HS-Code
Products
2103909000
1. READY-MADE SAUCES: SNACK PICNIC-MENU SPICY 48/100 WITH THE AROMA AND TASTE OF TOMATO PEPPER AND TIMBER.-COLOR FROM LIGHT TO DARK ORANGE-MASS FRACTION OF FAT NOT LESS THAN 27% - MASS FRACTION OF MOISTURE NOT MORE THAN 60% - ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0.4% - MASS FRACTION OF KITCHEN SALT 1.3-1.6% -3840 PCS BREAKFAST MUSHROOM PICNIC MENU 48/100 WITH SMELL AND TASTE MUSHROOMS AND ONIONS.-COLOR FROM WHITE TO LIGHT GRAY-MASS FRACTION OF FAT NOT LESS THAN 27% - MASS FRACTION OF MOISTURE NOT MORE THAN 62% - ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0 3% - MASS FRACTION OF SALT OF HOLLOW NOW 1.2-1.6% - 7392 PIECES SNACK PICNIC MENU CHICKEN 48/100 WITH THE SMELL AND TASTE OF CHICKEN - COLOR FROM LIGHT TO DARK CREAM.-MASS FRACTION OF FAT NOT LESS THAN 27% .- MASS MOISTURE CONTENT NOT MORE THAN 60% .- ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0.3% .- MASS FRACTION OF SALT OF KITCHENWARE 1.5-1.8% - 7296 PIECES APPETIZER PICNIC MENU EXCITED 48 / 100 WITH THE SMELL AND TASTE OF MEAT FILLERS. - COLOR FROM LIGHT TO DARK CREAM.
2103909000
1. PREPARED SAUCE: APPLE PICKET MENU 48/1 00 WITH THE SENT AND TASTE OF TOMATO PEPPER AND GARLIC. -THE CIRCUIT OF THE LIGHT IS NOT LESS THAN 27% - A MASSIVE PART OF THE MOISTURE IS NOT LESS THAN 27 6%. - 3840 PCS. MUSHROOM PICKET MENU APPLE 48/1 00 WITH THE SENT AND TASTE OF MUSHROOMS AND ONIONS. -THE-WHITE-TO-LIGHT GRAY-MASS FRACTION OF FAT LESS THAN 27% - MASS-RATIO OF MORE THAN 6%. - 7440 PCS. CHICKEN CHICKEN BREAKFAST APPLE 48/1 00 WITH THE SMELL AND TASTE OF CHICKEN-COLOR FROM LIGHT TO DARK CREAM. -MASS PART OF FAT IS NOT LESS THAN 27%. -MASS MOOD OF MOISTURE IS NOT MORE THAN 60%. - ACIDITY IN TRANSITION TO LEMON ACID IS NOT MORE THAN 0.3%. -MASS PART OF KITCHEN SALT 1 5-1 8%. - 7200 PCS. APRICANTS MENU BREAKFAST APPLE 48/1 00 WITH THE FLAVOR AND TASTE OF MEAT FILLERS. - COLOR FROM LIGHT TO DARK CREAM. -MASS
2103909000
1. READY-MADE SAUCES: SNACK PICNIC-MENU SPICY 48/100 WITH THE AROMA AND TASTE OF TOMATO PEPPER AND MINT. - ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0.4% - MASS FRACTION OF KITCHEN SALT 1.3-1.6% -3792 PCS BREAKFAST MUSHROOM PICNIC MENU 48/100 WITH SMELL AND TASTE MUSHROOMS AND ONIONS.-COLOR FROM WHITE TO LIGHT GRAY-MASS FRACTION OF FAT NOT LESS THAN 27% - MASS FRACTION OF MOISTURE NOT MORE THAN 62% - ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0 3% - MASS FRACTION OF SALT OF HOLLOW NOW 1.2-1.6% - 7344 PIECES SNACK PICNIC MENU CHICKEN 48/100 WITH THE SMELL AND TASTE OF CHICKEN - COLOR FROM LIGHT TO DARK CREAM.-MASS FRACTION OF FAT IS NOT LESS THAN 27% .- MASS MOISTURE CONTENT NOT MORE THAN 60% .- ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0.3% .- MASS FRACTION OF KITCHEN SALT 1.5-1.8% - 7344 APPETIZER PICNIC MENU EXCITED 48 / 100 WITH THE SMELL AND TASTE OF MEAT FILLERS. - COLOR FROM LIGHT TO DARK CREAM.
