE OF MANUFACTURE: 24.11 .2020 SHELF LIFE: 24.11.2023 TRUFFLE SAUCE 5% 90 G - 24 COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 10% EXTRA VIRGIN OLIVE OIL 6% SUMMER TRUFFLE 5% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADEMARK : TARTUFI JIMMY DATE OF PRODUCTION: 25.01.2021 SHELF LIFE: 25.01.2024 TRUFFLE SAUCE 5% 130 G - 12 PIECES COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 10% EXTRA VIRGIN OLIVE OIL 6% SUMMER TRUFFLE 5% AESTIVUM VITT) BLACK OLIVES SALT AROMA. GMO-FREE. COUNTRY OF MANUFACTURE: IT TRADEMARK: TARTUFI JIMMY DATE OF MANUFACTURE: 25.01.2021 SUNFLOWER SEED OIL 10% EXTRA VIRGIN OLIVE OIL 6% SUMMER TRUFFLE 5% (TUBER AESTIVUM VITT) BLACK OLIVES SALT AROMA. GMO-FREE. COUNTRY OF MANUFACTURE: IT BRAND: TARTUFI JIMMY DATE OF MANUFACTURE: 24.11.2020 24.11.2023 NATURAL SAUCE WITH MUSHROOMS AND TRUFFLES 1 5% 90 G - 24 PCS. INGREDIENTS: CULTIVATED MUSHROOMS 70% (AGARICUS BISPORUS) SUMMER TRUFFLE 15% (TUBER AESTIVUM VITT) SUNFLOWER OIL 9% EXTRA VIRGIN OLIVE OIL 5% BLACK OLIVES SALT NATURAL AROMA. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADEMARK: TARTUFI JIMMY DATE OF PRODUCTION: 17.04.2020 SHELF LIFE: 17.04.2023 WHITE TRUFFLE SAUCE 130 G - 12 PCS. COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) WHITE MUSHROOMS (BOLETUS EDULIS) SUNFLOWER SEEDS 11% EXTRA VIRGIN OLIVE OIL 5% WHITE TRUFFLES 1.1%: BIANQUET TRUFFLE 1% (TUBER BORCHII OR ALBIDUM PICO)) WHITE TRUFFLE 0.1% (TUBER MAGNATUM PICO) SALT AROMA. DOES NOT CONTAIN GMO. COUNTRY OF PRODUCTION: IT TRADEMARK: TARTUFI JIMMY DATE OF PRODUCTION: 15.01.2021 SHELF LIFE: 15.01.2024 BLACK TRUFFLE SAUCE 90 G - 12 PIECES COMPOSITION: CULTIVATED MUSHROOMS (AGARICUS BISPORUS) SUNFLOWER SEED OIL 11% OLIVE OIL 5% EXTRA BLACK OLIVES SALT BLACK TRUFFLES 1.1%: SUMMER TRUFFLE (TUBER AESTIVUM VITT) 1% H
FINISHED PRODUCTS FROM CEREAL FLOUR BAKERY FLOUR CONFECTIONERY PRODUCTS WITHOUT COCOA CONTENT NOT SUITABLE FOR USE IN PHARMACY CRACKERS FRIED ARTICLE P101011600104 WHEAT TOASTS TOSTAGRILL NORMAL 150G 18 240 BOXESCOMPOSITION WHEAT FLOUR 83 VEGETABLE OIL PALM AND SUNFLOWER SUNFLOWER OIL EMULSIFIERS E471 E322 ANTIOXIDANT ASCORBIC