The above summary is based on TTV’s Global Export Import data of HS Code 170290, compiled from 180+ countries export import shipments updated till .
HS-Code
Products
170290300000
LACTOSE HAS ADDED INCENSE (LACTOSE88%; MOISTURE FUNCTION 4.8%; INCENSE SUBSTANCES: 2-BUTANONE3-HYDROXY; BUTYRIC ACID ETHYL ESTER; 2-BUTANONE; ETHYL LACTATE POWDER FORM) -MILKY BUTTERY FLAVOR POWDER FL 70248- 100% NEW
170290300000
LACTOSE SUGAR HAS ADDED INCENSE (LACTOSE88%; MOISTURE 4.8%; INCENSE SUBSTANCES: 2-BUTANONE3-HYDROXY; BUTYRIC ACID ETHYL ESTER; 2-BUTANONE; ETHYL LACTATE POWDER FORM) -MILKY BUTTERY FLAVOR POWDER FLA 70248- 100% NEW
170290300000
FLAVORED LACTOSE (LACTOSE88%; MOISTURE CONTENT 4.8%;FRAGRANTS:2-BUTANONE3-HYDROXY;BUTYRIC ACID ETHYL ESTER;2-BUTANONE;ETHYL LACTATE POWDER)-MILKY BUTTERY FLAVOR POWDER FLA 70248- 100% NEW
HS-Code
Products
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGLO MEASURED OR NON-AGGLOMERATED
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NON-AGGLOMERATED
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NON-AGGLOMERATED
HS-Code
Products
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NON-AGGLOMERATED
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NONAGGLOMERATED
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NON-AGGLOMERATED
HS-Code
Products
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NON-AGGLOMERATED
170290750000
OTHER SUGARS INCLUDING CHEMICALLY PURE LACTOSE MALTOSE GLUCOSE AND FRUCTOSE IN SOLID STATE; SUGAR SYRUPS WITHOUT THE ADDITION OF AROMATIC ADDITIVES OR DYEING; ARTIFICIAL HONEY WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMELIZED SUGAR AND MOLASSES: - OTHER INCLUDING INVERT SUGAR AND OTHER SUGARS AND SUGAR SYRUPS CONTAINING IN THE DRY STATE 50% FRUCTOSE: - - CARAMELIZED SUGAR AND MOLASSES: - - - OTHER: - - - - IN THE FORM OF POWDER AGGLOMERATED OR NON-AGGLOMERATED
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UNITED STATES OF AMERICA | Import Data | ||||||||||||||||||||||
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THAILAND | Export Data | ||||||||||||||||||||||
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FRANCE | Export Data | ||||||||||||||||||||||
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NOT KNOWN | Export Data | ||||||||||||||||||||||
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