HS-Code
Products
2103909000
1. AROMATIC MIXTURES DIFFERENT SHADES CHARACTERISTIC FOR THESE MIXTURES DRY MIXED: DECORATIVE SPICE MIX COMPOSITION: RED AND GREEN PEPPERS 28% ONIONS 20.5% MUSTARD SEEDS 31% BLACK PEPPER 20.5% . TOTAL - 1 00 KG. THE DATE OF THE VIGOTO
2103909000
1. AROMATIC MIXTURES DIFFERENT SHADES CHARACTERISTIC FOR THESE MIXTURES DRY MIXED: DECORATIVE SPICE MIX COMPOSITION: RED AND GREEN PEPPERS 28% ONIONS 20.5% MUSTARD SEEDS 31% BLACK PEPPER 20.5% . TOTAL - 1 00 KG. ; MIX SPE
HS-Code
Products
2103909000
1. PREPARATION PROVANSKA HERBS 1 0G -300PCS; BORSCH MIXTURE 30G - 300PCS. ; MEAT PREPARATION 30G -300PCS. ; PREPARATION 1 2 VEGETABLES AND HERBS 70G-2000PCS. ; CHICKEN PREPARATION WITH VEGETABLES AND GREEN 70G -3750PCS. ; MUSHROOM PREPARATION IKOTLET 30G -420PCS. ; PREPARATION CARRI 30G -570PCS. MIXTURE MIXTURES FLAVORING ADDITIVES FOR FIRST AND OTHER DISHES. PRONAOROMATIC MIXTURES USED FOR IMPROVING THE FLAVOR OF DISHES AND DIRECTLY FOR EATING. AS PART SEASONING INCLUDES: SALT AROMATIC COMPOSITION (GREEN DILL AND / CHYPETRUSHKY DRIED DRIED VEGETABLES (GARLIC CARROTS ONIONS TOMATOES) TURMERIC PERETSSOLODKYY SPICES (CORIANDER TMIN AND T. P) FLAVORED HERBS (BASIL SAFRAN OREGANO MAYORAN ETC.) PEOPLE STARCH PALM OIL LAURY LEAVES INCREASING TASTE AND AROMA. PACKED FOR RETAIL TRADE. MANUFACTURER - PE OLEKSIYA COMBINATION OF GOODS. TRADE MARK - SWAP. PRODUCTION COUNTRY-UA.
2103909000
1. SEASONING UNIVERSAL 30G - 1800PCS# SEASONING FOR CARROTS IN KOREAN 30G - 2400PCS# SEASONING FOR BACON 30G - 1800PCS# SEASONING FOR BORSCH 30G - 900PCS. # SEASONING FOR POTATOES 30G - 1800PCS# SEASONING FOR HOPS-SUNELLI 30G - 3600PCS# SEASONING FOR FISH 30G - 1500PCS# SEASONING FOR BARBECUE 30G - 600PCS# SEASONING FOR MEAT 30G - 1800PCS# SEASONING FOR CHICKEN 30G - 6000PCS# SEASONING PROVENCE HERBS 10G - 600PCS# SEASONING ITALIAN HERBS 10G - 900PCS# SEASONING BBQ COOL CHICKEN 20G - 315PCS# BBQ SEASONING HOT STEAK 20G - 805PCS# SEASONING MIX OF PEPPERS 30G - 1800PCS# SEASONING MEAT WITH VEGETABLES AND GREEN 70G - 1250 PCS .# SEASONING CHICKEN WITH VEGETABLES AND HERBS 70 G - 3750 PCS. MIXTURES OF SPICES FLAVORS OF TAHARACH ADDITIVES FOR THE FIRST AND SECOND LUNCH DISHES. DIRECTLY FOR EATING.THE SEASONINGS INCLUDE: SALT SPICY-AROMATIC COMPOSITIONS (DILL GREENS AND DRIED CHIPS DRIED VEGETABLES (GARLIC CARROTS ONIONS TOMATOES) CHICKEN
HS-Code
Products
2103909000
