1. BAKING MIXTURE DARK VILJAKAS WHICH IS A PREPARATION USED FOR BAKING BREAD (DOSAGE 27%) AND CONSISTS OF A MIXTURE OF CORNFLAKES (9.2%) FLAX SEEDS SUNFLOWER SEEDS MILLET WITH THE ADDITION OF THE ENZYME WHEAT FLOUR (ACCORDING TO THE MANUFACTURER 45% + - 10%) AND GLUTEN EMULSIFIER THE DETERMINED CONTENT OF SUCROSE IS 21.0%. PACKED IN PAPER MULTILAYER BAGS OF 20 KG WITH P / E TAB - 200 KG. BAKING MIX REGINA WHICH INCLUDES: WHEAT FLOUR EMULSIFIER (E482) ENZYMES ASCORBIC ACID (E300). PACKED IN PAPER MULTILAYER BAGS OF 20 KG WITH P / E TAB - 300 KG. TRADEMARK FAZER MILLS. MANUFACTURER FAZER FINLAND OY FAZER MILLS. COUNTRY OF PRODUCTION FI.
1. BAKING MIXTURE DARK VILJAKAS WHICH IS A PREPARATION USED FOR BAKING BREAD (DOSAGE 27%) AND CONSISTS OF A MIXTURE OF CORNFLAKES (9.2%) FLAX SEEDS SUNFLOWER SEEDS MILLET WITH THE ADDITION OF THE ENZYME WHEAT FLOUR (ACCORDING TO THE MANUFACTURER 45% + - 10%) AND GLUTEN EMULSIFIER THE DETERMINED CONTENT OF SUCROSE IS 21.0%. PACKED IN PAPER MULTILAYER BAGS OF 20 KG WITH P / E TAB - 200 KG. BAKING MIX REGINA WHICH INCLUDES: WHEAT FLOUR EMULSIFIER (E482) ENZYMES ASCORBIC ACID (E300). PACKED IN PAPER MULTILAYER BAGS OF 20 KG WITH P / E TAB - 300 KG. TRADEMARK FAZER MILLS. MANUFACTURER FAZER FINLAND OY FAZER MILLS. COUNTRY OF PRODUCTION FI.
09-September-2021
1901909900
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN BAGS WITH THE MANUFACTURER'S MARKINGS (NAME OF FOOD PRODUCT NAME NUTRITIONAL VALUE DATE OF MANUFACTURE AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART. E472B E472E E477 E482; MALTODEXTRIN SKIMMED MILK POWDER STABILIZER E450); WHEAT STARCH BAKING POWDER: 450 (I) E500 (II) SALT FLAVORING; PACKING - THREE-LAYER BAGS ON 10 KG ART. ? GMM128-10 BAYTEL - MILK BREAD OF 25% FLOUR MIX FOR BAKING OF THE WHEAT AND RYE BREAD ENRICHED WITH CALCIUM %) CALCIUM CARBONATE (8%) GLUTEN GUAR GUM DRY RAPESEED FAT LACTIC ACID MILK POWDER (0.4%) CUMIN BARLEY MALT ASCORBIC ACID ENZYMES. 10 KG) ART. E475 E471) BAKING POWDER: E450 (I) E500 (II) CARAMEL DYE E150C FLAVORING SALT; MASS FRACTION OF SUGARS IS 40%; PACKAGING - THREE-LAYER BAGS COVERED WITH POLYETHYLENE OF 25 KG ART.? GMM30-25 GUAREK FLOUR MIXTURE OF 50% INTENDED FOR BAKING CONTAINS FLAX SEEDS SUNFLOWER WHEAT FLOUR BARLEY BRAN RYE BRAN WHEAT MALT BARLEY MALT ORKISH WHEAT FLOUR SALT CITRIC ACID WHEAT STARCH WHEAT FIBER DRY WHEY GUAR GUM EMULSIFIER E472E SOY FLOUR ENZYME PREPARATION ASCORBIC ACID; PACKING - THREE-LAYER BAGS OF 25 KG ART.? GMM37-10 ECO BAKERY 10% BAKING MIXTURE COMPOSITION: WHEAT FLOUR WHEY SUGAR (SUGAR 12.9%) SALT WHEAT STARCH SOY LECITHIN ASCORBIC ACID ENZYMES; PACKING - THREE-LAYER BAGS OF 10 KG ART. E475 E471) BAKING POWDER E450 (I) E500 (II) SALT; PACKAGING - THREE-LAYER BAGS OF 25 KG ART. ? GEX53-10 ECO DOMINATOR IMPROVER FOR BAKERY PRODUCTS (DOSAGE 0.1-0.3% BY WEIGHT OF FLOUR) (COMPOSITION: CALCIUM CARBONATE SOY FLOUR ENZYMES ASCORBIC ACID). PACKING - THREE-LAYER BAGS COVERED WITH POLYETHYLENE 10 KG AR
