1. RAW MATERIALS FOR THE CONFECTIONERY AND BAKING INDUSTRY: CHIPS FROM BLACK AND WHITE CHOCOLATE MASSES CURLS MARBLED DARK / WHITE-120 KG. (1X4 KG.) - 30 CARDBOARD BOXES WITH THE SUM OF 33 0 +/- 1 5% WT.% COCOA- MILK FAT NAMELY: COCOA MASS 14.6% COCOA BUTTER 22.1% WHOLE MILK POWDER (MILK FAT 3.26%) LACTOSE WHEY POWDER MILK FAT 0.6% SUGAR EMULSIFIER E322 VANILLIN. IT IS USED FOR FURNISH OF CONFECTIONERY.
1. RAW MATERIALS FOR THE CONFECTIONERY AND BAKING INDUSTRY: CHIPS FROM BLACK AND WHITE CHOCOLATE MASSES CURLS MARBLED DARK / WHITE-120 KG. (1X4 KG.) - 30 CARDBOARD BOXES WITH THE SUM OF 33 0 +/- 1 5% WT.% COCOA- MILK FAT NAMELY: COCOA MASS 14.6% COCOA BUTTER 22.1% WHOLE MILK POWDER (MILK FAT 3.26%) LACTOSE WHEY POWDER MILK FAT 0.6% SUGAR EMULSIFIER E322 VANILLIN. IT IS USED FOR FURNISH OF CONFECTIONERY.
1. RAW MATERIALS FOR THE CONFECTIONERY AND BAKING INDUSTRY: CHIPS FROM BLACK AND WHITE CHOCOLATE MASSES CURLS MARBLED DARK / WHITE-120 KG. (1X4 KG.) - 30 CARDBOARD BOXES WITH THE SUM OF 33 0 +/- 1 5% WT.% COCOA- MILK FAT NAMELY: COCOA MASS 14.6% COCOA BUTTER 22.1% WHOLE MILK POWDER (MILK FAT 3.26%) LACTOSE WHEY POWDER MILK FAT 0.6% SUGAR EMULSIFIER E322 VANILLIN. IT IS USED FOR FURNISH OF CONFECTIONERY.
1. RAW MATERIALS FOR THE CONFECTIONERY AND BAKING INDUSTRY: CHIPS FROM BLACK AND WHITE CHOCOLATE MASSES CURLS MARBLED DARK / WHITE-120 KG. (1X4 KG.) - 30 CARDBOARD BOXES WITH THE SUM OF 33 0 +/- 1 5% WT.% COCOA- MILK FAT NAMELY: COCOA MASS 14.6% COCOA BUTTER 22.1% WHOLE MILK POWDER (MILK FAT 3.26%) LACTOSE WHEY POWDER MILK FAT 0.6% SUGAR EMULSIFIER E322 VANILLIN. IT IS USED FOR FURNISH OF CONFECTIONERY.
16-August-2021
1806209500
1. FINISHED PRODUCTS IN POWDER FORM WITH COCOA CONTENT: - DRY MIXTURE BASE CREAM CHOCOLATE 25 PCS; INGREDIENTS: SUGAR NOT MORE THAN 35% SKIMMED MILK POWDER NOT MORE THAN 25% MALTODEXTRIN MORE THAN 12% GLUCOSE NOT MORE THAN 10% COCOA POWDER NOT MORE 15% LACTOSE NOT MORE THAN 2% YOGURT POWDER NOT MORE THAN 1% STABILIZERS: GUAR GUM CAROB GUM CMC MONO-IDIGLYCERIDES OF FATTY ACIDS ESTERS OF LACTIC ACIDS MONO- AND DIGLYCERIDES OF FATTY ACIDS; FLAVORS VITAMIN COMPLEX 1%.
1. FINISHED PRODUCTS IN POWDER FORM WITH COCOA CONTENT: - DRY MIXTURE BASE CREAM CHOCOLATE 25 PCS; INGREDIENTS: SUGAR NOT MORE THAN 35% SKIMMED MILK POWDER NOT MORE THAN 25% MALTODEXTRIN MORE THAN 12% GLUCOSE NOT MORE THAN 10% COCOA POWDER NOT MORE 15% LACTOSE NOT MORE THAN 2% YOGURT POWDER NOT MORE THAN 1% STABILIZERS: GUAR GUM CAROB GUM CMC MONO-IDIGLYCERIDES OF FATTY ACIDS ESTERS OF LACTIC ACIDS MONO- AND DIGLYCERIDES OF FATTY ACIDS; FLAVORS VITAMIN COMPLEX 1%.
