1. COMPONENT OF THE BASE FOR THE MANUFACTURE OF THE DRINK: - FANTA MANDARIN : KIT MA-121.000 10UN: MA-121.00 P2A 10UN 20L DRM FL H.2A -100OD.IT IS A CLOUDY LIQUID WITH A CITRUS ODOR CONTAINING A MIXTURE OF FRAGRANT SUBSTANCES INCLUDING NATURAL FLAVORS AND STABILIZERS (GUM ARABIC AND ESTERS OF GLYCEROL AND RESIN ACIDS) .- FANTA ORANGE : KIT OR / A / B-1652.000 10UN 0232: OR / A / B-1652.00 P2 10UN DRM ASEPT H .2-280 UNITS. LIQUID MIXTURE OF NATURAL FRAGRANT SUBSTANCES INCLUDING NATURAL FLAVORS CONCENTRATED ORANGE JUICE CITRIC ACID ASCORBIC ACID STABILIZERS DYES .- FANTA ORANGE (POST-MIX SYRUP): KIT OR / A / B- 1652.001 20UN: OR / A / B-1652.00 ?2 10UN DRM ASEPT ?.2-40??. LIQUID MIXTURE OF NATURAL FRAGRANT SUBSTANCES INCLUDING NATURAL FLAVORS CONCENTRATED ORANGE JUICE CITRIC ACID ASCORBIC ACID STABILIZERS DYES .- FANTA SHOKATA : KIT FL / B-15.401 10UN 6107: FL-4.30 / FL-15.00 / 17.00 P2D 10UN 20L DRM H.2D-80OD.IT IS A LIQUID; A MIXTURE OF N NATURAL
1. COMPONENT OF THE BASE FOR THE MANUFACTURE OF THE DRINK: - FANTA MANDARIN : KIT MA-121.000 10UN: MA-121.00 P2A 10UN 20L DRM FL H.2A -100OD.IT IS A CLOUDY LIQUID WITH A CITRUS ODOR CONTAINING A MIXTURE OF FRAGRANT SUBSTANCES INCLUDING NATURAL FLAVORS AND STABILIZERS (GUM ARABIC AND ESTERS OF GLYCEROL AND RESIN ACIDS) .- FANTA ORANGE : KIT OR / A / B-1652.000 10UN 0232: OR / A / B-1652.00 P2 10UN DRM ASEPT H .2-280 UNITS. LIQUID MIXTURE OF NATURAL FRAGRANT SUBSTANCES INCLUDING NATURAL FLAVORS CONCENTRATED ORANGE JUICE CITRIC ACID ASCORBIC ACID STABILIZERS DYES .- FANTA ORANGE (POST-MIX SYRUP): KIT OR / A / B- 1652.001 20UN: OR / A / B-1652.00 ?2 10UN DRM ASEPT ?.2-40??. LIQUID MIXTURE OF NATURAL FRAGRANT SUBSTANCES INCLUDING NATURAL FLAVORS CONCENTRATED ORANGE JUICE CITRIC ACID ASCORBIC ACID STABILIZERS DYES .- FANTA SHOKATA : KIT FL / B-15.401 10UN 6107: FL-4.30 / FL-15.00 / 17.00 P2D 10UN 20L DRM H.2D-80OD.IT IS A LIQUID; A MIXTURE OF N NATURAL
1. FLAVORS FOR USE IN THE FOOD INDUSTRY: FLAVORS CONTAINING AROMATIC SUBSTANCES PROPYLENE GLYCOL TRIACETINART. 1100602206 FRAGRANCE VANILLA - 20 KG. CONTAINING AROMATIC SUBSTANCES ART. 1109806209 FLAVORING ORANGE - 25 KG. FLAVORING CONTAINING AROMATIC SUBSTANCES PROPYLENE GLYCOL ART. 1101612151 FLAVORING RASPBERRY - 100 KG. FLAVORING CONTAINING AROMATIC SUBSTANCES 32 81%) DEMINERALIZED WATER ART. 1101612159 FLAVORING BLUEBERRY - 50 KG. FLAVORING CONTAINING AROMATIC SUBSTANCES PROPYLENE GLYCOL L-ASCORBIC ACID ART. SILESIACOUNTRY OF PRODUCTION: DEMANUFACTURER: SILESIA GERHARD HANKE GMBH & CO. KG