ACID MAY CONTAIN RESIDUES OF SESAME SEEDS GMO-FREE ARTICLE P101021600104 WHEAT TOASTS TOSTAGRILL INTEGRAL FROM WHOLE GRAINS 150G 18 80 BOXES INGREDIENTS WHEAT FLOUR WHOLEMEAL FLOUR 0 VEGETABLE OIL EXTRACT2 ASCORBIC ACID MAY CONTAIN SESAME SEED RESIDUES GMO-FREE ARTICLE P102012600205 WHEAT TOASTS MINIGRILL REGULAR 90G 20 1440 BOXES MALT WHEAT FLOUR 82 PALM OIL AND SUNFLOWER WHEY DEXTROSE MALT EXTRA ACT YEAST GLUTEN SALT SOY FLOUR EMULSIFIER E472 E322 ANTIOXIDANT ASCORBIC ACID GMO-FREE ARTICLE P102022600205 WHEAT TOASTS MINIGRILL FROM WHOLE GRAIN 90G 20 288 BOXES MALT WHEAT FLOUR WHOLE GRAIN FLOUR 47 VEGETABLE OIL DECROSTROG 47 ASCORBIC ACID
FINISHED PRODUCTS FROM CEREAL FLOUR BAKERY FLOUR CONFECTIONERY PRODUCTS WITHOUT COCOA CONTENT NOT SUITABLE FOR USE IN PHARMACY CRACKERS FRIED ARTICLE P101011600104 WHEAT TOASTS TOSTAGRILL NORMAL 150G 18 240 BOXESCOMPOSITION WHEAT FLOUR 83 VEGETABLE OIL PALM AND SUNFLOWER SUNFLOWER OIL EMULSIFIERS E471 E322 ANTIOXIDANT ASCORBIC ACID MAY CONTAIN RESIDUES OF SESAME SEEDS GMO-FREE ARTICLE P101021600104 WHEAT TOASTS TOSTAGRILL INTEGRAL FROM WHOLE GRAINS 150G 18 80 BOXES INGREDIENTS WHEAT FLOUR WHOLEMEAL FLOUR 0 VEGETABLE OIL EXTRACT2 ASCORBIC ACID MAY CONTAIN SESAME SEED RESIDUES GMO-FREE ARTICLE P102012600205 WHEAT TOASTS MINIGRILL REGULAR 90G 20 1440 BOXES MALT WHEAT FLOUR 82 PALM OIL AND SUNFLOWER WHEY DEXTROSE MALT EXTRA ACT YEAST GLUTEN SALT SOY FLOUR EMULSIFIER E472 E322 ANTIOXIDANT ASCORBIC ACID GMO-FREE ARTICLE P102022600205 WHEAT TOASTS MINIGRILL FROM WHOLE GRAIN 90G 20 288 BOXES MALT WHEAT FLOUR WHOLE GRAIN FLOUR 47 VEGETABLE OIL DECROSTROG 47 ASCORBIC ACID
09-June-2020
2005998000
1. CANNED VEGETABLE PASTE WITHOUT VINEGAR OR ACETIC ACID IN PRIMARY PACKAGING FOR RETAIL TRADE PACKAGED IN JARS OF 225ML WITHOUT GMO-PASTE OF OLIVES WITH FETA CHEESE HELCOM 225ML -160PCS.-PASTE OF SUNFLOWER SEEDS AND LEEKS HELCOM 225ML -160PCS.
1. CANNED VEGETABLE PASTE WITHOUT VINEGAR OR ACETIC ACID IN PRIMARY PACKAGING FOR RETAIL TRADE PACKAGED IN JARS OF 225ML WITHOUT GMO-PASTE OF OLIVES WITH FETA CHEESE HELCOM 225ML -160PCS.-PASTE OF SUNFLOWER SEEDS AND LEEKS HELCOM 225ML -160PCS.
