40 REEFER CONTAINER STC: TEMP: 34 F 3301 PKGS AEROSOLS IMCO 2 2 UN 1950 PG N/A N/AFP REFRIGERATED FOODSTUFFS 34 DEGREES F DRY FOODSTUFFS INCLUDING S UPERMARKET ARTICLES UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QTY INNER PACKAGING 60 X AE AEROSOL 10 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES 20 KG 10 62 NET MASS HTS CODE QTY DESCRIPTION WGT CU FT 0209 90 2 BACON AND POULTRY FAT NOT RENDERED OR OTHERWISE EXTRACTED FRES 6 01 0 84 0210 19 124 MEAT AND EDIBLE OFFAL SALTED OR IN BRINE DRIED OR SMOKED; PORK 550 93 52 10 0401 10 6 MILK AND CREAM(CREAM) NOT CONCENTRAT ED WITHOUT ADDED SUGAR OR 20 30 2 52 0402 10 2 MILK AND CREAM(CREAM) CONCENTRAT ED IN POWDER GRANULES OR OTH 6 77 0 84 0403 20 704 YOGURT 2 445 4 6 295 80 0403 90 180 BUTTERMILK(BUTTER) CURDLED MILK AND CREAM KEFIR AND OTHER MIL 671 80 75 63 0405 10 13 BUTTER(LARD) 43 79 5 46 0406 10 83 FRESH(UNRIPENED) CHEESE INCLUDING WHEY AND COTTAGE CHEESE 257 59 34 87 0406 20 68 CHEESE OF ANY KIND GRATED OR POWDERED 203 43 28 57 0406 30 5 PROCESSED CHEESE EXCEPT GRATED OR POWDERED 14 92 2 10 0406 40 4 BLUEVEINED CHEESE AND OTHER CHEESES WITH VEINS PRODUCED BY PENI 7 05 1 68 0406 90 353 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 1 207 29 148 32 0408 99 60 BIRDS EGGS WITHOUT SHELL(SHELL) FRESH BOILED OR STEAMED MOUL 200 94 25 21 1517 10 15 MARGARINE EXCLUDING LIQUID MARGARINE 59 83 6 30 1601 00 91 SAUSAGES AND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 459 17 38 24 1602 41 35 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 98 42 14 71 1602 49 5 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 15 03 2 10 1806 20 108 OTHER PREPARATIO NS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 460 83 45 38 1901 20 56 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY PASTRY OR BISCUI 319 71 23 53 1902 19 612 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 971 58 257 14 1905 31 2 SWEET COOKIES(WITH ADDED SWEETENER) 11 51 0 84 1905 90 75 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 249 26 31 51 2007 99 11 OTHERS 56 18 4 62 2008 19 5 OTHER SEEDS WHETHER OR NOT MIXED TOGETHER 16 42 2 10 2009 39 95 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 467 34 39 92 2009 90 8 JUICE BLENDS 53 84 3 36 2103 90 15 OTHER PREPARATIO NS FOR SAUCES 63 04 6 30 2106 90 888 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 3 207 51 373 11 2202 10 48 WATER INCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 157 59 20 17 2202 99 156 OTHER NONALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 677 51 65 55
40 REEFER CONTAINER STC: TEMP: 34 F 3301 PKGS AEROSOLS IMCO 2 2 UN 1950 PG N/A N/AFP REFRIGERATED FOODSTUFFS 34 DEGREES F DRY FOODSTUFFS INCLUDING S UPERMARKET ARTICLES UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QTY INNER PACKAGING 60 X AE AEROSOL 10 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES 20 KG 10 62 NET MASS HTS CODE QTY DESCRIPTION WGT CU FT 0209 90 2 BACON AND POULTRY FAT NOT RENDERED OR OTHERWISE EXTRACTED FRES 6 01 0 84 0210 19 124 MEAT AND EDIBLE OFFAL SALTED OR IN BRINE DRIED OR SMOKED; PORK 550 93 52 10 0401 10 6 MILK AND CREAM(CREAM) NOT CONCENTRAT ED WITHOUT ADDED SUGAR OR 20 30 2 52 0402 10 2 MILK AND CREAM(CREAM) CONCENTRAT ED IN POWDER GRANULES OR OTH 6 77 0 84 0403 20 704 YOGURT 2 445 4 6 295 80 0403 90 180 BUTTERMILK(BUTTER) CURDLED MILK AND CREAM KEFIR AND OTHER MIL 671 80 