1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: DIMODAN U / J KOSHER-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF: MONO- DI- AND TRIETHERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES E47 FATTY ACIDS ) MAX. 600PPM AND PROPYLENE GLYCOL (E1520) MAX. 75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE. IT IS USED IN THE PRODUCTION OF CREAMY MARGARINE LOW-FAT SPREADS AND IN BAKING BREAD. GRINDSTED PGE 20 VG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM SOLUBLE
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: DIMODAN U / J KOSHER-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF: MONO- DI- AND TRIETHERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES E47 FATTY ACIDS ) MAX. 600PPM AND PROPYLENE GLYCOL (E1520) MAX. 75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE. IT IS USED IN THE PRODUCTION OF CREAMY MARGARINE LOW-FAT SPREADS AND IN BAKING BREAD. GRINDSTED PGE 20 VG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM SOLUBLE
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: DIMODAN U / J KOSHER-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF: MONO- DI- AND TRI-ESTERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES E1 FATTY ACIDS47 ) MAX. 600PPM AND PROPYLENE GLYCOL (E1520) MAX. 75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE. USED IN THE PRODUCTION OF CREAMY MARGARINE LOW-FAT SPREADS AND IN BAKING BREAD. GRINDSTED PGE 20 VEG EMULSIFIER FOR THE FOOD INDUSTRY WHICH ARE ESTERS OF GLYCEROL (POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM SOLUBLE LENGLYCOLS (E1520) MAX. 175PPM WITHOUT MIXED SUBSTANCES PASTY SHAPE. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. FROM FOOD FULLY HYDROGENATED PALM OIL AND CALCIUM CARBONATE (20%) WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. PANODAN AB 100 VEG-FS-800 KG THE PRODUCT USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF FLOUR PRODUCTS AND IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (E472E) IN THE FORM OF A VISCOUS LIQUID. COUNTRY OF MANUFACTURE-DENMARK. DK TRADEMARK-DANISCO (DIMODAN GRINDSTED-PANODAN) MANUFACTURER NUTRITION BIOSCIENCES APS
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: DIMODAN U / J KOSHER-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF: MONO- DI- AND TRI-ESTERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES E1 FATTY ACIDS47 ) MAX. 600PPM AND PROPYLENE GLYCOL (E1520) MAX. 75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE. USED IN THE PRODUCTION OF CREAMY MARGARINE LOW-FAT SPREADS AND IN BAKING BREAD. GRINDSTED PGE 20 VEG EMULSIFIER FOR THE FOOD INDUSTRY WHICH ARE ESTERS OF GLYCEROL (POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM SOLUBLE LENGLYCOLS (E1520) MAX. 175PPM WITHOUT MIXED SUBSTANCES PASTY SHAPE. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. FROM FOOD FULLY HYDROGENATED PALM OIL AND CALCIUM CARBONATE (20%) WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. PANODAN AB 100 VEG-FS-800 KG THE PRODUCT USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF FLOUR PRODUCTS AND IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (E472E) IN THE FORM OF A VISCOUS LIQUID. COUNTRY OF MANUFACTURE-DENMARK. DK TRADEMARK-DANISCO (DIMODAN GRINDSTED-PANODAN) MANUFACTURER NUTRITION BIOSCIENCES APS
27-September-2021
3824999690
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL ( POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED FORMS PASTO. IT IS USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. DIMODAN U / J KOSHER-800 KG EMUL GATOR FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF MONO- AND TRI- ESTERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES OF FATTY ACIDS (E471) MAX.600PPM AND PROPYLENE GLYCOLS (E1520) MAX.75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE.USED IN THE PRODUCTION OF CREAMY MARGARINE LOW FAT AT BAKING OF BREAD. COUNTRY OF PRODUCTION - DENMARK. DK TRADEMARK - DANISCO (PANODAN GRINDSTED DIMODAN) PRODUCER - DUPONT NUTRITION BIOSCIENCES APS
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL ( POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED FORMS PASTO. IT IS USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. DIMODAN U / J KOSHER-800 KG EMUL GATOR FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF MONO- AND TRI- ESTERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES OF FATTY ACIDS (E471) MAX.600PPM AND PROPYLENE GLYCOLS (E1520) MAX.75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE.USED IN THE PRODUCTION OF CREAMY MARGARINE LOW FAT AT BAKING OF BREAD. COUNTRY OF PRODUCTION - DENMARK. DK TRADEMARK - DANISCO (PANODAN GRINDSTED DIMODAN) PRODUCER - DUPONT NUTRITION BIOSCIENCES APS
20-April-2021
3824999690
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-2400KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTO. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. THE PRODUCT PANODAN A2020-2400KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PALM OIL AND 20% CALCIUM CARBONATE WITHOUT CALCIUM SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. DIMODAN U / J KOSHER-800 KG EMUL FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF: MONO- AND TRI-ESTERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES OF FATTY ACIDS (E471) MAX.600PPM AND PROPYLENE GLYCOL (E1520) MAX.75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE.USED IN THE PRODUCTION OF CREAMY MARGARINE LOW FAT WHEN BAKING BREAD. COUNTRY OF PRODUCTION - DENMARK. DK TRADEMARK - DANISCO (DIMODAN PANODAN GRINDSTED) PRODUCER - DUPONT NUTRITION BIOSCIENCES APS
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-2400KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTO. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. THE PRODUCT PANODAN A2020-2400KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PALM OIL AND 20% CALCIUM CARBONATE WITHOUT CALCIUM SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. DIMODAN U / J KOSHER-800 KG EMUL FOR THE FOOD INDUSTRY WHICH IS A MIXTURE OF: MONO- AND TRI-ESTERS OF GLYCEROL AND FATTY ACIDS (E471) OBTAINED ON THE BASIS OF SUNFLOWER OIL WITH THE ADDITION OF ANTIOXIDANTS: POTASSIUM CITRATE (E332) MAX.100PPM CITRIC ACID (E330) MAX.75PPM DISSOLVED IN MONO DIGLYCERIDES OF FATTY ACIDS (E471) MAX.600PPM AND PROPYLENE GLYCOL (E1520) MAX.75PPM WITHOUT MIXED SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF A PASTE.USED IN THE PRODUCTION OF CREAMY MARGARINE LOW FAT WHEN BAKING BREAD. COUNTRY OF PRODUCTION - DENMARK. DK TRADEMARK - DANISCO (DIMODAN PANODAN GRINDSTED) PRODUCER - DUPONT NUTRITION BIOSCIENCES APS
09-March-2021
3824999690
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL ( POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED FORMS PASTO. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PRODUCT PANODAN A2020-3600KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PALM OIL AND 20% CALCIUM CARBONATE SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. THE COUNTRY OF PRODUCTION - DENMARK. BRAND-DANISCO (PANODAN GRINDSTED) MANUFACTURER - DUPONT NUTRITION BIOSCIENCES APS
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL ( POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED FORMS PASTO. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PRODUCT PANODAN A2020-3600KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PALM OIL AND 20% CALCIUM CARBONATE SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. THE COUNTRY OF PRODUCTION - DENMARK. BRAND-DANISCO (PANODAN GRINDSTED) MANUFACTURER - DUPONT NUTRITION BIOSCIENCES APS