HS-Code
Products
1901909900
1. FINISHED FOOD PRODUCTS FROM RAW MATERIALS OF COMMODITY POSITIONS 0401-0404 CULINARY CREAM. NO COCOA. THE CONTENT OF MILK FATS IS 2.4% SUGAR - 2.4%. INGREDIENTS: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER (GUAR GUM) SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE (POTASSIUM SORBATE) YEAST LACTIC ACID MICROORGANISMS. WITH THE USE OF COAGULATION ENZYME OF MICROBIAL ORIGIN. NOT FOR BABY AND NOT FOR DIET FOOD. WITHOUT GMO.ART.07443 CREAM CULINARY PASTEURIZED - RASA OF 10 KG - 1056 PLASTIC BUCKETS.ART.07444 CREAM CULINARY PASTEURIZED - RASA OF 3 KG - 200 PLASTIC BUCKETS. PREPARED FOOD PRODUCTS FROM RAW MATERIALS OF COMMODITY ITEMS 0401-0404 AND WHEAT FLOUR CONFECTIONERY CREAM. NO COCOA. THE CONTENT OF MILK FATS IS 23% SUGAR - 2.4%. INGREDIENTS: CREAM WATER WHEAT FLOUR STABILIZER - GUAR GUM SKIMMED MILK POWDER DRY BUTTERMILK TABLE SALT YEAST OF LACTIC ACID MICROORGANISMS PRESERVATIVE - POTASSIUM SORBATE. FROM WITH
1901909900
1. FINISHED FOOD PRODUCTS FROM RAW MATERIALS OF COMMODITY POSITIONS 0401-0404 CULINARY CREAM. NO COCOA. THE CONTENT OF MILK FATS IS 2.4% SUGAR - 2.4%. INGREDIENTS: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER (GUAR GUM) SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE (POTASSIUM SORBATE) YEAST LACTIC ACID MICROORGANISMS. WITH THE USE OF COAGULATION ENZYME OF MICROBIAL ORIGIN. NOT FOR BABY AND NOT FOR DIET FOOD. WITHOUT GMO.ART.07443 CREAM CULINARY PASTEURIZED - RASA OF 10 KG - 1108 PLASTIC BUCKETS.ART.07444 CREAM CULINARY PASTEURIZED - RASA OF 3 KG - 200 PLASTIC BUCKETS. PREPARED FOOD PRODUCTS FROM RAW MATERIALS OF HEADINGS 0401-0404 AND WHEAT FLOUR CONFECTIONERY CREAM. NO COCOA. THE CONTENT OF MILK FATS IS 23% SUGAR - 2.4%. INGREDIENTS: CREAM WATER WHEAT FLOUR STABILIZER - GUAR GUM SKIMMED MILK POWDER DRY BUTTERMILK TABLE SALT YEAST OF LACTIC ACID MICROORGANISMS PRESERVATIVE - POTASSIUM SORBATE. FROM WITH
1901909900
1. FINISHED FOOD PRODUCTS FROM RAW MATERIALS OF COMMODITY POSITIONS 0401-0404 CULINARY CREAM. NO COCOA. THE CONTENT OF MILK FATS IS 2.4% SUGAR - 2.4%. INGREDIENTS: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER (GUAR GUM) SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE (POTASSIUM SORBATE) YEAST LACTIC ACID MICROORGANISMS. WITH THE USE OF COAGULATION ENZYME OF MICROBIAL ORIGIN. NOT FOR BABY AND NOT FOR DIET FOOD. WITHOUT GMO.ART.07443 CREAM CULINARY PASTEURIZED - RASA OF 10 KG - 768 PLASTIC