1. EMULSIFIERS FOR FATS WITH WAXY PROPERTIES CREMODAN 60 VEG MB-5000 KG MONO-DIGLYCERIDES OF FATTY ACIDS (E471) (TYPICAL COMPOSITION: MONOGLYCERIDES-67% DIGLYCERIDES-12% TRIGLYCERIDES-20%) ARE MADE OF FULLY HYDROGENATED RAPESEED AND OIL IN THE FORM OF BEADS THE DROP TEMPERATURE IS 67 DEGREES CELSIUS. DYNAMIC VISCOSITY AT A TEMPERATURE OF 77 DEGREES C IS 0.03 PA C. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF ICE CREAM AND SORBET INCREASES CREAM FORMATION IMPROVES HOMOGENIZATION IMPROVES MIXING. DIMODAN P PEL / B MB -800 KG IS A DISTILLED MONOGLYCERIDE (MIN. 90%) IN POWDER FORM OBTAINED ON THE BASIS OF EDIBLE PURIFIED PALM OIL (E471) THE DROP TEMPERATURE IS 60 DEG. C. DYNAMIC VISCOSITY AT TEMPERATURE 70 DEG.C IS 0.03PA S.USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF COFFEE CREAM MARGARINE FOR PUFF PASTRY NON-DAIRY CREAM.GRINDSTED PGE 55-500KG CONTAINING ESTERS OF POLYGLYCEROL AND FATTY ACIDS
1. EMULSIFIERS FOR FATS WITH WAXY PROPERTIES CREMODAN 60 VEG MB-5000 KG MONO-DIGLYCERIDES OF FATTY ACIDS (E471) (TYPICAL COMPOSITION: MONOGLYCERIDES-67% DIGLYCERIDES-12% TRIGLYCERIDES-20%) ARE MADE OF FULLY HYDROGENATED RAPESEED AND OIL IN THE FORM OF BEADS THE DROP TEMPERATURE IS 67 DEGREES CELSIUS. DYNAMIC VISCOSITY AT A TEMPERATURE OF 77 DEGREES C IS 0.03 PA C. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF ICE CREAM AND SORBET INCREASES CREAM FORMATION IMPROVES HOMOGENIZATION IMPROVES MIXING. DIMODAN P PEL / B MB -800 KG IS A DISTILLED MONOGLYCERIDE (MIN. 90%) IN POWDER FORM OBTAINED ON THE BASIS OF EDIBLE PURIFIED PALM OIL (E471) THE DROP TEMPERATURE IS 60 DEG. C. DYNAMIC VISCOSITY AT TEMPERATURE 70 DEG.C IS 0.03PA S.USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF COFFEE CREAM MARGARINE FOR PUFF PASTRY NON-DAIRY CREAM.GRINDSTED PGE 55-500KG CONTAINING ESTERS OF POLYGLYCEROL AND FATTY ACIDS
13-November-2020
2106909890
1. BABY FOOD NON-DAIRY PACKAGED FOR RETAIL TRADE: - 12287296 NAN TRIPLECOMFORT LR NWHSB234 12X400G 13% PARTIALLY HYDROLYZED WHEY PROTEIN PREBIOTICS (GALACTOOLIGOSACCHARIDES (GOS) AND FRUCTOOLIGOSACCHARIDES (FOS)) CALCIUM PHOSPHATE MAGNESIUM CHLORIDE POTASSIUM CHLORIDE MALTODEXTRIN FISH OIL L-ARGININE SODIUM HYDROGEN L-HISTIDINE CHOLINE L-TYROSINE TAURINE INOSITOL IRON SULFATE L-CARNITINE ZINC SULFATE NUCLEOTIDES CULTURE OF LACTOBACILLI L. REUTERI NOT LESS THAN 1X10 ^ 6 CFU / G. COPPER SULFATE POTASSIUM IODIDE MANGANESE SULFATE SODIUM SELENATE WITHOUT GMO.- 12363476 NAN HA 3 OPTIPRO LWHB252-1 12X400G RUCOMPOSITION: PARTIALLY HYDROLYZED WHEY PROTEIN VEGETABLE OILS (LOW-RAPESEED SUNFLOWER MORTIERELLA ALPINA OIL) MALTODEXTRIN (16%) VITAMINS AND MINERALS FISH OIL BIFIDOBACTERIAL CULTURE (NOT LESS THAN 1X10 ^ 6 CFU / G) .