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN BAGS WITH THE MANUFACTURER'S MARKINGS (NAME OF FOOD PRODUCT NAME NUTRITIONAL VALUE DATE OF MANUFACTURE AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART. E472B E472E E477 E482; MALTODEXTRIN SKIMMED MILK POWDER STABILIZER E450); WHEAT STARCH BAKING POWDER: 450 (I) E500 (II) SALT FLAVORING; PACKING - THREE-LAYER BAGS ON 10 KG ART. ? GMM128-10 BAYTEL - MILK BREAD OF 25% FLOUR MIX FOR BAKING OF THE WHEAT AND RYE BREAD ENRICHED WITH CALCIUM %) CALCIUM CARBONATE (8%) GLUTEN GUAR GUM DRY RAPESEED FAT LACTIC ACID MILK POWDER (0.4%) CUMIN BARLEY MALT ASCORBIC ACID ENZYMES. 10 KG) ART. E475 E471) BAKING POWDER: E450 (I) E500 (II) CARAMEL DYE E150C FLAVORING SALT; MASS FRACTION OF SUGARS IS 40%; PACKAGING - THREE-LAYER BAGS COVERED WITH POLYETHYLENE OF 25 KG ART.? GMM30-25 GUAREK FLOUR MIXTURE OF 50% INTENDED FOR BAKING CONTAINS FLAX SEEDS SUNFLOWER WHEAT FLOUR BARLEY BRAN RYE BRAN WHEAT MALT BARLEY MALT ORKISH WHEAT FLOUR SALT CITRIC ACID WHEAT STARCH WHEAT FIBER DRY WHEY GUAR GUM EMULSIFIER E472E SOY FLOUR ENZYME PREPARATION ASCORBIC ACID; PACKING - THREE-LAYER BAGS OF 25 KG ART.? GMM37-10 ECO BAKERY 10% BAKING MIXTURE COMPOSITION: WHEAT FLOUR WHEY SUGAR (SUGAR 12.9%) SALT WHEAT STARCH SOY LECITHIN ASCORBIC ACID ENZYMES; PACKING - THREE-LAYER BAGS OF 10 KG ART. E475 E471) BAKING POWDER E450 (I) E500 (II) SALT; PACKAGING - THREE-LAYER BAGS OF 25 KG ART. ? GEX53-10 ECO DOMINATOR IMPROVER FOR BAKERY PRODUCTS (DOSAGE 0.1-0.3% BY WEIGHT OF FLOUR) (COMPOSITION: CALCIUM CARBONATE SOY FLOUR ENZYMES ASCORBIC ACID). PACKING - THREE-LAYER BAGS COVERED WITH POLYETHYLENE 10 KG AR
13-December-2021
1901909900
READY-MADE FOOD PRODUCTS FROM COCOA FLOUR WITHOUT COCOA CONTENT NOT FOR BABY FOOD NOT SPECIALIZED: ART.819089 SUPERMIX ALMOND CHIASEED & VANILLA 350G / SUPERMIX ALMOND CHIA VANILLA 350G - 96 PCS. GRAINS 58% (BUCKWHEAT * RICE * MILLET *) SUNFLOWER PROTEIN * ROASTED ALMONDS * 11% COCONUT SUGAR * CHIA SEEDS * 6% VANILLA EXTRACT * 0.6%. MAY CONTAIN TRACES OF OTHER NUTS. 819091 SUPERMIX RASPBERRY FLAXSEED & CHIASEED 350G / SUPERMIX RASPBERRY FLAX CHIA 350G - 96PCS. INGREDIENTS: A MIXTURE OF FLOUR FROM GERMINATED GRAIN 64% (BUCKWHEAT * RICE * MILLET *) FLAX SEEDS * 10% ROASTED SHREDDED * RAISINS * (RAISINS * SUNFLOWER OIL *) CHIA SEEDS * 5% COCONUT SUGAR * FREEZE-DRIED RASPBERRIES * 3% SLICES VANILLA EXTRACT *. MAY CONTAIN TRACES OF OTHER NUTS.MARKET: GERM'LINEMANUFACTURER: GERMLINE SACOUNTRY OF PRODUCTION: FR