04-November-2020
1901200000
1. RAW MATERIALS FOR THE BAKERY AND CONFECTIONERY INDUSTRY: - IREXOL (1X25 KG.) - 2375 KG.-95MIXTURE MIXER FOR THE PRODUCTION OF WHEAT BAKERY PRODUCTS WHEAT FLOUR DEXTROSE MONO- AND DIACETYL ESTERS OF TARTARIC ACID MONO AND FATTY ACIDS ACID SALT FROM THE CONTENT OF POSITIVE WHEAT STARCH LESS THAN 2% ENZYMES .- X70 (1X20 KG.) -720 KG. - 36 BAGS. MIX-IMPROVER FOR DARK RYE BAKERY PRODUCTS FLOUR PROCESSED WHEAT MALT FRIED WITH THE CONTENT OF 6- 8 1% .- HEFEFRI (1X25 KG.) - 3000 KG. - 120 BAGS. MIX FOR PREPARATION OF UNLEAVENED BAKERY PRODUCTS WHEAT FLOUR GLUCONO-DELTA-LACTONE HYDROCARBONATE SODIUM STEAROYL 2-CALCIUM LACTYLATE CELLULOSE CARBOXYMETHYLCELLULOSE SODIUM DIPHOSPHATE WHEAT MALT FLOUR CALCIUM PHOSPHATE FLAVORING ASCORBIC ACID ENZYMES .- CHIA PLUS (1X25KG.) -750KG.-30BAG. A MIXTURE OF IMPROVER FOR THE PRODUCTION OF BAKERY BAKERY DRIED WHEAT LEAVEN ASCORBIC ACID ENZYMES STARCH-FREE .- AROMAZAUER (1X12.5 KG.) -750 KG.-60 BAGS. A MIXTURE OF IMPROVER FOR THE PRODUCTION OF BAKERY PRODUCTS FROM WHEAT FLOUR COMPOSITION: DRY WHEAT SOURDOUGH 43% 16% WHEAT GLUTEN 11% YEAST EXTRACT SALT ENZYMES DEXTROSE PEPTIZED WHEAT FLOUR SODIUM DIACETATE LACTIC ACID FLAVOR IDENTICAL TO NATURAL ASCORBIC ACID STARCH-FREE .- BS SOFT (1X25KG. -60 BAGS A MIXTURE OF IMPROVER FOR THE PRODUCTION OF BAKERY PRODUCTS GUAR GUM MONO- AND DIGLYCERIDES OF FATTY ACIDS (WITH WHEAT FLOUR) WITHOUT STARCH .- IREX TOAST (1X25 KG.) -2925 KG. - 117 BAGS FOR THE PRODUCTION OF A MIXTURE OF POLY INGREDIENTS: WHEAT FLOUR CALCIUM CARBONATE VEGETABLE OIL ASCORRIC ACID ENZYMES .- VICTORIA (1X25 KG.) - 750 KG.-30 BAGS. A MIXTURE FOR MAKING BREAD ENRICHED WITH SUNFLOWER SEEDS AND FLAX WHEAT FLOUR SOYBEAN SEEDS LEO SEEDS WELL WHEAT GLUTEN WHEAT BRAN RYE FLOUR FLOUR FROM ROASTED WHEAT MALT SUGAR COLOR WITHOUT STARCH CONTENT .- FAVORITE (1X12 5KG.) -1487 5KG.-119BAG MIX IMPROVER FOR PRODUCTION WHEAT WHEAT BAKERY CALCIUM CARBONATE DEXTROSE MONO- AND DIACETYLETHERS OF TARTARIC MONO- AND DIGLYCERIDES OF FATTY ACIDS ENZYMES ASCORBIC ACID L-CYSTINE WITHOUT STARCH CONTENT .- CINNABON BASE MIX (1X25KG.) - 750KG.-30. MIXTURE FOR THE PRODUCTION OF BUNS WITH CINNAMON WHEAT FLOUR SUGAR CANE BUTTERMILK (BUTTERMILK) SALT SOYBEAN OIL EGG POWDER WHEAT GLUTEN WITHOUT STARCH .- AGRAM DARK (1X25KG.) - 2250KG.-90 BAG.MIX IMPROVER FOR RYE AND WHEAT BAKERY PRODUCTS PEPTIZED WHEAT FLOUR CITRIC ACID CALCIUM ACETATE FRIED WHEAT MALT FLOUR CARAMEL COLOR STARCH-FREE .- PIA-DO MIX (1X12.5 KG.) - 6050 KG. MIXTURE FOR MAKING PRODUCTS WITH TASTE AND AROMA OF SNACKS COMPOSITION: WHEAT FLOUR YOU DRIED PAPRIKA DRIED