75 63 0405 10 13 BUTTER(LARD) 43 79 5 46 0406 10 83 FRESH(UNRIPENED) CHEESE INCLUDING WHEY AND COTTAGE CHEESE 257 59 34 87 0406 20 68 CHEESE OF ANY KIND GRATED OR POWDERED 203 43 28 57 0406 30 5 PROCESSED CHEESE EXCEPT GRATED OR POWDERED 14 92 2 10 0406 40 4 BLUEVEINED CHEESE AND OTHER CHEESES WITH VEINS PRODUCED BY PENI 7 05 1 68 0406 90 353 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 1 207 29 148 32 0408 99 60 BIRDS EGGS WITHOUT SHELL(SHELL) FRESH BOILED OR STEAMED MOUL 200 94 25 21 1517 10 15 MARGARINE EXCLUDING LIQUID MARGARINE 59 83 6 30 1601 00 91 SAUSAGES AND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 459 17 38 24 1602 41 35 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 98 42 14 71 1602 49 5 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 15 03 2 10 1806 20 108 OTHER PREPARATIO NS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 460 83 45 38 1901 20 56 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY PASTRY OR BISCUI 319 71 23 53 1902 19 612 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 971 58 257 14 1905 31 2 SWEET COOKIES(WITH ADDED SWEETENER) 11 51 0 84 1905 90 75 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 249 26 31 51 2007 99 11 OTHERS 56 18 4 62 2008 19 5 OTHER SEEDS WHETHER OR NOT MIXED TOGETHER 16 42 2 10 2009 39 95 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 467 34 39 92 2009 90 8 JUICE BLENDS 53 84 3 36 2103 90 15 OTHER PREPARATIO NS FOR SAUCES 63 04 6 30 2106 90 888 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 3 207 51 373 11 2202 10 48 WATER INCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 157 59 20 17 2202 99 156 OTHER NONALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 677 51 65 55
40 REEFER CONTAINER STC: TEMP: 34 F 11 2594 PACKAGES STC AEROSOLS IMCO 2 2 UN 1950 PG N/A N/AFP REFRIGERATED FOODSTUFFS 34 DEGREES F DRY FOODSTUFFS INCLUDING S UPERMARKET ARTICLES UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY INNER PACKAGING 36 X AE AEROSOL 6 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES GROSS MASS 12 NET MASS 6 37 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY INNER PACKAGING 36 X AE AEROSOL 6 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES GROSS MASS 18 NET MASS 13 82 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY INNER PACKAGING 144 X AE AEROSOL 12 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 19 LITRES GROSS MASS 48 NET MASS 27 64 HTS CODE/QTY/DESCRIPTION/W GT/CU FT 0209 90 19 BACON AND POULTRY FAT NOT RENDERED OR OTHERWISE EXTRACTED FRES 114 50 8 02 0210 19 51 MEAT AND EDIBLE OFFAL SALTED OR IN BRINE DRIED OR SMOKED; PORK 522 99 21 54 0401 10 26 MILK AND CREAM(CREAM) NOT CONCENTRATED WITHOUT ADDED SUGAR OR 85 21 10 98 0402 10 3 MILK AND CREAM(CREAM) CONCENTRATED IN POWDER GRANULES OR OTH 9 94 1 27 0403 20 1143 YOGURT 3 174 04 482 74 0403 90 25 BUTTERMILK(BUTTER) CURDLED MILK AND CREAM KEFIR AND OTHER MIL 85 28 10 56 0405 10 31 BUTTER(LARD) 1 03 45 13 09 0406 10 105 FRESH(UNRIPENED) CHEESE INCLUDING WHEY AND COTTAGE CHEESE 319 84 44 35 0406 20 51 CHEESE OF ANY KIND GRATED OR POWDERED 154 96 21 54 0406 30 13 PROCESSED CHEESE EXCEPT GRATED OR POWDERED 49 04 5 49 0406 40 1 BLUE VEINED CHEESE AND OTHER CHEESES WITH VEINS PRODUCED BY PENI 3 31 0 42 0406 90 279 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 1 002 08 117 83 0408 99 15 BIRDS EGGS WITHOUT