1. FLAVORS FOR USE IN THE FOOD INDUSTRY: FLAVORS CONTAINING AROMATIC SUBSTANCES PROPYLENE GLYCOL TRIACETINART. 1100602206 FRAGRANCE VANILLA - 20 KG. CONTAINING AROMATIC SUBSTANCES ART. 1109806209 FLAVORING ORANGE - 25 KG. FLAVORING CONTAINING AROMATIC SUBSTANCES PROPYLENE GLYCOL ART. 1101612151 FLAVORING RASPBERRY - 100 KG. FLAVORING CONTAINING AROMATIC SUBSTANCES 32 81%) DEMINERALIZED WATER ART. 1101612159 FLAVORING BLUEBERRY - 50 KG. FLAVORING CONTAINING AROMATIC SUBSTANCES PROPYLENE GLYCOL L-ASCORBIC ACID ART. SILESIACOUNTRY OF PRODUCTION: DEMANUFACTURER: SILESIA GERHARD HANKE GMBH & CO. KG
26-October-2021
3302109000
1. A MIXTURE OF FRAGRANT SUBSTANCES CONTAINING ALL FLAVORING COMPONENTS THAT GIVE THE TASTE OF FLAVOR CHARACTERIZING THE PRODUCT FOR USE AS RAW MATERIAL IN THE FOOD INDUSTRY: 550821 T CHOCOLATE FLAVOR / FLAVOR CHOCOLATE - 200 KG. NATURAL AROMATIC SUBSTANCES) WATER ETHYL ALCOHOL -0.2% WATER E300 ASCORBIC ACID -0.001%. IT IS A TURBID AND FATTY LIQUID COLOR FROM BROWNISH-RED TO DARK BROWN. DATE OF MANUFACTURE: SEPTEMBER 28 2021; 510374 1T COFFEE JAVA FLAVOR / COFFEE LIQUID FLAVOR - 10 KG. CONTAINS: E 1518 GLYCERYL TRIACETATE - 87.1% AROMATIC COMPONENTS E 1505 TRIETHYL CITRATE - 6.3% MEDIUM TRIGLYCERIDES CHAIN (FROM COCONUT AND / OR FATTY ACIDS OF THE PALM KERNEL). IS A CLEAR LIQUID COLOR FROM PALE YELLOW TO BROWN-ORANGE. DATE OF MANUFACTURE: 06.10.2021; 880929 1TFS0704 BERGAMOT FLEXAROMEFLAVOR CONTAINS: MALTODEXTRIN AROMATIC COMPONENTS E1450 CORN STARCH 7.5% E472EMONO- AND DIACETYLTARTARIC ACID ESTERSMONO- AND DIGLYCERIDES OF FATTY ACIDS 0.9% MEDIUM CHAIN TRIGLYCERIDES.IT IS A GRANULAR POWDER. PRODUCTION: 08.10.2021; 505321 1T SAUSAGE FLAVOR / SAUSAGE FLAVORING - 20 KG. CONTAINS: E 1518 GLYCERYL TRIACETATE - 94.4% AROMATIC COMPONENTS MEDIUM CHAIN TRIGLYCERIDES (FROM COCONUT FATTY ACIDS) E 1505 TRIETHYL 09%. IT IS A TRANSPARENT TURBID LIQUID COLOR FROM PALE YELLOW TO BROWN-ORANGE. DATE OF PRODUCTION: 23.09.2021. DOES NOT CONTAIN MILK FATS. TRADEMARK-FIRMENICH MANUFACTURER - FIRMENICH SA CH
