REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO999 CASE(S) OF FOODSTUFF(JAPANESE BREAD CRUMBS JALAPENOS APPLESAUCE QUESCO CHEESE SAUCE CHABLI COOKING AID MARINARA SAUCEDELUXE BLACK PEPPER SPICE CUMIN ONION POWDER DISPOSABLE PAN LINERS)1905400000 2001906500 2007100090 2103909090 2103204050 0904120000 0909320000 0712204000 7615109100FREIGHT PREPAID(HARMONIZED CODE: 190540)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO999 CASE(S) OF FOODSTUFF(JAPANESE BREAD CRUMBS JALAPENOS APPLESAUCE QUESCO CHEESE SAUCE CHABLI COOKING AID MARINARA SAUCEDELUXE BLACK PEPPER SPICE CUMIN ONION POWDER DISPOSABLE PAN LINERS)1905400000 2001906500 2007100090 2103909090 2103204050 0904120000 0909320000 0712204000 7615109100FREIGHT PREPAID(HARMONIZED CODE: 190540)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1120 CASE(S) OF FOODSTUFF(BLACK PEPPER SEASONING SEA SALT CHILI POWDER PICKLE RELISH WHITE PEPPER JALAPENOS SLICED CHERRIES WITH STEM EGG FOOD COLORING YELLOW FETTUCCINE PASTA GRAIN QUESCO CHEESE SAUCE VEGTABLE OIL MARIANARA SAUCE KETCHUP CAYENE PEPPER SPICE PAPRIKA DRIED BASIL FRY BATTER 0711905500 2103909090 2103204050 0904120000 1901200025 0904220000 2103202000 2005200070 2001906500 1902192000 FREIGHT PREPAID(HARMONIZED CODE: 190590)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1120 CASE(S) OF FOODSTUFF(BLACK PEPPER SEASONING SEA SALT CHILI POWDER PICKLE RELISH WHITE PEPPER JALAPENOS SLICED CHERRIES WITH STEM EGG FOOD COLORING YELLOW FETTUCCINE PASTA GRAIN QUESCO CHEESE SAUCE VEGTABLE OIL MARIANARA SAUCE KETCHUP CAYENE PEPPER SPICE PAPRIKA DRIED BASIL FRY BATTER 0711905500 2103909090 2103204050 0904120000 1901200025 0904220000 2103202000 2005200070 2001906500 1902192000 FREIGHT PREPAID(HARMONIZED CODE: 190590)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1296 CASE(S) OF FOODSTUFFFRANKS RED HOT SAUCE A1 STEAK SAUCE VEG TOMATOES CRUSHED IN PUREE STEAMPAN LINERS PICKEL RELISH JAPANESEBREAD CRUMBS SLICED JALAPENOS ANCHOVIES CRUSHED RED PEPPER FLAKES FETTUCCINE PASTA CROUTONS CHABLICOOKING AID KETCHUP GARLIC POWDER BATTER FRY APPLESAUCE2103909090 2002900080 1905400000 2103202000 2103909070 7615109100 2001906500 0305630000 2007100090 0904220000 1902192000 1905400000FREIGHT PREPAID(HARMONIZED CODE: 210390)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1296 CASE(S) OF FOODSTUFFFRANKS RED HOT SAUCE A1 STEAK SAUCE VEG TOMATOES CRUSHED IN PUREE STEAMPAN LINERS PICKEL RELISH JAPANESEBREAD CRUMBS SLICED JALAPENOS ANCHOVIES CRUSHED RED PEPPER FLAKES FETTUCCINE PASTA CROUTONS CHABLICOOKING AID KETCHUP GARLIC POWDER BATTER FRY APPLESAUCE2103909090 2002900080 1905400000 2103202000 2103909070 7615109100 2001906500 0305630000 2007100090 0904220000 1902192000 1905400000FREIGHT PREPAID(HARMONIZED CODE: 210390)