- 12365276 NAN TRIPLECOMFORT LR NWHSB234 6X800G EN INGREDIENTS: LACTOSE 42.8% OILS (SUNFLOWER HIGH OLEIC COCONUT LOW-LEEK) SUNFLOWER PALM OLEIN MORTIERELLA ALPINA OIL) 13% POTATO STARCH PARTIALLY HYDROLYZED WHEY PROTEIN PREBIOTICS (GALACTOOLIGOSACCHARIDES (GOS) AND FRUCTOOLIGOSACCHARIDES (FOS)) CALCIUM PHOSPHATE POTASSIUM MAGNESIUM CHLORIDE MAGNESIUM CHLORIDE L-ARGININE SODIUM HYDROGEN PHOSPHATE VITAMINS SODIUM CHLORIDE L-HISTIDINE CHOLINE L-TYROSINE TAURINE INOSITOL IRON SULFATE L-CARNITINE ZINC SULFATE NUCLEOTIDES CULTURE OF LACTOBACILLI L. REUTERI NOT LESS THAN 1X10 ^ 6 CFU / G. COPPER SULFATE POTASSIUM IODIDE MANGANESE SULFATE SODIUM SELENATE GMO-FREE.- 12399036 NAN SUPREME 3 LR JWHPB208 6X800G ES INGREDIENTS: PARTIALLY HYDROLYZED WHEY PROTEIN VEGETABLE OILS MALTODEXTRIN (17.5) SUBSTANCES OLIGOSACCHARIDES FISH OIL P VITAMINS L-PHENYLANINE L-HISTIDINE CULTURE OF LACTOBACILLI L-CARNITINE. GMO-FREE.- 12336838 NAN HA 2 OPTIPRO LWHB242-1 12X400G EN INGREDIENTS: POWDER OF HYDROLYZED MIXTURE OF WHEY PROTEIN CONCENTRATES MALTODEXTRIN 32.6% (STARCH CLEAVAGE PRODUCT) VEGETABLE OILS (SUNFLOWER COCONUT LOW-RAPESEED OIL RAPESEED OIL) VITAMINS MINERALS FISH OIL L-PHENYLALANINE TRYPSIN L-HISTIDINE BIFIDOBACTERIA CULTURE LACTIC ACID BACTERIA CULTURE NUCLEOTIDES L-CARNITINE.
1. BABY FOOD NON-DAIRY PACKAGED FOR RETAIL TRADE: - 12287296 NAN TRIPLECOMFORT LR NWHSB234 12X400G 13% PARTIALLY HYDROLYZED WHEY PROTEIN PREBIOTICS (GALACTOOLIGOSACCHARIDES (GOS) AND FRUCTOOLIGOSACCHARIDES (FOS)) CALCIUM PHOSPHATE MAGNESIUM CHLORIDE POTASSIUM CHLORIDE MALTODEXTRIN FISH OIL L-ARGININE SODIUM HYDROGEN L-HISTIDINE CHOLINE L-TYROSINE TAURINE INOSITOL IRON SULFATE L-CARNITINE ZINC SULFATE NUCLEOTIDES CULTURE OF LACTOBACILLI L. REUTERI NOT LESS THAN 1X10 ^ 6 CFU / G. COPPER SULFATE POTASSIUM IODIDE MANGANESE SULFATE SODIUM SELENATE WITHOUT GMO.- 12363476 NAN HA 3 OPTIPRO LWHB252-1 12X400G RUCOMPOSITION: PARTIALLY HYDROLYZED WHEY PROTEIN VEGETABLE OILS (LOW-RAPESEED SUNFLOWER MORTIERELLA ALPINA OIL) MALTODEXTRIN (16%) VITAMINS AND MINERALS FISH OIL BIFIDOBACTERIAL CULTURE (NOT LESS THAN 1X10 ^ 6 CFU / G) .- 12365276 NAN TRIPLECOMFORT LR NWHSB234 6X800G EN INGREDIENTS: LACTOSE 42.8% OILS (SUNFLOWER HIGH OLEIC COCONUT LOW-LEEK) SUNFLOWER PALM OLEIN MORTIERELLA ALPINA OIL) 13% POTATO STARCH PARTIALLY HYDROLYZED WHEY PROTEIN PREBIOTICS (GALACTOOLIGOSACCHARIDES (GOS) AND FRUCTOOLIGOSACCHARIDES (FOS)) CALCIUM PHOSPHATE POTASSIUM MAGNESIUM CHLORIDE MAGNESIUM CHLORIDE L-ARGININE SODIUM HYDROGEN PHOSPHATE VITAMINS SODIUM CHLORIDE L-HISTIDINE CHOLINE L-TYROSINE TAURINE INOSITOL IRON SULFATE L-CARNITINE ZINC SULFATE NUCLEOTIDES CULTURE OF LACTOBACILLI L. REUTERI NOT LESS THAN 1X10 ^ 6 CFU / G. COPPER SULFATE POTASSIUM IODIDE MANGANESE SULFATE SODIUM SELENATE GMO-FREE.