1. A MIXTURE OF FRAGRANT SUBSTANCES CONTAINING ALL FLAVORING COMPONENTS THAT GIVE THE TASTE OF FLAVOR CHARACTERIZING THE PRODUCT FOR USE AS RAW MATERIAL IN THE FOOD INDUSTRY: 550821 T CHOCOLATE FLAVOR / FLAVOR CHOCOLATE - 200 KG. NATURAL AROMATIC SUBSTANCES) WATER ETHYL ALCOHOL -0.2% WATER E300 ASCORBIC ACID -0.001%. IT IS A TURBID AND FATTY LIQUID COLOR FROM BROWNISH-RED TO DARK BROWN. DATE OF MANUFACTURE: SEPTEMBER 28 2021; 510374 1T COFFEE JAVA FLAVOR / COFFEE LIQUID FLAVOR - 10 KG. CONTAINS: E 1518 GLYCERYL TRIACETATE - 87.1% AROMATIC COMPONENTS E 1505 TRIETHYL CITRATE - 6.3% MEDIUM TRIGLYCERIDES CHAIN (FROM COCONUT AND / OR FATTY ACIDS OF THE PALM KERNEL). IS A CLEAR LIQUID COLOR FROM PALE YELLOW TO BROWN-ORANGE. DATE OF MANUFACTURE: 06.10.2021; 880929 1TFS0704 BERGAMOT FLEXAROMEFLAVOR CONTAINS: MALTODEXTRIN AROMATIC COMPONENTS E1450 CORN STARCH 7.5% E472EMONO- AND DIACETYLTARTARIC ACID ESTERSMONO- AND DIGLYCERIDES OF FATTY ACIDS 0.9% MEDIUM CHAIN TRIGLYCERIDES.IT IS A GRANULAR POWDER. PRODUCTION: 08.10.2021; 505321 1T SAUSAGE FLAVOR / SAUSAGE FLAVORING - 20 KG. CONTAINS: E 1518 GLYCERYL TRIACETATE - 94.4% AROMATIC COMPONENTS MEDIUM CHAIN TRIGLYCERIDES (FROM COCONUT FATTY ACIDS) E 1505 TRIETHYL 09%. IT IS A TRANSPARENT TURBID LIQUID COLOR FROM PALE YELLOW TO BROWN-ORANGE. DATE OF PRODUCTION: 23.09.2021. DOES NOT CONTAIN MILK FATS. TRADEMARK-FIRMENICH MANUFACTURER - FIRMENICH SA CH
09-October-2020
3302109000
1. A MIXTURE OF FRAGRANT SUBSTANCES CONTAINING ALL FLAVORING COMPONENTS THAT GIVE THE TASTE OF FLAVOR CHARACTERIZING THE PRODUCT FOR USE AS RAW MATERIAL IN THE FOOD INDUSTRY: 510374 1T COFFEE JAVA FLAVOR / COFFEE FLAVOR LIQUID - 10 KG. IS A PURE LIQUID COLOR FROM PALE TO PALE BROWN-ORANGE. PACKED IN A PLASTIC CANISTER OF 10 KG (1 CANISTER). DATE OF PRODUCTION: 09.09.2020; 585308 2T CARAMEL FLAVOR / FRAGRANCE CARAMEL LIQUID - 10 KG. CONTAINS AROMATIC COMPONENTS E1520% PROPYLENE GLYCOL. IT IS A LIQUID THAT CAN CRYSTALLIZE THE COLOR IS PALE YELLOW TO PALE BROWN. IT IS PACKAGED IN CANISTERS OF 10 KG (1 CANISTER). DATE OF MANUFACTURE: 07.09.2020P.550821 T CHOCOLATE FLAVOR / FLAVOR CHOCOLATE -100 KG. INGREDIENTS OF FLAVORING 15% AROMATICCOMPONENTS (AROMATIC PREPARATIONS NATURAL AROMATIC SUBSTANCES) WATER ETHYL ALCOHOL -0 2% WATER E300 ASCORBIC ACID -0 001% .IS A TURBID AND FATTY LIQUID COLOR FROM BROWN-WORM
