1. SODIUM METABISULFITE FOR FOOD (NA2S2O5) NOT LESS THAN 97.0% - 26780 KG. CAS NUMBER: 7681-57-4. MOLECULAR FORMULA: NA 2 S 2 O 5. MOLECULAR WEIGHT: 190.10. WHITE OR LIGHT YELLOW CRYSTALLINE POWDER WITH A PUNGENT ODOR AND A RELATIVE DENSITY OF 2.36 G / CM3 SOLUBLE IN WATER (AT 20'C 54 G / 100 ML OF WATER; AT 100'C 81.7 G / 100 ML OF WATER) FORMING AN ACIDIC AQUEOUS SOLUTION SOLUBLE IN GLYCERIN SLIGHTLY SOLUBLE IN ETHANOL DECOMPOSES ON CONTACT WITH MOISTURE AND OXIDIZES TO FORM SUITABLE SULPHATES DECOMPOSES ON HEATING TO 150 ° C. USED AS A PRESERVATIVE ANTIOXIDANT BLEACH AND LEAVENING AGENT AS WELL AS IN THE PRODUCTION OF FRUIT JUICES. WINE AND BEER IN THE PROCESSING OF FISH AND SEAFOOD MUSHROOMS IN THE PRODUCTION OF SUGAR-FREE DIET SWEETS SAUSAGES STARCH AND GELATIN. NOT PACKAGED FOR RETAIL SALE. NOT IN AEROSOL PACKAGING. DOES NOT CONTAIN OZONE-DEPLETING SUBSTANCES.
1. SODIUM METABISULFITE FOR FOOD (NA2S2O5) NOT LESS THAN 97.0% - 26780 KG. CAS NUMBER: 7681-57-4. MOLECULAR FORMULA: NA 2 S 2 O 5. MOLECULAR WEIGHT: 190.10. WHITE OR LIGHT YELLOW CRYSTALLINE POWDER WITH A PUNGENT ODOR AND A RELATIVE DENSITY OF 2.36 G / CM3 SOLUBLE IN WATER (AT 20'C 54 G / 100 ML OF WATER; AT 100'C 81.7 G / 100 ML OF WATER) FORMING AN ACIDIC AQUEOUS SOLUTION SOLUBLE IN GLYCERIN SLIGHTLY SOLUBLE IN ETHANOL DECOMPOSES ON CONTACT WITH MOISTURE AND OXIDIZES TO FORM SUITABLE SULPHATES DECOMPOSES ON HEATING TO 150 ° C. USED AS A PRESERVATIVE ANTIOXIDANT BLEACH AND LEAVENING AGENT AS WELL AS IN THE PRODUCTION OF FRUIT JUICES. WINE AND BEER IN THE PROCESSING OF FISH AND SEAFOOD MUSHROOMS IN THE PRODUCTION OF SUGAR-FREE DIET SWEETS SAUSAGES STARCH AND GELATIN. NOT PACKAGED FOR RETAIL SALE. NOT IN AEROSOL PACKAGING. DOES NOT CONTAIN OZONE-DEPLETING SUBSTANCES.