1. - ** BK MR BAR CHOCOLATE FOOD PRODUCT FOR WEIGHT CONTROL: BAR FOR REPLACEMENT OF MEALS WITH THE TASTE OF DARK CHOCOLATE 14 BARS OF 58 G IN A PACKAGE NET WEIGHT 812 G (COMPOSITION: BALLS OF PEA PROTEIN (PEA PROTEIN WHEAT PROTEIN CASSAVA STARCH) GLUCOSE SYRUP CHOCOLATE 10.3% (SUGAR COCOA MASS COCOA BUTTER EMULSIFIER WHEY PROTEIN BALLS (WHEY PROTEIN (MILK) RICE FLOUR EMULSIFIER) OLIGOFRUCTOSE CHEWING GUM (GLYCERIN) MALTODEXTRIN MYGDA SWEETENER COCOA WEIGHT 3.3% MINERALS (POTASSIUM PHOSPHATE PHOSPHATE TRICALCIUM MAGNESIUM CARBONATE IRON DIPHOSPHATE (III) ZINC OXIDE COPPER (II) GLUCONATE MANGANESE SULFATE SODIUM SELENITE POTASSIUM IODIDE) SONIA LOW-FAT COCOA 1.8% COCOA STOPS 1.5% FLAVORS SALT EMULSIFIER (CITRIC ACID ESTER (E472C)) VITAMINS (VITAMIN C) NICOTINAMIDE VITAMIN E (DL-ALPHA-COCOERYL ACETATE) CALCIUM D-PANTOTHENATE VITAMIN B2 (RIBOFLAVIN N) VITAMIN B6 (PYROXINE HYDROCHLORIDE) VITAMIN B1 (THIAM INU HYDROCHLOOID) VITAMIN N (RETINYL ACETATE) PTEROMONOGLUTAMIC ACID (FOLIC ACID) PHYTOMENADIONE N (VITAMIN K) D-BIOTIN VITAMIN D (CHOLE CALCIFEROL) VITAMIN B12 (CYANOCOBALAMIN)) ACIDITY REGULATOR (LIMO) )) ART.121056D1 - 114UP.- ** BK MR BAR TROPICAL FOOD PRODUCT FOR WEIGHT CONTROL: BAR TO REPLACE MEALS WITH THE TASTE OF TROPICAL FRUITS) PRODUCT: 14 BARS OF 58 G IN INDIVIDUAL PACKAGING OF THE COMBINED MATERIAL IN A CARDBOARD BOX. MASSANET ABOUT: 812 G (RELEASE FORM: 14 BARS OF ABOUT 58 G IN INDIVIDUAL PACKING WITH A COMBINATION OF THE NEW MATERIAL IN A CARDBOARD BOX. NET WEIGHT: 812 G. INGREDIENTS: BALLS OF PEA PROTEIN (PEA PROTEIN WHEAT AND PROTEIN MANIOC STARCH) YOGURT AND GLAZE 9.5% (SUGAR COCOA BUTTER DRY NONFAT YOGURT (CONTAINS MILK) LACTOSE (FROM MILK) EMULSIFIER (SOY LECITHIN N) FLAVORS ACIDITY REGULATOR (CITRIC ACID) WHEY PROTEIN BALLS (WHEY PROTEIN) AND (FROM MILK) RICE FLOUR EMULSIFIER (SOY LECITHIN)) OLIGOFRUCTOSE GLUCOSE SYRUP APPLE 4.5% GLYCERIN SWEETENER (MALTITOL) APRICOT 3.8% RICE BALLS RICE FLOUR WHEAT GLUE METAL SUGAR WHEAT MALT GLUCOSE SALT PALM OIL MALTODEXTRIN MINERALS (PHOSPHATE PHOSPHORUS TRICALCIUM PHOSPHATE MAGNESIUM OXIDE IRON DIOXIDE (III) ZINC OXIDE COPPER (II) GLUCONATE SULFATE SULFATE) POTASSIUM IODIDE) VEGETABLE FIBER (ACACIA RESIN) SOYBEAN OIL MANGO PUREE E 1.9% FLAX SEEDS 1.9% SUNFLOWER SEEDS 1.9% DRY AND NONFAT YOGURT (CONTAINS MILK) ACIDITY REGULATOR (CITRIC ACID) FLAVORS SALT EMULSIFIER (CITRIC ACID ESTER (E472C)) VITAMINS (VITAMIN N C (L-ASCORBIC ACID) VITAMIN B3 (NICOTINAMIDE) VITAMIN E (DL-ALPHA-TOCOF ERYL ACETATE) VITAMIN B5 (CALCIUM D-PANTO TENATE) VITAMIN B2 (RIBOFLAVIN) VITAMIN B6) HYDROCHLORIDE) VITAMIN B1 (THIAMINE HYDROCHLORIDE) VITAMIN A (RETINYL ACETATE) PTEROYLMONOGLUTAMIC ACID A (FOLIC ACID)
