MARUKOME AKA MISO MARUKOME S / M ITEM 26530 FOR HUMAN CONSUMPTION PACK SIZE: 12 / 1KG SOYBEAN PASTA
MARUKOME AKA MISO MARUKOME S / M ITEM 26530 FOR HUMAN CONSUMPTION PACK SIZE: 12 / 1KG SOYBEAN PASTA
12-April-2021
210390900000
MARUKOME AKA MISO MARUKOME S / M ITEM 26530 FOR HUMAN CONSUMPTION PACK SIZE: 12 / 1KG SOYBEAN PASTA
MARUKOME AKA MISO MARUKOME S / M ITEM 26530 FOR HUMAN CONSUMPTION PACK SIZE: 12 / 1KG SOYBEAN PASTA
10-February-2022
210390900900
1 . PCC EXTRA-HIGHLY FUNCTIONAL STABILIZER BASED ON INZYME TRANSGLUTAMINASE IS USED IN FOOD PRODUCTION INCLUDING DAIRY AND MEAT INDUSTRY. PCK EXTRA STABILIZES AND CONDENSES BOILED HALF-COOKED RAW-SMOKED SAUSAGE PRODUCTS AND SOYBEAN-BASED CHOPPED PRODUCTS AND EMULSIONS.
1 . PCC EXTRA-HIGHLY FUNCTIONAL STABILIZER BASED ON INZYME TRANSGLUTAMINASE IS USED IN FOOD PRODUCTION INCLUDING DAIRY AND MEAT INDUSTRY. PCK EXTRA STABILIZES AND CONDENSES BOILED HALF-COOKED RAW-SMOKED SAUSAGE PRODUCTS AND SOYBEAN-BASED CHOPPED PRODUCTS AND EMULSIONS.
03-May-2022
210390900900
1 . PCC EXTRA-HIGHLY FUNCTIONAL STABILIZER BASED ON INZYME TRANSGLUTAMINASE IS USED IN FOOD PRODUCTION INCLUDING DAIRY AND MEAT INDUSTRY. PCK EXTRA STABILIZES AND CONDENSES BOILED SEMI-SMOKED RAW-SMOKED SAUSAGE PRODUCTS AND SOYBEAN-BASED CHOPPED PRODUCTS AND EMULSIONS.
1 . PCC EXTRA-HIGHLY FUNCTIONAL STABILIZER BASED ON INZYME TRANSGLUTAMINASE IS USED IN FOOD PRODUCTION INCLUDING DAIRY AND MEAT INDUSTRY. PCK EXTRA STABILIZES AND CONDENSES BOILED SEMI-SMOKED RAW-SMOKED SAUSAGE PRODUCTS AND SOYBEAN-BASED CHOPPED PRODUCTS AND EMULSIONS.