READY-MADE FOOD PRODUCTS FROM COCOA FLOUR WITHOUT COCOA CONTENT NOT FOR BABY FOOD NOT SPECIALIZED: ART.819089 SUPERMIX ALMOND CHIASEED & VANILLA 350G / SUPERMIX ALMOND CHIA VANILLA 350G - 96 PCS. GRAINS 58% (BUCKWHEAT * RICE * MILLET *) SUNFLOWER PROTEIN * ROASTED ALMONDS * 11% COCONUT SUGAR * CHIA SEEDS * 6% VANILLA EXTRACT * 0.6%. MAY CONTAIN TRACES OF OTHER NUTS. 819091 SUPERMIX RASPBERRY FLAXSEED & CHIASEED 350G / SUPERMIX RASPBERRY FLAX CHIA 350G - 96PCS. INGREDIENTS: A MIXTURE OF FLOUR FROM GERMINATED GRAIN 64% (BUCKWHEAT * RICE * MILLET *) FLAX SEEDS * 10% ROASTED SHREDDED * RAISINS * (RAISINS * SUNFLOWER OIL *) CHIA SEEDS * 5% COCONUT SUGAR * FREEZE-DRIED RASPBERRIES * 3% SLICES VANILLA EXTRACT *. MAY CONTAIN TRACES OF OTHER NUTS.MARKET: GERM'LINEMANUFACTURER: GERMLINE SACOUNTRY OF PRODUCTION: FR
14-June-2021
1901909900
1. BAKING MIXTURE DARK VILJAKAS WHICH IS A PREPARATION USED FOR BAKING BREAD (DOSAGE 27%) AND CONSISTS OF A MIXTURE OF CORNFLAKES (9.2%) FLAX SEEDS SUNFLOWER SEEDS MILLET WITH THE ADDITION OF THE ENZYME WHEAT FLOUR (ACCORDING TO THE MANUFACTURER 45% + - 10%) AND GLUTEN EMULSIFIER THE DETERMINED CONTENT OF SUCROSE IS 21.0%. PACKED IN PAPER MULTILAYER BAGS OF 20 KG WITH P / E TAB - 200 KG. MIX WHICH INCLUDES: RYE BRAN WHEAT GLUTEN RYE FLOUR SUGAR (12%) GROUND RYE MALT EMULSIFIER (E481) ENZYMES ANTIOXIDANT E300. PACKED IN PAPER BAGS OF 20 KG WITH P / E TAB - 1500 KG. TRADEMARK FAZER MILLS. PRODUCER FAZER FINLAND OY FAZER MILLS. COUNTRY OF PRODUCTION FI.
1. BAKING MIXTURE DARK VILJAKAS WHICH IS A PREPARATION USED FOR BAKING BREAD (DOSAGE 27%) AND CONSISTS OF A MIXTURE OF CORNFLAKES (9.2%) FLAX SEEDS SUNFLOWER SEEDS MILLET WITH THE ADDITION OF THE ENZYME WHEAT FLOUR (ACCORDING TO THE MANUFACTURER 45% + - 10%) AND GLUTEN EMULSIFIER THE DETERMINED CONTENT OF SUCROSE IS 21.0%. PACKED IN PAPER MULTILAYER BAGS OF 20 KG WITH P / E TAB - 200 KG. MIX WHICH INCLUDES: RYE BRAN WHEAT GLUTEN RYE FLOUR SUGAR (12%) GROUND RYE MALT EMULSIFIER (E481) ENZYMES ANTIOXIDANT E300. PACKED IN PAPER BAGS OF 20 KG WITH P / E TAB - 1500 KG. TRADEMARK FAZER MILLS. PRODUCER FAZER FINLAND OY FAZER MILLS. COUNTRY OF PRODUCTION FI.
INSTANT NUTRITIONAL POWDER DR OATCARE INGREDIENTS: MONTANA NEST SPROUTS SUNFLOWER OIL SOY LECTTHIN YELLOW FLAX SEEDS AND 17 TYPES OF AMERICAN ORGANIC SEEDS B-CAROTEN 25GX30 PACKAGE / PAPER BOX HSD T3 / 2024. 100% NEW
INSTANT NUTRITIONAL POWDER DR OATCARE INGREDIENTS: MONTANA NEST SPROUTS SUNFLOWER OIL SOY LECTTHIN YELLOW FLAX SEEDS AND 17 TYPES OF AMERICAN ORGANIC SEEDS B-CAROTEN 25GX30 PACKAGE / PAPER BOX HSD T3 / 2024. 100% NEW