- 12399036 NAN SUPREME 3 LR JWHPB208 6X800G ES INGREDIENTS: PARTIALLY HYDROLYZED WHEY PROTEIN VEGETABLE OILS MALTODEXTRIN (17.5) SUBSTANCES OLIGOSACCHARIDES FISH OIL P VITAMINS L-PHENYLANINE L-HISTIDINE CULTURE OF LACTOBACILLI L-CARNITINE. GMO-FREE.- 12336838 NAN HA 2 OPTIPRO LWHB242-1 12X400G EN INGREDIENTS: POWDER OF HYDROLYZED MIXTURE OF WHEY PROTEIN CONCENTRATES MALTODEXTRIN 32.6% (STARCH CLEAVAGE PRODUCT) VEGETABLE OILS (SUNFLOWER COCONUT LOW-RAPESEED OIL RAPESEED OIL) VITAMINS MINERALS FISH OIL L-PHENYLALANINE TRYPSIN L-HISTIDINE BIFIDOBACTERIA CULTURE LACTIC ACID BACTERIA CULTURE NUCLEOTIDES L-CARNITINE.
05-December-2019
2103909000
1. CAVONADE AMERICAN BARBECUE NET WEIGHT = 31 5 KG (IN PLASTIC BUCKETS OF 4 5KG) ARTICLE 8920. GOODS IN PRIMARY PACKAGING. FOOD PRYANOAROMATICHESKIH MIXTURE IN RIDKOMUSTANI CONTAINING IN ITS COMPOSITION: -70% VEGETABLE OIL (RAPESEED PALM) CRUSHED SPICES (GARLIC PEPPER PAPRIKA ONION CHILI OREGANO THYME LOVAGE THYME) SALT SUGAR HYDROLYZED VEGETABLE PROTEIN (CORN) SPICE EXTRACT (PAPRIKA) SMOKE FLAVOR. USED ??AS A MARINAL SPICE IN THE FOOD INDUSTRY. THE GOODS DO NOT CONTAIN GMOS. MANUFACTURER - KAVO-GEWURZINDUSTRIE EU TRADEMARK - KAVO.
1. CAVONADE AMERICAN BARBECUE NET WEIGHT = 31 5 KG (IN PLASTIC BUCKETS OF 4 5KG) ARTICLE 8920. GOODS IN PRIMARY PACKAGING. FOOD PRYANOAROMATICHESKIH MIXTURE IN RIDKOMUSTANI CONTAINING IN ITS COMPOSITION: -70% VEGETABLE OIL (RAPESEED PALM) CRUSHED SPICES (GARLIC PEPPER PAPRIKA ONION CHILI OREGANO THYME LOVAGE THYME) SALT SUGAR HYDROLYZED VEGETABLE PROTEIN (CORN) SPICE EXTRACT (PAPRIKA) SMOKE FLAVOR. USED ??AS A MARINAL SPICE IN THE FOOD INDUSTRY. THE GOODS DO NOT CONTAIN GMOS. MANUFACTURER - KAVO-GEWURZINDUSTRIE EU TRADEMARK - KAVO.
09-April-2020
3302109000
1. FLAVOR FOOD SWEET PEPPER FB3938 FOR PRODUCTION OF SNACKS IN A LIQUID STATE. STRUCTURE: VEGETABLE OIL FLAVOR. FLAVOR FOOD FRIED ONIONS F58995 FOR PRODUCTION OF SNACKS IN A LIQUID STATE. STRUCTURE: RAPESEED OIL - 90-100% AROMATIC SUBSTANCE - <5% THERMAL FRAGRANCE - <5%. PACKING: PLASTIC CANISTERS.
1. FLAVOR FOOD SWEET PEPPER FB3938 FOR PRODUCTION OF SNACKS IN A LIQUID STATE. STRUCTURE: VEGETABLE OIL FLAVOR. FLAVOR FOOD FRIED ONIONS F58995 FOR PRODUCTION OF SNACKS IN A LIQUID STATE. STRUCTURE: RAPESEED OIL - 90-100% AROMATIC SUBSTANCE - <5% THERMAL FRAGRANCE - <5%. PACKING: PLASTIC CANISTERS.