1. TINS OF FISH STERILIZED IN ASSORTMENT: -MUFFLEY FROM SEPARATED SEEDS IN TOMATO SAUCE CAN # 3 EMN. 240 GR. EACH 43800 W / BAS. 1 825 CORS. CARD. ON 24 W / BAS. IN EACH THE WEIGHT IS OF THE FIRST. UPAK. - 1 2483 00 KG (NET NET WEIGHT INCLUDING WEIGHT OF SAUCE AND SPICES WITHOUT FIRST PACK. 1 051 2 00 KG) ?3 EMN. 240 GR. EACH 9600 W / BAS. 400 KOR. CARD. ON 24 W / BAS. IN EACH THE WEIGHT IS OF THE FIRST. UPAK. - 2736 00 KG (NET NET WEIGHT INCLUDING WEIGHT OF SAUCE AND SPECIES WITHOUT FIRST PACK. 2304 00KG). DSTU GOST 1 21 61: 2009 MANUFACTURER OF PRODUCT OF CENTRAL FISH LLC UKRAINE.
1. TINS OF FISH STERILIZED IN ASSORTMENT: -MUFFLEY FROM SEPARATED SEEDS IN TOMATO SAUCE CAN # 3 EMN. 240 GR. EACH 43800 W / BAS. 1 825 CORS. CARD. ON 24 W / BAS. IN EACH THE WEIGHT IS OF THE FIRST. UPAK. - 1 2483 00 KG (NET NET WEIGHT INCLUDING WEIGHT OF SAUCE AND SPICES WITHOUT FIRST PACK. 1 051 2 00 KG) ?3 EMN. 240 GR. EACH 9600 W / BAS. 400 KOR. CARD. ON 24 W / BAS. IN EACH THE WEIGHT IS OF THE FIRST. UPAK. - 2736 00 KG (NET NET WEIGHT INCLUDING WEIGHT OF SAUCE AND SPECIES WITHOUT FIRST PACK. 2304 00KG). DSTU GOST 1 21 61: 2009 MANUFACTURER OF PRODUCT OF CENTRAL FISH LLC UKRAINE.
1.-CANNED STERILIZED FISH: -MEATBALLS FROM DEVELOPED SPRINGS IN T / S W / B ?3 EMN. 240 GR. LEATHER 12480 W / BAN. 520 CORR. CARDS 24 W / BAN. IN EACH NET WEIGHT FROM THE FIRST. PACK.- 3556.80 KG (NET NET WEIGHT TAKING INTO ACCOUNT THE WEIGHT OF SAUCES AND SPICES WITHOUT PE
1.-CANNED STERILIZED FISH: -MEATBALLS FROM DEVELOPED SPRINGS IN T / S W / B ?3 EMN. 240 GR. LEATHER 12480 W / BAN. 520 CORR. CARDS 24 W / BAN. IN EACH NET WEIGHT FROM THE FIRST. PACK.- 3556.80 KG (NET NET WEIGHT TAKING INTO ACCOUNT THE WEIGHT OF SAUCES AND SPICES WITHOUT PE