1. A MIXTURE OF FRAGRANT SUBSTANCES CONTAINING ALL FLAVORING COMPONENTS THAT GIVE THE TASTE OF FLAVOR CHARACTERIZING THE PRODUCT FOR USE AS RAW MATERIAL IN THE FOOD INDUSTRY: 510374 1T COFFEE JAVA FLAVOR / COFFEE FLAVOR LIQUID - 10 KG. IS A PURE LIQUID COLOR FROM PALE TO PALE BROWN-ORANGE. PACKED IN A PLASTIC CANISTER OF 10 KG (1 CANISTER). DATE OF PRODUCTION: 09.09.2020; 585308 2T CARAMEL FLAVOR / FRAGRANCE CARAMEL LIQUID - 10 KG. CONTAINS AROMATIC COMPONENTS E1520% PROPYLENE GLYCOL. IT IS A LIQUID THAT CAN CRYSTALLIZE THE COLOR IS PALE YELLOW TO PALE BROWN. IT IS PACKAGED IN CANISTERS OF 10 KG (1 CANISTER). DATE OF MANUFACTURE: 07.09.2020P.550821 T CHOCOLATE FLAVOR / FLAVOR CHOCOLATE -100 KG. INGREDIENTS OF FLAVORING 15% AROMATICCOMPONENTS (AROMATIC PREPARATIONS NATURAL AROMATIC SUBSTANCES) WATER ETHYL ALCOHOL -0 2% WATER E300 ASCORBIC ACID -0 001% .IS A TURBID AND FATTY LIQUID COLOR FROM BROWN-WORM
07-October-2020
3302109000
1. SOLUTIONS OF AROMATIC COMPONENTS ON THE BASIS OF NATURAL AND IDENTICAL TO NATURAL AROMATIC SUBSTANCES FOR USE IN THE FOOD INDUSTRY: FLAVORING TERIYAKI SAUCE R-188060TERIYAKI - 4 CARD BOXES - 60 KG IN THE FORM OF LIGHT YELLOW POWDER COMPONENTS: MALTODEXTRIN (CARRIER) DEXTROSE (CARRIER) VEGETABLE OIL (CARRIER) GUM ARABIC CITRIC ACID ASCORBIC ACID AROMATIC SUBSTANCES. MANUFACTURED: BATCH MA00338390 - 25/09/2020 CONSUMED UNTIL 22/06/2021. FAT). THE PRODUCT DOES NOT CONTAIN GMOS.
1. SOLUTIONS OF AROMATIC COMPONENTS ON THE BASIS OF NATURAL AND IDENTICAL TO NATURAL AROMATIC SUBSTANCES FOR USE IN THE FOOD INDUSTRY: FLAVORING TERIYAKI SAUCE R-188060TERIYAKI - 4 CARD BOXES - 60 KG IN THE FORM OF LIGHT YELLOW POWDER COMPONENTS: MALTODEXTRIN (CARRIER) DEXTROSE (CARRIER) VEGETABLE OIL (CARRIER) GUM ARABIC CITRIC ACID ASCORBIC ACID AROMATIC SUBSTANCES. MANUFACTURED: BATCH MA00338390 - 25/09/2020 CONSUMED UNTIL 22/06/2021. FAT). THE PRODUCT DOES NOT CONTAIN GMOS.
FLAVORING VITAMIN C (L-ASCORBIC ACID) IN FOOD (1KG/ BOTTLE) MANUFACTURER: PT CENTRAL BALI BAHARA BATCH NUMBER: 27190901 MANUFACTURE DATE :: 2/1/2021 HSD: 2/1/ 2022 SAMPLE ORDER
FLAVORING VITAMIN C (L-ASCORBIC ACID) IN FOOD (1KG/ BOTTLE) MANUFACTURER: PT CENTRAL BALI BAHARA BATCH NUMBER: 27190901 MANUFACTURE DATE :: 2/1/2021 HSD: 2/1/ 2022 SAMPLE ORDER