1. - ** BK MR BAR CHOCOLATE FOOD PRODUCT FOR WEIGHT CONTROL: BAR FOR REPLACEMENT OF MEALS WITH THE TASTE OF DARK CHOCOLATE 14 BARS OF 58 G IN A PACKAGE NET WEIGHT 812 G (COMPOSITION: BALLS OF PEA PROTEIN (PEA PROTEIN WHEAT PROTEIN CASSAVA STARCH) GLUCOSE SYRUP CHOCOLATE 10.3% (SUGAR COCOA MASS COCOA BUTTER EMULSIFIER WHEY PROTEIN BALLS (WHEY PROTEIN (MILK) RICE FLOUR EMULSIFIER) OLIGOFRUCTOSE CHEWING GUM (GLYCERIN) MALTODEXTRIN MYGDA SWEETENER COCOA WEIGHT 3.3% MINERALS (POTASSIUM PHOSPHATE PHOSPHATE TRICALCIUM MAGNESIUM CARBONATE IRON DIPHOSPHATE (III) ZINC OXIDE COPPER (II) GLUCONATE MANGANESE SULFATE SODIUM SELENITE POTASSIUM IODIDE) SONIA LOW-FAT COCOA 1.8% COCOA STOPS 1.5% FLAVORS SALT EMULSIFIER (CITRIC ACID ESTER (E472C)) VITAMINS (VITAMIN C) NICOTINAMIDE VITAMIN E (DL-ALPHA-COCOERYL ACETATE) CALCIUM D-PANTOTHENATE VITAMIN B2 (RIBOFLAVIN N) VITAMIN B6 (PYROXINE HYDROCHLORIDE) VITAMIN B1 (THIAM INU HYDROCHLOOID) VITAMIN N (RETINYL ACETATE) PTEROMONOGLUTAMIC ACID (FOLIC ACID) PHYTOMENADIONE N (VITAMIN K) D-BIOTIN VITAMIN D (CHOLE CALCIFEROL) VITAMIN B12 (CYANOCOBALAMIN)) ACIDITY REGULATOR (LIMO) )) ART.121056D1 - 114UP.- ** BK MR BAR TROPICAL FOOD PRODUCT FOR WEIGHT CONTROL: BAR TO REPLACE MEALS WITH THE TASTE OF TROPICAL FRUITS) PRODUCT: 14 BARS OF 58 G IN INDIVIDUAL PACKAGING OF THE COMBINED MATERIAL IN A CARDBOARD BOX. MASSANET ABOUT: 812 G (RELEASE FORM: 14 BARS OF ABOUT 58 G IN INDIVIDUAL PACKING WITH A COMBINATION OF THE NEW MATERIAL IN A CARDBOARD BOX. NET WEIGHT: 812 G. INGREDIENTS: BALLS OF PEA PROTEIN (PEA PROTEIN WHEAT AND PROTEIN MANIOC STARCH) YOGURT AND GLAZE 9.5% (SUGAR COCOA BUTTER DRY NONFAT YOGURT (CONTAINS MILK) LACTOSE (FROM MILK) EMULSIFIER (SOY LECITHIN N) FLAVORS ACIDITY REGULATOR (CITRIC ACID) WHEY PROTEIN BALLS (WHEY PROTEIN) AND (FROM MILK) RICE FLOUR EMULSIFIER (SOY LECITHIN)) OLIGOFRUCTOSE GLUCOSE SYRUP APPLE 4.5% GLYCERIN SWEETENER (MALTITOL) APRICOT 3.8% RICE BALLS RICE FLOUR WHEAT GLUE METAL SUGAR WHEAT MALT GLUCOSE SALT PALM OIL MALTODEXTRIN MINERALS (PHOSPHATE PHOSPHORUS TRICALCIUM PHOSPHATE MAGNESIUM OXIDE IRON DIOXIDE (III) ZINC OXIDE COPPER (II) GLUCONATE SULFATE SULFATE) POTASSIUM IODIDE) VEGETABLE FIBER (ACACIA RESIN) SOYBEAN OIL MANGO PUREE E 1.9% FLAX SEEDS 1.9% SUNFLOWER SEEDS 1.9% DRY AND NONFAT YOGURT (CONTAINS MILK) ACIDITY REGULATOR (CITRIC ACID) FLAVORS SALT EMULSIFIER (CITRIC ACID ESTER (E472C)) VITAMINS (VITAMIN N C (L-ASCORBIC ACID) VITAMIN B3 (NICOTINAMIDE) VITAMIN E (DL-ALPHA-TOCOF ERYL ACETATE) VITAMIN B5 (CALCIUM D-PANTO TENATE) VITAMIN B2 (RIBOFLAVIN) VITAMIN B6) HYDROCHLORIDE) VITAMIN B1 (THIAMINE HYDROCHLORIDE) VITAMIN A (RETINYL ACETATE) PTEROYLMONOGLUTAMIC ACID A (FOLIC ACID)
1. - BREAD WITH APRICOT PISTACHIOS AND SUNFLOWER SEEDS 100G TOAST FOR CHEESE. PRODUCT COMPOSITION: BUTTERMILK WHEAT FLOUR DRIED APRICOTS 31% SESAME SEEDS 20% PISTACHIOS 6% HONEY BROWN SUGAR OLIVE OIL BAKING POWDER ( SODIUM BICARBONATE) SEA SALT SUNFLOWER SEEDS 0.5% NATURAL FLAVORING QUANTITY 54 PCS - BREAD WITH DATES HAZELNUTS AND PUMPKIN SEEDS 100G TOAST FOR CHEESE INGREDIENTS: BUTTERMILK WHEAT FLOUR DATES 31% NUTS 17% PUMPKIN SEEDS 15% HONEY OLIVE OIL BROWN SUGAR BAKING POWDER (SODIUM BICARBONATE) WHOLE MILK POWDER SEA SALT QUANTITY 48 PIECES - BREAD WITH CHERRIES ALMONDS AND FLAX SEEDS 100G TOAST FOR CHEESE. : BUTTERMILK WHEAT FLOUR GLAZED CHERRY 22% (CHERRY GLUCOSE SYRUP CONCENTRATES (CARROTS RADISHES BLACK CURRANTS) ACIDITY REGULATOR (CITRIC ACID)) ALMONDS 15% DRIED SWEETENED CRANBERRIES (CRANBERRIES SUGAR SUNFLOWER OIL) FLAX SEEDS 12% HONEY LEMON AND
1. - BREAD WITH APRICOT PISTACHIOS AND SUNFLOWER SEEDS 100G TOAST FOR CHEESE. PRODUCT COMPOSITION: BUTTERMILK WHEAT FLOUR DRIED APRICOTS 31% SESAME SEEDS 20% PISTACHIOS 6% HONEY BROWN SUGAR OLIVE OIL BAKING POWDER ( SODIUM BICARBONATE) SEA SALT SUNFLOWER SEEDS 0.5% NATURAL FLAVORING QUANTITY 54 PCS - BREAD WITH DATES HAZELNUTS AND PUMPKIN SEEDS 100G TOAST FOR CHEESE INGREDIENTS: BUTTERMILK WHEAT FLOUR DATES 31% NUTS 17% PUMPKIN SEEDS 15% HONEY OLIVE OIL BROWN SUGAR BAKING POWDER (SODIUM BICARBONATE) WHOLE MILK POWDER SEA SALT QUANTITY 48 PIECES - BREAD WITH CHERRIES ALMONDS AND FLAX SEEDS 100G TOAST FOR CHEESE. : BUTTERMILK WHEAT FLOUR GLAZED CHERRY 22% (CHERRY GLUCOSE SYRUP CONCENTRATES (CARROTS RADISHES BLACK CURRANTS) ACIDITY REGULATOR (CITRIC ACID)) ALMONDS 15% DRIED SWEETENED CRANBERRIES (CRANBERRIES SUGAR SUNFLOWER OIL) FLAX SEEDS 12% HONEY LEMON AND