1. SEASONING ITALIAN HERBS 10G - 360PCS# SEASONING PROVENCE HERBS 10G - 300PCS# SEASONING FOR BORSCH 30G - 300PCS# SEASONING FOR CARROTS IN KOREAN30G - 360PCS. # SEASONING FOR POTATOES 30G - 780 PCS# SEASONING FOR CHICKEN GRILL 30G - 900 PIECES# SEASONING FOR FISH 30G - 450PCS# SEASONING FOR MINCE AND CUTLET30G - 420PCS# SEASONING FOR BARBECUE 30G - 420PCS# SEASONING CURRY 30G - 600PCS# SEASONING HOPS-SUNELI 30G -420PCS# SEASONING FOR PILAF 30G - 600PCS. # SEASONING FOR BARBECUE 20G - 350PCS# SEASONING FOR PILAF 20G - 140PCS# SEASONING CHICKEN WITH VEGETABLES AND HERBS 70G - 350PCS MIX OF SPICES AROMA YOGHURTS AND FOOD ADDITIVES FOR FIRST AND SECOND LUNCH DISHES. SPICY AROMATIC MIXTURES USED TO IMPROVE THE TASTE OF THE DISHES AND DIRECTLY FOR EATING. ONIONS TOMATOES) TURMERIC SWEET PEPPER SPICES (CORIANDER CUMIN ETC.) FRAGRANT HERBS (BASIL SAFFRON OREGANO MARJORAM ETC.
2103909000
1. SEASONING UNIVERSAL 30G - 2400PCS# SEASONING FOR CARROTS IN KOREAN 30G - 600PCS# SEASONING FOR BACON 30G - 600PCS# SEASONING FOR BORSCH 30G - 1500PCS. # SEASONING FOR POTATOES 30G - 1800PCS# SEASONING FOR HOPS-SUNELLI 30G - 1500PCS# SEASONING FOR FISH 30G - 1500PCS# SEASONING FOR BARBECUE 30G - 3000PCS# SEASONING FOR MEAT 30G - 1200PCS# SEASONING FOR CHICKEN 30G - 1200PCS# SEASONING PROVENCE HERBS 10G - 900PCS# SEASONING ITALIAN HERBS 10G - 900PCS# SEASONING BBQ COOL CHICKEN 20G - 910PCS# BBQ SEASONING HOT STEAK 20G - 210PCS# SEASONING MIX OF PEPPERS 30G - 6000PCS# SEASONING MEAT WITH VEGETABLES AND GREEN 70G - 1500PCS# SEASONING FLAVORED CHICKEN WITH VEGETABLES AND HERBS 70G - 1750PCS MIXES OF SPICES FLAVORS OF TOCHARACH ADDITIVES FOR THE FIRST AND SECOND LUNCH DISHES. DIRECTLY FOR EATING.THE SEASONINGS INCLUDE: SALT SPICY-AROMATIC COMPOSITIONS (DILL GREENS AND DRIED CHIPS DRIED VEGETABLES (GARLIC CARROTS ONIONS TOMATOES) CHICKEN
HS-Code
Products
2103909000
MIXTURE OF PEPPER MIXTURES IN PACKAGES OF 50 G. TOTAL: 625 PIECES. TUU 303521 1 6. 002-99PREADING FOR SALADS IN PACKAGES OF 25 G. TOTAL: 400PCS. TUU 303521 1 6. 002-99HIPPING ADJIK IN PACKAGES OF 25 YEARS TOTAL: 1 000PCS. TUU 303521 1 6. 002-99COMMUNICATION EXCELLENT IN PACKAGES OF 25 G. TOTAL: 200PCS. TUU 303521 1 6. 002-99HEAD OF AZERBAIJAN IN PACKAGES OF 25 G. TOTAL: 200PCS. TUU 303521 1 6. 002-99MIXTURE OF PROVANSKA HERBS IN PACKAGES OF 1 0 G. TOTAL: 450PCS. TUU 303521 1 6. 002-99MUSIC HERBS MIXED IN PACKAGES OF 1 0 G. TOTAL: 300PCS. TUU 303521 1 6. 002-99MUSH HERBS ONIONS DILL PARSLEY IN PACKAGES 1 0 G. TOTAL: 1 50PCS. TUU 303521 1 6. 002-99MEAT FOR BBQ MEAT AND STEAKS IN PACKAGES OF 30 G. TOTAL: 1 50PCS. TU U 303521 1 6. 002-99 CHICKEN HAMMERS AND BBQ WINGS IN PACKAGES OF 30 G. TOTAL: 1 50PCS. TUU 303521 1 6. 002-1 00BOOKING FOR BBQ FISH IN PACKAGES OF 30 G. TOTAL: 1 50PCS. TU U 303521 1 6. 002-1 00BOOKING FOR BBQ VEGETABLES IN PACKAGES OF 30 G. TOTAL: 1 50PCS. TUU 303521 1 6. 002-1 01 PREPARATION FOR THE SEW TOTAL: 1 50PCS. TUU 303521 1 6. 002-1 01 PREPARATION FOR THE SEW TOTAL: 1 50PCS. TUU 303521 1 6. 002-1 01 PREPARATION FOR THE SEW