SHELL(SHELL) FRESH BOILED OR STEAMED MOUL 47 63 6 34 1517 10 20 MARGARINE EXCLUDING LIQUID MARGARINE 77 67 8 45 1601 00 123 SAUSAGES AND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 640 43 51 95 1602 41 47 OTHER PREPARATIONS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 347 31 19 85 1602 49 29 OTHER PREPARATIONS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 162 31 12 25 1806 20 50 OTHER PREPARATIONS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 212 33 21 12 1901 20 87 MIXES AND PASTES FOR THE PREPARATION OF BAKERY PASTRY OR BISCUI 469 78 36 74 1902 19 2 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 6 62 0 84 1905 90 56 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 220 23 23 65 2007 99 19 OTHERS 94 24 8 02 2008 19 8 OTHER SEEDS WHETHER OR NOT MIXED TOGETHER 30 47 3 38 2009 39 148 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 625 39 62 51 2009 90 4 JUICE BLENDS 12 19 1 69 2103 90 9 OTHER PREPARATIONS FOR SAUCES 34 28 3 80 2106 90 568 OTHER FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED 2 286 38 239 89 2202 10 41 WATER INCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 156 17 17 32 2202 99 193 OTHER NONALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 818 26 81 51
40 REEFER CONTAINER STC: TEMP: 34 F 11 2594 PACKAGES STC AEROSOLS IMCO 2 2 UN 1950 PG N/A N/AFP REFRIGERATED FOODSTUFFS 34 DEGREES F DRY FOODSTUFFS INCLUDING S UPERMARKET ARTICLES UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY INNER PACKAGING 36 X AE AEROSOL 6 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES GROSS MASS 12 NET MASS 6 37 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY INNER PACKAGING 36 X AE AEROSOL 6 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES GROSS MASS 18 NET MASS 13 82 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY INNER PACKAGING 144 X AE AEROSOL 12 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 19 LITRES GROSS MASS 48 NET MASS 27 64 HTS CODE/QTY/DESCRIPTION/W GT/CU FT 0209 90 19 BACON AND POULTRY FAT NOT RENDERED OR OTHERWISE EXTRACTED FRES 114 50 8 02 0210 19 51 MEAT AND EDIBLE OFFAL SALTED OR IN BRINE DRIED OR SMOKED; PORK 522 99 21 54 0401 10 26 MILK AND CREAM(CREAM) NOT CONCENTRATED WITHOUT ADDED SUGAR OR 85 21 10 98 0402 10 3 MILK AND CREAM(CREAM) CONCENTRATED IN POWDER GRANULES OR OTH 9 94 1 27 0403 20 1143 YOGURT 3 174 04 482 74 0403 90 25 BUTTERMILK(BUTTER) CURDLED MILK AND CREAM KEFIR AND OTHER MIL 85 28 10 56 0405 10 31 BUTTER(LARD) 1 03 45 13 09 0406 10 105 FRESH(UNRIPENED) CHEESE INCLUDING WHEY AND COTTAGE CHEESE 319 84 44 35 0406 20 51 CHEESE OF ANY KIND GRATED OR POWDERED 154 96 21 54 0406 30 13 PROCESSED CHEESE EXCEPT GRATED OR POWDERED 49 04 5 49 0406 40 1 BLUE VEINED CHEESE AND OTHER CHEESES WITH VEINS PRODUCED BY PENI 3 31 0 42 0406 90 279 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 1 002 08 117 83 0408 99 15 BIRDS EGGS WITHOUT SHELL(SHELL) FRESH BOILED OR STEAMED MOUL 47 63 6 34 1517 10 20 MARGARINE EXCLUDING LIQUID MARGARINE 77 67 8 45 1601 00 123 SAUSAGES AND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 640 43 51 95 1602 41 47 OTHER PREPARATIONS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 347 31 19 85 1602 49 29 OTHER PREPARATIONS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 162 31 12 25 1806 20 50 OTHER PREPARATIONS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 212 