1. RAW MATERIALS FOR THE BAKERY AND CONFECTIONERY INDUSTRY: - IREXOL (1X25 KG.) - 2375 KG.-95MIXTURE MIXER FOR THE PRODUCTION OF WHEAT BAKERY PRODUCTS WHEAT FLOUR DEXTROSE MONO- AND DIACETYL ESTERS OF TARTARIC ACID MONO AND FATTY ACIDS ACID SALT FROM THE CONTENT OF POSITIVE WHEAT STARCH LESS THAN 2% ENZYMES .- X70 (1X20 KG.) -720 KG. - 36 BAGS. MIX-IMPROVER FOR DARK RYE BAKERY PRODUCTS FLOUR PROCESSED WHEAT MALT FRIED WITH THE CONTENT OF 6- 8 1% .- HEFEFRI (1X25 KG.) - 3000 KG. - 120 BAGS. MIX FOR PREPARATION OF UNLEAVENED BAKERY PRODUCTS WHEAT FLOUR GLUCONO-DELTA-LACTONE HYDROCARBONATE SODIUM STEAROYL 2-CALCIUM LACTYLATE CELLULOSE CARBOXYMETHYLCELLULOSE SODIUM DIPHOSPHATE WHEAT MALT FLOUR CALCIUM PHOSPHATE FLAVORING ASCORBIC ACID ENZYMES .- CHIA PLUS (1X25KG.) -750KG.-30BAG. A MIXTURE OF IMPROVER FOR THE PRODUCTION OF BAKERY BAKERY DRIED WHEAT LEAVEN ASCORBIC ACID ENZYMES STARCH-FREE .- AROMAZAUER (1X12.5 KG.) -750 KG.-60 BAGS. A MIXTURE OF IMPROVER FOR THE PRODUCTION OF BAKERY PRODUCTS FROM WHEAT FLOUR COMPOSITION: DRY WHEAT SOURDOUGH 43% 16% WHEAT GLUTEN 11% YEAST EXTRACT SALT ENZYMES DEXTROSE PEPTIZED WHEAT FLOUR SODIUM DIACETATE LACTIC ACID FLAVOR IDENTICAL TO NATURAL ASCORBIC ACID STARCH-FREE .- BS SOFT (1X25KG. -60 BAGS A MIXTURE OF IMPROVER FOR THE PRODUCTION OF BAKERY PRODUCTS GUAR GUM MONO- AND DIGLYCERIDES OF FATTY ACIDS (WITH WHEAT FLOUR) WITHOUT STARCH .- IREX TOAST (1X25 KG.) -2925 KG. - 117 BAGS FOR THE PRODUCTION OF A MIXTURE OF POLY INGREDIENTS: WHEAT FLOUR CALCIUM CARBONATE VEGETABLE OIL ASCORRIC ACID ENZYMES .- VICTORIA (1X25 KG.) - 750 KG.-30 BAGS. A MIXTURE FOR MAKING BREAD ENRICHED WITH SUNFLOWER SEEDS AND FLAX WHEAT FLOUR SOYBEAN SEEDS LEO SEEDS WELL WHEAT GLUTEN WHEAT BRAN RYE FLOUR FLOUR FROM ROASTED WHEAT MALT SUGAR COLOR WITHOUT STARCH CONTENT .- FAVORITE (1X12 5KG.) -1487 5KG.-119BAG MIX IMPROVER FOR PRODUCTION WHEAT WHEAT BAKERY CALCIUM CARBONATE DEXTROSE MONO- AND DIACETYLETHERS OF TARTARIC MONO- AND DIGLYCERIDES OF FATTY ACIDS ENZYMES ASCORBIC ACID L-CYSTINE WITHOUT STARCH CONTENT .- CINNABON BASE MIX (1X25KG.) - 750KG.-30. MIXTURE FOR THE PRODUCTION OF BUNS WITH CINNAMON WHEAT FLOUR SUGAR CANE BUTTERMILK (BUTTERMILK) SALT SOYBEAN OIL EGG POWDER WHEAT GLUTEN WITHOUT STARCH .- AGRAM DARK (1X25KG.) - 2250KG.-90 BAG.MIX IMPROVER FOR RYE AND WHEAT BAKERY PRODUCTS PEPTIZED WHEAT FLOUR CITRIC ACID CALCIUM ACETATE FRIED WHEAT MALT FLOUR CARAMEL COLOR STARCH-FREE .- PIA-DO MIX (1X12.5 KG.) - 6050 KG. MIXTURE FOR MAKING PRODUCTS WITH TASTE AND AROMA OF SNACKS COMPOSITION: WHEAT FLOUR YOU DRIED PAPRIKA DRIED
