REFINED DEODORIZED BLEACHED WFD PALM OIL IN BULK IN A PLASTIC STATE MOISTURE AND VOLATILE MATTER CONTENT 0 06 CONTENT OF NON-FATTY IMPURITIES 0 02 CONTENT OF FREE FATTY ACIDS IN PALMITIC ACID 0 11 IODINE NUMBER 51 89 GI2 100 G COLOR ACCORDING TO LOVEBOND 3 7 RED 37 YELLOW MELTING POINT 37 7 GR C PEROXIDE NUMBER 2 9 MEQ KG ANISIDINE NUMBER 2 13 Y O FOR THE MANUFACTURE OF MARGARINE PRODUCTS TOTAL NET WEIGHT 116380 KG BRAND NO DATA COUNTRY OF MANUFACTURE ID MANUFACTURER PT PACIFIC INDOPALM INDUSTRIES
REFINED DEODORIZED BLEACHED WFD PALM OIL IN BULK IN A PLASTIC STATE MOISTURE AND VOLATILE MATTER CONTENT 0 06 CONTENT OF NON-FATTY IMPURITIES 0 02 CONTENT OF FREE FATTY ACIDS IN PALMITIC ACID 0 11 IODINE NUMBER 51 89 GI2 100 G COLOR ACCORDING TO LOVEBOND 3 7 RED 37 YELLOW MELTING POINT 37 7 GR C PEROXIDE NUMBER 2 9 MEQ KG ANISIDINE NUMBER 2 13 Y O FOR THE MANUFACTURE OF MARGARINE PRODUCTS TOTAL NET WEIGHT 116380 KG BRAND NO DATA COUNTRY OF MANUFACTURE ID MANUFACTURER PT PACIFIC INDOPALM INDUSTRIES
1. PALM STEARIN REFINED DEODORIZED BLEACHED WITHOUT CHANGES CHEMICAL COMPOSITION (NOT HYDROGENATED) POURED IN A PLASTIC STATE. CONTAINING FATTY ACIDS (PERERAH.NAPALMITINOVY ??TO-THAT) -0 07% IODINE NUMBER - 33 3 GI2 / 100 G COLOR (ACCORDING TO LOVIBOND) -2 5 RED MELTING POINT 54 2 GR.S. FOR PRODUCTION SOAP AND MARGARINE PRODUCTS. TOTAL NET WEIGHT 24600 KG. TRADEMARK: NO DATA. COUNTRY OF PRODUCTION: ID. MANUFACTURER: PT. PACIFIC INDOPALM INDUSTRIES
1. PALM STEARIN REFINED DEODORIZED BLEACHED WITHOUT CHANGES CHEMICAL COMPOSITION (NOT HYDROGENATED) POURED IN A PLASTIC STATE. CONTAINING FATTY ACIDS (PERERAH.NAPALMITINOVY ??TO-THAT) -0 07% IODINE NUMBER - 33 3 GI2 / 100 G COLOR (ACCORDING TO LOVIBOND) -2 5 RED MELTING POINT 54 2 GR.S. FOR PRODUCTION SOAP AND MARGARINE PRODUCTS. TOTAL NET WEIGHT 24600 KG. TRADEMARK: NO DATA. COUNTRY OF PRODUCTION: ID. MANUFACTURER: PT. PACIFIC INDOPALM INDUSTRIES
25-July-2019
1511909900
1.REFINED DEODORIZED BLEACHED (RDV) PALM OLEIN POURED INPLASTIC STATE. MOISTURE AND VOLATILE MATTER CONTENT - 0.03% THE CONTENT OF NON-FATTY IMPURITIES - 0.02% THE CONTENT OF FREE FATTY ACIDS (PERERAH.NA PALMITIC TO-TU) -0 10% IODINE VALUE - 57.03 GI2 / 100 G COLOR ACCORDING TO LOVIBOND - 3.4 RED 34 YELLOW MELTING POINT - 24.4 GR.C PEROXIDE VALUE - 1.77 MEQ / KG ANISIDINE NUMBER. - 2.13 FOR THE MANUFACTURE OF MARGARINE PRODUCTS.TOTAL NET WEIGHT 102280KG.BRAND: NO DATA.COUNTRY OF PRODUCTION: ID.MANUFACTURER: PT.PACIFIC INDOPALM INDUSTRIES