27-September-2021
1806209500
1. FINISHED FOOD PRODUCT WITH COCOA CONTENT IN THE FORM OF PASTE IN PRIMARY PACKAGING WITH A NET WEIGHT OF MORE THAN 2 KG WITH A CONTENT OF LESS THAN 18 WT.% COCOA BUTTER: MECROCK PLUS COMPOSITION: SUGAR VEGETABLE OIL (SUNFLOWER) HAZELNUT PASTE HAZELNUTS LOW-FAT MILK POWDER COCOA POWDER WAFFLES (WHEAT FLOUR VEGETABLE OIL EMULSIFIER SALT BAKING POWDER FLAVORINGS; FAT CONTENT 40% CARBOHYDRATE CONTENT 49% INCLUDING SUGARS 45%. ART. 14318 MISTER NICO VARIEGATO - SPREADABLE CREAM WITH FLAVOR OF COCOA BISCUITS FOR ICE CREAM AND FOR FILLING DESSERTS AND CAKES COMPOSITION - SUGAR SUNFLOWER SEED OIL PALM OIL PEANUTS HAZELNUTS SKIM MILK POWDER COCOA POWDER COCOA POWDER EMULSIFIER (SOY LECITHIN) LACTOSE SALT .; FAT CONTENT 40% CARBOHYDRATE CONTENT 40% INCLUDING SUGARS 37%. ART.14225; CIOCCOMANIA COMPOSITION: VEGETABLE FATS (COCONUT PALM KERNEL) SUGAR BISCUIT GRAINS (20%) (SUGAR APRICOT ALMONDS PASTEURIZED EGG WHITE LACTOSE AND MILK PROTEINS AMPLIFIER: AMMONIUM BICARBONATE FLAVORING ORI) COCOA POWDER COCOA PASTE EMULSIFIER: SOY LECITHIN FLAVORS; FAT CONTENT 51% CARBOHYDRATE CONTENT 38.4% INCLUDING SUGARS 22.4%. ART.14348A. PRODUCTION OF THE COMPANY: OPTIMA SPA CON UNICO SOCIO COUNTRY OF MANUFACTURE-ITALY.
1. FINISHED FOOD PRODUCT WITH COCOA CONTENT IN THE FORM OF PASTE IN PRIMARY PACKAGING WITH A NET WEIGHT OF MORE THAN 2 KG WITH A CONTENT OF LESS THAN 18 WT.% COCOA BUTTER: MECROCK PLUS COMPOSITION: SUGAR VEGETABLE OIL (SUNFLOWER) HAZELNUT PASTE HAZELNUTS LOW-FAT MILK POWDER COCOA POWDER WAFFLES (WHEAT FLOUR VEGETABLE OIL EMULSIFIER SALT BAKING POWDER FLAVORINGS; FAT CONTENT 40% CARBOHYDRATE CONTENT 49% INCLUDING SUGARS 45%. ART. 14318 MISTER NICO VARIEGATO - SPREADABLE CREAM WITH FLAVOR OF COCOA BISCUITS FOR ICE CREAM AND FOR FILLING DESSERTS AND CAKES COMPOSITION - SUGAR SUNFLOWER SEED OIL PALM OIL PEANUTS HAZELNUTS SKIM MILK POWDER COCOA POWDER COCOA POWDER EMULSIFIER (SOY LECITHIN) LACTOSE SALT .; FAT CONTENT 40% CARBOHYDRATE CONTENT 40% INCLUDING SUGARS 37%. ART.14225; CIOCCOMANIA COMPOSITION: VEGETABLE FATS (COCONUT PALM KERNEL) SUGAR BISCUIT GRAINS (20%) (SUGAR APRICOT ALMONDS PASTEURIZED EGG WHITE LACTOSE AND MILK PROTEINS AMPLIFIER: AMMONIUM BICARBONATE FLAVORING ORI) COCOA POWDER COCOA PASTE EMULSIFIER: SOY LECITHIN FLAVORS; FAT CONTENT 51% CARBOHYDRATE CONTENT 38.4% INCLUDING SUGARS 22.4%. ART.14348A. PRODUCTION OF THE COMPANY: OPTIMA SPA CON UNICO SOCIO COUNTRY OF MANUFACTURE-ITALY.