18-November-2020
1904201000
1.KOLLN MUESLI WHOLEGRAIN FRUIT NO ADDED SUGAR 7 / 500G // KOLLN MUSLI FRUCHTE OHNE ZUCKER 7 / 500G // WHOLE GRAIN MUESLI WITHOUT ADDED SUGAR INGREDIENTS: WHOLE GRAIN OATMEAL (51%) DRIED DATES (SLICES) RAISINS DRIED APPLE SLICES DRIED FIGS (SLICES) DRIED BANANA (SLICES) WHOLE GRAIN OATMEAL (2%) OATMEAL DRIED BANANA FLAKES LYOPHILIZED RASPBERRIES LYOPHILIZED CHERRIES LEMON JUICE CONCENTRATE FLOUR BARLEY MALT EXTRACT CITRIC ACID MALTODEXTRIN. TOTAL NUMBER OF UNITS - 420 PCS. PACKED IN - 60 BOXES. TOTAL NET WEIGHT - 210 KG .; KOLLN MUESLI YOGURT STRAWBERRY 7 / 500G // KOLLN MUSLI YOGURT ERDBEER 7 / 500G // MUESLI YOGURT STRAWBERRY INGREDIENTS: WHOLE GRAIN OATMEAL (64%) SUGAR OATMEAL (7%) PALM KERNEL OIL DRIED YOGURT FROM SKIM MILK INVERT SUGAR SYRUP CORN PIECES OF FREEZE-DRIED STRAWBERRIES (2%) CONCENTRATE JUICE (0.5%) LACTOSE WHEY POWDER BARLEY MALT EXTRACT DEXTROSE WHEAT FLOUR CORN STARCH MALTODEXTRIN LEMON JUICE CONCENTRATE TABLE SALT EMULSIFIER: LECITHIN. THE TOTAL NUMBER OF UNITS - 441 PCS. PACKED IN - 63 BOXES. TOTAL NET WEIGHT - 220.5 KG .; KOLLN MUESLI CHOCOLATE 30% LESS SUGAR 6 / 600G // KOLLN MUSLI SCHOKO 30% WENIGER ZUCKER 6 / 600G // MUESLI CHOCOLATE 30% LESS SUGAR INGREDIENTS: WHOLE GRAIN OATMEAL (66%) SUGAR COCOA MASS WHOLE GRAIN OATMEAL (5%) WHEAT FLOUR CARAMEL SYRUP WHOLE MILK POWDER COCOA -OIL SKIM COCOA POWDER SKIM MILK POWDER CORN STARCH BARLEY MALT EXTRACT SALT EMULSIFIER: LECITHIN. THE TOTAL NUMBER OF UNITS - 324 PCS. PACKED IN - 54 BOXES. TOTAL NET WEIGHT - 194.4 KG .; KOLLN MUESLI NUT BRITTLE 7 / 500G // KOLLN MUSLI NUSS & KROKANT 7 / 500G // MUESLI WITH CRISPY NUTS INGREDIENTS: WHOLE GRAIN OATMEAL (67%) NUT MIXTURE (CASHEW PIECES PECAN PIECES (2%) CHOPPED ALMONDS) WHOLE GRAIN OATMEAL (6%) WHOLE WHEAT FLAKES (5%) SUNFLOWER SEEDS SUGAR SEEDS PUMPKIN (2%) CARAMEL SYRUP PEELED ALMONDS CHOPPED HAZELNUTS WHEAT FLOUR BARLEY MALT EXTRACT CORN STARCH DEXTROSE SALT. THE TOTAL NUMBER OF UNITS - 252 PCS. PACKED IN - 36 BOXES. TOTAL NET WEIGHT - 126 KG .; KOLLN MUESLI CRUNCHY DARK CHOCOLATE 30% LESS FAT 7 / 500G // KOLLN MUSLI KNUSPER SCHOKO FEINHERB 30% WENIGER FETT // CRISPY MUESLI DARK CHOCOLATE 30% LESS FAT INGREDIENTS: WHOLE GRAIN OATMEAL (33%) WHOLE WHEAT FLAKES (29%) SUGAR WHEAT FLOUR PALM OIL GLUCOSE-FRUCTOSE SYRUP COCOA POWDER SKIMMED (2.5%) COCOA MASS OATMEAL (2%) COCOA BUTTER SKIMMED MILK POWDER BARLEY MALT EXTRACT SALT EMULSIFIER: LECITHIN FLAVORING. TOTAL NUMBER OF UNITS - 203 PCS. PACKED IN - 29 BOXES TOTAL NET WEIGHT - 101.5 KG .; K