2103909000
MIXTURE MIXTURE MIXTURE PREPARATION IN PACKAGES OF 20 G. TOTAL: 2500PCS. TU U 303521 1 6. 002-99MAKING A MIXTURE OF MELEN PEPPERS IN PACKAGES OF 50 G. TOTAL: 1 500PCS. TU U 303521 1 6. 002-99MAKING MIXTURES OF PEPPERS IN PEAKS IN PACKAGES OF 20 G. TOTAL: 1 200PCS. TU U 303521 1 6. 002-99MAKING MIXTURES OF PEPPERS IN PEAKS IN PACKAGES OF 50 G. TOTAL: 1 250PCS. TU U 303521 1 6. 002-99HAMMING HAMP IN PACKAGES OF 25 G. TOTAL: 2000PCS. TU U 303521 1 6. 002-99PREACH FOR GRILL CHAMPIONS IN PACKAGES OF 25 G. TOTAL: 1 600PCS. TU U 303521 1 6. 002-99MEAT GRILL IN PACKAGES OF 25 G TOTAL: 800 PCS. TU U 303521 1 6. 002-99SUPPOSITION FOR SOUP IN PACKAGES OF 25 G. TOTAL: 800PCS. TU 303521 1 6. 002-99BOOKING FOR SKEWERS IN PACKAGES OF 25 G. TOTAL: 3200PCS. TU U 303521 1 6. 002-99BUILDING PLACE IN PACKAGES OF 25 G. TOTAL: 400PCS. TU U 303521 1 6. 002-99 POTATO MAKING IN PACKAGES OF 25 G. TOTAL: 800PCS. TU U 303521 1 6. 002-99 BORCH PREPARATION IN PACKAGES OF 25 G. TOTAL: 800PCS. TU U 303521 1 6. 002-99PREPARATION OF PUNISHMENT IN PACKAGES OF 25 G. TOTAL: 800PCS. TU U 303521 1 6. 002-99HEAD OF AZERBAIJAN IN PACKAGES OF 25 G. TOTAL: 2000PCS. TU U 303521 1 6. 002-99MAKING CARROS IN KOREAN IN PACKAGES OF 25 G. TOTAL: 3200PCS. TU U 303521 1 6. 002-99HEADING VEGETABLES 1 5 VEGETABLES AND HERBS IN PACKAGES OF 50 G. TOTAL: 600PCS. TU 303521 1 6. 002-99BEAT OF MEAT AND BBQ STEAKS IN PACKAGES OF 30 G. TOTAL: 600PCS. TU U 303521 1 6. 002-99BOOK FOR BBQ FISH IN PACKAGES OF 30 G. TOTAL: 450PCS. TU U 303521 1 6. 002-99MAKING MIXTURES OF MEDITERRANEAN HERBS IN PACKAGES OF 1 0 G. TOTAL: 600PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ITALIAN IN PACKAGES OF 1 0 G. TOTAL: 1 200PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ONIONS DILL PARSLEY IN PACKAGES OF 1 0 G. TOTAL: 3000PCS. TUU 303521 1 6. 002-99PREACH OF TUMBLE CHICKEN IN PACKAGES OF 1 50 G. TOTAL: 21 00PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 75 G. TOTAL: 7000PCS. TUU 303521 1 6. 002-99 002-99 BBQ FISH MAKING 30 PACK TOTAL: 450PCS TU U 303521 1 6. 002-99MAKING MIXTURES OF MEDITERRANEAN HERBS IN PACKAGES OF 1 0 G. TOTAL: 600PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ITALIAN IN PACKAGES OF 1 0 G. TOTAL: 1 200PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ONIONS DILL PARSLEY IN PACKAGES OF 1 0 G. TOTAL: 3000PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 1 50 G. TOTAL: 21 00PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 75 G. TOTAL: 7000PCS. TUU 303521 1 6. 