HS-Code
Products
190120100000
JAPANESE PANCAKE (WITH SAUCE) (WHEAT FLOUR VEGETABLES PORK TIN POWDER SOYBEAN OIL GINGER): 250G/BAG X 30 BAGS/CARTON EXPIRY DATE: 03/2025. STORAGE -18 DEGREES CELSIUS; PUBLISHER: XIANG SHEZHENG FOODING CO. LTD
190120100000
JAPANESE PANCAKES (WITH FEVER) (WHEAT FLOUR VEGETABLES PORK POWDER NEWS SOYBEAN OIL GINGER): 250G / BAG X 30 BAGS / BARREL HSD: 25/10/2022. PRESERVING -18 DEGREES C; NSX: XIANG SHEZHENG FOODING CO. LTD
19012010000000
JAPANESE PANCAKE (WITH SAUCE) (WHEAT FLOUR VEGETABLES PORK TIN POWDER SOYBEAN OIL GINGER): 250G/BAG X 30 BAGS/CARTON EXPIRY DATE: 01/2025. STORAGE -18 DEGREES CELSIUS; PUBLISHER: XIANG SHEZHENG FOODING CO. LTD
HS-Code
Products
190120300000
IMPROVER GF SOFTPLUS BREADING ADDITIVES IS A MIXTURE OF SOYBEAN FLOUR EMULSIFIER ENZYMES 20 KG / BAG NSX-HSD: 11/10 / 21-11 / 10/22 INTERNAL ENTERPRISE ENTERPRISES NO DOMESTIC CONSUMPTION 100% NEW
190120300000
IMPROVER GF CIABATTA BREAD ADDITIVES 20KG IS A MIXTURE OF SOYBEAN POWDER POWDER TREATMENT AGENT ENZYMES 20KG / BAG 11/10/11-11 / 10/22 INTERNAL ENTERPRISE ENTERPRISE NOT CONSUMED IN WATER 100% NEW
190120300000
11011K GF SUPERSOFT IMPROVER BREAD ADDITIVES A MIXTURE OF SOYBEAN FLOUR FLOUR EMULSION ENZYMES; NSX-HSD: 10/10/21-11/10/22 21/22-22-21/01/23; 20 KG/BAG 100% NEW NEW
HS-Code
Products
190120300000
110.098K# & IMPROVER GF BREAD A MIXTURE OF SOYBEAN FLOUR WHEAT FLOUR EMULSIFIER ENZYMES; 20KG/BAG 100% NEW
190120300000
110.102K#&BREAD ADDITIVE IMPROVER GF SOFTPLUS IS A MIXTURE OF SOYBEAN FLOUR EMULSIFIER ENZYMES; 20 KG/BAG NSX-HSD: SEPTEMBER 29/22-SEPTEMBER 29/23; 100% NEW
190120300000
110.102K#&BREAD ADDITIVE IMPROVER GF SOFTPLUS IS A MIXTURE OF SOYBEAN FLOUR EMULSIFIER ENZYMES; 20KG/BAG 100% NEW
HS-Code
Products
190120300000
FOOD INGREDIENTS: POTATO FLOUR BAKELS POTATO BREAD CONCENTRATE (20 BAGS X15KGS) TP:SUGAR POTATO FLAKES (CONTAINS 90%) WHEAT FLOUR(WHEAT) REFINED SALT SOYBEAN MEAL MINERAL SALT(E170I) ..HSD:04/2022 100% BRAND NEW
19012030000000
FOOD INGREDIENTS: BAKELS POTATO BREAD CONCENTRATE (20 BAGS X15KGS) TP: SUGAR POTATO FLAKES FLOUR (WHEAT) REFINED SALT SOYBEAN POWDER MINERAL SALT (E170I) .. EXPENSES: OCTOBER 2024 100% NEW
190120300000
FOOD INGREDIENTS: BAKELS POTATO BREAD CONCENTRATE (20 BAGS X15KGS) TP: SUGAR POTATO FLAKES FLOUR (WHEAT) REFINED SALT SOYBEAN POWDER MINERAL SALT (E170I) .. EXPENSES: NOVEMBER 2024 100% NEW