02-November-2020
1905909000
1. RICE CRACKERS WITH TAMARA ORGANIC SAUCE 50G CLEARSPRING. PRODUCT COMPOSITION: GLUTINOUS RICE * (85%) SOY SAUCE TAMARI * (10%) (SOYBEANS * WATER SALT) SUNFLOWER SEEDS * NORI MIRIN * (GLUTINOUS RICE * GRAIN ALCOHOL * (ETHANOL) CULTIVATED RICE * SEA SALT). * FROM ORGANIC PRODUCTION. MAY CONTAIN TRACES OF GLUTEN SHELLFISH CRUSTACEANS FISH EGGS MILK. USE BEFORE -27.07.2021. PACKED IN -35 BOXES. TOTAL QUANTITY OF GOODS -420PCS. TOTAL NET WEIGHT -21 000KG. COUNTRY OF PRODUCTION JPC TRADEMARK CLEARSPRINGMANUFACTURER CLEARSPRING LIMITED
1. RICE CRACKERS WITH TAMARA ORGANIC SAUCE 50G CLEARSPRING. PRODUCT COMPOSITION: GLUTINOUS RICE * (85%) SOY SAUCE TAMARI * (10%) (SOYBEANS * WATER SALT) SUNFLOWER SEEDS * NORI MIRIN * (GLUTINOUS RICE * GRAIN ALCOHOL * (ETHANOL) CULTIVATED RICE * SEA SALT). * FROM ORGANIC PRODUCTION. MAY CONTAIN TRACES OF GLUTEN SHELLFISH CRUSTACEANS FISH EGGS MILK. USE BEFORE -27.07.2021. PACKED IN -35 BOXES. TOTAL QUANTITY OF GOODS -420PCS. TOTAL NET WEIGHT -21 000KG. COUNTRY OF PRODUCTION JPC TRADEMARK CLEARSPRINGMANUFACTURER CLEARSPRING LIMITED
03-February-2020
1905905500
1. EXTRUDED OR EXPANDED PRODUCTS SPICY OR SALTED (DO NOT KNEAD GMOS): UNSALTED RICE BREAD MADE OF BLACK IMPERIAL RICE 120G ART.21001-1080PCSRICE BREAD MADE OF CHIA AND QUINOA 120G ART.21003-1080PCSRICE CHIPS WITH CHEESE FLAVOR00 CHEESE 60-1944 ART.2 CHIPS WITH CHIA AND QUINOA FLAVOR 60G ART.23012-1944PCSRICE CHIPS WITH SOUR CREAM AND ONION FLAVOR 60G ART.23002-1944PCSRICE CHIPS WITH SPICY CHILI FLAVOR 60G ART.23003-972PCSRICE CHIPS WITH MILLET AND SUNFLOWER SEEDS FLAVOR 60G ART PAPRIKA FLAVOR 60G ART.23006-1944PCSMANUFACTURER NUHEALTH JSC.MARKET - RICE UP! .COUNTRY OF PRODUCTION - BG.
1. EXTRUDED OR EXPANDED PRODUCTS SPICY OR SALTED (DO NOT KNEAD GMOS): UNSALTED RICE BREAD MADE OF BLACK IMPERIAL RICE 120G ART.21001-1080PCSRICE BREAD MADE OF CHIA AND QUINOA 120G ART.21003-1080PCSRICE CHIPS WITH CHEESE FLAVOR00 CHEESE 60-1944 ART.2 CHIPS WITH CHIA AND QUINOA FLAVOR 60G ART.23012-1944PCSRICE CHIPS WITH SOUR CREAM AND ONION FLAVOR 60G ART.23002-1944PCSRICE CHIPS WITH SPICY CHILI FLAVOR 60G ART.23003-972PCSRICE CHIPS WITH MILLET AND SUNFLOWER SEEDS FLAVOR 60G ART PAPRIKA FLAVOR 60G ART.23006-1944PCSMANUFACTURER NUHEALTH JSC.MARKET - RICE UP! .COUNTRY OF PRODUCTION - BG.
