1. SOYBEAN FLOUR (FROM OILSEEDS): - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR NATURAL FOOD PRODUCT VERY FINELY GROUND HIGH BIOLOGICAL VALUE MADE FROM SOYBEANS NOT FROM GENETICALLY MODIFIED CROPS YELLOWISH COLOR.THE MAIN APPLICATION IS IN BAKING IN THE PRODUCTION OF TOAST BREAD FOR BLEACHING CRUMBS WHERE THE ENZYME LIPOXYGENASE CATALYZES DISCOLORATION (DESTRUCTION) OF BETTA-CAROTENE.IN CONNECTION WITH THIS REACTION THE BREAD CRUMB IS CLARIFIED.AN ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. DOES NOT CONTAIN GMOS.) -IN 20 PAPER MULTILAYER BAGS OF 25 KG. -500 000 KG.; - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 (SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR. NATURAL FOOD PRODUCT
1. SOYBEAN FLOUR (FROM OILSEEDS): - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR NATURAL FOOD PRODUCT VERY FINELY GROUND HIGH BIOLOGICAL VALUE MADE FROM SOYBEANS NOT FROM GENETICALLY MODIFIED CROPS YELLOWISH COLOR.THE MAIN APPLICATION IS IN BAKING IN THE PRODUCTION OF TOAST BREAD FOR BLEACHING CRUMBS WHERE THE ENZYME LIPOXYGENASE CATALYZES DISCOLORATION (DESTRUCTION) OF BETTA-CAROTENE.IN CONNECTION WITH THIS REACTION THE BREAD CRUMB IS CLARIFIED.AN ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. DOES NOT CONTAIN GMOS.) -IN 20 PAPER MULTILAYER BAGS OF 25 KG. -500 000 KG.; - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 (SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR. NATURAL FOOD PRODUCT
SOYBEAN MEAL FROM OILSEEDS PAN SOJA AUSTRIA 25KG FULL FAT SOYBEAN FLOUR GMO FREE P ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME ACTIVE INGREDIENTS 100 SOY FLOUR NATURAL FOOD PRODUCT OF VERY FINE GRINDING OF HIGH BIOLOGICAL VALUE IS MADE OF SOYBEANS NOT FROM GENETICALLY MODIFIED THE MAIN APPLICATION IN BAKING IN THE PRODUCTION OF TOASTED BREAD FOR BLEACHING THE CRUMB WHERE THE ENZYME LIPOXYGENASE CATALYZES THE DISCOLORATION OF THE DESTRUCTION OF BETTE CAROTENE IN CONNECTION WITH THIS REACTION THE CRUMB OF THE BREAD IS LIGHTENED AN ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. MULTILAYER BAGS OF 25 KG NET WEIGHT 2250 000 KG TRADEMARK SOJA AUSTRIA MANUFACTURER SOJA AUSTRIA VERTRIEBS GMBH DIVISION IN PURATOS NV COUNTRY OF MANUFACTURE AT
SOYBEAN MEAL FROM OILSEEDS PAN SOJA AUSTRIA 25KG FULL FAT SOYBEAN FLOUR GMO FREE P ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME ACTIVE INGREDIENTS 100 SOY FLOUR NATURAL FOOD PRODUCT OF VERY FINE GRINDING OF HIGH BIOLOGICAL VALUE IS MADE OF SOYBEANS NOT FROM GENETICALLY MODIFIED THE MAIN APPLICATION IN BAKING IN THE PRODUCTION OF TOASTED BREAD FOR BLEACHING THE CRUMB WHERE THE ENZYME LIPOXYGENASE CATALYZES THE DISCOLORATION OF THE DESTRUCTION OF BETTE CAROTENE IN CONNECTION WITH THIS REACTION THE CRUMB OF THE BREAD IS LIGHTENED AN ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. MULTILAYER BAGS OF 25 KG NET WEIGHT 2250 000 KG TRADEMARK SOJA AUSTRIA MANUFACTURER SOJA AUSTRIA VERTRIEBS GMBH DIVISION IN PURATOS NV COUNTRY OF MANUFACTURE AT
01-September-2021
1208100000
1. SOYBEAN FLOUR (FROM OILSEEDS): - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR NATURAL FOOD PRODUCT VERY FINE GRINDING OF HIGH BIOLOGICAL VALUE MADE FROM SOYBEANS NOT FROM GENETICALLY MODIFIED CROPS YELLOWISH COLOR.MAIN MAIN APPLICATION - IN BAKING IN THE PRODUCTION OF TOAST FOR BLEACHING CRUMBS WHERE THE ENZYME LIPOXYGENASE CATALYZES DISCOLORATION (DESTRUCTION) OF BETTA-CAROTENE.IN CONNECTION WITH THIS REACTION THE BREAD CRUMB IS CLARIFIED.ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. DOES NOT CONTAIN GMOS.) -AUCE -3000 000 KG - IN 120 PAPER MULTILAYER BAGS OF 25 KG. NET WEIGHT -3000 000 KG. TRADEMARK - SOJA AUSTRIA. MANUFACTURER - SOJA AUSTRIA VERTRIEBS GMBH (SUBDIVISION - COUNTRY OF PRODUCTION - PURATOS NV AT.
