1 . SPICE FOR SAMSA 20 GR / SEASONING FOR SAMSA 20 G / BLACK PEPPER ONION CHILI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT / BLACK PEPPER ONION CHILLI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT - 2500 PCS . - WEIGHT: 50 KG 2. PART OF A CARTON
1 . SPICE FOR SAMSA 20 GR / SEASONING FOR SAMSA 20 G / BLACK PEPPER ONION CHILI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT / BLACK PEPPER ONION CHILLI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT - 2500 PCS . - WEIGHT: 50 KG 2. PART OF A CARTON
28-October-2022
2103909009
1 . SPICE FOR SAMSA 1 50 GR / SEASONING FOR SAMSA 1 50 G / BLACK PEPPER ONION CHILI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT / BLACK PEPPER ONION CHILLI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT - 250 PCS - WEIGHT: 37.5 KG 2. PART PALETTE
1 . SPICE FOR SAMSA 1 50 GR / SEASONING FOR SAMSA 1 50 G / BLACK PEPPER ONION CHILI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT / BLACK PEPPER ONION CHILLI CORIANDER GARLIC CUMIN ZIRA IODIZED SALT - 250 PCS - WEIGHT: 37.5 KG 2. PART PALETTE
28-October-2022
2103909009
1 . SPICE FOR MANT 20 GR / SEASONING FOR MANT 20 G / BLACK PEPPER GROUND CHILI GARLIC ONION CORIANDER CELERY PAPRIKA IODIZED SALT / BLACK PEPPER GROUND CHILI GARLIC ONIONS CORIANDER CELERY PAPRIKA IODIZED SALT - 3000 PCS - WEIGHT: 60 KG 2. PART OF PALLETS
1 . SPICE FOR MANT 20 GR / SEASONING FOR MANT 20 G / BLACK PEPPER GROUND CHILI GARLIC ONION CORIANDER CELERY PAPRIKA IODIZED SALT / BLACK PEPPER GROUND CHILI GARLIC ONIONS CORIANDER CELERY PAPRIKA IODIZED SALT - 3000 PCS - WEIGHT: 60 KG 2. PART OF PALLETS
28-October-2022
2103909009
1 . SPICE UNIVERSAL 1 50 GR / UNIVERSAL SEASONING 1 50 G / DILL PARSLEY GARLIC CARROT PAPRIKA CORIANDER ONION BLACK PEPPER IODIZED SALT / DILL PARSLEY GARLIC CARROTS PAPRIKA CORIANDER ONION BLACK PEPPER IODIZED SALT - 100 PIECES. - WEIGHT: 1 5 KG 2. PART
1 . SPICE UNIVERSAL 1 50 GR / UNIVERSAL SEASONING 1 50 G / DILL PARSLEY GARLIC CARROT PAPRIKA CORIANDER ONION BLACK PEPPER IODIZED SALT / DILL PARSLEY GARLIC CARROTS PAPRIKA CORIANDER ONION BLACK PEPPER IODIZED SALT - 100 PIECES. - WEIGHT: 1 5 KG 2. PART