BUCKETS.ART.07444 CREAM CULINARY PASTEURIZED - RASA OF 3 KG - 200 PLASTIC BUCKETS. PREPARED FOOD PRODUCTS FROM RAW MATERIALS OF HEADINGS 0401-0404 AND WHEAT FLOUR CONFECTIONERY CREAM. NO COCOA. THE CONTENT OF MILK FATS IS 23% SUGAR - 2.4%. INGREDIENTS: CREAM WATER WHEAT FLOUR STABILIZER - GUAR GUM SKIMMED MILK POWDER DRY BUTTERMILK TABLE SALT YEAST OF LACTIC ACID MICROORGANISMS PRESERVATIVE - POTASSIUM SORBATE. FROM FOR
HS-Code
Products
1901909900
1. BAKING MIX LUA SOFT'N FRESH PURPLE / SOFT'N FRESH WITH A VIOLET LABEL ARTICLE AR8276.IT IS APPLIED AT PREPARATION OF BUTTERY PRODUCTS FOR IMPROVEMENT OF TASTE AROMA AND GIVING SOFTNESS TO A CRUMB. IT IS PACKED IN PAPER BAGS ON 10 KG - 630 PCS. ON 11 PALLETS WITH MARKING IN THE STATE LANGUAGE. WITHOUT SUGAR CONTENT. COMPOSITION OF MIX: WHEAT GLUTEN (35-45%) DRY WHEY (30-40%) EMULSIFIERS: E471 (5-10%) E481 %); FLAVORS (5-10%) DYES: E160A (<2%) E100 (<2%); ENZYMES (<2%) ASCORBIC ACID E300 (<2%). IT IS ADDED IN THE AMOUNT OF 1-3% BY WEIGHT OF FLOUR. NET WEIGHT - 6300 KG. TRADEMARK INVENTIS MANUFACTURER LESAFFRE AUSTRIA AG AUSTRIA. COUNTRY OF PRODUCTION OF JOINT-STOCK COMPANY.
1901909900
1. LIQUID SEMI-FINISHED PRODUCT LUA RITESA LIGHT / ARTICLE RITEZA LIGHT ARTICLE AR8275 (ADDED IN THE AMOUNT OF 0.5-5% BY WEIGHT OF FLOUR) USED IN THE PRODUCTION OF BREAD TO IMPROVE THE TASTE AND AROMA OF BREAD; IMPROVING THE COLOR OF THE CRUMB AND REDUCING ITS FRAGILITY; FOR THE PREVENTION OF POTATO DISEASE. SUGAR-FREE. QUALITATIVE COMPOSITION: WATER RYE FLOUR PEPTIZED WHEAT FLOUR ACETIC ACID CITRIC ACID RYE MALT FLOUR ASCORBIC ACID. PACKED IN PLASTIC CANISTERS OF 11 KG - 629 PCS. ON 11 PALLETS WITH MARKING IN THE STATE LANGUAGE. NET WEIGHT - 6919 KG. TRADE MARK LIVENDO. PRODUCER LESAFFRE AUSTRIA AG AUSTRIA. COUNTRY OF PRODUCTION AT.
1901909100
1. BAKING MIXTURE DEILI FOR THE MANUFACTURE OF BAKERY PRODUCTS AND IMPROVE THEIR TASTE CHARACTERISTICS (ADDED IN AN AMOUNT OF 5% BY WEIGHT OF FLOUR) AND CONTAINS: SALT 30-40% FERMENTED WHEAT FLOUR 29-39% YEAST (EMULSIFIER YEAST) : SORBITAN MONOMTEARATE) 10-15% MALT FLOUR 2-12% SUNFLOWER OIL 3% WHEAT FLOUR 3% FLOUR PROCESSING AGENT (ASCORBIC ACID) 3% TECHNOLOGICAL ADDITIVES (FLOUR-BASED ENZYMES) - 240 BOXES PER 2 PALLETS. PACKED IN CARDBOARD BOXES OF 4.8 KG (IN A BOX OF 16 PACKAGES OF 300 G). MARKED IN THE STATE LANGUAGE. NET WEIGHT - 1152 KG. TRADEMARK INVENTIS. MANUFACTURER LIS (LESAFFRE INGREDIENTS SERVICES) FRANCE. COUNTRY OF PRODUCTION FR.
