1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-1600KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PA .USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PANODAN AB 100 VEG-FS-800KG A PRODUCT USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF FLOUR PRODUCTS AND IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (E472E) IN THE FORM OF VISCOUS LIQUID. THE PRODUCT PANODAN A2020-3600 KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PAL.
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-1600KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PA .USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PANODAN AB 100 VEG-FS-800KG A PRODUCT USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF FLOUR PRODUCTS AND IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (E472E) IN THE FORM OF VISCOUS LIQUID. THE PRODUCT PANODAN A2020-3600 KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PAL.