1. EMULSIFIERS FOR FATS WITH WAXY PROPERTIES CREMODAN 60 VEG MB-5000 KG MONO-DIGLYCERIDES OF FATTY ACIDS (E471) (TYPICAL COMPOSITION: MONOGLYCERIDES-67% DIGLYCERIDES-12% TRIGLYCERIDES-20%) ARE MADE OF FULLY HYDROGENATED RAPESEED AND OIL IN THE FORM OF BEADS THE DROP TEMPERATURE IS 67 DEGREES CELSIUS. DYNAMIC VISCOSITY AT A TEMPERATURE OF 77 DEGREES C IS 0.03 PA C. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF ICE CREAM AND SORBET INCREASES CREAM FORMATION IMPROVES HOMOGENIZATION IMPROVES MIXING. DIMODAN P PEL / B MB -800 KG IS A DISTILLED MONOGLYCERIDE (MIN. 90%) IN POWDER FORM OBTAINED ON THE BASIS OF EDIBLE PURIFIED PALM OIL (E471) THE DROP TEMPERATURE IS 60 DEG. C. DYNAMIC VISCOSITY AT TEMPERATURE 70 DEG.C IS 0.03PA S.USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF COFFEE CREAM MARGARINE FOR PUFF PASTRY NON-DAIRY CREAM.GRINDSTED PGE 55-500KG CONTAINING ESTERS OF POLYGLYCEROL AND FATTY ACIDS
1. EMULSIFIERS FOR FATS WITH WAXY PROPERTIES CREMODAN 60 VEG MB-5000 KG MONO-DIGLYCERIDES OF FATTY ACIDS (E471) (TYPICAL COMPOSITION: MONOGLYCERIDES-67% DIGLYCERIDES-12% TRIGLYCERIDES-20%) ARE MADE OF FULLY HYDROGENATED RAPESEED AND OIL IN THE FORM OF BEADS THE DROP TEMPERATURE IS 67 DEGREES CELSIUS. DYNAMIC VISCOSITY AT A TEMPERATURE OF 77 DEGREES C IS 0.03 PA C. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF ICE CREAM AND SORBET INCREASES CREAM FORMATION IMPROVES HOMOGENIZATION IMPROVES MIXING. DIMODAN P PEL / B MB -800 KG IS A DISTILLED MONOGLYCERIDE (MIN. 90%) IN POWDER FORM OBTAINED ON THE BASIS OF EDIBLE PURIFIED PALM OIL (E471) THE DROP TEMPERATURE IS 60 DEG. C. DYNAMIC VISCOSITY AT TEMPERATURE 70 DEG.C IS 0.03PA S.USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF COFFEE CREAM MARGARINE FOR PUFF PASTRY NON-DAIRY CREAM.GRINDSTED PGE 55-500KG CONTAINING ESTERS OF POLYGLYCEROL AND FATTY ACIDS
1. PALM STEARIN REFINED DEODORIZED BLEACHED WITHOUT CHANGES CHEMICAL COMPOSITION (NOT HYDROGENATED) POURED IN A PLASTIC STATE. CONTAINING FATTY ACIDS (PERERAH.NAPALMITINOVY ??TO-THAT) -0 15% IODINE NUMBER - 34 4 GI2 / 100 G COLOR (ACCORDING TO LOVIBOND) -2 7 RED MELTING POINT 53 6 GR.S. FOR PRODUCTION SOAP AND MARGARINE PRODUCTS. TOTAL NET WEIGHT 25100 KG. TRADEMARK: NO DATA. COUNTRY OF MANUFACTURE: MY. MANUFACTURER: PACIFIC OILS & FATS INDUSTRIES SDN BHD
1. PALM STEARIN REFINED DEODORIZED BLEACHED WITHOUT CHANGES CHEMICAL COMPOSITION (NOT HYDROGENATED) POURED IN A PLASTIC STATE. CONTAINING FATTY ACIDS (PERERAH.NAPALMITINOVY ??TO-THAT) -0 15% IODINE NUMBER - 34 4 GI2 / 100 G COLOR (ACCORDING TO LOVIBOND) -2 7 RED MELTING POINT 53 6 GR.S. FOR PRODUCTION SOAP AND MARGARINE PRODUCTS. TOTAL NET WEIGHT 25100 KG. TRADEMARK: NO DATA. COUNTRY OF MANUFACTURE: MY. MANUFACTURER: PACIFIC OILS & FATS INDUSTRIES SDN BHD