HS-Code
Products
190120300000
MIXED CHAMPION MIXED CHAMPION 4 TYPE 12.5 KG TP: FLOUR SMALL GRINDING SOYBEANS LINEN SEEDS (9%) SUNFLOWER SEEDS (4%) GLUTEN WHEAT BRAN CANOLA (2%) RANG RANG ... NEW 100%
190120300000
MIXED POWDER MIXING CHAMPION YEAST DONUT 10KG / 1 BAG TP: FLOUR SUGAR VEGETABLE OIL POWDERED MILK SALT ADVANCED SUBSTANCES SOYBEAN FLOUR ... BAKING ADDITIVES 100% NEW
190120300000
CHAMPION WHOLEMEAL MIXED FLOUR MIXTURES 12.5KG / 1 BAG TP: WHOLE WHEAT FLOUR (91.5%) WHEAT GLUTEN IODIZED SALT CANOPY OIL SOYBEAN ASCORBIC ACID (300) ENZYMES. .. GEAR ADDITIVES 100% NEW
HS-Code
Products
190120300000
BATTER CB- J05350 INGREDIENTS: WHEAT FLOUR SOYBEAN OIL CURCUMIN INS100(I) COLORANT (10 KG/BARREL) TCB: 04B/R&B/2022 (AUGUST 15 2022) R&B BRAND MANUFACTURER: 101123-091124 - 100% NEW PRODUCT
190120300000
BATTER CB- J05350 INGREDIENTS: WHEAT FLOUR SOYBEAN OIL CURCUMIN INS100(I) COLORANT (10 KG/BARREL) TCB: 04B/R&B/2022 (AUGUST 15 2022) R&B BRAND MANUFACTURER: 101123-091124 - 100% NEW PRODUCT
190120300000
BATTER CB- J05350 INGREDIENTS: WHEAT FLOUR SOYBEAN OIL CURCUMIN INS100(I) COLORANT (10 KG/BARREL) TCB: 04B/R&B/2022 (AUGUST 15 2022) R&B BRAND MANUFACTURER: 161023-151024 - 100% NEW PRODUCT
HS-Code
Products
190120300000
KOMPLET GLUTEN - AND LACTOSE - FREE FLOUR BAKING POWDER 5KG/BAG INGREDIENTS: CORN STARCH SOYBEAN POWDER THICKENER 100% NEW PRODUCT MANUFACTURER: ABEL & SCHAFER EXPIRY DATE: 06.2024.
190120300000
KOMPLET GLUTEN - AND LACTOSE - FREE FLOUR BAKING POWDER 5KG/BAG INGREDIENTS: CORN STARCH SOYBEAN POWDER THICKENER 100% NEW PRODUCT MANUFACTURER: ABEL & SCHAFER EXPIRY DATE: 08.2024.
HS-Code
Products
190120300000
260# & SOYBEAN POWDER (MIXED POWDER POWDERED INCLUDING: SOYBEANS SUGAR SIDIUM CHLORIDE ETHYL ALCOHOL (POWDER FORM) (1 CARTON = 10 KG 4 CARTONS = 40 KG)
HS-Code
Products
190120300000
KATO NO COCOA NSX: KATO COMPANY HSD: 8/2021 INGREDIENTS: FLOUR YEAST SALT SHORTENING SOYBEAN FLOUR VITAMIN C WEIGHT 230G/ PACK SPECIFICATIONS : 30 PACKS/ CARTON 100% NEW
HS-Code
Products
190120300000
BAKING MATERIALS BRANDS: BUNYOUNG FLOUR INGREDIENTS (USA AUSTRALIA) RICE FLOUR (HQ) SOYBEAN OIL 20KG / BAG.NSX: 18.5.2021. SHELF LIFE 2 YEARS FROM THE DATE OF MANUFACTURING. NSX: BUNYOUNG CO. LTD 100% NEW PRODUCTS
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