FOOD ADDITIVES USED IN FOOD PROCESSING: COMPLEX C PLUS (SALT SODIUM ASCORBATE TRINATRI CITRATE PENTANATRI TRIPHOSPHATE ASCORBIC ACID); POWDER FORM; 100% NEW; 800 BAGS (25KG/BAG) PRODUCTION DATE: JUNE 2023 EXPIRY DATE: JUNE 2025
FOOD ADDITIVES USED IN FOOD PROCESSING: COMPLEX C PLUS (SALT SODIUM ASCORBATE TRINATRI CITRATE PENTANATRI TRIPHOSPHATE ASCORBIC ACID); POWDER FORM; 100% NEW; 800 BAGS (25KG/BAG) PRODUCTION DATE: JUNE 2023 EXPIRY DATE: JUNE 2025
NLIEU MANUFACTURES CHEWING GUM M100070: BAS PARIS-T GUM CORE. THE MAIN INGREDIENTS ARE EVA FATTY ACID ESTERS TALCUM POWDER AND ADDITIVES). BRAND: CAFOSA WITH LABEL #&PTPL NO: 56/TB-KHQ (JUNE 28 2021)
NLIEU MANUFACTURES CHEWING GUM M100070: BAS PARIS-T GUM CORE. THE MAIN INGREDIENTS ARE EVA FATTY ACID ESTERS TALCUM POWDER AND ADDITIVES). BRAND: CAFOSA WITH LABEL #&PTPL NO: 56/TB-KHQ (JUNE 28 2021)
14-October-2023
382499700000
CHEWING GUM MANUFACTURER M100070: BAS PARIS-T GUM BASE. MAIN INGREDIENTS INCLUDE EVA FATTY ACID ESTERS TALC AND ADDITIVES). BRAND: CAFOSA WITH LABEL #&PTPL NUMBER: 56/TB-KDHQ (JUNE 28 2021)
CHEWING GUM MANUFACTURER M100070: BAS PARIS-T GUM BASE. MAIN INGREDIENTS INCLUDE EVA FATTY ACID ESTERS TALC AND ADDITIVES). BRAND: CAFOSA WITH LABEL #&PTPL NUMBER: 56/TB-KDHQ (JUNE 28 2021)