1. DRY POWDER OF MILK PERMEATE WITH A MILK FAT CONTENT OF 0.07% IS A DRY LACTOSE 91.46% WITHOUT ADDED SUGAR OR OTHER SWEETENING SUBSTANCES: - MILK PERMEATE POWDERMPP85 / DRY MILK PERMEATE MPP85 PACKED IN 800 PAPER BAGS 200 KG PER 25 KG .COUNTRY OF PRODUCTION LTBALTMILK BRANDMANUFACTURER OF AC PIENAS LT
1. DRY POWDER OF MILK PERMEATE WITH A MILK FAT CONTENT OF 0.07% IS A DRY LACTOSE 91.46% WITHOUT ADDED SUGAR OR OTHER SWEETENING SUBSTANCES: - MILK PERMEATE POWDERMPP85 / DRY MILK PERMEATE MPP85 PACKED IN 800 PAPER BAGS 200 KG PER 25 KG .COUNTRY OF PRODUCTION LTBALTMILK BRANDMANUFACTURER OF AC PIENAS LT
1. FINISHED PRODUCT BASED ON NATURAL COMPONENTS OF MILK WITHOUT ADDED SUGAR AND SWEETENERS - DRY MILK MIXTURE TM NESTLE IN THE FORM OF POWDER CONTAINING SKIMMED MILK POWDER (29%) WHEY POWDER (28.6%) LACTOSE (40.5 %). FAT CONTENT 0.8%. USED FOR MAKING BEVERAGES IN COFFEE MACHINES.12259524 NESTLE DAIRYWHITENER LOW IN FAT 12X1KGXE.
1. FINISHED PRODUCT BASED ON NATURAL COMPONENTS OF MILK WITHOUT ADDED SUGAR AND SWEETENERS - DRY MILK MIXTURE TM NESTLE IN THE FORM OF POWDER CONTAINING SKIMMED MILK POWDER (29%) WHEY POWDER (28.6%) LACTOSE (40.5 %). FAT CONTENT 0.8%. USED FOR MAKING BEVERAGES IN COFFEE MACHINES.12259524 NESTLE DAIRYWHITENER LOW IN FAT 12X1KGXE.
08-August-2020
0404902300
1. THE PRODUCT CONSISTING OF NATURAL COMPONENTS OF MILK: COW'S MILK DRINKING ULTRAPASTEURIZED (UHT) WITHOUT LACTOSE WITH THE FAT CONTENT OF 2% WITHOUT SUGAR ADDITION IN PRIMARY PACKINGS IN VOLUME OF 1 L. TOTAL - 1440 L. COUNTRY OF PRODUCTION: PL
1. THE PRODUCT CONSISTING OF NATURAL COMPONENTS OF MILK: COW'S MILK DRINKING ULTRAPASTEURIZED (UHT) WITHOUT LACTOSE WITH THE FAT CONTENT OF 2% WITHOUT SUGAR ADDITION IN PRIMARY PACKINGS IN VOLUME OF 1 L. TOTAL - 1440 L. COUNTRY OF PRODUCTION: PL
05-December-2020
0404902300
1. PRODUCT CONSISTING OF NATURAL COMPONENTS OF MILK WITHOUT ADDED SUGAR OR OTHER SWEETENERS: MOLOKOUVT WITHOUT LACTOSE. VIDOYONE. FAT 3.2% 1L-420UP (12X1000G) FAT CONTENT 3.2%. PRODUCTION OF FRESHLY EXPRESSED MILK BY THE METHOD OF NORMALIZATION AND ITS VALUE FOR ITS NORMALIZATION. ITS SCHEDULE TO THE FINISHED PRODUCT .;
1. PRODUCT CONSISTING OF NATURAL COMPONENTS OF MILK WITHOUT ADDED SUGAR OR OTHER SWEETENERS: MOLOKOUVT WITHOUT LACTOSE. VIDOYONE. FAT 3.2% 1L-420UP (12X1000G) FAT CONTENT 3.2%. PRODUCTION OF FRESHLY EXPRESSED MILK BY THE METHOD OF NORMALIZATION AND ITS VALUE FOR ITS NORMALIZATION. ITS SCHEDULE TO THE FINISHED PRODUCT .;
21-December-2020
0404908300
1. FINISHED PRODUCT BASED ON NATURAL COMPONENTS OF MILK WITH ADDED SUGAR: DRY MILK MIXTURE ALEGRIA ETC. NESTLE IN THE FORM OF A POWDER CONTAINING SKIMMED MILK POWDER (35.5%) WHEY POWDER ( 29.0%) LACTOSE (19.94%) SUGAR (14.01%) WATER (3.55%) THE FAT CONTENT IN THE PRODUCT IS 5.80 G PER 100 G OF POWDER.IT IS USED AS A DAIRY ADDITIVE IN COOKING OF COFFEE-BASED BEVERAGES CATERING AND TRADE. GMO-FREE: 12188162 NESTLE ALEGRIA DW PWDR W SUGAR 10 * 500G XI.
1. FINISHED PRODUCT BASED ON NATURAL COMPONENTS OF MILK WITH ADDED SUGAR: DRY MILK MIXTURE ALEGRIA ETC. NESTLE IN THE FORM OF A POWDER CONTAINING SKIMMED MILK POWDER (35.5%) WHEY POWDER ( 29.0%) LACTOSE (19.94%) SUGAR (14.01%) WATER (3.55%) THE FAT CONTENT IN THE PRODUCT IS 5.80 G PER 100 G OF POWDER.IT IS USED AS A DAIRY ADDITIVE IN COOKING OF COFFEE-BASED BEVERAGES CATERING AND TRADE. GMO-FREE: 12188162 NESTLE ALEGRIA DW PWDR W SUGAR 10 * 500G XI.