002-99 002-99 BBQ FISH MAKING 30 PACK TOTAL: 450PCS TU U 303521 1 6. 002-99MAKING MIXTURES OF MEDITERRANEAN HERBS IN PACKAGES OF 1 0 G. TOTAL: 600PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ITALIAN IN PACKAGES OF 1 0 G. TOTAL: 1 200PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ONIONS DILL PARSLEY IN PACKAGES OF 1 0 G. TOTAL: 3000PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 1 50 G. TOTAL: 21 00PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 75 G. TOTAL: 7000PCS. TUU 303521 1 6. 002-99 002-99MAKING MIXTURES OF MEDITERRANEAN HERBS IN PACKAGES OF 1 0 G. TOTAL: 600PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ITALIAN IN PACKAGES OF 1 0 G. TOTAL: 1 200PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ONIONS DILL PARSLEY IN PACKAGES OF 1 0 G. TOTAL: 3000PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 1 50 G. TOTAL: 21 00PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 75 G. TOTAL: 7000PCS. TUU 303521 1 6. 002-99 002-99MAKING MIXTURES OF MEDITERRANEAN HERBS IN PACKAGES OF 1 0 G. TOTAL: 600PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ITALIAN IN PACKAGES OF 1 0 G. TOTAL: 1 200PCS. TUU 303521 1 6. 002-99MAKING A MIXTURE OF HERBS ONIONS DILL PARSLEY IN PACKAGES OF 1 0 G. TOTAL: 3000PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 1 50 G. TOTAL: 21 00PCS. TUU 303521 1 6. 002-99PREACH OF SMOKED CHICKEN IN PACKAGES OF 75 G. TOTAL: 7000PC
HS-Code
Products
2103909000
1. SAUCES READY: SNACK PICNIC-MENU SPICY 48/100 WITH THE SMELL AND TASTE OF TOMATO PEPPER AND GARLIC.-COLOR FROM LIGHT TO DARK ORANGE-FAT CONTENT NOT LESS THAN 27% - MOISTURE CONTENT NOT MORE THAN 60% - ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0 4% - MASS FRACTION OF KITCHEN SALT 1 3-1 6% - 3408 PIECES SNACK PICNIC MENU MUSHROOM 48/100 WITH SMELL AND TASTE OF MUSHROOMS AND ONIONS.-COLOR FROM WHITE TO LIGHT GRAY-MASS FRACTION OF FAT NOT LESS THAN 27% - MASS FRACTION OF MOISTURE NOT MORE THAN 62% - ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0 3% - MASS FRACTION OF SALT KU ONION 1 2-1 6% - 7680 PCS SNACK PICNIC-MENU CHICKEN 48/100 WITH THE SMELL AND TASTE OF CHICKEN-COLOR FROM LIGHT TO DARK CREAM.-MASS FRACTION OF FAT NOT LESS THAN 27% .- MASS MOISTURE CONTENT NOT MORE THAN 60% .- ACIDITY IN TERMS OF CITRIC ACID NOT MORE THAN 0.3% .- MASS FRACTION OF KITCHEN SALT 1.5-1.8% - 7296 PCS. 100 WITH THE SMELL AND TASTE OF MEAT FILLERS. - COLOR FROM LIGHT TO DARK CREAM.