1.REFINED DEODORIZED BLEACHED (RDV) PALM OLEIN POURED INPLASTIC STATE. MOISTURE AND VOLATILE MATTER CONTENT - 0.03% THE CONTENT OF NON-FATTY IMPURITIES - 0.02% THE CONTENT OF FREE FATTY ACIDS (PERERAH.NA PALMITIC TO-TU) -0 10% IODINE VALUE - 57.03 GI2 / 100 G COLOR ACCORDING TO LOVIBOND - 3.4 RED 34 YELLOW MELTING POINT - 24.4 GR.C PEROXIDE VALUE - 1.77 MEQ / KG ANISIDINE NUMBER. - 2.13 FOR THE MANUFACTURE OF MARGARINE PRODUCTS.TOTAL NET WEIGHT 102280KG.BRAND: NO DATA.COUNTRY OF PRODUCTION: ID.MANUFACTURER: PT.PACIFIC INDOPALM INDUSTRIES
01-March-2019
1511909900
REFINED DEODORIZED PALM OIL BLEACHED IN A PLASTIC STATE WITHOUT CHANGING THE CHEMICAL COMPOSITION IODINE VALUE 52 1 G I 2 100 G CONTENT OF FREE FATTY ACIDS IN PERERAMIC ACID PEERS 0 15 MOISTURE AND IMPURITY CONTENT 0 03 MELTING POINT AT A TEMPERATURE OF 38 5 DEG C MILK FATS PROTEINS SUGAR STARCH FOOD ADDITIVES ABSENT USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF MARGARINE SUBSTITUTES FOR MILK AND CONFECTIONERY FATS SUPPLIED IN TANKS IN BULK QUANTITY 59 15 TONS
REFINED DEODORIZED PALM OIL BLEACHED IN A PLASTIC STATE WITHOUT CHANGING THE CHEMICAL COMPOSITION IODINE VALUE 52 1 G I 2 100 G CONTENT OF FREE FATTY ACIDS IN PERERAMIC ACID PEERS 0 15 MOISTURE AND IMPURITY CONTENT 0 03 MELTING POINT AT A TEMPERATURE OF 38 5 DEG C MILK FATS PROTEINS SUGAR STARCH FOOD ADDITIVES ABSENT USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF MARGARINE SUBSTITUTES FOR MILK AND CONFECTIONERY FATS SUPPLIED IN TANKS IN BULK QUANTITY 59 15 TONS
01-March-2019
1511909900
REFINED DEODORIZED PALM OIL BLEACHED IN A PLASTIC STATE WITHOUT CHANGING THE CHEMICAL COMPOSITION IODINE VALUE 52 1 G AND 2 100 G CONTENT OF FREE FATTY ACIDS IN PERERAMIC ACID PEERS 0 15 MOISTURE AND IMPURITY CONTENT 0 03 MELTING POINT AT A TEMPERATURE OF 38 5 DEG C MILK FATS PROTEINS SUGAR STARCH FOOD ADDITIVES ABSENT USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF MARGARINE SUBSTITUTES FOR MILK AND CONFECTIONERY FATS SUPPLIED IN TANKS IN BULK QUANTITY 0 85 TONS
REFINED DEODORIZED PALM OIL BLEACHED IN A PLASTIC STATE WITHOUT CHANGING THE CHEMICAL COMPOSITION IODINE VALUE 52 1 G AND 2 100 G CONTENT OF FREE FATTY ACIDS IN PERERAMIC ACID PEERS 0 15 MOISTURE AND IMPURITY CONTENT 0 03 MELTING POINT AT A TEMPERATURE OF 38 5 DEG C MILK FATS PROTEINS SUGAR STARCH FOOD ADDITIVES ABSENT USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF MARGARINE SUBSTITUTES FOR MILK AND CONFECTIONERY FATS SUPPLIED IN TANKS IN BULK QUANTITY 0 85 TONS