1.KOLLN MUESLI WHOLEGRAIN FRUIT NO ADDED SUGAR 7 / 500G // KOLLN MUSLI FRUCHTE OHNE ZUCKER 7 / 500G // WHOLE GRAIN MUESLI WITHOUT ADDED SUGAR INGREDIENTS: WHOLE GRAIN OATMEAL (51%) DRIED DATES (SLICES) RAISINS DRIED APPLE SLICES DRIED FIGS (SLICES) DRIED BANANA (SLICES) WHOLE GRAIN OATMEAL (2%) OATMEAL DRIED BANANA FLAKES LYOPHILIZED RASPBERRIES LYOPHILIZED CHERRIES LEMON JUICE CONCENTRATE FLOUR BARLEY MALT EXTRACT CITRIC ACID MALTODEXTRIN. TOTAL NUMBER OF UNITS - 420 PCS. PACKED IN - 60 BOXES. TOTAL NET WEIGHT - 210 KG .; KOLLN MUESLI YOGURT STRAWBERRY 7 / 500G // KOLLN MUSLI YOGURT ERDBEER 7 / 500G // MUESLI YOGURT STRAWBERRY INGREDIENTS: WHOLE GRAIN OATMEAL (64%) SUGAR OATMEAL (7%) PALM KERNEL OIL DRIED YOGURT FROM SKIM MILK INVERT SUGAR SYRUP CORN PIECES OF FREEZE-DRIED STRAWBERRIES (2%) CONCENTRATE JUICE (0.5%) LACTOSE WHEY POWDER BARLEY MALT EXTRACT DEXTROSE WHEAT FLOUR CORN STARCH MALTODEXTRIN LEMON JUICE CONCENTRATE TABLE SALT EMULSIFIER: LECITHIN. THE TOTAL NUMBER OF UNITS - 441 PCS. PACKED IN - 63 BOXES. TOTAL NET WEIGHT - 220.5 KG .; KOLLN MUESLI CHOCOLATE 30% LESS SUGAR 6 / 600G // KOLLN MUSLI SCHOKO 30% WENIGER ZUCKER 6 / 600G // MUESLI CHOCOLATE 30% LESS SUGAR INGREDIENTS: WHOLE GRAIN OATMEAL (66%) SUGAR COCOA MASS WHOLE GRAIN OATMEAL (5%) WHEAT FLOUR CARAMEL SYRUP WHOLE MILK POWDER COCOA -OIL SKIM COCOA POWDER SKIM MILK POWDER CORN STARCH BARLEY MALT EXTRACT SALT EMULSIFIER: LECITHIN. THE TOTAL NUMBER OF UNITS - 324 PCS. PACKED IN - 54 BOXES. TOTAL NET WEIGHT - 194.4 KG .; KOLLN MUESLI NUT BRITTLE 7 / 500G // KOLLN MUSLI NUSS & KROKANT 7 / 500G // MUESLI WITH CRISPY NUTS INGREDIENTS: WHOLE GRAIN OATMEAL (67%) NUT MIXTURE (CASHEW PIECES PECAN PIECES (2%) CHOPPED ALMONDS) WHOLE GRAIN OATMEAL (6%) WHOLE WHEAT FLAKES (5%) SUNFLOWER SEEDS SUGAR SEEDS PUMPKIN (2%) CARAMEL SYRUP PEELED ALMONDS CHOPPED HAZELNUTS WHEAT FLOUR BARLEY MALT EXTRACT CORN STARCH DEXTROSE SALT. THE TOTAL NUMBER OF UNITS - 252 PCS. PACKED IN - 36 BOXES. TOTAL NET WEIGHT - 126 KG .; KOLLN MUESLI CRUNCHY DARK CHOCOLATE 30% LESS FAT 7 / 500G // KOLLN MUSLI KNUSPER SCHOKO FEINHERB 30% WENIGER FETT // CRISPY MUESLI DARK CHOCOLATE 30% LESS FAT INGREDIENTS: WHOLE GRAIN OATMEAL (33%) WHOLE WHEAT FLAKES (29%) SUGAR WHEAT FLOUR PALM OIL GLUCOSE-FRUCTOSE SYRUP COCOA POWDER SKIMMED (2.5%) COCOA MASS OATMEAL (2%) COCOA BUTTER SKIMMED MILK POWDER BARLEY MALT EXTRACT SALT EMULSIFIER: LECITHIN FLAVORING. TOTAL NUMBER OF UNITS - 203 PCS. PACKED IN - 29 BOXES TOTAL NET WEIGHT - 101.5 KG .; K