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120799 151319 160414 160551 160569 190219 190532 200551 200599 200811 200819 200897 200939 3923210
40 REEFER CONTAINER STC: TEMP: 65 F 2351 PCS STC REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTIONWG T CU FT 712 9 2 DRIED VEGETABLES INCLUDING THOSE CUT INTO PIECES OR S LICES OR T 11 97 1 61 802 32 7 WALNUT S WITHOUT SHELLS 10 79 5 63 902 3 49 BLACK TEA(FERMENTED) AND PARTIALLY FERMENTED TEA PRESENTED I N 293 14 39 39 906 2 2 CRUSHED OR G ROUND CINNAMON 11 97 1 61 910 99 16 THYME BAY LEAVES CURRY A ND OTHER SPICES 88 78 12 86 1006 2 10 HUSKED RICE(CARGO RICE OR BROWN RICE) 15 41 8 04 1102 9 15 THE O THER FLOURS23 12 12 06 1207 99 50 OTHER OIL SEEDS AND OLEAGINOUS F RUITS WHOLE OR BROKEN 77 08 40 2 1208 9 45 FLOUR OF OILSEEDS OR OLEAG INOUS FRUITS EXCEPT MUSTARD FLO UR 69 37 36 18 1513 19 10 COCONUT O IL(FROM COPRA) AND ITS FRACTIONS 59 82 8 04 1604 14 15 WHOLE FISH OR PIECES E XCEPT MINCED FISH TUNAS SKIPJA CK AND BO 89 73 12 06 1604 2 21 OTHE R PREPARED AND PRESERVED FISH 125 63 16 88 X20230322633097 1605 51 2 OYSTERS 11 97 1 61 1605 69 5 OTHER AQUATIC INVERTEBRATES 29 91 4 02 1 701 99 14 CANE OR BEET SUGAR AND CHE MICALLY PURE SUCROSE IN SOLID FOR M 83 76 11 26 1702 9 3 OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYR UPS 17 95 2 41 1806 2 5 OTHER PREPAR ATIONS IN BLOCKS TABLETS OR BARS WE IGHING MORE THA 29 91 4 02 1806 3 2 104 UNFILLED 301 46 83 61 1806 9 4 OTHERS 20 85 3 22 1901 9 1 0 OTHERS 59 82 8 04 1902 19 73 OTHE R PASTA UNCOOKED STUFFED OR OTHER WISE PREPARED: 387 12 58 69 190 4 1 85 CEREAL BASED PRODUCTS OBT AINED BY PUFFING OR ROASTING 448 99 68 34 1904 3 113 BULGUR WHEAT 56 3 94 90 85 1904 9 119 OTHER CEREAL BA SED PRODUCTS OBTAINED BY PUFFI NG OR ROASTING 302 02 95 67 1905 31 247 SWEET COOKIES(WITH ADDED SWEETENER) 871 44 198 58 1905 32 7 WA FERS AND WAFERS WHETHER OR NOT FIL LED(GAUFRETTES WAFERS) WA 34 94 5 63 2001 1 2 CUCUMBERS AND GHERKINS 11 97 1 61 2005 2 46 POTATOES(POTATO ES) 275 19 36 98 2005 51 2 BEANS(BEA NS KIDNEY BEANS BEANS)(VIGNA SPP PHASEOLUS SPP) 11 97 1 61 2005 99 8 THE OTHER VEGETABLES 47 86 6 43 2007 99 110 OTHERS 618 4 88 44 2008 11 49 PEANUTS(PEANUTS GROUNDNU TS) 287 19 39 39 2008 19 60 OTHER SE EDS WHETHER OR NOT MIXED TOGET HER 149 96 48 24 2008 6 7 CHERRIES 41 88 5 63 2008 7 3 PEACHES(PEACHES) INCLUDING PEACHES AND NECT ARINES 17 95 2 41 2008 97 2 FRUIT S EVEN WITH ADDED SUGAR 11 97 1 6 1 2009 39 67 OTHER JUICE OF ANY OTHE R SOUR(CITRUS) 376 02 53 87 2009 5 2 TOMATO JUICE 11 97 1 61 20 09 79 235 APPLE JUICE 1 386 12 188 9 3 2009 9 3 JUICE BLENDS 17 95 2 41 21 03 1 7 SOY SAUCE(SOY)41 88 5 63 2103 2 24 KETCHUP AND OTHER TOMATO S AUCES 143 58 19 3 2103 9 71 OTHE R PREPARATIONS FOR SAUCES 42 4 74 57 08 2104 1 124 PREPARATIONS FO R SOUPS STEWS OR BROTHS; SOUPS ST EWS OR BROTHS 741 82 99 69 2106 9 92 OTHER FOOD PREPARATIONS NOT ELSE WHERE SPECIFIED OR INCLUDED 550 39 73 97 2202 1 44 WATER INCLUDING MINERAL WATER AND AERATED WATER W ITH ADDED SUG 263 22 35 37 2202 99 24 OTHER NON ALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 143 58 19 3 22 09 49 VINEGAR AND VINEGAR SUBSTI TUTES OBTAINED FROM ACETIC ACID 293 14 39 39 2309 1 213 DOG OR CA T FOOD PUT UP FOR RETAIL SALE 542 51 171 25 2501 2 SALT(INCLUDING TAB LE AND DENATURED) AND PURE SODIUM CHLORIDE W 11 97 1 61 3923 21 69 OF ETHYLEN E POLYMERS 412 79 55 47 4811 6 6 PAPE R AND PAPERBOARD COATED IMPREGNATED OR LINED WITH WAX PARA 35 89 4 82 4818 2 30 TISSU ES MAKE UP REMOVER WIPES AND TOWELS 179 47 24 12 4818 3 25 TAB LECLOTHS AND NAPKINS 149 56 20 1 48 23 69 5 OTHER TRAYS DISHES PLATE S CUPS GLASSES AND SIMILAR ARTICL ES 29 91 4 02 6307 1 6 CLOTHS FOR S CRUBBING OR WASHING(CLOTHS GRID C LOTHS) FLANNELS 35 89 4 82 9619 2 8 DISPOSABLE DIAPERS 167 51 22 5
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