02-November-2020
1905906000
1.FROZEN BAKERY PORTION PRODUCTS WITH THE ADDITION OF SWEETENERS DOES NOT CONTAIN ALCOHOL DOES NOT CONTAIN GMOS. DATE OF MANUFACTURE AND EXPIRATION DATE ARE INDICATED ON THE PACKAGE: ART.39161 TRIANGLE OF PUFF PASTRYPRETZEL TRIANGLE .CL / B PRODUCT FROM PORTIONS.1KOR./50PCS INGREDIENTS: WHEAT FLOUR WATER BUTTER 14% SUGAR SALT EGG POWDER 3% YEAST 3% ACIDITY REGULATOR: SODIUM HYDROXIDE EMULSIFIERS ASCORBIC ACID AMYLASE SODA 2% 1COR./60PCS. -60 CORB. ART.39162 GRAIN CROISSANT PUFF PASTRY LAUGEN MULTI-GRAIN CORNET. CHL / B PRODUCT FROM PORTIONS. 1 COR. / 60 PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 13% YEAST 3% PUMPKIN SEEDS SALT SESAME SEEDS SUNFLOWER SEEDS WHOLE GRAIN RYE FLOUR OAT BRAN FLAX SEEDS BARLEY FLOUR ACIDITY REGULATOR DEXTROSE ASCORBIC ACID 1CORR. -60 CORB. ART.39172 GREEK PUFF PASTRY SPINACH STRUDEL WITH FETA. CHL / B PRODUCT FROM PORTIONS. 1COR./50PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 6% SPINACH 19% CHEESE 4% EGG 3% FETA CHEESE 1.9% ONION YEAST 2% SALT SUGAR STARCH DEXTROSE EMULSIFIERS SKIMMED MILK POWDER 2% PALM OIL ASCORBIC ACID FLAVORS -60 BOXES. ART.39203 ROYAL FRENCH CROISSANT CROISSANT ROYAL CHL / B PRODUCT FROM PORTIONS. 1COR./55PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 9% YEAST 3% WATER SUGAR EGG YOLK 2% ASCORBIC ACID FLAVORS -60 CC. ART.39211 ROYAL CROISSANT WITH VANILLA CREAM CROISSANT ROYAL WITH VANILLA-CREAM CHL / B PRODUCT FROM PORTIONS. 1COR./55 PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 19% YEAST 2% WATER SUGAR EGG YOLK 3% GLUCOSE SYRUP STARCH SALT EMULSIFIER LECITHIN THICKENER VANILLA FLAVOR ASCORBIC ACID AMYLASE CAROTENE VANILLA CREAM 17% -60 CORB. ART.39218 APRICOT BASKET FROM PUFF PASTRY APRICOT QUARK BASKET. CHL / B PRODUCT FROM PORTIONS. 1COR./50PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 9% YEAST 1% WATER SUGAR EGG 3% APRICOT FRUIT FILLING 23% APRICOTS 60% STARCH GLUCOSE-FRUCTOSE SYRUP GELLING SUBSTANCES PECTINS CITRIC ACID SKIMMED MILK POWDER 5% EGG POWDER 2% DEXTROSE FLAVOR ASCORBIC ACID -60 CC. ART.39243 CROISSANT WITH BUTTER WITH MARZIPAN BUTTER CROISSANT WITH CHL / B PRODUCT FROM PORTIONS. 1COR./50PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 8% YEAST 1% MARZIPAN 13% CONSUMED ALMONDS MARZIPAN 23% HAZELNUT SUGAR SALT WATER INVERT SUGAR SYRUP EGG POWDER 2% EGG WHITE POWDER 4% LECITHINS FLAVORS ASCORBIC ACID AMYLASE - 60 BOXES. ART.49007 / 1 TRIANGLE FROM PUFF PASTRY BUTTER QUARK TURNOVER SAMPLES CHL / B PRODUCT FROM PORTIONS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 9% SUGAR CHEESE 2% SALT EGG 2% YEAST 1% MILK POWDER 5% ACIDITY REGULATOR: SODIUM HYDROXIDE EMULSIFIERS ASCORBIC ACID AMYLASE SODA 2%. -10 CORB. ART.49007 / 2 PRETZEL CROQUETTE PUFF PASTRY SAMPLES CHL / B PRODUCT FROM PORTIONS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 8% SUGAR SALT EGG