HS-Code
Products
1901909900
1-FINISHED FOOD PRODUCTS WITHOUT COCOA CONTENT WITH MILK FAT CONTENT (OVER 15% BY WEIGHT) WITH SUGAR CONTENT OF 2.4% BY WEIGHT WITHOUT ISOGLUCOSE GLUCOSE STARCH CONTENT: 07437 CULINARY CREAM PASTEURIZED RASA 10 KG -48PCS.07438 CULINARY CREAM PASTEURIZED RASA 3KG -200PCS.07439 CULINARY CREAM PASTEURIZED RASA 1 5KG -400PCS.COMPOSITION: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE LEAVEN OF LACTIC ACID MICROORGANISMS; 07441 CONFECTIONERY CREAM PASTEURIZED RASA-PREMIUM 60% 3KG -200PCS.07440 CONFECTIONERY CREAM PASTEURIZED RASA-PREMIUM 60% 10KG -288PCS. INGREDIENTS: FERMENTED AND FERMENTED CREAM WATER WHEAT FLOUR STABILIZER TABLE SALT POTASSIUM SORBATE SKIMMED MILK POWDER POWDERED BUTTERMILK BRAND: NO DATA MANUFACTURER: AS RIGAS PIENA KOMBINATS COUNTRY OF ORIGIN: EU
1901909900
1-FINISHED FOOD PRODUCTS WITHOUT COCOA CONTENT WITH MILK FAT CONTENT (OVER 15% BY WEIGHT) WITH SUGAR CONTENT OF 2.4% BY WEIGHT WITHOUT ISOGLUCOSE GLUCOSE STARCH CONTENT: 07437 CULINARY CREAM PASTEURIZED RASA 10 KG -864PCS.07438 CULINARY CREAM PASTEURIZED RASA 3KG -560PCS. COMPOSITION: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE LEAVEN OF LACTIC ACID MICROORGANISMS; CONFECTIONERY PASTEURIZED RASA-PREMIUM 60% 3KG -100PCS.07440 CREAM CONFECTIONERY PASTEURIZED RASA-PREMIUM 60% 10KG -720PCS. COMPOSITION: FERMENTED AND FERMENTED CREAM WATER WHEAT FLOUR STABILIZER FOOD COOKING SALT POTASSIUM SORBATE SKIMMED MILK POWDER POWDERED BUTTERMILK BRAND: NO DATA MANUFACTURER: AS RIGAS PIENA KOMBINATS COUNTRY OF ORIGIN: EU
1901909900
1-FINISHED FOOD PRODUCTS WITHOUT COCOA CONTENT WITH MILK FAT CONTENT (OVER 15% BY WEIGHT) WITH SUGAR CONTENT OF 2.4% BY WEIGHT WITHOUT ISOGLUCOSE GLUCOSE STARCH CONTENT: 07437 CULINARY CREAM PASTEURIZED RASA 10 KG -84PCS.07438 CULINARY CREAM PASTEURIZED RASA 3KG -4370PCS.COMPOSITION: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE LEAVEN LACTIC ACID MICROORGANISMS; : NO DATA MANUFACTURER: AS RIGAS PIENA KOMBINATS COUNTRY OF ORIGIN: EU
HS-Code
Products
1901909900
1. MULTIFUNCTIONAL BAKING IMPROVER TOP FRISCH WHICH INCLUDES: WHEAT FLOUR EMULSIFIER E 471 ENZYMES ACIDITY REGULATOR CALCIUM PHOSPHATE ANTIOXIDANT ASCORBIC ACID. PACKED IN PAPER BAGS OF 25 KG WITH P / E LAYER ART. UA20120025 - 1500 KG. TRADEMARK PFAHNL. MANUFACTURER PFAHNL BACKMITTEL GMBH. COUNTRY OF PRODUCTION AT.