HS-Code
Products
2103909000
1. PREPARATIONS FOR FIRST AND OTHER DISHES: - SEMI-FABRIC TO PREPARED PRODUCTS LAKSHINE FAST PREPARATION - 97 5V 80KW TRANSPARENT BAG SIZE 75.0 X 75.0 MM GROSS WEIGHT BAGS - 2.4 + 0.3 GA IS A MIXTURE OF FREEZE-DRIED PEAS CORN SPRING ONIONS AND SOY DRIED TEXTURATE ZAFASOVANA BAGS (NOT RETAIL BAG) CONTINUOUS TAPE. COMPOSITION: SOYBE TEXTURATE 40% MAIZE SUBLIMITED 1 6% PEA SUBLIMITED 32% GREEN DRIED 1 2%. NET WEIGHT - 97.55 KG PACKED IN 35 PAPER BOXES PLACED ON A PART OF THE PALLET. ROLLTON TRADEMARK. WITHOUT GMO CONTENT. MEETS THAT IN 1 5. 8-35591 588-004: 201 1 FOOD CONCENTRATES. PREPARE. THESE ARE NOT FOR EATING NOT FOR SALE. THE GOODS SHALL BE DELIVERED FREE OF CHARGE AS SAMPLES FOR TESTING AND FURTHER ACCEPTANCE OF THE PACKAGING MACHINES OF CORPORATION LTD
HS-Code
Products
2103909000
1. BOLONIES SAUCE ARTICLE 1 241 2943 - 600 CARTONS NET WEIGHT -390 00KG. COMPOSITION: WATER WHITE CRYSTAL SUGAR 99. 75% TOMATO PASTA CONCENTRATE VEGETABLE VITAL 1 2% ONIONS OF POWDERS OIL WITH NON-LEVEL DOD 0. 1% VOCAL
HS-Code
Products
2103909000
1. PRODUCTS FOR THE PREPARATION OF SAUCES: - SAUCE MUSHROOM ONE HUNDRED POODS IN P / E PACKAGING OF 0 022KG -32PCS. IS A SET OF FOOD PRODUCTS FOR THE PREPARATION OF SAUCE IN THE COMPOSITION: WHEAT FLOUR STARCH POTATO SALT SPICES ONIONS MUSHROOMS DRIED. SAUCES FOR FLAVORING DISHES. THEY ARE FLAVORS MIXED WITH POWDER THE MAIN COMPONENTS OF WHICH ARE MIXTURES OF SPICES VEGETABLE PRODUCTS OF VEGETABLE ORIGIN. MANUFACTURER: PRODENERGO . .THE COUNTRY OF PRODUCTION OF UA.
HS-Code
Products
2103909000
1.PAGI MAGGI HERZENSK CHILE 10X65G DE ART.12412944 - 9303 CARDS. BOXES. PACKED IN DOY-PACKS OF 65G. PAPRIKA SWEET GROUND ONION DRIED GROUND GARLIC DRIED POWDER CUMIN GROUND DRIED CORN STARCH (NOVATION PRIMA 300) A MIXTURE OF SPICES CURRY MADRAS CORN STARCH FERMENTED HYDROLYZED 110 FLAVORED ROASTED BASE RED HOT PEPPER GROUND PEPPER SYRUP THYME DRIED PEPPER JALAPENO DRIED PEPPER BLACK GROUND DRIED STARCH CORN FERMENTED HYDROLYZED 210.-PASTA MAGGI HERZENSK SALMON 10X65G DE ART.12415367 - 4334 CARDS. PACKED IN DOY-PACKS OF 65G REFINED DEODORIZED FROZEN ONIONS GROUND ONION WHITE SUGAR ALCOHOL VINEGAR TABLE SALT LEMON JUICE CONCENTRATED MILK WHEY ONION SU
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