1. SOYBEAN FLOUR (FROM OILSEEDS): - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR NATURAL FOOD PRODUCT VERY FINE GRINDING OF HIGH BIOLOGICAL VALUE MADE FROM SOYBEANS NOT FROM GENETICALLY MODIFIED CROPS YELLOWISH COLOR.MAIN MAIN APPLICATION - IN BAKING IN THE PRODUCTION OF TOAST FOR BLEACHING CRUMBS WHERE THE ENZYME LIPOXYGENASE CATALYZES DISCOLORATION (DESTRUCTION) OF BETTA-CAROTENE.IN CONNECTION WITH THIS REACTION THE BREAD CRUMB IS CLARIFIED.ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. DOES NOT CONTAIN GMOS.) -AUCE -3000 000 KG - IN 120 PAPER MULTILAYER BAGS OF 25 KG. NET WEIGHT -3000 000 KG. TRADEMARK - SOJA AUSTRIA. MANUFACTURER - SOJA AUSTRIA VERTRIEBS GMBH (SUBDIVISION - COUNTRY OF PRODUCTION - PURATOS NV AT.
01-November-2019
1208100000
1. VEGAN EGG REPLACEMENT 114G FOLLOW YOUR HEART. INGREDIENTS: SOY POWDER ORGANIC (SOYBEANS ORGANIC) 49% STABILIZER (MODIFIED CELLULOSE HELLANOVA GUM CELLULOSE CARRAGEENAN) EMULSIFIER (CALCIUM LACTATE VEGETABLE ORIGIN) NATURAL FLAVOR (CONTAINS BLACK SALT SPICES) NUTRITIONAL YEAST BLACK SALT DYE (CAROTIN (BETA-CAROTIN)). APPLY UNTIL -21.04.2020. PACKED IN -9 BOXES TOTAL WEIGHT NET -8 208KG. TOTAL QUANTITY -72PCS. COUNTRY OF MANUFACTURING USTORGOVARVOLNA HEWLARWOLLY YOUR BRAND
1. VEGAN EGG REPLACEMENT 114G FOLLOW YOUR HEART. INGREDIENTS: SOY POWDER ORGANIC (SOYBEANS ORGANIC) 49% STABILIZER (MODIFIED CELLULOSE HELLANOVA GUM CELLULOSE CARRAGEENAN) EMULSIFIER (CALCIUM LACTATE VEGETABLE ORIGIN) NATURAL FLAVOR (CONTAINS BLACK SALT SPICES) NUTRITIONAL YEAST BLACK SALT DYE (CAROTIN (BETA-CAROTIN)). APPLY UNTIL -21.04.2020. PACKED IN -9 BOXES TOTAL WEIGHT NET -8 208KG. TOTAL QUANTITY -72PCS. COUNTRY OF MANUFACTURING USTORGOVARVOLNA HEWLARWOLLY YOUR BRAND
26-August-2020
1208100000
1. SOYBEAN FLOUR (FROM OILSEEDS): - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR NATURAL FOOD PRODUCT VERY FINE GRINDING OF HIGH BIOLOGICAL VALUE MADE FROM SOYBEANS NOT FROM GENETICALLY MODIFIED CROPS COLOR YELLOWISH.THE MAIN APPLICATION - IN BAKING IN THE PRODUCTION OF TOAST BREAD FOR BLEACHING CRUMBS WHERE THE ENZYME LIPOXYGENASE CATALYZES DISCOLORATION (DESTRUCTION) OF BETTA-CAROTENE.IN CONNECTION WITH THIS REACTION THE BREAD CRUMB IS CLARIFIED.ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. DOES NOT CONTAIN GMOS.) -AUCH -3000 000 KG. - IN 120 PAPER MULTILAYER BAGS OF 25 KG. NET WEIGHT -3000 000 KG. TRADEMARK - SOJA AUSTRIA. MANUFACTURER - SOJA AUSTRIA VERTRIEBS GMBH (SUBDIVISION OF PURATOS NV). AT.
1. SOYBEAN FLOUR (FROM OILSEEDS): - SOJA AUSTRIA PAN 25KG (FULL FAT SOYBEAN FLOUR GMO FREE P OR PAN SOJA AUSTRIA (25KG)) ARTICLE 1100021 SOY FLOUR FULL-FAT ENZYME-ACTIVE INGREDIENTS: 100% SOY FLOUR NATURAL FOOD PRODUCT VERY FINE GRINDING OF HIGH BIOLOGICAL VALUE MADE FROM SOYBEANS NOT FROM GENETICALLY MODIFIED CROPS COLOR YELLOWISH.THE MAIN APPLICATION - IN BAKING IN THE PRODUCTION OF TOAST BREAD FOR BLEACHING CRUMBS WHERE THE ENZYME LIPOXYGENASE CATALYZES DISCOLORATION (DESTRUCTION) OF BETTA-CAROTENE.IN CONNECTION WITH THIS REACTION THE BREAD CRUMB IS CLARIFIED.ADDITIONAL ADVANTAGE IS THE ADDITIONAL BINDING OF MOISTURE AND IMPROVED RHEOLOGICAL CHARACTERISTICS OF THE DOUGH. DOES NOT CONTAIN GMOS.) -AUCH -3000 000 KG. - IN 120 PAPER MULTILAYER BAGS OF 25 KG. NET WEIGHT -3000 000 KG. TRADEMARK - SOJA AUSTRIA. MANUFACTURER - SOJA AUSTRIA VERTRIEBS GMBH (SUBDIVISION OF PURATOS NV). AT.