VEGETABLE-BASED CONDIMENT OTTOGI CORPORATION S / M SANITARY REGISTRY: N1401917E NAIPGM FOR HUMAN CONSUMPTION PRESENTATION OF 24G SHELF LIFE. 12 MONTHS VEGETABLE-BASED CONDIMENT TO PREPARE RICE
VEGETABLE-BASED CONDIMENT OTTOGI CORPORATION S / M SANITARY REGISTRY: N1401917E NAIPGM FOR HUMAN CONSUMPTION PRESENTATION OF 24G SHELF LIFE. 12 MONTHS VEGETABLE-BASED CONDIMENT TO PREPARE RICE