1901909900
1. BAKING MIX HEFETEIG BASISMIX (HEFETEIG BASE MIX) WHICH INCLUDES: SUGAR 63% POTATO FLAKES 10-20% MILK POWDER 10-20% WHEAT GLUTEN <10% TABLE SALT <10 % SWEET WHEY POWDER <10% FLAVOR IDENTICAL TO NATURAL <2% FRUIT POWDER <1% COLORING SPICES <1% ENZYMES <1% PACKED IN PAPER MULTILAYER BAGS OF 25 KG WITH P / E LAYER ART. UA20356625 - 18025 KG. BAKING MIX TOAST SPEZIAL RSPO MB CONSISTING OF: EMULSIFIER (E471 E481) WHEAT FLOUR SWEETENED WHEAT FLOUR CALCIUM CARBONATE DEXTROSE ENZYMES TREATMENT AGENT ASCORBIC ACID FLOUR ASCORBIC ACID SALT. IN A PAPER BAG ON 25 KG WITH A P / E LAYER AN ART. UA20102525 - 1525 KG. THE PFAHNL TRADEMARK. THE PRODUCER OF PFAHNL BACKMITTEL GMBH. THE COUNTRY OF PRODUCTION AT.
1901909900
1. BAKING MIXTURE TOAST SPEZIAL RSPO MB CONSISTING OF: EMULSIFIER (E471 E481) WHEAT FLOUR SWEETENED WHEAT FLOUR CALCIUM CARBONATE DEXTROSE ENZYMES FLOUR ASCORBIC ACID TREATMENT AGENT SUNFLOWER OIL. PAPER BAG ON 25 KG WITH A P / E LAYER AN ART. DE00102525 - 1500 KG. THE PFAHNL TRADEMARK. PRODUCER OF PFAHNL BACKMITTEL GMBH. COUNTRY OF PRODUCTION AT.
HS-Code
Products
1901909900
1. FOOD PRODUCTS BASED ON FLOUR FOR USE AS BATTER: TEMPURA BATTER MIX - ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) WHEAT STARCH 10-15% WT. BAKING POWDER ( SODIUM PHOSPHATE SODIUM BICARBONATE CORN STARCH MONOCALCIUM PHOSPHATE). GMO-FREE - 80 BAGS OF 50 POUNDS (22.68 KG). TRADEMARK - UPPER CRUST ENTERPRISES. MANUFACTURER - UPPER CRUST ENTERPRISES INC. COUNTRY OF MANUFACTURE - US. MANUFACTURER'S MARKING.
1901909900
1. FOOD PRODUCTS BASED ON FLOUR FOR USE AS BATTER: TEMPURA BATTER MIX - ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID) WHEAT STARCH 10-15% WT. BAKING POWDER ( SODIUM PHOSPHATE SODIUM BICARBONATE CORN STARCH MONOCALCIUM PHOSPHATE). GMO-FREE - 120 BAGS OF 50 POUNDS (22.68 KG). TRADEMARK - UPPER CRUST ENTERPRISES. MANUFACTURER - UPPER CRUST ENTERPRISES INC. COUNTRY OF MANUFACTURE - US. MANUFACTURER'S MARKING.
1901909900
1. FINISHED FOODSTUFFS FROM RAW MATERIALS OF HEADINGS 0401-0404 AND WHEAT FLOUR. FREE OF COCOA. MILK FAT CONTENT 23% SUGAR - 2.4%. INGREDIENTS: CREAM WATER WHEAT FLOUR STABILIZER - GUAR GUM LOW FAT DRY MILK DRY BUTTERMILK TABLE SALT YEAST OF LACTIC ACID MICROORGANISMS PRESERVATIVE - POTASSIUM SORBATE. - 500 CARDBOARD BOXES. TWO PLASTIC BUCKETS OF 3 KG ARE PACKED IN EACH BOX. TRADEMARK - FOOD UNION PROFESSIONAL CLASSIC. MANUFACTURER - RIGAS PIENA KOMBINATS . COUNTRY OF PRODUCTION - LV. MANUFACTURER'S MARKING.