1.FROZEN BAKERY PORTION PRODUCTS WITH THE ADDITION OF SWEETENERS DOES NOT CONTAIN ALCOHOL DOES NOT CONTAIN GMOS. DATE OF MANUFACTURE AND EXPIRATION DATE ARE INDICATED ON THE PACKAGE: ART.39161 TRIANGLE OF PUFF PASTRYPRETZEL TRIANGLE .CL / B PRODUCT FROM PORTIONS.1KOR./50PCS INGREDIENTS: WHEAT FLOUR WATER BUTTER 14% SUGAR SALT EGG POWDER 3% YEAST 3% ACIDITY REGULATOR: SODIUM HYDROXIDE EMULSIFIERS ASCORBIC ACID AMYLASE SODA 2% 1COR./60PCS. -60 CORB. ART.39162 GRAIN CROISSANT PUFF PASTRY LAUGEN MULTI-GRAIN CORNET. CHL / B PRODUCT FROM PORTIONS. 1 COR. / 60 PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 13% YEAST 3% PUMPKIN SEEDS SALT SESAME SEEDS SUNFLOWER SEEDS WHOLE GRAIN RYE FLOUR OAT BRAN FLAX SEEDS BARLEY FLOUR ACIDITY REGULATOR DEXTROSE ASCORBIC ACID 1CORR. -60 CORB. ART.39172 GREEK PUFF PASTRY SPINACH STRUDEL WITH FETA. CHL / B PRODUCT FROM PORTIONS. 1COR./50PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 6% SPINACH 19% CHEESE 4% EGG 3% FETA CHEESE 1.9% ONION YEAST 2% SALT SUGAR STARCH DEXTROSE EMULSIFIERS SKIMMED MILK POWDER 2% PALM OIL ASCORBIC ACID FLAVORS -60 BOXES. ART.39203 ROYAL FRENCH CROISSANT CROISSANT ROYAL CHL / B PRODUCT FROM PORTIONS. 1COR./55PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 9% YEAST 3% WATER SUGAR EGG YOLK 2% ASCORBIC ACID FLAVORS -60 CC. ART.39211 ROYAL CROISSANT WITH VANILLA CREAM CROISSANT ROYAL WITH VANILLA-CREAM CHL / B PRODUCT FROM PORTIONS. 1COR./55 PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 19% YEAST 2% WATER SUGAR EGG YOLK 3% GLUCOSE SYRUP STARCH SALT EMULSIFIER LECITHIN THICKENER VANILLA FLAVOR ASCORBIC ACID AMYLASE CAROTENE VANILLA CREAM 17% -60 CORB. ART.39218 APRICOT BASKET FROM PUFF PASTRY APRICOT QUARK BASKET. CHL / B PRODUCT FROM PORTIONS. 1COR./50PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 9% YEAST 1% WATER SUGAR EGG 3% APRICOT FRUIT FILLING 23% APRICOTS 60% STARCH GLUCOSE-FRUCTOSE SYRUP GELLING SUBSTANCES PECTINS CITRIC ACID SKIMMED MILK POWDER 5% EGG POWDER 2% DEXTROSE FLAVOR ASCORBIC ACID -60 CC. ART.39243 CROISSANT WITH BUTTER WITH MARZIPAN BUTTER CROISSANT WITH CHL / B PRODUCT FROM PORTIONS. 1COR./50PCS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 8% YEAST 1% MARZIPAN 13% CONSUMED ALMONDS MARZIPAN 23% HAZELNUT SUGAR SALT WATER INVERT SUGAR SYRUP EGG POWDER 2% EGG WHITE POWDER 4% LECITHINS FLAVORS ASCORBIC ACID AMYLASE - 60 BOXES. ART.49007 / 1 TRIANGLE FROM PUFF PASTRY BUTTER QUARK TURNOVER SAMPLES CHL / B PRODUCT FROM PORTIONS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 9% SUGAR CHEESE 2% SALT EGG 2% YEAST 1% MILK POWDER 5% ACIDITY REGULATOR: SODIUM HYDROXIDE EMULSIFIERS ASCORBIC ACID AMYLASE SODA 2%. -10 CORB. ART.49007 / 2 PRETZEL CROQUETTE PUFF PASTRY SAMPLES CHL / B PRODUCT FROM PORTIONS. INGREDIENTS: WHEAT FLOUR WATER BUTTER 8% SUGAR SALT EGG