MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES GRINDST ED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL POLYGLYCEROL AND FATTY ACIDS FROM FATTY ACIDS AND FATTY ACIDS. OF PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID E330 MAX 175PPM DISSOLVED IN PROPYLENE GLYCOL E1520 MAX 175PPM WITHOUT MIXED SUBSTANCES PASTY FORM USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINE FOR PUFF PASTRY D COUNTRY OF MANUFACTURE-DENMARK DK TRADEMARK-DSTESCIENCE NANSCIN NINDICIN GRIN
MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES GRINDST ED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL POLYGLYCEROL AND FATTY ACIDS FROM FATTY ACIDS AND FATTY ACIDS. OF PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID E330 MAX 175PPM DISSOLVED IN PROPYLENE GLYCOL E1520 MAX 175PPM WITHOUT MIXED SUBSTANCES PASTY FORM USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINE FOR PUFF PASTRY D COUNTRY OF MANUFACTURE-DENMARK DK TRADEMARK-DSTESCIENCE NANSCIN NINDICIN GRIN
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROLS) ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTY FORM. IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. COUNTRY OF MANUFACTURE-DENMARK.DK TRADEMARK-DANISCO (GRINDSTED) MANUFACTURER - DUPONT NUTRITION BIOSCIENCES APS
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROLS) ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTY FORM. IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY. COUNTRY OF MANUFACTURE-DENMARK.DK TRADEMARK-DANISCO (GRINDSTED) MANUFACTURER - DUPONT NUTRITION BIOSCIENCES APS
26-June-2019
3824909790
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROLS) ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTY FORM IN FOOD. THE PRODUCTION OF MARGARINES FOR SHEET PRODUCTION TISTA.KRAYINA-DANIYA.DK BRAND-DANISCO (GRINDSTED) VYROBNYK- DUPONT NUTRITION BIOSCIENCES APS
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-800KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROLS) ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTY FORM IN FOOD. THE PRODUCTION OF MARGARINES FOR SHEET PRODUCTION TISTA.KRAYINA-DANIYA.DK BRAND-DANISCO (GRINDSTED) VYROBNYK- DUPONT NUTRITION BIOSCIENCES APS
23-September-2020
3824909790
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-2400KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED FORMS PASTO. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PRODUCT PANODAN A2020-3600KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PALM OIL AND 20% CALCIUM CARBONATE SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. PANODAN AB 100 VEG-FS-800 KG P
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-2400KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL POLYGLYCEROL) AND FATTY ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED FORMS PASTO. USED IN THE FOOD INDUSTRY IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PRODUCT PANODAN A2020-3600KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM FOOD FULLY HYDROGENATED PALM OIL AND 20% CALCIUM CARBONATE SUBSTANCES (REDUCING SUGARS STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. PANODAN AB 100 VEG-FS-800 KG P
07-September-2020
3824909790
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-1600KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROL) ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTY FORM IN FOOD. IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PRODUCT PANODAN A2020-3600KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM EDIBLE FULLY HYDROGENATED PALM OIL AND CALCIUM CARBONATE (20%) FROM MIXED SUBSTANCES STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. THE COUNTRY OF PRODUCTION - DENMARK.
1. MIXTURES OF CHEMICALS USED IN THE FOOD INDUSTRY AS EMULSIFIERS AND ANTIOXIDANTS NOT IN AEROSOL PACKAGING DO NOT CONTAIN OZONE-DEPLETING SUBSTANCES: GRINDSTED PGE 20 VEG MB-1600KG EMULSIFIER FOR THE FOOD INDUSTRY WHICH IS AN ESTER OF GLYCEROL (POLYGLYCEROL) ACIDS (E475) OBTAINED FROM EDIBLE REFINED SOYBEAN AND / OR PALM OIL WITH THE ADDITION OF ANTIOXIDANT CITRIC ACID (E330) MAX.175PPM DISSOLVED IN PROPYLENE GLYCOL (E1520) MAX.175PPM WITHOUT MIXED SUBSTANCES PASTY FORM IN FOOD. IN THE PRODUCTION OF MARGARINES FOR PUFF PASTRY.PRODUCT PANODAN A2020-3600KG WHICH IS A MIXTURE OF ESTERS OF GLYCEROL DIACETYLTARTARIC AND FATTY ACIDS (80%) OBTAINED FROM EDIBLE FULLY HYDROGENATED PALM OIL AND CALCIUM CARBONATE (20%) FROM MIXED SUBSTANCES STARCH PROTEIN) IN THE FORM OF POWDER. IT IS USED IN THE FOOD INDUSTRY AT PRODUCTION OF BREAD ON YEAST. THE COUNTRY OF PRODUCTION - DENMARK.