HS-Code
Products
1901909100
1. PREPARED FOOD PREPARATIONS OF RAW MATERIALS OF HEADINGS 0401 TO 0404: KRESOWE OKO - DUTCH-TYPE CHEESE PRODUCTS MADE FROM SKIMMED PASTEURIZED COW'S MILK IN WHICH MILK FAT IS REPLACED BY VEGETABLE OILS WITH THE ADDITION OF SALT STABILIZER (CHLORIDE) CALCIUM) LACTIC ACID BACTERIA MICROBIOLOGICAL YEAST DYE FOLLOWED BY MATURATION IN BLOCKS. COUNTRY OF MANUFACTURE: PL
1901909100
1. PREPARED FOOD PREPARATIONS OF RAW MATERIALS OF HEADINGS 0401 TO 0404: KRESOWE OKO - DUTCH-TYPE CHEESE PRODUCTS MADE FROM SKIMMED PASTEURIZED COW'S MILK IN WHICH MILK FAT IS REPLACED BY VEGETABLE OILS WITH THE ADDITION OF SALT STABILIZER (CHLORIDE) CALCIUM) LACTIC ACID BACTERIA MICROBIOLOGICAL YEAST DYE FOLLOWED BY MATURATION IN BLOCKS. COUNTRY OF MANUFACTURE: PL
1901909100
1. PREPARED FOOD PREPARATIONS OF RAW MATERIALS OF HEADINGS 0401 TO 0404: KRESOWE OKO MEANS DUTCH-TYPE CHEESE MADE FROM SKIMMED PASTEURIZED COW'S MILK IN WHICH MILK FAT HAS BEEN REPLACED BY VEGETABLE OILS WITH THE ADDITION OF SALT A STABILIZER (CHLORIDE) CALCIUM) LACTIC ACID BACTERIA MICROBIOLOGICAL YEAST DYE FOLLOWED BY MATURATION IN BLOCKS. COUNTRY OF MANUFACTURE: PL
HS-Code
Products
1901909900
1-FINISHED FOOD PRODUCTS WITHOUT COCOA CONTENT WITH MILK FAT CONTENT (OVER 15% BY WEIGHT) WITH SUGAR CONTENT OF 2.4% BY WEIGHT WITHOUT ISOGLUCOSE GLUCOSE STARCH CONTENT: 07437 CULINARY CREAM PASTEURIZED RASA 10 KG -912PCS.07438 CULINARY CREAM PASTEURIZED RASA 3KG -400PCS.COMPOSITION: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE LEAVEN OF LACTIC ACID MICROORGANISMS 07 CREAMS; CONFECTIONERY PASTEURIZED RASA-PREMIUM 60% 3KG -260PCS.07440 CONFECTIONERY CREAM PASTEURIZED RASA-PREMIUM 60% 10KG -672PCS. COMPOSITION: FERMENTED AND FERMENTED CREAM WATER WHEAT FLOUR STABILIZER FOOD COOKING SALT POTASSIUM SORBATE SKIMMED MILK POWDER POWDERED BUTTERMILK BRAND: NO DATA MANUFACTURER: AS RIGAS PIENA KOMBINATS COUNTRY OF ORIGIN: EU
1901909900
1-FINISHED FOOD PRODUCTS WITHOUT COCOA CONTENT WITH MILK FAT CONTENT (OVER 15% BY WEIGHT) WITH SUGAR CONTENT OF 2.4% BY WEIGHT WITHOUT ISOGLUCOSE GLUCOSE STARCH CONTENT: 07437 CULINARY CREAM PASTEURIZED RASA 10 KG -415PCS.07438 CULINARY CREAM PASTEURIZED RASA 3KG -254PCS. COMPOSITION: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE LEAVEN OF LACTIC ACID MICROORGANISMS 07 CREAMS; CONFECTIONERY PASTEURIZED RASA-PREMIUM 60% 3KG -400PCS.07440 CONFECTIONERY CREAM PASTEURIZED RASA-PREMIUM 60% 10KG -943PCS. COMPOSITION: FERMENTED AND FERMENTED CREAM WATER WHEAT FLOUR STABILIZER FOOD COOKING SALT POTASSIUM SORBATE SKIMMED MILK POWDER POWDERED BUTTERMILK BRAND: NO DATA MANUFACTURER: AS RIGAS PIENA KOMBINATS COUNTRY OF ORIGIN: EU