16-January-2019
1806201000
FOODS FROM COCOA CHOCOLATE WITH THE CONTENT OF COCOA BUTTER AND MILK FAT IN THE AMOUNT OF MORE THAN 31 WEIGHTS IN THE FORM OF BLOCKS OR IN THE FORM OF GRANULES WHICH ARE CONTAINED IN PRIMARY PACKING WITH A NET WEIGHT OVER 2 KG LINE BELCOLADE BELCOLADE SELECTION LAIT CARAMEL CAR J DROPS 2X5 KG ARTICLE 4101009 NATURAL BELGIAN CHOCOLATE WITH CARAMEL IN THE FORM OF SOLID PILLS IN THE FORM OF SUGAR 39 4 COCOA BUTTER 28 0 WHOLE MILK POWDER 9 1 SKIMMED MILK POWDER 7 3 COCOA MASS 5 9 CARAMEL POWDER SKIMMED MILK POWDER MILK PROTEIN SUGAR MILK FAT 4 9 WHEY 2 5 LACTOSE 2 5 EMULSIFIER SOY LECITHIN E322 FLAVORS OF NATURAL VANILLIN IDENTICAL TO NATURAL CARAMEL IN 128 CARDBOARD BOXES OF 10 2X5 KG 1280 000 KG BELCOLADE DARK CHOCOLATE SELECTION NOIR NOIR SELECTION C501 F DROPS 15KG ARTICLE 4001680 NATURAL BELGIAN IN THE FORM OF BLACK CHOCOLATE 42 3 COCOA BUTTER 12 9 COCOA MASS 44 3 EMULSIFIER SOY LECI TIN E322 FLAVORING NATURAL VANILLA NATURAL IN 120 PAPER MULTILAYER BAGS OF 15 KG 1800 000 KG TOTAL IN QUANTITY OF 248 PCS TOTAL NET WEIGHT 3080 000 KG TRADEMARK BELCOLADE NV
FOODS FROM COCOA CHOCOLATE WITH THE CONTENT OF COCOA BUTTER AND MILK FAT IN THE AMOUNT OF MORE THAN 31 WEIGHTS IN THE FORM OF BLOCKS OR IN THE FORM OF GRANULES WHICH ARE CONTAINED IN PRIMARY PACKING WITH A NET WEIGHT OVER 2 KG LINE BELCOLADE BELCOLADE SELECTION LAIT CARAMEL CAR J DROPS 2X5 KG ARTICLE 4101009 NATURAL BELGIAN CHOCOLATE WITH CARAMEL IN THE FORM OF SOLID PILLS IN THE FORM OF SUGAR 39 4 COCOA BUTTER 28 0 WHOLE MILK POWDER 9 1 SKIMMED MILK POWDER 7 3 COCOA MASS 5 9 CARAMEL POWDER SKIMMED MILK POWDER MILK PROTEIN SUGAR MILK FAT 4 9 WHEY 2 5 LACTOSE 2 5 EMULSIFIER SOY LECITHIN E322 FLAVORS OF NATURAL VANILLIN IDENTICAL TO NATURAL CARAMEL IN 128 CARDBOARD BOXES OF 10 2X5 KG 1280 000 KG BELCOLADE DARK CHOCOLATE SELECTION NOIR NOIR SELECTION C501 F DROPS 15KG ARTICLE 4001680 NATURAL BELGIAN IN THE FORM OF BLACK CHOCOLATE 42 3 COCOA BUTTER 12 9 COCOA MASS 44 3 EMULSIFIER SOY LECI TIN E322 FLAVORING NATURAL VANILLA NATURAL IN 120 PAPER MULTILAYER BAGS OF 15 KG 1800 000 KG TOTAL IN QUANTITY OF 248 PCS TOTAL NET WEIGHT 3080 000 KG TRADEMARK BELCOLADE NV