33 21 12 1901 20 87 MIXES AND PASTES FOR THE PREPARATION OF BAKERY PASTRY OR BISCUI 469 78 36 74 1902 19 2 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 6 62 0 84 1905 90 56 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 220 23 23 65 2007 99 19 OTHERS 94 24 8 02 2008 19 8 OTHER SEEDS WHETHER OR NOT MIXED TOGETHER 30 47 3 38 2009 39 148 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 625 39 62 51 2009 90 4 JUICE BLENDS 12 19 1 69 2103 90 9 OTHER PREPARATIONS FOR SAUCES 34 28 3 80 2106 90 568 OTHER FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED 2 286 38 239 89 2202 10 41 WATER INCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 156 17 17 32 2202 99 193 OTHER NONALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 818 26 81 51
40 REEFER CONTAINER STC: TEMP: 34 F 3086 PCS REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTIO N WGT CU FT 0209 90 3 BACON AND POULTR Y FAT NOT RENDERED OR OTHERWISE EXTR ACTED FRES 8 46 1 33 0401 10 38 MILK AND CREAM(CREAM) NOT CONCENT RAT ED WITHOUT ADDED SUGAR OR 136 74 16 83 0402 10 3 MIL K AND CREAM(CREAM) CONCENTRAT ED IN POWDER GRANULES OR OTH 12 08 1 33 0403 20 1004 YOGURT 3 319 57 444 70 0403 90 16 BUTTERMILK(BUT TER) CURDLED MILK AND CREAM KE FIR AND OTHER MIL 57 80 7 09 0405 10 89 BUTTER(LARD) 218 30 39 42 0406 10 233 FRESH(UNRIPENED) CHE ESE INCLUDING WHEY AND COTTAG E CHEESE 702 36 103 20 0406 20 107 CHEESE OF ANY KIND GRATED OR POWDER ED 315 21 47 39 0406 30 13 PR OCESSED CHEESE EXCEPT GRATED OR P OWDERED 38 13 5 76 0406 40 6 BLUE VEINED CHEESE AND OTHER CHEESES W ITH VEINS PRODUCED BY PENI 15 52 2 6 6 0406 90 379 OTHER CHEESES NOT SPEC IFIED OR INCLUDED IN CHAPTER 0406 1 162 02 167 87 0710 90 5 FROZEN VE GETABLE MIXES 18 52 2 21 1517 10 18 MARG ARINE EXCLUDING LIQUID MARGARINE 66 95 7 97 1601 00 72 SAUSAGES A ND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 186 95 31 8 9 1602 41 10 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPE CIES 14 47 4 43 1602 49 6 OTHER PREPARATIO NS AND PRESERVE S OF MEAT OF THE PORCINE SPECIES 16 92 2 66 1806 20 3 OTHER PREPARATIO NS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 12 08 1 33 1901 20 20 MIXES AND PASTES FOR TH E PREPARATIO N OF BAKERY PA STRY OR BISCUI 71 15 8 86 1902 19 2 OTHER PASTA UNCOOKED STUFFED O R OTHERWISE PREPARED: 8 05 0 89 1905 90 706 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 5 064 80 312 71 20 05 70 93 OLIVES 317 12 41 19 2007 9 9 12 OTHERS 45 03 5 32 2008 19 7 OTHER SEEDS WHETHER OR NOT MIXE D TOGETHER 20 46 3 10 2009 39 75 OTHE R JUICE OF ANY OTHER SOUR(CITRUS) 30 0 90 33 22 2009 90 6 JUICE BLENDS 40 32 2 66 2103 90 6 OTHER PREPARATIO NS FOR SAUCES 17 53 2 66 2106 90 627 OTHER FOOD PREPARATIO NS NOT ELS EWHERE SPECIFIED OR INCLUDED 1 94 6 39 277 72 2202 10 73 WATER I NCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 213 34 32 33 2202 99 77 OTHER NON ALCOH OLIC BEVERAGES EXCEPT FRUIT O R OTHER FRUIT OR VE 236 87 34 11