1901909900
1-FINISHED FOOD PRODUCTS WITHOUT COCOA CONTENT WITH MILK FAT CONTENT (OVER 15% BY WEIGHT) WITH SUGAR CONTENT OF 2.4% BY WEIGHT WITHOUT ISOGLUCOSE GLUCOSE STARCH CONTENT: 07437 CULINARY CREAM PASTEURIZED RASA 10 KG -864PCS.07438 CREAM CULINARY PASTEURIZED RASA 3KG -400PCS.07439 CREAM CULINARY PASTEURIZED RASA 1 5KG -120PCS.COMPOSITION: COW'S MILK HYDROGENATED VEGETABLE FAT WATER TABLE SALT THICKENER SKIMMED MILK POWDER DRY BUTTERMILK PRESERVATIVE LEAVEN OF LACTIC ACID MICROORGANISMS; 07441 CONFECTIONERY CREAM PASTEURIZED RASA-PREMIUM 60% 3KG -200PCS.07440 CONFECTIONERY CREAM PASTEURIZED RASA-PREMIUM 60% 10KG -720PCS. INGREDIENTS: FERMENTED AND FERMENTED CREAM WATER WHEAT FLOUR STABILIZER TABLE SALT POTASSIUM SORBATE SKIMMED MILK POWDER POWDERED BUTTERMILK BRAND: NO DATA MANUFACTURER: AS RIGAS PIENA KOMBINATS COUNTRY OF ORIGIN: EU
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Products
1901909900
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN BAGS WITH THE MANUFACTURER'S MARKINGS (NAME OF FOOD PRODUCT NAME NUMBER AND NUMBER OF CALORIES AND NUTRITIONAL VALUE DATE OF PRODUCTION AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART.? GMM02-25 HUNGARIAN 25% FLOUR MIXTURE (COMPOSITION: WHEAT FLOUR DRIED RED AND GREEN PEPPER SALT DRIED ONION WHEAT MALT EMULSIFIER E472E SOY FLOUR ENZYMES ASCORBIC ACID). THE MASS FRACTION OF SUGARS IS 5.8 WT.%. . PACKING - THE THREE-LAYER BAGS COVERED WITH POLYETHYLENE ON 25 KG ART. ? GMM128-10 BAITEL - MILK BREAD OF 25% FLOUR MIX FOR BAKING OF THE WHEAT-RYE BREAD ENRICHED WITH CALCIUM (STRUCTURE: WHEAT FLOUR DRIED WHEAT ZAKV
1901909900
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN THE LABELS WITH THE MANUFACTURER'S MARKINGS (NAME OF FOOD PRODUCT NAME NUMBER AND NUMBER OF CALORIES AND NUTRITIONAL VALUE DATE OF PRODUCTION AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART.? GMM128-10 BAYTEL - MILK BREAD 25% FLOUR MIXTURE FOR BAKING WHEAT-RYE BREAD ENRICHED WITH CALCIUM (COMPOSITION: FLOUR WHEAT DRIED WHEAT YEAST SALT DRY WHEY (9 6%) CALCIUM CARBONATE (8%) GLUTEN GUAR GUM DRY RAPESEED FAT LACTIC ACID MILK POWDER (0.4%) CUMIN BARLEY MALT ASCORBIC ACID ENZYMES.THE MASS FRACTION OF SUGARS IS 18% BY WEIGHT.PACKING - THREE-LAYER BAGS COVERED WITH POLYETHYLENE 10 KG) ART.? GKK22-10