26-March-2019
1511909900
REFINED DEODORIZED BLEACHED WFD PALM OIL IN BULK IN A PLASTIC STATE MOISTURE AND VOLATILE MATTER CONTENT 0 06 CONTENT OF NON-FATTY IMPURITIES 0 02 CONTENT OF FREE FATTY ACIDS IN PALMITIC ACID 0 11 IODINE NUMBER 51 89 GI2 100 G COLOR ACCORDING TO LOVEBOND 3 7 RED 37 YELLOW MELTING POINT 37 7 GR C PEROXIDE VALUE 2 9 MEQ KG ANISIDINE NUMBER 2 13 Y O FOR THE MANUFACTURE OF MARGARINE PRODUCTS TOTAL NET WEIGHT 240740 KG BRAND NO DATA COUNTRY OF MANUFACTURE ID MANUFACTURER PT PACIFIC INDOPALM INDUSTRIES
REFINED DEODORIZED BLEACHED WFD PALM OIL IN BULK IN A PLASTIC STATE MOISTURE AND VOLATILE MATTER CONTENT 0 06 CONTENT OF NON-FATTY IMPURITIES 0 02 CONTENT OF FREE FATTY ACIDS IN PALMITIC ACID 0 11 IODINE NUMBER 51 89 GI2 100 G COLOR ACCORDING TO LOVEBOND 3 7 RED 37 YELLOW MELTING POINT 37 7 GR C PEROXIDE VALUE 2 9 MEQ KG ANISIDINE NUMBER 2 13 Y O FOR THE MANUFACTURE OF MARGARINE PRODUCTS TOTAL NET WEIGHT 240740 KG BRAND NO DATA COUNTRY OF MANUFACTURE ID MANUFACTURER PT PACIFIC INDOPALM INDUSTRIES
04-February-2019
1511909900
REFINED DEODORIZED BLEACHED WFD PALM OLEIN IN BULK IN PLASTIC STATE MOISTURE AND VOLATILES 0 08 CONTENT FAT FREE LEAN IMPURITIES 0 02 CONTENTS FREE FATTY ACIDS PERERA ON PALMITIC K TU 0 1 1 IODINE NUMBER 56 33HI2 1 00 G COLOR IN LOVIBONDU 3 5 RED 35ZHOVTI POINT MELTING 22 8 GR C PEROXY NUMBER 1 22 MEKV KG ANIZIDINE NUMBER IN O 1 98 FOR MANUFACTURE OF MARGARINE PRODUCTS TOTAL WEIGHT NET 1 5340 KG TRADE TRADE TRADE COMPANY
REFINED DEODORIZED BLEACHED WFD PALM OLEIN IN BULK IN PLASTIC STATE MOISTURE AND VOLATILES 0 08 CONTENT FAT FREE LEAN IMPURITIES 0 02 CONTENTS FREE FATTY ACIDS PERERA ON PALMITIC K TU 0 1 1 IODINE NUMBER 56 33HI2 1 00 G COLOR IN LOVIBONDU 3 5 RED 35ZHOVTI POINT MELTING 22 8 GR C PEROXY NUMBER 1 22 MEKV KG ANIZIDINE NUMBER IN O 1 98 FOR MANUFACTURE OF MARGARINE PRODUCTS TOTAL WEIGHT NET 1 5340 KG TRADE TRADE TRADE COMPANY
01-March-2019
1511909900
LIQUID FRACTION OF PALM OIL PALM OLEIN REFINED DEODORIZED BLEACHED IODINE NUMBER 56 8 G I2 100 G CONTENT OF FREE FATTY ACIDS IN PALMS OF PALMITIC ACID 0 11 MOISTURE AND IMPURITY CONTENT 0 05 MELTING POINT AT A TEMPERATURE OF 2 4 3 DEG C USED IN FOOD INDUSTRY FOR THE PRODUCTION OF MARGARINE SUBSTITUTES FOR DAIRY AND CONFECTIONERY PRODUCTS AVAILABLE IN BULK TANKS QUANTITY 60 TONS
LIQUID FRACTION OF PALM OIL PALM OLEIN REFINED DEODORIZED BLEACHED IODINE NUMBER 56 8 G I2 100 G CONTENT OF FREE FATTY ACIDS IN PALMS OF PALMITIC ACID 0 11 MOISTURE AND IMPURITY CONTENT 0 05 MELTING POINT AT A TEMPERATURE OF 2 4 3 DEG C USED IN FOOD INDUSTRY FOR THE PRODUCTION OF MARGARINE SUBSTITUTES FOR DAIRY AND CONFECTIONERY PRODUCTS AVAILABLE IN BULK TANKS QUANTITY 60 TONS