40 REEFER CONTAINER STC: TEMP: 34 F 3086 PCS REFRIGERATED FOODSTUFFS HTS CODE QTY DESCRIPTIO N WGT CU FT 0209 90 3 BACON AND POULTR Y FAT NOT RENDERED OR OTHERWISE EXTR ACTED FRES 8 46 1 33 0401 10 38 MILK AND CREAM(CREAM) NOT CONCENT RAT ED WITHOUT ADDED SUGAR OR 136 74 16 83 0402 10 3 MIL K AND CREAM(CREAM) CONCENTRAT ED IN POWDER GRANULES OR OTH 12 08 1 33 0403 20 1004 YOGURT 3 319 57 444 70 0403 90 16 BUTTERMILK(BUT TER) CURDLED MILK AND CREAM KE FIR AND OTHER MIL 57 80 7 09 0405 10 89 BUTTER(LARD) 218 30 39 42 0406 10 233 FRESH(UNRIPENED) CHE ESE INCLUDING WHEY AND COTTAG E CHEESE 702 36 103 20 0406 20 107 CHEESE OF ANY KIND GRATED OR POWDER ED 315 21 47 39 0406 30 13 PR OCESSED CHEESE EXCEPT GRATED OR P OWDERED 38 13 5 76 0406 40 6 BLUE VEINED CHEESE AND OTHER CHEESES W ITH VEINS PRODUCED BY PENI 15 52 2 6 6 0406 90 379 OTHER CHEESES NOT SPEC IFIED OR INCLUDED IN CHAPTER 0406 1 162 02 167 87 0710 90 5 FROZEN VE GETABLE MIXES 18 52 2 21 1517 10 18 MARG ARINE EXCLUDING LIQUID MARGARINE 66 95 7 97 1601 00 72 SAUSAGES A ND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 186 95 31 8 9 1602 41 10 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPE CIES 14 47 4 43 1602 49 6 OTHER PREPARATIO NS AND PRESERVE S OF MEAT OF THE PORCINE SPECIES 16 92 2 66 1806 20 3 OTHER PREPARATIO NS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 12 08 1 33 1901 20 20 MIXES AND PASTES FOR TH E PREPARATIO N OF BAKERY PA STRY OR BISCUI 71 15 8 86 1902 19 2 OTHER PASTA UNCOOKED STUFFED O R OTHERWISE PREPARED: 8 05 0 89 1905 90 706 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 5 064 80 312 71 20 05 70 93 OLIVES 317 12 41 19 2007 9 9 12 OTHERS 45 03 5 32 2008 19 7 OTHER SEEDS WHETHER OR NOT MIXE D TOGETHER 20 46 3 10 2009 39 75 OTHE R JUICE OF ANY OTHER SOUR(CITRUS) 30 0 90 33 22 2009 90 6 JUICE BLENDS 40 32 2 66 2103 90 6 OTHER PREPARATIO NS FOR SAUCES 17 53 2 66 2106 90 627 OTHER FOOD PREPARATIO NS NOT ELS EWHERE SPECIFIED OR INCLUDED 1 94 6 39 277 72 2202 10 73 WATER I NCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 213 34 32 33 2202 99 77 OTHER NON ALCOH OLIC BEVERAGES EXCEPT FRUIT O R OTHER FRUIT OR VE 236 87 34 11
40 REEFER CONTAINER STC: TEMP: 34 F 155 3167 PACKAGES STC AEROSOLS IMCO 2 2 UN 1950 PG N/A N/AFP REFRIGERATED FOODSTUFFS 34 DEGREES F ARTICLES 0209 90 3 BACON AND POULTRY FAT NOT RENDERED OR ORHERWISE EXTRACTED FRES 9 53 0210 19 1 MEAT AND EDIBLE OFFAL SALTED OR IN BRINE DRIED OR SMOKED; PORK 0 45 0401 10 21 MILK AND CREAM(CREAM) NOT CONCENTRAT ED WITHOUT ADDED SUGAR OR 88 96 0402 10 3 MILK AND CREAM(CREAM) CONCENTRAT ED IN POWDER GRANULES OR OTH 11 44 0403 20 842 YOGURT 2 071 3 0 0403 90 132 BUTTERMILK(BUTTER) CURDLED MILK AND CREAM KEFIR AND OTHER MIL 533 63 0405 10 28 BUTTER(LARD) 111 63 0406 10 240 FRESH(UNRIPENED) CHEESE INCLUDING WHEY AND COTTAGE CHEESE 1 472 80 0406 20 98 CHEESE OF ANY KIND GRATED OR POWDERED 308 51 0406 30 7 PROCESSED CHEESE EXCEPT GRATED OR POWDERED 24 03 0406 40 3 BLUEVEINED CHEESE AND OTHER CHEESES WITH VEINS PRODUCED BY PENI 9 21 0406 90 531 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 2 223 37 1517 10 11 MARGARINE EXCLUDING LIQUID MARGARINE 65 52 1601 00 61 SAUSAGES AND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 181 47 1602 41 16 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 34 52 1602 49 11 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 34 93 1806 20 10 OTHER PREPARATIO NS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 38 12 1901 20 41 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY PASTRY OR BISCUI 392 36 1902 19 2 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 7 62 905 31 1 SWEET COOKIES(WITH ADDED SWEETENER) 9 71 1905 90 471 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 3 378 07 2007 99 19 OTHERS 155 01 2009 39 100 