1. WAF CAKES SUGAR FOR ICE CREAM NOT SUSPENDED WITHOUT FILLING; WITH MOISTURE MOISTURE 1 8-2 1%; MANUFACTURED ACCORDING TO DST 4620: 2006 - PRODUCT COMPOSITION: WHEAT WHEAT WHOLE GRADE; WATER SUGAR; POTATO STARCH; FRUITOSIS; SOYBEAN EMULSIFIER
1. WAF CAKES SUGAR FOR ICE CREAM NOT SUSPENDED WITHOUT FILLING; WITH MOISTURE MOISTURE 1 8-2 1%; MANUFACTURED ACCORDING TO DST 4620: 2006 - PRODUCT COMPOSITION: WHEAT WHEAT WHOLE GRADE; WATER SUGAR; POTATO STARCH; FRUITOSIS; SOYBEAN EMULSIFIER
16-May-2019
1905329900
1. WAF CAKES SUGAR FOR ICE CREAM NOT SUSPENDED WITHOUT FILLING; WITH MOISTURE MOISTURE 1 8-2 2%; MANUFACTURED ACCORDING TO DST 4620: 2006 - PRODUCT COMPOSITION: WHEAT WHEAT WHOLE GRADE; WATER SUGAR; POTATO STARCH; FRUITOSIS; SOYBEAN EMULSIFIER
1. WAF CAKES SUGAR FOR ICE CREAM NOT SUSPENDED WITHOUT FILLING; WITH MOISTURE MOISTURE 1 8-2 2%; MANUFACTURED ACCORDING TO DST 4620: 2006 - PRODUCT COMPOSITION: WHEAT WHEAT WHOLE GRADE; WATER SUGAR; POTATO STARCH; FRUITOSIS; SOYBEAN EMULSIFIER
06-June-2019
1905329900
1. WAFFLE PRODUCTS IN RANGE: - SUGAR WAFFLE CUPS-326700 PCS. NOT SALTED WITHOUT STUFFING; WITH MASS SHARE OF MOISTURE 2.0-2.2% - COMPOSITION OF THE PRODUCT: WHEAT FLOUR OF THE HIGHEST GRADE; WATER; SUGAR; POTATO STARCH; FRUCTOSE; SOYBEAN EMULGATOR
1. WAFFLE PRODUCTS IN RANGE: - SUGAR WAFFLE CUPS-326700 PCS. NOT SALTED WITHOUT STUFFING; WITH MASS SHARE OF MOISTURE 2.0-2.2% - COMPOSITION OF THE PRODUCT: WHEAT FLOUR OF THE HIGHEST GRADE; WATER; SUGAR; POTATO STARCH; FRUCTOSE; SOYBEAN EMULGATOR
12-June-2019
1905329900
1. WAFFLE PRODUCTS IN THE RANGE: - SUGAR WAFFLE CUPS-326700 PCS. NOT SALTED WITHOUT STUFFING; WITH MASS SHARE OF MOISTURE 1 8-2 2% - COMPOSITION OF THE PRODUCT: HIGH WHEAT WHEAT FLOUR; WATER; SUGAR; POTATO STARCH; FRUCTOSE; SOYBEAN EMULGATOR
1. WAFFLE PRODUCTS IN THE RANGE: - SUGAR WAFFLE CUPS-326700 PCS. NOT SALTED WITHOUT STUFFING; WITH MASS SHARE OF MOISTURE 1 8-2 2% - COMPOSITION OF THE PRODUCT: HIGH WHEAT WHEAT FLOUR; WATER; SUGAR; POTATO STARCH; FRUCTOSE; SOYBEAN EMULGATOR