1901909900
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN THE LABELS WITH THE MANUFACTURER'S MARKINGS (NAME OF THE PRODUCT AND NUTRITIONAL VALUE DATE OF PRODUCTION AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART.? GKC43-10 ALABAMA CONFECTIONERY CONCENTRATE (DOSAGE 100% MIXTURE POWDERED SUBSTANCE WHICH INCLUDES: SUGAR (41.4 %) WHEAT FLOUR COCOA (5.5%) WHEAT STARCH DRY PALM FAT EGG POWDER MODIFIED STARCH EMULSIFIERS: E471 E472E E472B DRY WHEY FLAVORING BAKING POWDER E500 (II) SALT. 10 KG) ART. ? GKC33-10 GRANNY SAND 10% CONFECTIONERY CONCENTRATE - POWDERY SUBSTANCE WHICH STRUCTURE INCLUDES PR EMULSIFYING APPARATUS (EMULSIFIERS: E470A E471 E472B E472E E477 E482; MALTODEXTRIN SKIMMED MILK POWDER STABILIZER E450); WHEAT STARCH BAKING POWDER: 450 (I) E500 (II) SALT FLAVORING; PACKING - THREE-LAYER BAGS OF 10 KG ART. 6%) CALCIUM CARBONATE (8%) GLUTEN GUAR GUM DRY RAPESEED FAT LACTIC ACID MILK POWDER (0.4%) CUMIN BARLEY MALT ASCORBIC ACID ENZYMES. 10 KG) ART. ? GMM30-25 GVAREK FLOUR MIXTURE OF 50% INTENDED FOR BAKING CONTAINS FLAX SEEDS SUNFLOWER WHEAT FLOUR BARLEY BRAN RYE BRAN WHEAT MALT BARLEY MALT ORKISH WHEAT FLOUR SALT CITRIC ACID WHEAT STARCH WHEAT FIBER DRY WHEY GUAR GUM EMULSIFIER E472E SOY FLOUR ENZYME PREPARATION ASCORBIC ACID; PACKING - THREE-LAYER BAGS OF 25 KG ART. ? PRV044-5 ECO CONFECTIONERY CONCENTRATE - COOKIE POWDER DOSAGE: 30 G OF POWDER PER 1 KG OF FLOUR; COMPOSITION: WHEAT FLOUR 70% SODIUM BICARBONATE 20% DISODIUM PYROPHOSPHATE 10%. PACKING - THREE-LAYER BAGS OF 5 KG ART. ENZYMES; PACKING - THREE-LAYER BAGS OF 10 KG ART. (STARCH E475 E471) BAKING POWDER E450 (I) E500 (II) SALT; PACKING - THREE-LAYER BAGS ON 25 KG ART. ? GEX53-10 ECO DOMINATOR THE IMPROVER FOR BAKERY PRODUCTS (DOSAGE 0 1-0 3
HS-Code
Products
1901909900
1. RAW MATERIALS FOR THE BAKING AND CONFECTIONERY INDUSTRY: LIQUID ACIDIFIER OF DOUGH FOR RYE BAKERY PRODUCTS WITHOUT SUGAR CONTENT: - LIQUID RYE LEAVEN (1X12.5 KG.) 500 KG. -40CAN. COMPOSITION: WATER FLOUR RYELACTIC ACID ACETIC ACID BARLEY MALT EXTRACT.
1901909900
1. RAW MATERIALS FOR THE BAKING AND CONFECTIONERY INDUSTRY: LIQUID ACIDIFIER OF DOUGH FOR WHEAT BAKERY PRODUCTS WITHOUT SUGAR CONTENT: - LIQUID WHEAT SOURDOUGH (1X12.5 KG.) 500 KG. -40 CANS COMPOSITION: WHEAT LACTIC ACID ACETIC ACID WHEAT MALT.