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 738 42 2009 90 2 JUICE BLENDS 5 91 2103 90 167 OTHER PREPARATIO NS FOR SAUCES 723 72 2106 90 538 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 2 123 42 2202 10 35 WATER INCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 138 17 2202 99 111 OTHER NONALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 610 18 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY I NNER PACKAGING 60 X AE AEROSOL 10 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES 20 KG NET MASS 10 62 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY I NNER PACKAGING 18 X AE AEROSOL 3X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 38 LITRES 9 KG NET MASS 6 91 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY I NNER PACKAGING 96 X AE AEROSO8 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 19 LITRES 32 KG NET MASS 18 43
40 REEFER CONTAINER STC: TEMP: 34 F 155 3167 PACKAGES STC AEROSOLS IMCO 2 2 UN 1950 PG N/A N/AFP REFRIGERATED FOODSTUFFS 34 DEGREES F ARTICLES 0209 90 3 BACON AND POULTRY FAT NOT RENDERED OR ORHERWISE EXTRACTED FRES 9 53 0210 19 1 MEAT AND EDIBLE OFFAL SALTED OR IN BRINE DRIED OR SMOKED; PORK 0 45 0401 10 21 MILK AND CREAM(CREAM) NOT CONCENTRAT ED WITHOUT ADDED SUGAR OR 88 96 0402 10 3 MILK AND CREAM(CREAM) CONCENTRAT ED IN POWDER GRANULES OR OTH 11 44 0403 20 842 YOGURT 2 071 3 0 0403 90 132 BUTTERMILK(BUTTER) CURDLED MILK AND CREAM KEFIR AND OTHER MIL 533 63 0405 10 28 BUTTER(LARD) 111 63 0406 10 240 FRESH(UNRIPENED) CHEESE INCLUDING WHEY AND COTTAGE CHEESE 1 472 80 0406 20 98 CHEESE OF ANY KIND GRATED OR POWDERED 308 51 0406 30 7 PROCESSED CHEESE EXCEPT GRATED OR POWDERED 24 03 0406 40 3 BLUEVEINED CHEESE AND OTHER CHEESES WITH VEINS PRODUCED BY PENI 9 21 0406 90 531 OTHER CHEESES NOT SPECIFIED OR INCLUDED IN CHAPTER 0406 2 223 37 1517 10 11 MARGARINE EXCLUDING LIQUID MARGARINE 65 52 1601 00 61 SAUSAGES AND SIMILAR MEAT OFFAL BLOOD OR INSECT PRODUCTS; FOOD 181 47 1602 41 16 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 34 52 1602 49 11 OTHER PREPARATIO NS AND PRESERVES OF MEAT OF THE PORCINE SPECIES 34 93 1806 20 10 OTHER PREPARATIO NS IN BLOCKS TABLETS OR BARS WEIGHING MORE THA 38 12 1901 20 41 MIXES AND PASTES FOR THE PREPARATIO N OF BAKERY PASTRY OR BISCUI 392 36 1902 19 2 OTHER PASTA UNCOOKED STUFFED OR OTHERWISE PREPARED: 7 62 905 31 1 SWEET COOKIES(WITH ADDED SWEETENER) 9 71 1905 90 471 OTHER BAKERY PASTRY OR BISCUIT PRODUCTS WHETHER OR NOT CONTAIN 3 378 07 2007 99 19 OTHERS 155 01 2009 39 100 OTHER JUICE OF ANY OTHER SOUR(CITRUS) 738 42 2009 90 2 JUICE BLENDS 5 91 2103 90 167 OTHER PREPARATIO NS FOR SAUCES 723 72 2106 90 538 OTHER FOOD PREPARATIO NS NOT ELSEWHERE SPECIFIED OR INCLUDED 2 123 42 2202 10 35 WATER INCLUDING MINERAL WATER AND AERATED WATER WITH ADDED SUG 138 17 2202 99 111 OTHER NONALCOH OLIC BEVERAGES EXCEPT FRUIT OR OTHER FRUIT OR VE 610 18 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY I NNER PACKAGING 60 X AE AEROSOL 10 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 18 LITRES 20 KG NET MASS 10 62 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY I NNER PACKAGING 18 X AE AEROSOL 3X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 38 LITRES 9 KG NET MASS 6 91 UN1950 AEROSOLS CLASS 2 2 EMS F D S U LIMITED QUANTITY I NNER PACKAGING 96 X AE AEROSO8 X 4G FIBREBOARD BOXES TOTAL CAPACITY 0 19 LITRES 32 KG NET MASS 18 43