The above summary is based on TTV’s Global Export Import data of HS Code 210390, compiled from 180+ countries export import shipments updated till .
HS-Code
Products
2103901900
HONEY MUSTARD FEVER (MUSTARD SAUCE) TYPE 2KG / BAG COMPONENT CONSISTS OF MUSTARD SEEDS STARCH POWDER SUGAR AND OTHER SPICE MIXTURE. HAN WOOL MANUFACTURER. 100% NEW PRODUCTS
2103901900
HONEY MUSTARD FEVER (MUSTARD SAUCE) TYPE 2KG / BAG COMPONENT CONSISTS OF MUSTARD SEEDS STARCH POWDER SUGAR AND OTHER SPICE MIXTURE. HAN WOOL MANUFACTURER. 100% NEW PRODUCTS
2103901900
HONEY MUSTARD FEVER (MUSTARD SAUCE) TYPE 2KG / BAG COMPONENT CONSISTS OF MUSTARD SEEDS STARCH POWDER SUGAR AND OTHER SPICE MIXTURE. MANUFACTURER OF HAN WOOL. 100% NEW GOODS
HS-Code
Products
21039019
HON.EY MUSTARD SAUCE (MUSTARD SAUCE) TYPE 2KG/BAG INGREDIENTS INCLUDE MUSTARD SEEDS STARCH SYRUP SUGAR AND OTHER SEASONING MIXTURE. MANUFACTURER HAN WOOL.100% BRAND NEW
2103901900
HONEY MUSTARD SAUCE (MUSTARD SAUCE) TYPE 2KG/BAG INGREDIENTS INCLUDE MUSTARD SEEDS STARCH SYRUP SUGAR AND OTHER SPICE MIXTURE. MANUFACTURER HAN WOOL. 100% NEW PRODUCT
21039019
HON.EY MUSTARD SAUCE (MUSTARD SAUCE) TYPE 2KG/BAG INGREDIENTS INCLUDE MUSTARD SEEDS STARCH SYRUP SUGAR AND OTHER SEASONING MIXTURE. MANUFACTURER HAN WOOL.100% BRAND NEW
HS-Code
Products
2103902900
COMPLETE SPICES POWDER FORM (GRINDING GRAIN MUSTARD SEEDS CORN STARCH PROTEIN SALT ROADS AND ADDITIVES) (BOCKWURST COMBI SPICY 120A) (KOP40) 5KG / BAG PRODUCTS WITH PTPL 18 / TB-CNHP MAKE SAUSAGE NEW 100%
2103902900
'FULLY POWDER SPICES (GRINDING GRINDS MUSTARD SEEDS CORN STARCH PROTEIN SALT ROADS AND ADDITIVES) (BOCKWURST COMBI SPICY 120A) (KOP 40) 5KG / BAG / BAG WITH PTPL 18 / TB -CNHP MAKE SAUSAGE NEW 100%
2103902900
'FULLY POWDER SPICES (GRINDING GRINDS MUSTARD SEEDS CORN STARCH PROTEIN SALT ROADS AND ADDITIVES) (BOCKWURST COMBI SPICY 120A) (KOP40) 5KG / BAG GOODS WITH PTPL 18 / TB- CNHP MAKING SAUSAGES 100% NEW
HS-Code
Products
2103902900
BOCKWURST COMBI SPICY 120A) INGREDIENTS: CELERY GRAINS MUSTARD SEEDS CORN STARCH PROTEIN SALT SUGAR AND ADDITIVES USED TO MAKE SAUSAGES 5KG/BAG. NEW
21039029
COMPLETE SEASONING POWDER (BOCKWURST COMBI SPICY 120A KOP 40) INGREDIENTS: GROUND CELERY SEEDS MUSTARD SEEDS CORN STARCH PROTEIN SALT SUGAR AND ADDITIVES USED TO MAKE SAUSAGES 5KG/BAG. NEW
HS-Code
Products
2103909000
1. AROMATIC MIXTURES DIFFERENT SHADES CHARACTERISTIC FOR THESE MIXTURES DRY MIXED: DECORATIVE SPICE MIX COMPOSITION: RED AND GREEN PEPPERS 28% ONIONS 20.5% MUSTARD SEEDS 31% BLACK PEPPER 20.5% . TOTAL - 1 00 KG. THE DATE OF THE VIGOTO
2103909000
1. AROMATIC MIXTURES DIFFERENT SHADES CHARACTERISTIC FOR THESE MIXTURES DRY MIXED: DECORATIVE SPICE MIX COMPOSITION: RED AND GREEN PEPPERS 28% ONIONS 20.5% MUSTARD SEEDS 31% BLACK PEPPER 20.5% . TOTAL - 1 00 KG. ; MIX SPE
HS-Code
Products
2103909000
1.PRYANO-AROMATIC MIXTURES VARIOUS SHADES CHARACTERISTIC OF THESE MIXTURES DRY MIXED: MIXTURE OF SPICES DECORATIVE COMPOSITION: PAPRIKA RED AND GREEN -28% ONION-20 5% MUSTARD SEEDS-31% BLACK PEPPER-20 5%. TOTAL - 100 KG. PACKING:
2103909000
1.PRYANO-AROMATIC MIXTURES VARIOUS SHADES CHARACTERISTIC OF THESE MIXTURES DRY MIXED: MIXTURE OF SPICES DECORATIVE COMPOSITION: PAPRIKA RED AND GREEN -28% ONION-20 5% MUSTARD SEEDS-31% BLACK PEPPER-20 5%. TOTAL - 200 KG DATE OF MANUFACTURE - 04.10.2019.MIX OF SPICES ONION COMPOSITION: PAPRIKA RED-25% AND GREEN-25% ONION-50%. TOTAL - 200 KG DATE OF MANUFACTURE - 04.10.2019.MIXED SPICE MIX COMPOSITION: PAPRIKA RED AND GREEN-45% ONION-24% CUMIN SEEDS-10.3% PARSLEY 2.7% MUSTARD SEEDS-18%. TOTAL - 200 KG. DATE OF MANUFACTURE - 04. 10.2019.A MIX OF SPICES TOMATO WITH HERBS COMPOSITION: PAPRIKA RED-35% DRIED TOMATOES-24% PAPRIKA GREEN (BELL PEPPERS) -34 2% CUMIN SEEDS-15 3%. TOTAL - 200 KG DATE OF MANUFACTURE - 04.10.2019.MIX OF SPICES FOR SPICY FISH BALTIYSKA COMPOSITION: BLACK PEPPER POWDER SWEET PEPPER CINNAMON HOUND CARNATION CORIANDER GINGER BAY LEAF NUTMEG GROUND - 300 KG. DATE
HS-Code
Products
2103902900
COMPLETE SEASONING POWDER (GROUND CELERY SEEDS MUSTARD SEEDS CORN STARCH PROTEIN SALTED SUGAR AND ADDITIVES (BOCKWURST COMBI SPICY 120A) FOR SAUSAGE MAKING (5KG/BAG) NEW 100%#&AT
HS-Code
Products
2103909000
1. SPICY-AROMATIC MIXTURES DIFFERENT SHADES CHARACTERISTIC OF THESE MIXTURES DRY MIXED: A MIXTURE OF SPICES DECORATIVE COMPOSITION: RED AND GREEN PAPRIKA -28% ONION-20.5% MUSTARD SEEDS-31% BLACK PEPPER - 20 5%. IN TOTAL - 20 KG. DATE OF PRODUCTION
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