1901909900
1. RAW MATERIALS FOR THE BAKING AND CONFECTIONERY INDUSTRY: LIQUID ACIDIFIER OF DOUGH FOR RYE BAKERY PRODUCTS WITHOUT SUGAR CONTENT: - LIQUID RYE LEAVEN (1X12.5 KG.) 500 KG. -40CAN. COMPOSITION: WATER RYEACETIC ACID FLOUR BARLEY MALT EXTRACT
HS-Code
Products
1901909900
1. FINISHED FOOD PRODUCTS FROM RAW MATERIALS OF COMMODITY POSITIONS 0401-0404 WITHOUT COCOA CONTENT WITH SUGAR CONTENT OF 15% - SFIZIOTTA CHEESE CASSEROLE DISHES: - ART.787225 / 820 BAKED RICOTTA CHEESE WITH LEMON FILLING // LEMON RICOTTA CAKE 10X180GR - 140 PCS - 25.20 KG. INGREDIENTS: WHEY WHOLE COW'S MILK SALT ACIDITY REGULATOR: CITRIC ACID - 70% SUGAR LEMON FILLER (LEMON PEEL GLUCOSE-FRUCTOSE SYRUP SUGAR NATURAL FLAVORS REGULATOR ACIDITY: CITRIC ACID) 10% STABILIZERS (MODIFIED CORN STARCH SODIUM ALGINATE DIPHOSPHATES) FLAVORS. BRAND: ZAPPALA / SFIZIOTTA. MANUFACTURER: ZAPPALA SPA (ZAPPALA S.P.A.) COUNTRY OF MANUFACTURE: ITALY (IT).
1901909900
1. FOOD KROMALNI NOT CONTAINING COCOA - A MIXTURE OF POWDERED TAPIOCA ON THE BASIS OF PREPARATION FOR JELLY INTENDED HUMAN CONSUMPTION AS A DIETARY SUPPLEMENT: - KISSIEL KIDS STRAWBERRY 26 G / MIX STRAWBERRY POWDERED FOR MAKING JELLY (JELLY) TM INTENSON - 500 PCS. COMPOSITION: SWEETENERS - MALTITOL TAPIOCA STARCH 29.2% DRIED GOJI BERRIES (LYCIUM BARBARUM) 4% STRAWBERRY FLAVORS INULIN 1 5% ACIDITY REGULATOR - CITRIC ACID LYOPHILIZED STRAWBERRY 0 8% L-ASCORBIC ACID (VITAMIN C) 0 6% ASAI BERRIES EXTRACT 4: 1 (EUTERPE OLERACEA) 0 3%; INGREDIENTS: SWEETENER - MALTITOL
1901909900
1. FINISHED FOOD PRODUCTS FROM RAW MATERIALS OF COMMODITY POSITIONS 0401-0404 WITHOUT COCOA CONTENT WITH SUGAR CONTENT LESS THAN 70% - SFIZIOTTA CHEESE CASSEROLE DISHES: - ART.787225 / 820 BAKED RICOTTA CHEESE WITH LEMON FILLING // LEMON RICOTTA CAKE 10X180GR - 45 00 KG. INGREDIENTS: WHEY WHOLE COW'S MILK SALT ACIDITY REGULATOR: CITRIC ACID - 70% SUGAR LEMON FILLER (LEMON PEEL GLUCOSE-FRUCTOSE SYRUP SUGAR NATURAL FLAVORS ACIDITY REGULATOR: LEMON ACID) 10% STABILIZERS (MODIFIED CORN STARCH SODIUM ALGINATE DIPHOSPHATES) FLAVORS. TRADEMARK: ZAPPALA / SFIZIOTTA. MANUFACTURER: ZAPPALA SPA (ZAPPALA S.P.A.) COUNTRY OF MANUFACTURE: ITALY (IT).
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