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1806208000
1) CONFECTIONERY GLAZING DROPSE ARTICLE ISD-DR-1 05U1 6-95A COMPOSITION: SUGAR 55.5% COCOA BUTTER SUBSTITUTE UNTEMPERATORY LAURINE TYPE (HYDROGENATED PALMA CERNEAL OIL EMULSIFIERS: ?492 SOYBEAN LECITHIN) 28.0% COCOA -POWDER WITH REDUCED CONTENT
1 ) CONFECTIONERY GLAZING DROPSE ARTICLE ISD-DR-1 05U1 6-95A COMPOSITION: SUGAR 55.5% UNTEMPERATING COCOA BUTTER SUBSTITUTE OF LAURINE TYPE (HYDROGENATED PALMA KERNEL OIL EMULSIFIERS: ?492 SOYBEAN LECITHIN) 28.0% COCOA -POWDER WITH REDUCED CONTENT
1 ) CONFECTIONERY GLAZING DROPSE ARTICLE ISD-DR-1 05U1 6-95A COMPOSITION: SUGAR 55.5% COCOA BUTTER SUBSTITUTE NON-TEMPERATING LAURINE TYPE (HYDROGENATED PALMA KERNEL OIL EMULSIFIERS: ?492 SOYBEAN LECITHIN) 28.0% COCOA -POWDER WITH REDUCED CONTENT
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